Yogurt Drink

Homemade. Chickpeas mashing into a paste with lemon juice and flavored with tahini. Served with bread

Homemade. Yaprak Sarmasi. Grape leaves stuffed with rice, pine nuts, carrots, fresh parsley and mint. Served with bread

Homemade. Patlican Salatasi. Charcoal grilled eggplant flavored with garlic, herbs and parsley. Served with bread

Homemade. Small piece of eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic. Served with bread

Homemade. Mixed with eggplant, tahini, yogurt, garlic, oil, dill. Served with bread

Homemade. Served with olive oil, onions, spices. Served with bread

Homemade. Authentic style Turkish tzatziki. Served with bread

A mix of up to 7 appetizers. Served with bread

A mix of 4 different appetizers. Served with bread

Served with bread

chicken with vegetables Served with bread

Lamb head Soup

Fresh tomatoes, green peppers, cucumbers, onions, parsley and olive oil lemon juice dressing. served with bread

Mixed greens, fresh tomatoes, lettuce, green peppers, red peppers, cucumbers, onions, parsley and olive oil lemon juice dressing served with feta cheese and bread.

Mixed greens, fresh tomatoes, lettuce, green peppers, red peppers, cucumbers, onions, parsley and olive oil lemon juice dressing served with feta cheese.

Shawarma, Turkish gyro.

Turkish gyro shawarma

Lamb shish Kebab Pita Bread

Chicken Shish Kebab Pita Bread

Lamb Adana Pita Bread

Chicken Adana Pita Bread

Lamb Kofte Pita Bread

Falafel Pita Bread

Haricot Beans is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used. Sometimes other vegetables or meat may also be added, especially pastirma. Kuru fasulye is served with rice salad , bread hot and white sauce on the side

İzmir köfte is a Turkish comfort food dish consisting of köfte (meatballs), peppers, and potatoes in a simple tomato sauce. Served with Rice salad bread hot and white sauce on the side

Orman Kebabı’ or ‘Forest Kebab’ is one of the famous dishes of Bolu city of Turkey. ‘Orman Kebabı’ is a juicy meat dish that has plenty of peas and sliced potatoes in it. served with rice salad bread hot and white sauce on the side

Mixed Vegetables Sautéed served with rice salad , bread hot and white sauce on the side

Lamb sautéed served a with rice salad , bread hot and white sauce on the side

Chicken With sautéed with vegetables served a with rice salad , bread hot and white sauce on the side

Whole fish. Served with fresh lemon, green salad and rice.

Whole fish. Served with fresh lemon, green salad and rice.

Served with tomatoes, onions, sumac, sliced liver cubes, red pepper, salt and ground black pepper and mixed olive oil.

5 pieces. vegetarian falafel chickpeas mashed with onions, parsley and garlic and deep fried.

Shawarma, Turkish gyro. Layers of marinated thigh wrapped around the large vertical split and grilled in front of charcoal fire.

Char grilled tender chunks of chicken breast marinated with chefs own blend of herbs and spices.

Chopped and grilled on skewers ground chicken flavored with red bell peppers, gently spiced with paprika and garlic.

Thinly sliced chicken doner kebab with homemade croutons and special tomato sauce.

Assortment of chicken doner, chicken shish, chicken Adana, chicken chops.

Shawarma, Turkish gyro. Layers of marinated very thinly sliced baby lamb meat, wrapped around the large vertical split and grilled in front of charcoal fire.

Special marinated cubes of baby lamb char grilled to delight on skewers.

Special marinated ground lamb flavored with red bell pepper lightly seasoned with paprika.

Special marinated ground lamb flavored with spices.

Grilled baby lamb chops marinated flavored with special spices.

Thinly sliced lamb doner kebab meat with homemade croutons and special tomato sauce.

Assortment of lamb Adana kebab, lamb chops, lamb doner kebab, chicken shish kebab and chicken doner keabab.