Aroqa

Juicy, fiery, smoky - tandoor grilled loaded with flavor char and attitude, spice dust

Fresh lump crab with the burst on mild Indian twist blend, chili lime aioli

Flash seared jumbo prawns, tossed in coastal chili masala tempered with curry leaves

Boneless chicken thighs, fiery ghost peppers, ginger, garlic & dry roasted ground spices ⚠ Order at your own risk

Bone-in chicken thighs marinated in yogurt, malt vinegar and mélange of spices

Succulent char-grilled boneless chicken thighs infused with hint of habanero chili

Pastry wrapped savory medley of wild mushrooms, baked golden and served as a crunchy, shareable snack, habanero truffle aioli

Punjab street legend-white fish, lightly flour coated, hint of carom seeds

Juicy, Spicy, Smoky. Tandoor oven grilled boneless thigh marinated in Bhimsen’s masala

Bone-in chicken marinated in yogurt with ginger, garlic & aRoqa’s dry roasted ground spices (GF)

Taste of Delhi Chandni Chowk nights- ground lamb skewers, juicy to the last bite

Layered Indian cheese, marinated in spiced cream cheese yogurt marinade

Crispy chickpea batter, cauliflower, tossed in aRoqa’ s blend of chili garlic sauce

Lump crab, apple and fennel slaw, and chili lime chutney.

Crispy rice puffs, tomatoes, tamarind chutney (CONTAINS NUTS) (DF) (VEG)

Carrot relish, meen moilee sauce, and micro greens. Vegan, dairy free and vegetarian.

Asparagus, green chili aioli, and micro greens. Gluten free.

Greens, and house cilantro sambal.

Corn kernels, lentil & rice batter crisped in cast iron mold served with coconut chutney

Yellow moong lentils, rice soaked overnight & blended with spices. Pan cooked & served with a side of cone filled with flat crispy rice chewda (street food)

Hung yogurt, Indian cheese & gram flour mixed with fresh herbs

Crispy rice puffs, tomatoes, tamarind & cilantro chutney

Tamarind cilantro flavored water with lime leaf & yogurt caviar

Crunchy potato & peas cakes, aromatic spices, tamarind & mint cilantro emulsion

Tamarind cilantro & mint flavored water with lime leaf & yogurt caviar

Classic Indian street snack- crunchy outside soft inside filled with spiced potatoes

Kaffir lime, lemongrass infused in meen moilee coconut sauce, wrapped in banana leaf, served with side of cilantro rice

Choice of butternut squash dumplings or potatoes & veggies served in sweet corn malai sauce

Succulent prawns in a creamy, mildly spiced South Indian coconut curry from Kerala

Boneless tender lamb cooked in a traditional garam masala onion & tomato gravy

Grilled boneless chicken in a creamy tomato & authentic tikka gravy, hint of methi leaves

Soft paneer pieces cooked in a makhani gravy flavored with dry fenugreek leaves

(Dedicated to a dear patron, Mr. Preet Bharara, Former United States Attorney for the Southern District of New York) Chicken cooked with fenugreek leaves & aromatic blend of ground spices

Vibrant bold flavors with bell peppers, onion & Indian cubed paneer cheese or boneless chicken

Stir-fried okra cooked with onions, hint of ground spices & raw mango

Lobster tail, coconut milk, kokum curry garnished with micro greens

Lamb Chop in a yogurt & brown onion gravy with hint of rose water & saffron

Kaffir lime, lemongrass infused in meen moliee coconut sauce, wrapped in banana leaf & side of cilantro rice

Boneless chicken simmered in fried brown onion and tomato gravy, straight from Chef’s AJ’s granny “nona’s” kitchen

Whole baby eggplants on a bed of roasted eggplant bharta (purée)

Smoke infused spinach purée withSmoke infused spinach purée with Indian paneer cheese croquettes unaged Indian soft cheese croquettes (GF) (VEG)

Punjabi household’s classic black lentils slow cooked overnight for a rich creamy texture

Preparation of potatoes, khoya & cottage cheese simmered in, pepper & white onion sauce (CONTAINS NUTS) (VEG)

Traditional potatoes & cauliflower, green peas, hint of ground roasted spices & ginger slivers

Crispy rice puffs, tomatoes, tamarind chutney (CONTAINS NUTS) (DF) (VEG)

Grilled smoky boneless chicken or Indian paneer cheese in a rich tangy creamy sauce, hint of kasoori methi

Fresh baby spinach purée with crispy Indian paneer cheese croquettes

Classic black lentils slowly cooked for rich creamy texture

Slow cooked saffron rice with aromatic lamb morsels

Fragrant saffron chicken biryani, slow cooked in a sealed pot

Slow cooked saffron rice with aromatic lamb morsels

Fragrant saffron chicken biryani

Aromatic saffron veggies, blended spices, crispy onions (GF) (VEG)

Long grain basmati

(VEG)

(VEG)

(VEG)

(VEG)

(DF) (VEG)

(VEG)

Chopped onions, green chili, cilantro

Cottage cheese, jalapeno

Spices, mashed potatoes

Garlic naan, butter naan, plain roti, and onion kulcha. Vegetarian.

