No cuisines specified
Yemenite Schug and Grated Tomato
Za'atar and Lima Been Messabaha
Cured Onion and Crème Fraiche
Romaine, Kale, Brussels Sprouts, Charred Cabbage, Parmigiano, Puffed Bulgar, Toasted Challah Croutons, ANchovy Za'atar Vinaigrette
Yuzu Buttermilk Foam-Filled Panipuri topped with Tuna Ceviche, Dried Apricots, Almonds, Habanero
Snapper, Mussels, Yogurt, White Eggplant Puree, Arabic Salad, Tomato Gazpacho.
Watermelon, Feta, Curry Oil, Moroccan Olives, Basil
Fire roasted with feta, raw tahini, dates, pistachios, rose water
Yuzu Yogurt Panna Cotta, Ginger Habañero Vinaigrette, Squash Blossom, Persian Lemon Powder.
Thinly Sliced Beef, Mustard Greens, Black Eggplant Puree, Curry Aioli, Egg Yolk, Parmigiano, Coriander Seed, Lemon.
Lamb Kebab Grilled in Pita, Eggplant, Amba, and Market Salad
Chestnut and Cauliflower Creams, Chanterelle and Shimeji Mushrooms, Roasted Butternut Squash, Porcini Macadamia Nut Butter
Seared Sea Bass and Calamari, Middle Eastern Spices, Chickpea Cream, Spinach, Tomato Vinaigrette, Cilantro
Shrimp, Fried Eggs, AMba, Raw Tahini, Tomato Vinaigrette, Shipka Peppers, Za'atar
Wild Black Bass, Freekeh Risotto, Spring Vegetables, Charred Cabbage, Eggplant Cream, Tahini, Yogurt, Almonds
White and Black Tahini, Fried Cauliflower, Pine Nuts, Yogurt Kaffir Oil, Bell Pepper Glaze.
Eggplant, Poached Egg, Tahini, Chickpeas, Okra, Spinach
Seared Chops, House-Made Cous Cous, Pumpkin Tershi, Yogurt, Roasted Baby Carrots.
Semolina and Mascarpone Cream, Citrus Compote, Yogurt Crumble, Sumac Meringue, and Blood Orange Sorbet
Rocks of Cardamom Chocolate and Halva, Crispy Jerusalem Artichokes, Pistachio Cream, Almond Sable, and Smoked Yogurt Ice Cream
Saffron and White Chocolate Mousse, Olive Oil Biscuit, Champagne Gelèe, Candied Celeriac, Gooseberries, Saffron Olive Oil Ice Cream
Puffed Grain Granola, Cherries, Figs, Sambuca Flowers, Salted Pretzel Ice Cream
Dark Chocolate Ganache, Black Sesame Tahini, Poached Pears, Tahini Milk Jam, Milk Ice Cream
Menu for Nur provided by Allmenus.com
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