Chicken chops, rum flambe and gram flour chutney. Gluten free.

Chef's ghost chili marinade and piquillo marmalade. Spicy.

Marinated in smoked birds eye chili, served with poached peach chutney and citrus fruit wedge. Gluten free.

Marinated in chef's blend of spices served with avocado mousse, onion rings and yogurt mint raita. Gluten free.

Tapioca pearls, potato green pea asparagus mash and pickled yogurt chutney.

Goat pomegranate pearls and fried onions.

Pomegranate pearls and beetroot raita.

Served with chilli garlic sauce.

1 appetizer.

Aromatic saffron veggies, fragrant basmati rice, blended spices and crispy onions. Vegan and gluten free.

Long gained basmati rice, fresh herbs and spices served with yogurt raita. Gluten free.

Dum pukht lamb with fennel-ginger spices. Gluten free.

tempura battered cauliflower, garlic sauce & onion seeds

layered cottage cheese with chutney pipettes

tandoor cooked chicken with habanero aioli

crispy rice puffs, avocado, tomatoes, tamarind chutney with crispy lotus stem chips

corn & rice fritters, coconut kaffir lime chutney

chef’s ghost chili marinade served with piquillo marmalade

smoked birds eye chili paste with poached peach chutney and citrus fruit wedge

inspired by Southern India, tempered in curry leaves served with side of flavored onion relish

Tandoor grilled chicken chops, rum flambé, gram flour chutney

wild mushroom croquettes served with smoke yogurt & pickled onion

marinated in aroqa’s blend of spices served with yogurt mint raita and topped with an Onion ring

skewers of ground lamb mixed with a blend of spices, served with onion rings & mint chutney

Lightly spiced potatoes mixed with sabudana served with cilantro mint chutney

smoked eggplant served with fenugreek spiced paratha

mini rice pancakes, spiced crab over tomato and lentil based south Indian clear soup

Shredded chicken & lentils with aromatic spices

Sprouted beans, lettuce, cucumbers, carrots , bell peppers , onions & cilantro

Chopped prawns with blend of South Indian spices, panko crust golden fried

Mixed vegetable with sweet potato in panko crust

Fish marinated in carrom seeds served with asparagus and mint chutney

Served over mini rice pancakes, spiced crab over tomato and lentil based South Indian clear soup

jalapeno and Indian cheese croquettes on a bed of smoked spinach puree

medley of lentils with kidney beans slowly cooked with Indian spices

tandoor grilled Indian cheese in butter tomato sauce

tandoor grilled chicken in rich creamy sauce

chicken simmered in fenugreek sauce

sautéed jumbo shrimp in a blend of coconut tamarind sauce

home style lamb curry cooked in a blend of hand ground spices

cauliflower, potatoes in traditional spices

prepared with sweet corn malai curry, broccoli

whole okra tossed with chef’s special spices

Ground goat meat with peas prepared in chefs special blend of spices

Cooked in a mix of five Indian spices with a hint of yogurt

Ground goat meat with peas prepared in Chef’s special blend of spices

Cottage cheese and jalapeno.

Chopped onions, green chili and cilantro. Spicy.

garlic naan, butter naan, paneer kulcha, ambarsai kulcha

Spices, mashed potatoes

Paneer tikka served with a side salad and fries

Chicken tikka served with a side salad and fries

Paneer tikka masala curry served with the vegetable of the day, rice and bread

Chicken tikka masala curry served with the vegetable of the day, rice and bread

Cavatappi pasta, chef’s special butter sauce, habanero chicken

Cavatappi pasta, chef’s special butter sauce, Indian cheese cubes

4 pc.

