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THEP Thai Restaurant
Crispy fried puff pastries filled with minced chicken, string beans, mozzarella cheese, and Thai basil served with cucumber vinaigrette dipping sauce.
Thai Peanut dumpling - Peanut, red onion, preserved radish, cilantro, and garlic wrapped in a tender butterfly-pea-flower-infused dough. (VEGAN)
Chinese chive, shiitake mushroom, and tofu wrapped in pandan infused rice crepe. Served in Massaman curry topped with coconut milk. (VEGAN)
Carrots, cabbage, and taro folded in vermicelli. Served with sweet pomegranate and plum vinaigrette dipping sauce.
Lightly salted steamed organic green soy beans. Gluten free.
Fried Vegetarian chive pancakes served with soy vinaigrette dipping sauce
Minced chicken dumplings. Choice of steamed served with soy vinaigrette or crispy fried served with sweet chili dipping sauce.
Minced shrimp dumplings. Choice of steamed served with soy vinaigrette or crispy fried served with sweet chili sauce.
Marinated crispy fried chicken wing, lemongrass, fried chili, kaffir lime leaf. Served with tamarind sauce
Crispy fried calamari in our house blend batter served with sweet chili dipping sauce.
Crispy fried kani and cream cheese wontons served with sweet chili dipping sauce.
Grilled marinated chicken served with our creamy peanut sauce and cucumber vinaigrette dipping sauce.
** NO SUBSTITUTION, NO STEAMED ---- Combination of crab rangoons, spring rolls, chive pancakes, fried chicken dumplings, and fried shrimp dumplings.
Choice of either chicken, shrimp, vegetables, or tofu. This light and spicy tom yum broth simmered with galangal, lemongrass, onions, mushrooms, scallions and cilantro. Gluten free. Spicy.
Choice either chicken, shrimp, vegetbles, or tofu. Creamy coconut milk, lemongrass and galangal broth, mushrooms, scallions, and cilantro. Gluten free.
Kabocha pumpkin puree in coconut lemongrass soup . Garnished with toasted pumpkin seeds. (VEGAN)
Shredded green papaya, tomatoes, string beans and peanuts tossed in an exotic Thai spicy lime dressing. Spicy. Gluten free.
Citrus green tea leaves, mixed nuts, sesames, fried garlic, fried red onions, scallion, cilantro, lettuce and chili lime dressing. Gluten free.
Medium rare seared duck breast, carrot, cilantro, scallion, pineapple, tomato, shallot, cashew nut, chill lime dressing. Spicy.
Seared duck breast, pineapple, tomato, lychee, bell pepper, Thai basil, in red chilli coconut curry sauce. Served with steamed Jasmine rice. Spicy. **Served as is. No substitution or modification can be made.**
Jasmine rice, onions, scallions, cilantro, and egg, stir-fried with jumbo lump crab meat.
Crispy pork belly, basil, onion, bell pepper, and sesame. Served with a sunny side up egg over steamed Jasmine rice. (Spicy)
Branzino, fried garlic, red pepper, and cilantro. Served with Thai spicy seafood sauce and steamed Jasmine rice. (Spicy)
Traditional Thai dish of stir-fried thin rice noodles, Chinese chives, bean sprouts, crushed peanuts and egg in savory and sweet tamarind sauce.
Stir-fried broad flat rice noodles, Chinese broccoli, and egg in light brown sauce.
Stir-fried broad flat rice noodles, onions, tomatoes, bell peppers, Thai basil and egg in spicy chili sauce. Spicy.
Stir-fried udon noodles, onions, bell peppers, Thai basil and egg in special spicy THEP sauce. Spicy.
Northern Thai egg noodles, chicken on the bone and in our creamy coconut curry broth. Garnished with pickled mustard greens, red onions, fried shallots, and crispy noodles. Spicy.
Jasmine rice stir-fried with onions, scallions, tomatoes, Chinese broccoli, carrots and egg.
Jasmine rice stir-fried with onions, bell peppers, Thai basil, chili paste and egg. Spicy.
Jasmine rice stir-fried with pineapple, onions, scallions, tomatoes, carrots, raisins, curry powder and egg. Garnished with roasted cashew nuts and cilantro.
