Crispy patties stuffed with seasoned potatoes, peas, served with tamarind chutney.

Crispy patties stuffed with seasoned potatoes, peas, served with tamarind chutney.

Lentil flour and yogurt patties flavored with Indian spices and pan grilled.

Crispy cauliflower stir fried in a zesty chilli garlic sauce.

Fried puff pastry with ground lentils, spices and served with chutney.

Mashed shallow fried potato medallions, spiced chick peas, onions, served with mint chutney and tamarind chutney.

Whole wheat flour savories, chick peas, potatoes, spices, yogurt, served with tamarind chutney.

A tangy mixture of puffed rice, lentil noodles sev, wheat flour savories, potatoes, onions mixed with tamarind and mint chutneys.

Famous fried fish delicacy from Punjab, served with chutney

Delicate kababs made with vegetables, spices with herbs and shallow fried

Homemade cottage cheese kabab marinated in fresh ginger, garlic paste baked in tandoor served with mint chutney

Chicken cooked with indian spices

Fresh crab meat, pan tossed with onions, tomatoes, ginger, garlic, herbs and curry leaves

Scallops cooked with red pepper, ajwain chutney and sauce

Sweet potato, pineapple and apple with dried pomegranate honey sauce.

Assorted vegetable fritters.

Crispy patties stuffed with minced lamb, vegetables served with tamarind chutney.

Spicy fried chicken cooked with a variety of in-house Indian spices.

Chicken cooked with Indian spices, pan grilled.

Marinated with ginger, garlic, gram flour and spicy yogurt.

Famous fried fish delicacy from Punjab and served with chutney.

Crab meat cooked with red onions and tomato masala.

Scallops cooked with mango sauce and green chilli.

Green cucumber, red onions, carrots with lemon dressing.

Baby spinach, avocado, pumpkin seeds with lemon dressing.

Root vegetables with golden spice of life and Andhra born.

Chicken, fennel, cilantro and garam masala.

A tangy lentil soup made with coconut milk and tamarind.

Delicately flavored broth with sweet corn and chopped vegetables or chicken.

Indian spiced blend of tomatoes served with coriander and cream.

Homemade cottage cheese kabab marinated with mint, fresh ginger, garlic paste served with chutney. Vegetarian.

Chicken marinated in yogurt, freshly ground herbs, spices and baked in tandoor.

Boneless chicken marinated in yogurt, mild spices, cooked on a skewer in tandoor.

Boneless chicken marinated with mint, ginger, garlic, yogurt and Indian spices.

Boneless chicken breast marinated in ginger, garlic, spices and herbs baked in tandoor.

Skewered ground chicken marinated with fresh herbs baked in tandoor served with mint chutney.

Reshmi means silk, silky textured delicious chicken kababs seasoned with garlic and ginger marinade cooked in tandoor.

Marinated spiced lamb baked in tandoor served with mint chutney?.

Lean ground lamb marinated in chef's special spices on skewers served with mint chutney.

Marinated overnight with spices, herbs and chargrilled in clay oven.

Lean ground lamb marinated in chef's special spices on skewers served with mint chutney

Marinated chunks of salmon fillet served with chutney.

Fillet of sea bass, spiced and roasted in clay oven.

Shrimps marinated in Indian spices baked in tandoor.

Fresh cauliflower, tomato, potatoes, English Peas, ginger simmered with selected herbs and spices.

Farmers market potatoes cooked in whole cumin seeds, tamarind, tomatoes and herbs.

Chickpeas cooked with ginger, fresh coriander and fresh spices.

Fresh okra tossed with onions, tomatoes, chillies cooked with fresh spices and coriander.

Charcoal baked eggplant peeled and cooked with fresh tomatoes, onions and green peas.

Delicacy of Punjab homemade cottage cheese grilled in clay oven, simmered over low fire in garden fresh tomato sauce and touch of cream.

Delicacy of Punjab homemade cottage cheese grilled in clay oven, simmered over low fire in garden fresh tomato sauce and touch of cream.

Delicacy of Punjab homemade cottage cheese grilled in clay oven, simmered over low fire in garden fresh tomato sauce and touch of cream.

Delicacy of Punjab homemade cottage cheese grilled in clay oven, simmered over low fire in garden fresh tomato sauce and touch of cream.

Grated homemade cottage cheese, cooked with onions and tomatoes.

Homemade cottage cheese cubes cooked in a flavorful spinach, onion, tomato gravy and flavored with Indian spices.

A famous Punjabi delicacy fresh mustard green and spinach cooked in onions, tomatoes and spices.

Vegetable dumplings made of potatoes, paneer stuffed with sweet onion and raisins served in a sauce.

Hand selected garden vegetables cooked with onion and cashew.

Chickpeas flour dumplings simmered in zesty yogurt gravy.

Black whole urd lentils delicately cooked overnight with chef's selected spices.

Yellow lentils cooked and tempered with cumin, garlic, gingers and asafoetida.

Black whole urd (lentils) cooked overnight with chef's selected spices

Lotus root kaftan cooked in saffron sauce

Kale and spinach kofta cooked in tomato sauce with Indian spices

Chicken cooked in tandoor with fresh tomatoes and sauce of choice. Delicacy of Punjab.

Tender boneless tandoori chicken cooked in house special masala with onions, tomatoes, ginger and bell peppers in a creamy sauce.

Tandoori chicken served in a tomato sauce and fenugreek.

Chicken cooked in house special masala with onions in a creamy sauce.

Boneless chicken breast, cooked in onions, tomatoes, bell peppers, garlic, crushed coriander seeds and peppers.

Chicken cooked in a tangy curry and fresh grounded pepper corns.

Boneless chicken breasts, cooked in onions, tomatoes and spinach sauce.

Chicken cooked in hot and fiery tangy sauce.

Cubes of tender, juicy, fresh lamb soaked overnight in spices, goan masala and simmered over low fire and sauted with spicy tangy sauce.

Cubes of lamb slow cooked with herbs and spices from Kashmir.

Lamb cubes cooked in onions, fresh spinach, fenugreek and nutmeg.

Lamb shanks cooked in zaika special nihari sauce.

Fresh goat with bones simmered in chef's hand picked herbs and spices. Served with basmati rice.

Baby goat with bones cooked with onion, tomato and bell peppers crushed coriander.

Spicy fish curry cooked in coconut milk with Goan masala and herbs.

Shrimp simmered in spices and coconut milk in Goan style.

Shrimp cooked with onions, tomato, garlic and bell pepper with crushed coriander.

Lobster cooked in goan style with chef's hand picked spices and herbs.

Whole wheat bread baked in tandoor.

Multi layered whole wheat bread with spices.

Refined flour bread baked in tandoor.

Refined flour bread layered with butter, baked in tandoor.

Refined flour bread topped with minced garlic, baked in tandoor.

Refined flour bread topped with chillies.

White flour bread topped with chopped wild mushrooms and a drizzle of truffle oil.

Soft bread stuffed with seasoned onions.

Bread made of refined flour and cooked as think as a handkerchief.

Hand picked garden vegetables cooked with royal basmati rice.

Chicken boneless breast, cooked with cardamom, rose in dum pukht style.

Yogurt with chopped cucumbers and tomatoes.

Crispy lentil wafers.

Milk balls soaked in rose and saffron syrup.

Rice pudding flavored with rose, cardamom and toasted almonds.

Milk cheese patties infused with saffron and milk.

Grated carrots cooked in milk and nuts.