Carrot, piquillo, marcona almond, garlic puree.
Spinach artichoke puree, cashew, black truffle vinaigrette, jicama.
Onion marmalade, walnut puree, grape, herbs de provence.
Olive, pistachio, pickled pear.
Charred gem, Caesar, smoked tomato, avocado, garlic nori crouton.
Baby arugula, herb vinaigrette, candied almond, harissa crouton.
Carrot, ginger dressing, crispy rice, miso glaze, blistered shishito.
Tosted garlic, fried capers, cauliflower puree.
Shiitake veloute, mushroom gremolata.
Farro, ramp chimmichuri, cucumber tzatziki, pita chip.
Mushroom puree, kohirabi, pickled hen shimeji.
Braised white asparagus, roasted green asparagus, black garlic teriyaki.
Vodka sauce, confit garlic, castelvetrano olive, tofu ricotta.
Menu for Avant Garden provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.