Jasmine rice stir-fried with Thai sweet sausage, sweet red bean curd sauce, egg, carrot, onion, scallion
Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers. Spicy.
Sauteed with onions, bell peppers, Thai basil and in exotic spicy sauce. Spicy.
Sauteed with garlic brown sauce served on a bed of assorted vegetables.
Bell peppers, bamboo shoots, Thai basil, in creamy coconut and red chili curry sauce. Served with steamed jasmine rice. Spicy. ** CANNOT BE MADE VEGAN OR GLUTEN FREE **
Bell peppers, bamboo shoots, eggplants, Thai basil, in creamy coconut and green chili curry sauce. Served with steamed jasmine rice. Spicy. ** CANNOT BE MADE VEGAN OR GLUTEN FREE **
String beans, bell peppers, in slightly sweet and creamy coconut curry sauce. Served with steamed jasmine rice. Spicy. ** CANNOT BE MADE VEGAN OR GLUTEN FREE **
Avocado, sweet potatoes, onions and peanuts simmered in creamy coconut and massaman curry paste. Served with steamed jasmine rice. Spicy. Try the authentic way with Chicken on the bone! *** If you pick chicken it will be chicken on the bone. If you want chicken off the bone please indicate in special instruction.
With garlic infused oil.
With sesame garlic sauce.
Thailand
Thailand
USA
USA
Japan
USA
300 ml. Rich, ripe plum fills the air and tempts yours taste buds as the sweet nectar hits your lips.Sweet plum delights your palate without surgary thickness of your average plum wines. Must be 21 to purchase.
300 ml. Off-dry with melon and tropical fruit flavors with spice and mineral notes. Must be 21 to purchase.
750 ml. Caposaldo. 2018 Italy; Features a dry, crisp, vibrant texture & delicate aromas of white fruit, flowers and Almonds. Must be 21 to purchase.
Spain. Crisps green apple, peach and floral notes on the nose, with a delicate body and a long lemon citrus finish.Must be 21 to purchase.
Italy. Fruity and flowery with hints of ripe golden apple and small mountain flowers. Dry, fresh, and flavorsome. sensation on the palate. Pairs well with seafood and chicken dishes like Steamed Striped Bass or Volcano Chicken. Must be 21 to purchase.
France. Pale salmon color with delicate flavors of strawberry, rose petals, and herbs. Bright and refreshing acidity. Must be 21 to purchase.
France. Aromas of orange zest, red currant and succulent herbs with touch of peach pit in the background. Ripe red berry and citrus fruit flavors. Must be 21 to purchase.
Traditional Thai dish of stir-fried thin rice noodles, Chinese chives, bean sprouts, crushed peanuts and egg in savory and sweet tamarind sauce.
Stir-fried broad flat rice noodles, Chinese broccoli and egg in light brown sauce.
Stir-fried broad flat rice noodles, onions, tomatoes, bell peppers, Thai basil and egg in spicy chili sauce. Spicy.
Jasmine rice stir-fried with onions, scallions, tomatoes, Chinese broccoli, carrots and egg.
Jasmine rice stir-fried with onions, bell pepper, Thai basil and egg in spicy sauce. Spicy.
Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers and carrots in sweet chili jam sauce. Spicy.
Sauteed with onions, bell peppers, Thai basil and in exotic spicy sauce. Spicy.
Sauteed with garlic brown sauce served on a bed of assorted vegetables.
Sauteed with fresh ginger, mushrooms, scallions, onions and bell peppers in light brown sauce.
Bell peppers, bamboo shoots, Thai basil, in creamy coconut and red chili curry sauce. Spicy.
Bell peppers, bamboo shoots, eggplants, Thai basil, in creamy coconut and green chili curry sauce. Spicy.
White meat chicken, avocado, potatoes, onions and peanuts simmered in creamy coconut and massaman curry paste. Spicy.
Northern Thai egg noodles, chicken, in our creamy coconut curry broth. Garnished with pickled mustard greens, red onions, fried shallots and crispy noodles. Spicy.
Grilled premium cut of pork marinated with honey lemongrass sauce. Served with steamed Jasmine rice, steamed assorted vegetables and cucumber vinaigrette dipping sauce.
Menu for THEP Thai Restaurant provided by Allmenus.com
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