Glass noodles, mixed vegetables with sweet plum sauce
Mix vegetables, mushrooms with soy-vinaigrette dipping sauce
Served with chili soy sauce.
Chicken, shallots, and peanuts wrapped in steamed rice noodle skin
Fried marinated chicken wings with sweet chili sauce.
Chicken and shrimp, mushrooms with soy vinaigrette dipping sauce.
Minced Alaskan king crab meats, celery, onions, cream cheese with spicy mayo
Shrimp, lettuce with crushed peanut tamarind dip
Minced curried chicken, carrots, celery, cashews wrapped in lettuce.
Chicken and potatoes with cucumber relish.
Grilled marinated chicken on skewer served with peanut sauce and cucumber relish.
Crispy bread and chicken in Massaman curry
Sliced duck, cucumber, celery, scallions, carrot with French mustard and tamarind sauce. Wheat.
Served with spicy mayo vinaigrette dipping sauce.
Thai style pork BBQ. Grilled marinated pork on skewer served with sweet and spicy dipping sauce.
Spicy lemongrass broth with mushrooms, bell pepper, carrot, onion, scallion, cilantro and galangal. (Hot and spicy)
Coconut broth with mushrooms, bell pepper, carrot, onion, scallion, cilantro and galangal.
clear broth, vegetables, glass noodles.
Thai-style bouillabaisse. Mixed seafood, mushrooms, lime leaves in Thai herb broth. (Hot and spicy)
Romaine, mixed greens, tomatoes, cucumber, fried tofu with peanut dressing.
Scallions, cilantro, red onions, tomatoes, cashews with tamarind dressing.
Papaya salad. Papaya strips, carrots, string beans, peanuts, tomatoes with tamarind dressing.
Apples, pineapples, cashew, tomatoes, cilantro, red onions, scallions in chili-lime dressing.
Mixed greens, avocado, tomatoes, carrots with honey ginger dressing.
Spicy sliced steak salad. Mints, scallions, red onions, tomatoes, cucumber, roasted grain in chili lime dressing. Hot and spicy.
Boneless 1/2 chicken marinated in Thai spices served with sweet spicy sauce and black coconut sticky rice.
Oven-roasted pork chops with mango chutney in red curry sauce.
Slow-cooked pork with Thai style panang curry.
Boneless 1/2 duck, bell peppers, sweet onion, pineapple, tomatoes and red curry sauce.
Crispy boneless 1/2 duck with Thai eggplant, kiwi and tamarind sauce.
Sauteed rice noodles with shrimps, squids, scallops, eggs, peanuts, carrots, scallions, bean sprouts, bell pepper in hot and sour lemongrass.
Served with warm spinach.
Crispy boneless 1/2 duck with carrots and celery tempura, eggs, spices in traditional pad pong karee sauce.
Broiled jumbo shrimps with herbs, chopped scallops and garlic sauce.
Crispy fried whole fish seasoned with tamarind, chilies, garlic and cilantro.
Served with lamb jus, Thai basil leaves, chili peppers and mashed potatoes.
Chilean sea bass pan roasted Asian style with light siy sauce, ginger and scallions.
Onions, scallions, tomatoes, carrots, green peas and eggs.
Onions, bell peppers, chili, broccoli, carrots, basil and egg.
Onions, scallions, pineapples, cashews, tomatoes, carrots, green peas and egg.
Onions, scallions, tomatoes, carrots, green peas and eggs.
Special Thai fried rice with deep-fried shrimps, chickens, scallops and Thai sausages.
Sauteed rice noodles with eggs, peanuts, turnips, scallions and bean sprouts. *Gluten-free, peanut*
Sauteed flat noodles with eggs, onions, bell peppers, broccoli, carrots in spicy basil sauce. * contain wheat*
Sauteed flat noodles with eggs, Chinese broccoli in sweet soy sauce. *contain wheat*
Sauteed udon noodles with eggs, onions, bell peppers, broccoli, carrots in spicy basil sauce. *contain wheat*
Northern style noodles curry. Egg noodles with the aroma of curry, shallots, green apples and beans sprouts. *contain wheat*
Homemade chicken noodle soup. Rice noodles, bok choy and bean sprouts. *Gluten-free*
Egg noodles with crabmeat, roasted pork BBQ and bok choy with a soup on the side. *contain wheat*
Rice noodles with chicken, roasted pork BBQ, peanuts, bean sprouts, cilantro, scallion and hard-boiled egg. *Gluten-free*
Minced chicken, onions, bell peppers, carrot, string beans, basils, chilies topped with fried egg.
Roasted BBQ pork. Crispy pork belly, Thai sausage, hard-boiled egg, cilantro with thick seasoned gravy.
Sauteed sweet onions, carrots, bell peppers, scallions, mushrooms and baby corn, zucchini, steamed tofu topped with ginger sauce.
Sauteed bok choy, broccoli, string beans, zucchini with garlic sauce.
Sauteed fried tofu, broccoli, carrots with black pepper garlic sauce.
Sauteed fried tofu, Thai eggplants, onions, bell peppers, carrots, mushrooms, zucchini and baby corn.
Steamed mix vegetable with tamarind, chilies, garlic and cilantro. Hot and spicy.
Coconut, milk, Thai eggplants, string beans, bell peppers, bamboo shoots and basil. *contain milk*
Coconut, milk, Thai eggplants, string beans, bell peppers, bamboo shoots and basil. *contain milk*
Coconuts milk, butter beans, sweet onions and potatoes.
Basil. Sauteed with sweet onions, bell peppers, carrots and string beans.
