changes daily & selected from the best of Norwich Farms in New York - please ask for daily description

fire-roasted with feta, raw tahini, silan, pistachios & rose water

served with schug, cumin & lima bean spread

mixed with an Israeli chopped salad

fried eggplant, soft boiled egg, amba topped with hot pepper

ground spiced lamb, eggplant & amba served in pita, topped with harissa

braised octopus served in pita topped with crispy onion

fluffy sesame mousse topped with pistachio, rose petals & sesame seeds