Fresh pomelo tossed with shallots, chilis, jumbo shrimp, dried shrimp, roasted coconut, mint, and betel leaves in a sweet and salty thai dressing.

Golden-fried angel hair noodles topped with shrimp, scallions, bean sprouts, and egg, all tossed in a tangy tamarind sweet and sour sauce.

Thai black sticky rice served with savory-sweet shredded beef floss.

Red leaf lettuce, rainbow carrot, fried tofu, cucumber, mint, basil, sesame seeds, edible flowers. served with egg yolk chili sauce.

Chinese chives, shiitake mushrooms, and tofu, wrapped in pandan-infused rice crepes, served in rich massaman curry and finished with coconut milk.

Carrots, cabbage, and taro with vermicelli, wrapped and fried until golden. Served with a sweet pomegranate-plum vinaigrette.

Fried vegetarian chive pancakes served with soy vinaigrette dipping sauce.

Choose between steamed with soy vinaigrette or crispy fried with sweet chili dipping sauce. Contains sesame oil, egg, mushroom.

Choose between steamed with soy vinaigrette or crispy fried with sweet chili dipping sauce. Contains sesame oil, egg.

Crispy fried wontons filled with kani and cream cheese, served with sweet chili dipping sauce.

Grilled marinated chicken and buttered toast, served with creamy peanut sauce and cucumber vinaigrette. Contains sesame oil.

A shareable combo of crab rangoons, spring rolls, chive pancakes, fried chicken dumplings, and fried shrimp dumplings. Dumplings contain egg, mushroom, and sesame oil.

Shredded green papaya, tomatoes, string beans and peanuts tossed in a exotic thai spicy lime dressing.

A light, spicy, and aromatic thai broth enriched with coconut milk, simmered with galangal, lemongrass, onions, mushrooms, scallions, and cilantro.

Fragrant jasmine rice stir-fried with garlic, scallions, and cilantro, topped with tender marinated boneless ribeye. Served with a spicy seafood dipping sauce.

Wok-seared flat noodles with chicken, calamari, egg, crispy pork skin, and cilantro, seasoned with a savory house sauce. Topped with an onsen egg and served with sriracha on the side.

Southern thai jasmine rice infused with butterfly pea flower, served with string beans, cucumber, lemongrass, kaffir lime leaves, beetroot, mango, pomelo, chili, dried shrimp powder, and crispy tilapia floss. Comes with a tangy tamarind-herb dressing.

Pan-seared branzino fillet simmered in a rich shrimp paste curry of thai herbs, dried chili, and fermented fish sauce. Finished with thai eggplant, cherry tomatoes, cilantro, scallions, and culantro.

Grilled river prawn with chopped shrimp, fresh ginger, shallots, lemongrass, kaffir lime leaves, and Thai chilis, dressed in a zesty fermented fish sauce and lime dressing.

Shrimp pineapple fried rice with jasmine rice, egg, onions, scallions, tomatoes, carrots, and curry powder. Garnished with roasted cashews and cilantro.

Crab fried rice with jasmine rice, egg, onions, scallions, and cilantro, stir-fried with jumbo lump crab meat. Served in a coconut shell.

Seared duck breast served medium rare, with pineapple, tomatoes, lychee, bell peppers, and thai basil in a rich red chili curry sauce.

Crispy pork belly stir-fried with basil, onions, bell peppers, and sesame. Served over jasmine rice with a sunny side up egg and a side of prik nam pla thai spicy fish sauce.

Northern thai egg noodles with bone-in chicken in a creamy coconut curry broth. Topped with crispy noodles, pickled mustard greens, red onions, and fried shallots.

Crispy fried branzino topped with fried garlic and chili, served with a spicy and tangy seafood dipping sauce.

Egg noodles with pork belly, Chinese broccoli, pickled mustard greens, scallion, and cilantro in a savory broth.

Braised beef soup with beef heel muscle, tendon, and sirloin in an aromatic soy-based broth. Served with Chinese broccoli, alfalfa sprouts, fried garlic, and house chili vinegar.

Crispy branzino fillet finished with a savory chu chee curry sauce simmered with coconut milk, cilantro root, and fish sauce.

Confit duck leg over seasoned rice with ginkgo nuts and dried shiitake. Topped with diced taro, sweet potato, Thai sausage, and lotus root, served with a savory soy-based sauce.

Steamed seafood curry with shrimp and calamari mixed in a rich red curry with coconut milk, basil, and egg. Served in a fresh coconut.

Stir-fried thin rice noodles with chinese chives, bean sprouts, egg, and crushed peanuts in a savory-sweet tamarind sauce.

Stir-fried wide rice noodles with Chinese broccoli and egg in a light soy-based sauce.

Stir-fried wide rice noodles with onions, tomatoes, bell peppers, thai basil, and egg in a spicy chili sauce.