Ginger. Sauteed with sweet onions, bell peppers, carrots, scallions, zucchini, mushrooms, baby corns, and ginger.
Garlic. Sauteed in black pepper garlic sauce with steamed mixed vegetables.
Sauteed with sweet onions, bell peppers, carrots, scallions, zucchini, pineapples in roasted chili paste.
Deep fried, then sauteed in peanut sauce with steamed mixed vegetables.
Sauteed with sweet onions, bell peppers, scallions, pineapples, tomatoes, and cucumber.
Sauteed with sweet onion, bell peppers, carrots in basil sauce.
Sauteed with sweet onions, bell peppers, carrots, scallions, zucchini, pineapples in roasted chili paste. Hot and spicy.
Sauteed with sweet onions, bell peppers, carrots, scallions, zucchini and mushrooms.
Sauteed sweet onions, bell peppers, carrots and string beans.
Broccoli, zucchini, napa, carrots, string beans, baby corn in garlic sauce.
Coconut milk, Thai eggplants, string beans, bell peppers, bamboo shoots and basil. Hot and spicy. Milk.
Coconut milk, Thai eggplant, string beans, bell peppers, bamboo shoot and basil. Hot and spicy. Milk.
Coconut milk, butter beans, sweet onions and potatoes. Hot and spicy.
Onions, scallion, tomatoes, carrots, green peas and eggs.
Onions, bell peppers, broccoli, carrots, basil and eggs.
Pineapples, onions, scallions, cashew, green peas and eggs.
Sauteed rice noodles with eggs, peanuts, turnips, scallions and beans sprouts. Gluten-free, peanut.
Sauteed flat noodles with eggs, onions, bell peppers, broccoli, carrots in spicy basil sauce. Hot and spicy.
Sauteed flat noodles with eggs, Chinese broccoli in sweet soy sauce.
Sautéed with sweet onions, bell peppers, scallions and chilies.
Sauteed with sweet onions , bell peppers, carrots in basil sauce.
Boneless chicken marinated in Thai spices served with sweet spicy sauce.
Crispy duck sauteed with sweet onions, bell peppers, carrots, and mushrooms.
Fried fillet Sea Bass, steamed mixed vegetables, tamarind, chili, garlic and cilantro.
Sizzling platter of marinated pork with sweet and spicy dipping sauce.
Green tea, vanilla and coconut.
Sweet sticky rice serve with mango & homemade coconut milk
Brewed with mineral water and low sugar.
Pale Lager 5.0% ABV (Thai). Must be 21 to purchase.
Lager 5.0% ABV (Thai). Must be 21 to purchase.
Red Lager 5.2% ABV (NY). Must be 21 to purchase.
IPA 6.9% ABV (NY). Must be 21 to purchase.
Dark Lager 6.5% ABV (Lao). Must be 21 to purchase.
Light Lager 3.5% ABV (Netherland). Must be 21 to purchase.
Figenza, Absolute vodka, Pomegranate, Lime, Ginger beer. Must be 21 to purchase.
Barcadi Rum, Midori, Kiwi, Mint, Sweet lime juice. Must be 21 to purchase.
Absolute vodka, Lychee, Lime juice, Chili. Must be 21 to purchase.
Jose Cuervo Tequila, Triple sec, Tamarind, Lime, Orange. Must be 21 to purchase.
Maker’s Mark, Strawberry, Bitter, Ginger ale, Lemon, Honey. Must be 21 to purchase.
Thai whiskey, Barcadi, Hendrick’s, Absolute, Jose Cuervo, Orange, Red bull. Must be 21 to purchase.
Barcadi, Mango Juice, Thai tea. Must be 21 to purchase.
Maker’s Mark, Peach Schnapps, Honey, Lemon, Bitter. Must be 21 to purchase.
[ Loire Valley, France ] Red Wine : A ruby color and red berry flavors mixed with licorice and spices/harmonious and balanced, with plump fruitiness and silky texture offset by round, gentle tannins. Must be 21 to purchase.
[ Provence, France ] Red Wine: Elegant and generous aromas of dark fruits, while the palate is rich and smooth with fruity overtones and balanced acidity. Must be 21 to purchase.
[ California, USA ] Red Wine : Ripe berry & plum aromas; juicy black fruit w silky tannins and lingering finish accented by touches of chocolate, toffee, & vanilla/ full-bodied and oaky. Must be 21 to purchase.
[ Bordeaux, France ] White Wine : Light straw color, Nice and refreshing nose, with citrus fruits and exotic fruit fragrances. Must be 21 to purchase.
[ Saint Chinnian, France ] White Wine, A beautiful rich golden color, with note of butter and hint of wild flowers. The palate is rich balance and Lasting. Must be 21 to purchase.
[ Washington, USA ] White Wine, From the aroma to the palate; Lilac, Tangerine, alpinestrawberry, golden Straw and Italian Melon. With density to spar. Minerally, long and lingering. An Italian tour de force. Must be 21 to purchase.
[ Mosel, Germany ] White Wine : Green apple, pear, light citrus aroma and a great bunch of minerals. Perfect balance of fruitiness and crispness. Must be 21 to purchase.
[ Tuscany, Italy ] Rose Wine : Floral characteristics, particularly rose, myrtle and grape flowers: hint of fruity fragrances like apples, currants and sour cherry. Must be 21 to purchase.
[ Provence, France ] Sparkling Wine :60%Chardonnay & 40%Ugni Blanc. Featuring a pale straw color and generous citrus fruit - bursting with freshness, lengthy, sensual, and complex. Must be 21 to purchase.