Egg layered paratha with kebabs, pickled red onions, mint chutney and cilantro

Cavatappi pasta, chef’s special butter sauce, habanero chicken

Cavatappi pasta, chef’s special butter sauce, Indian cubed cheese

South Indian crispy rice and lentil crepes served with “sambhar”, coconut kaffir lime chutney and sundried tomato chutney

Crispy rice and lentil crepes with sambhar “lentil and vegetable soup”, Side of coconut kaffir lime and sundried tomato chutney

Crispy rice and lentil crepes with sambhar “lentil and vegetable soup”, Side of coconut kaffir lime and sundried tomato chutney

5 pieces

Fried Indian bread with potato curry Inspired by the food vendors serving travelers at Indian railway stations

Spiced chickpeas served with fried bread

Spiced tomato sliders battered with chick pea flour, served on “pav” bread with tamarind and mint chutney

4 in an order

Onion, tomatoes, green chilies, chopped coriander with toast & baby potatoes

aRoqa's take on the Muska Bun omelette, traditionally prepared on the streets of Bombay

Tri cheese, tri-pepper, habanero chili on French baguette

Onion & Tomatoes. South Indian rice flour thin bread served with "Sambhar lentil & vegetable soup", coconut kaffir lime chutney & sundried tomato chutney.

Habanero Chicken. South Indian rice flour thin bread served with "Sambhar lentil & vegetable soup", coconut kaffir lime chutney & sundried tomato chutney.

aRoqa’s take on American fried chicken and waffles served with maple syrup PS : Ask waiter for vegetarian option

Crispy rice and lentil crepes with sambhar “lentil and vegetable soup”, Side of coconut kaffir lime and sundried tomato chutney

Ragi flour, lentils & rice crepes served with sambhar “lentils and vegetable soup”, Side of coconut kaffir lime chutney and sundried tomato chutney

Ragi flour flat bread served with sambhar “lentils and vegetable soup”, Side of coconut kaffir lime chutney and sundried tomato chutney

Whole millet, lentil and rice tempered with crispy brown onions and side of cilantro chutney or plain yogurt

Ground goat meat in a blend of spices with garlic chutney

smooth hazelnut gelato, swirled with rich chocolate sauce

special gelato custard in chocolate & pistachio gelato swirl, topped with candied pistachios

Saffron milk foam, baba au rhum, blackberries

mango sorbet, jaggery emulsion, almond flakes

fried milk & flour balls soaked in sugar syrup served over rose flavored milk pudding

sweetened milk dumplings steamed in Bain Marie

Cream made from white chocolate & fresh cream, a crunchy hazelnut layer & sponge cake all delicately coated with a thin layer of dark chocolate served with vanilla ice cream

Sponge cake soaked in lemon juice followed by vanilla flavored cream, topped with lemon sauce & chopped pistachios

Belgian. Must be 21 to purchase.

Indian. Must be 21 to purchase.

Indian. Must be 21 to purchase.

Indian. Must be 21 to purchase.

Red wine by the bottle. Must be 21 to purchase.

Red wine by the bottle. Must be 21 to purchase.

Red wine by the bottle. Must be 21 to purchase.

Red wine by the bottle. Must be 21 to purchase.

Red wine by the bottle. Must be 21 to purchase.

Red wine by the bottle. Must be 21 to purchase.

White wine by the bottle. Must be 21 to purchase.

White wine by the bottle. Must be 21 to purchase.

White wine by the bottle. Must be 21 to purchase.

India

Must be 21 to purchase

Must be 21 to purchase

Must be 21 to purchase

(gluten free)

Tandoor cooked chicken with habanero aioli. (gluten free)

(gluten free)

Skewers of ground lamb mixed with a blend of spices, served with onion rings and mint chutney. (gluten free)

Marinated in aRoqa's blend of spices served with yogurt mint raita and topped with onion ring (gluten free)

Grilled indian cheese in tandoori spices (vegetarian, gluten free)

chickpea flour fried cauliflower in garlic sauce (vegetarian, gluten free)

Potato patties stuffed with green peas and spices (vegetarian, gluten free)

Tandoor grilled chicken in rich creamy sauce. (gluten free)

Home style lamb curry cooked in a blend of hand ground spices. (gluten free)