Garlic Naan, Butter Naan, Plain Roti, Onion Kulcha

Vegetarian and gluten free (GF) (VEG)

Vegan, vegetarian and gluten free (VEGAN) (DF) (GF) (VEG)

Vegan, vegetarian, gluten free and hot spicy (VEGAN) (GF) (HOT) (VEG)

Vegan, vegetarian, gluten free and hot spicy (VEGAN) (GF) (HOT) (VEG)

Rice cooked with sugar, milk and saffron flavored with cardamom and crunchy nuts.

Mughlai dessert, deep-fried bread, milk khoya rabri

Chef’s creation of Indo-French delight

Chef’s creation of Indo-French delight

Creamy ground rice folded with tender coconut milk and cardamom, chilled to a silky finish

Muglai Dessert, deep - fried bread, milk khoya doodh

Dessert for Diwali Festive season created by chef

Amarena cherry | Vanilla Bean

Creamy ground rice folded with tender coconut milk and cardamom, chilled to a silky finish

A golden spoonful of comfort: traditional halwa from toasted ground lentils, hint of saffron

Vanilla sponge, gram flour sweet flakes, kesar doodh (VEG)

Fresh tomato gravy with ginger and Himalayan fenugreek leaves

“nona” shhhh granny’s home recipe

Fresh tomato gravy with ginger and Himalayan fenugreek leaves & slow cooked black lentils, cream, fresh fire roasted spices

“nona” shhhh granny’s home recipe & tangy cauliflower potatoes with five pickling spices

Crispy rice puffs, tomatoes, tamarind chutney

Lime leaf & yogurt caviar, jaggery tamarind sauce, cilantro mint flavored pani

Lime leaf & yogurt caviar, jaggery tamarind sauce, cilantro mint flavored pani

Crispy mini flat bread topped with double cooked potatoes, bean sprouts, chutneys & yogurt

Yogurt, tamarind & mint sauce

Spiced potato sliders battered with chickpea flour, served on "pav" bread with garlic chutney

Fried Indian bread with potato curry, inspired by the food vendors at Indian railway stations

Spiced chickpeas curry served with fried bread - a favorite of Punjab

Crispy rice and lentil crepes served with sambhar "lentil and vegetable soup", side of coconut & tomato chutney Curry leaf chana daal tempered Masala Potatoes

Crispy rice and lentil crepes served with sambhar "lentil and vegetable soup", side of coconut & tomato chutney Diced Tandoori Chicken curry leaf tempered filling

Served with sambar, coconut & tomato chutney, Diced onion and tomatoes rice flat bread

Served with sambar, coconut & tomato chutney, Diced habanero chicken and onion flat bread

Served with tomato & coconut chutney Steamed rice flour balls accompanied with lightly tangy lentil vegetable soup

Served with tomato & coconut chutney Fried lentil crispy fritters accompanied with lentil vegetable soup

Cavatappi pasta, chef’s special butter sauce, habanero chicken

Cavatappi pasta, chef’s special butter sauce, Indian cubed cheese

Smoked spinach puree with traditional Indian corn paratha

Pit roasted shredded eggplant with multi-layer Indian bread

Indian cheese cooked with onion tomatoes and spices with multi-layer Indian bread

Muska bun omelet, traditionally prepared on the streets of Bombay with baby potatoes

Onion, tomatoes, green chilies, fresh chopped coriander served with toast and baby potatoes

Whole wheat rolled bread stuffed with spice mixed onions, green chili & cilantro

Whole wheat rolled bread stuffed with green chilies, paneer Indian cheese & cilantro

Whole wheat rolled bread stuffed with potato & blend of spices

Muska bun omelette, traditionally prepared on the streets of Bombay with baby potatoes

Onion, tomatoes, green chilies, fresh chopped coriander served with toast and baby potatoes

Indian farmer's cheese ( paneer ), marinated and grilled served wrapped in soft butter naan with onions & bell peppers

Cauliflower florets and potatoes tossed in chefs blend of spices served wrapped in soft butter naan with onions & bell peppers

Grilled Tandoori Chicken served wrapped in soft butter naan with onions & bell peppers

Ground lamb meat skewer with special blend of spices , wrapped in soft butter naan with onions & bell peppers

Pan-crisp Tilapia cooked blended in herbs and spices wrapped in soft butter naan with onions & bell peppers

Pan tossed Shrimp with south indian blend of spices wrapped in soft butter naan with onions & bell peppers