Stir-fried udon noodles with onions, bell peppers, thai basil, and egg in our signature spicy thep sauce.

Stir-fried jasmine rice with onions, bell peppers, thai basil, egg, and chili paste.

Jasmine rice stir-fried with onion , scallion, tomatoes, Chinese broccoli , carrot & egg

Sautéed with roasted cashew nuts, onions, scallions, pineapple, and bell peppers in a sweet chili jam sauce. (Contains sesame oil)

Sautéed with onions, bell peppers, and Thai basil in an exotic spicy sauce.

Creamy coconut green chili curry with bamboo shoots, eggplant, and Thai basil. (contains oyster sauce)

Creamy coconut red chili curry with bell peppers, bamboo shoots and Thai basil. (contains oyster sauce)

Rich coconut massaman curry with avocado, sweet potatoes, onions, peanuts, and fried shallots. Try it the authentic way with bone-in chicken.

Crispy fried puff pastries filled with minced chicken, string beans, mozzarella cheese, and Thai basil served with cucumber vinaigrette dipping sauce.

Thai Peanut dumpling - Peanut, red onion, preserved radish, cilantro, and garlic wrapped in a tender butterfly-pea-flower-infused dough. (VEGAN)

Chinese chive, shiitake mushroom, and tofu wrapped in pandan infused rice crepe. Served in Massaman curry topped with coconut milk. (VEGAN)

Crispy wrapped shrimp with yellow noodle, served with house sweet chili Arjard sauce.

Crispy soybean-wrapped rolls filled with ground pork, crab meat, cilantro root, garlic, water chestnut, and white pepper. Served with house plum sauce.

Creamy pumpkin and sweet potato soup blended with coconut milk. (V / GF)

Crispy puff filled with ground chicken, basil, chili, garlic, white pepper, and mozzarella cheese. Served with house Arjard with red onion and red bell pepper.

Carrots, cabbage, and taro folded in vermicelli. Served with sweet pomegranate and plum vinaigrette dipping sauce.

Lightly salted steamed organic green soy beans. Gluten free.

Fried Vegetarian chive pancakes served with soy vinaigrette dipping sauce

Minced chicken dumplings. Choice of steamed served with soy vinaigrette or crispy fried served with sweet chili dipping sauce.

Minced shrimp dumplings. Choice of steamed served with soy vinaigrette or crispy fried served with sweet chili sauce.

Marinated crispy fried chicken wing, lemongrass, fried chili, kaffir lime leaf. Served with tamarind sauce

Crispy fried calamari in our house blend batter served with sweet chili dipping sauce.

Crispy fried kani and cream cheese wontons served with sweet chili dipping sauce.

Grilled marinated chicken served with our creamy peanut sauce and cucumber vinaigrette dipping sauce.

** NO SUBSTITUTION, NO STEAMED ---- Combination of crab rangoons, spring rolls, chive pancakes, fried chicken dumplings, and fried shrimp dumplings.

Choice of either chicken, shrimp, vegetables, or tofu. This light and spicy tom yum broth simmered with galangal, lemongrass, onions, mushrooms, scallions. Gluten free. Spicy.

Choice either chicken, shrimp, vegetbles, or tofu. Creamy coconut milk, lemongrass and galangal broth, mushrooms, scallions. Gluten free.

Kabocha pumpkin puree in coconut lemongrass soup . Garnished with toasted pumpkin seeds. (VEGAN)

Shredded green papaya, tomatoes, string beans and peanuts tossed in an exotic Thai spicy lime dressing. Spicy. Gluten free.

Citrus green tea leaves, mixed nuts, sesames, fried garlic, fried red onions, scallion, cilantro, lettuce and chili lime dressing. Gluten free.

Medium rare seared duck breast, carrot, cilantro, scallion, pineapple, tomato, shallot, cashew nut, chill lime dressing. Spicy.

Seared duck breast, pineapple, tomato, lychee, bell pepper, Thai basil, in red chilli coconut curry sauce. Served with steamed Jasmine rice. Spicy. **Served as is. No substitution or modification can be made.**

Jasmine rice, onions, scallions, cilantro, and egg, stir-fried with jumbo lump crab meat.

Crispy pork belly, basil, onion, bell pepper, and sesame. Served with a sunny side up egg over steamed Jasmine rice. (Spicy)

Branzino, fried garlic, red pepper, and cilantro. Served with Thai spicy seafood sauce and steamed Jasmine rice. (Spicy)

Traditional Thai dish of stir-fried thin rice noodles, Chinese chives, bean sprouts, crushed peanuts and egg in savory and sweet tamarind sauce.

Stir-fried broad flat rice noodles, Chinese broccoli, and egg in light brown sauce.

Stir-fried broad flat rice noodles, onions, tomatoes, bell peppers, Thai basil and egg in spicy chili sauce. Spicy.