Sauteed jumbo shrimp in a blend of coconut tamarind sauce. (gluten free)

Fresh goat with bones simmered in chef's hand picked herbs and spices. (gluten free)

Famous fried fish delicacy from Punjab, served with chutney.

tandoor grilled Indian cheese in butter tomato sauce (vegetarian, gluten free)

Assorted vegetables tossed in Indian spices and cooked. (vegetarian, gluten free)

Jalapeno and Indian cheese croquettes on a bed of smoked spinach puree. (vegetarian, gluten free)

Medley of lentils with kidney beans slowly cooked with Indian spices. (vegetarian, gluten free)

Cauliflower with potatoes in traditional spices. (vegan, gluten free)

Chickpeas cooked with ginger, fresh coriander and fresh spices. (vegan, gluten free)

Homemade cottage cheese cooked in an aromatic onion and tomato gravy, flavored with Indian spices. (gluten free)

Yellow lentils cooked with fresh onions, ginger, garlic and chef picked spices. (vegan, gluten free)

Chickpea flour dumplings simmered in zesty yogurt gravy. (vegetarian, gluten free)

(gluten free)

(vegan, spicy, gluten free)

(gluten free)

White flour bread baked in our tandoor. (vegetarian)

White flour bread topped with fresh minced garlic baked in our tandoor. (vegetarian)

Soft bread stuffed with seasoned onions. (vegetarian)

Multi layered whole wheat bread. (vegetarian)

Milk balls soakind in rose and saffron syrup.

Rice pudding flavored with rose, cardamom and toasted almonds.

Rice cooked in coconut milk and almond flakes

(gluten free)

Tandoor cooked chicken with habanero aioli. (gluten free)

(gluten free)

Skewers of ground lamb mixed with a blend of spices, served with onion rings and mint chutney. (gluten free)

Marinated in aRoqa's blend of spices served with yogurt mint raita and topped with onion ring (gluten free)

(gluten free)

(vegan, spicy, gluten free)

(gluten free)

Tandoor grilled chicken in rich creamy sauce. (gluten free)

Home style lamb curry cooked in a blend of hand ground spices. (gluten free)

Sauteed jumbo shrimp in a blend of coconut tamarind sauce. (gluten free)

Fresh goat with bones simmered in chef's hand picked herbs and spices. (gluten free)

Famous fried fish delicacy from Punjab, served with chutney.

Milk balls soakind in rose and saffron syrup.

Rice pudding flavored with rose, cardamom and toasted almonds.

Rice cooked in coconut milk and almond flakes

White flour bread baked in our tandoor. (vegetarian)

White flour bread topped with fresh minced garlic baked in our tandoor. (vegetarian)

Soft bread stuffed with seasoned onions. (vegetarian)

Multi layered whole wheat bread. (vegetarian)

tandoor grilled Indian cheese in butter tomato sauce (vegetarian, gluten free)

Assorted vegetables tossed in Indian spices and cooked. (vegetarian, gluten free)

Jalapeno and Indian cheese croquettes on a bed of smoked spinach puree. (vegetarian, gluten free)

Medley of lentils with kidney beans slowly cooked with Indian spices. (vegetarian, gluten free)

Cauliflower with potatoes in traditional spices. (vegan, gluten free)

Chickpeas cooked with ginger, fresh coriander and fresh spices. (vegan, gluten free)

Homemade cottage cheese cooked in an aromatic onion and tomato gravy, flavored with Indian spices. (gluten free)

Yellow lentils cooked with fresh onions, ginger, garlic and chef picked spices. (vegan, gluten free)

Chickpea flour dumplings simmered in zesty yogurt gravy. (vegetarian, gluten free)

Grilled indian cheese in tandoori spices (vegetarian, gluten free)

chickpea flour fried cauliflower in garlic sauce (vegetarian, gluten free)

Potato patties stuffed with green peas and spices (vegetarian, gluten free)