Juicy, fiery, smoky - tandoor grilled loaded with flavor char & attitude, spice dust

Punjab street legend-white fish, lightly flour coated, hint of carom seeds

Fresh lump crab with the burst on mild Indian twist blend, chili lime aioli

Juicy, Spicy, Smoky. Tandoor oven grilled boneless thigh marinated in Bhimsen’s masala

Flash seared jumbo prawns, tossed in coastal chili masala tempered with curry leaves

Taste of Delhi Chandni Chowk nights- ground lamb skewers, juicy to the last bite

Boneless chicken thighs, fiery ghost peppers, ginger, garlic & dry roasted ground spices. Order at your own risk

Bone-in chicken thighs marinated in yogurt, malt vinegar & mélange of spices

Succulent char-grilled boneless chicken thighs infused with hint of habanero chili

Crisp paneer, wok tossed with roasted chilies, peppers, scallions & a savory garlic soy reduction

Pastry wrapped savory medley of wild mushrooms, baked golden & served as a crunchy, shareable snack, habanero truffle aioli

Tender chicken, wok tossed with smoky chili glaze, peppers, scallions & crisp garlic

Layered Indian cheese, marinated in spiced cream cheese yogurt marinade

Crunchy potato & peas cakes, aromatic spices, tamarind & mint cilantro emulsion

Corn kernels, lentil & rice batter crisped in cast iron mold served with coconut chutney

Tamarind cilantro & mint flavored water with lime leaf & yogurt caviar

Crispy chickpea batter, cauliflower, tossed in aRoqa’ s blend of chili garlic sauce

Classic Indian street snack- crunchy outside soft inside filled with spiced potatoes

Kaffir lime, lemongrass infused in meen moilee coconut sauce, wrapped in banana leaf, served with side of cilantro rice

Chicken cooked with fenugreek leaves & aromatic blend of ground spices

Succulent prawns in a creamy, mildly spiced South Indian coconut curry from Kerala

Boneless tender lamb slow braised in a traditional masala gravy

Grilled smoky boneless chicken in a rich tangy creamy sauce, hint of kasoori methi

Indian paneer cheese in a rich tangy creamy sauce, hint of kasoori methi

Vibrant bold flavors with bell peppers, onion & Indian cubed paneer cheese

Vibrant bold flavors with bell peppers, onion & boneless chicken

Butternut squash dumplings served in sweet corn malai sauce

Potatoes & veggies served in sweet corn malai sauce

Fresh baby spinach purée with crispy Indian paneer cheese croquettes

Stir-fried okra cooked with onions, hint of ground spices & raw mango

Whole baby eggplants on a bed of roasted eggplant bharta (purée)

Classic black lentils slowly cooked for rich creamy texture

Rich Mughlai dish with tender, bone-in goat meat. Shahi means “royal”, while Burani refers to its yogurt-based gravy.

Slow cooked saffron rice with aromatic lamb morsels

Aromatic saffron veggies, blended spices, crispy onions

Fragrant saffron chicken biryani

Long grain basmati

Flaky, layered whole wheat paratha from the tandoor

Chopped onions, green chili, cilantro

Spices, mashed potatoes

Cottage cheese, jalapeno

Garlic Naan, Butter Naan, Plain Roti, Onion Kulcha

Lime leaf & yogurt caviar, jaggery tamarind sauce, cilantro mint flavored pani

Crispy mini flat bread topped with double cooked potatoes, bean sprouts, chutneys & yogurt

Yogurt, tamarind & mint sauce

Spiced potato sliders battered with chickpea flour, served on "pav" bread with garlic chutney

Fried Indian bread with potato curry, inspired by the food vendors at Indian railway stations

Spiced chickpeas curry served with fried bread - a favorite of Punjab

Crispy rice and lentil crepes served with sambar "lentil and vegetable soup", side of coconut & tomato chutney.

Served with sambar, coconut & tomato chutney.

Served with tomato & coconut chutney. Steamed rice flour balls accompanied with lightly tangy lentil vegetable soup

Served with tomato & coconut chutney. Fried lentil crispy fritters accompanied with lentil vegetable soup

Cavatappi pasta, chef’s special butter sauce, habanero chicken

Cavatappi pasta, chef’s special butter sauce, Indian cubed cheese

Pit roasted shredded eggplant with multi-layer Indian bread

Indian cheese cooked with onion tomatoes and spices with multi-layer Indian bread

Whole wheat rolled bread stuffed with spice mixed onions, green chili & cilantro

Whole wheat rolled bread stuffed with green chilies, paneer Indian cheese & cilantro

Whole wheat rolled bread stuffed with potato & blend of spices

Muska bun omelette, traditionally prepared on the streets of Bombay with baby potatoes

Onion, tomatoes, green chilies, fresh chopped coriander served with toast and baby potatoes

Lime leaf & yogurt caviar, jaggery tamarind sauce, cilantro mint flavored pani

Crispy mini flat bread topped with double cooked potatoes, bean sprouts, chutneys & yogurt

Yogurt, tamarind & mint sauce

Spiced potato sliders battered with chickpea flour, served on "pav" bread with garlic chutney

Fried Indian bread with potato curry, inspired by the food vendors at Indian railway stations

Spiced chickpeas curry served with fried bread - a favorite of Punjab

Crispy rice and lentil crepes served with sambar "lentil and vegetable soup", side of coconut & tomato chutney.

Served with sambar, coconut & tomato chutney.

Served with tomato & coconut chutney. Steamed rice flour balls accompanied with lightly tangy lentil vegetable soup

Served with tomato & coconut chutney. Fried lentil crispy fritters accompanied with lentil vegetable soup

Cavatappi pasta, chef’s special butter sauce, habanero chicken

Cavatappi pasta, chef’s special butter sauce, Indian cubed cheese

Pit roasted shredded eggplant with multi-layer Indian bread

Indian cheese cooked with onion tomatoes and spices with multi-layer Indian bread

Whole wheat rolled bread stuffed with spice mixed onions, green chili & cilantro

Whole wheat rolled bread stuffed with green chilies, paneer Indian cheese & cilantro

Whole wheat rolled bread stuffed with potato & blend of spices

Muska bun omelette, traditionally prepared on the streets of Bombay with baby potatoes

Onion, tomatoes, green chilies, fresh chopped coriander served with toast and baby potatoes

Silky dumplings in saffron milk, finished with pistachios

Chef's creation of Indo-French delight

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

Alternating layers of ladyfinger cookies and mascarpone cream finished with a dusting of cocoa powder

Creamy tropical guava gelato swirled with sweet mango sauce