Stir-fried udon noodles, onions, bell peppers, Thai basil and egg in special spicy THEP sauce. Spicy.

Northern Thai egg noodles, chicken on the bone and in our creamy coconut curry broth. Garnished with pickled mustard greens, red onions, fried shallots, and crispy noodles. Spicy.

Jasmine rice stir-fried with onions, scallions, tomatoes, Chinese broccoli, carrots and egg.

Jasmine rice stir-fried with onions, bell peppers, Thai basil, chili paste and egg. Spicy.

Jasmine rice stir-fried with pineapple, onions, scallions, tomatoes, carrots, raisins, curry powder and egg. Garnished with roasted cashew nuts and cilantro.

Jasmine rice stir-fried with Thai sweet sausage, sweet red bean curd sauce, egg, carrot, onion, scallion

Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers. Spicy.

Sauteed with onions, bell peppers, Thai basil and in exotic spicy sauce. Spicy.

Sauteed with garlic brown sauce served on a bed of assorted vegetables.

Bell peppers, bamboo shoots, Thai basil, in creamy coconut and red chili curry sauce. Served with steamed jasmine rice. Spicy. ** CANNOT BE MADE VEGAN OR GLUTEN FREE **

Bell peppers, bamboo shoots, eggplants, Thai basil, in creamy coconut and green chili curry sauce. Served with steamed jasmine rice. Spicy. ** CANNOT BE MADE VEGAN OR GLUTEN FREE **

String beans, bell peppers, in slightly sweet and creamy coconut curry sauce. Served with steamed jasmine rice. Spicy. ** CANNOT BE MADE VEGAN OR GLUTEN FREE **

Avocado, sweet potatoes, onions and peanuts simmered in creamy coconut and massaman curry paste. Served with steamed jasmine rice. Spicy. Try the authentic way with Chicken on the bone! *** If you pick chicken it will be chicken on the bone. If you want chicken off the bone please indicate in special instruction.

With garlic infused oil.

With sesame garlic sauce.

Thailand

Thailand

USA

USA

Japan

USA

300 ml. Rich, ripe plum fills the air and tempts yours taste buds as the sweet nectar hits your lips.Sweet plum delights your palate without surgary thickness of your average plum wines. Must be 21 to purchase.

300 ml. Off-dry with melon and tropical fruit flavors with spice and mineral notes. Must be 21 to purchase.

750 ml. Caposaldo. 2018 Italy; Features a dry, crisp, vibrant texture & delicate aromas of white fruit, flowers and Almonds. Must be 21 to purchase.

Spain. Crisps green apple, peach and floral notes on the nose, with a delicate body and a long lemon citrus finish.Must be 21 to purchase.

Italy. Fruity and flowery with hints of ripe golden apple and small mountain flowers. Dry, fresh, and flavorsome. sensation on the palate. Pairs well with seafood and chicken dishes like Steamed Striped Bass or Volcano Chicken. Must be 21 to purchase.

France. Pale salmon color with delicate flavors of strawberry, rose petals, and herbs. Bright and refreshing acidity. Must be 21 to purchase.

France. Aromas of orange zest, red currant and succulent herbs with touch of peach pit in the background. Ripe red berry and citrus fruit flavors. Must be 21 to purchase.

Traditional Thai dish of stir-fried thin rice noodles, Chinese chives, bean sprouts, crushed peanuts and egg in savory and sweet tamarind sauce.

Stir-fried broad flat rice noodles, Chinese broccoli and egg in light brown sauce.

Stir-fried broad flat rice noodles, onions, tomatoes, bell peppers, Thai basil and egg in spicy chili sauce. Spicy.

Jasmine rice stir-fried with onions, scallions, tomatoes, Chinese broccoli, carrots and egg.

Jasmine rice stir-fried with onions, bell pepper, Thai basil and egg in spicy sauce. Spicy.

Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers and carrots in sweet chili jam sauce. Spicy.

Sauteed with onions, bell peppers, Thai basil and in exotic spicy sauce. Spicy.

Sauteed with garlic brown sauce served on a bed of assorted vegetables.

Sauteed with fresh ginger, mushrooms, scallions, onions and bell peppers in light brown sauce.

Bell peppers, bamboo shoots, Thai basil, in creamy coconut and red chili curry sauce. Spicy.

Bell peppers, bamboo shoots, eggplants, Thai basil, in creamy coconut and green chili curry sauce. Spicy.

White meat chicken, avocado, potatoes, onions and peanuts simmered in creamy coconut and massaman curry paste. Spicy.

Northern Thai egg noodles, chicken, in our creamy coconut curry broth. Garnished with pickled mustard greens, red onions, fried shallots and crispy noodles. Spicy.

Grilled premium cut of pork marinated with honey lemongrass sauce. Served with steamed Jasmine rice, steamed assorted vegetables and cucumber vinaigrette dipping sauce.