Tosted garlic, fried capers, cauliflower puree.
Shiitake veloute, mushroom gremolata.
Farro, ramp chimmichuri, cucumber tzatziki, pita chip.
Mushroom puree, kohirabi, pickled hen shimeji.
Braised white asparagus, roasted green asparagus, black garlic teriyaki.
Vodka sauce, confit garlic, castelvetrano olive, tofu ricotta.
Menu for Avant Garden provided by Allmenus.com
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