Levantine dip made from cooked, pureed chickpeas, blended with tahini, extra virgin olive oil, lemon juice, garlic,salt and spices.

Refreshing blend of yogurt, leone and cucumbers, seasoned with mint and dill.

Fresh leone yogurt, flavored with crushed walnuts, mint, dill, garlic and extra virgin olive oil.

Char-grilled, finely chopped eggplant, blended with roasted red and green bell peppers, dill, lemon juice, extra virgin olive oil, garlic and salt.

Levantine dish of pureed eggplant blende with tahini, garlic, yogurt, extra virgin olive oil, lemon juice and a touch of Chef's special spices. Eggplants are roasted over an open flame before peeling which gives the pulp its smoky taste.

Blend of hand chopped onions, red & green peppers, red pepper paste, parsley, mint, walnuts mixed with a touch of spices, lemon juice and extra virgin olive oil. Excellent dip for kebabs.

Fresh & home made grape leaves stuffed with onions, dill, mint, parsley, rice, pine nuts, currants, and Chef's special herbs.

Your choice of 5 items

Pan-fried zucchini pancakes made with scallions, zucchini, yellow squash, eggs, flour and dill served with yogurt.

Crispy pastries stuffed with feta cheese and parsley.

Crispy pastries stuffed with spinach, feta cheese and onions.

Mediterranean dish. Fried squid: calamari, served with tartar sauce and option of hot tomato sauce.

Traditional Central Anatolian dish made with thin layered cracked wheat: bulgur, stuffed ground lamb, onions, walnuts and fresh herbs.

Albanian style calf's liver sauce served with onions and seasoned with sumac.

Dumplings filled with ground beef and herbs, served in a freshly prepared tomato sauce and yogurt with a touch of garlic.

Finely diced tomato, cucumber, green peppers, red onions, and parsley tossed in a homemade dressing of vinegar, lemon, olive oil and salt.

White beans, tomatoes, red onions, red and green bell peppers, and fresh herbs mixed with homemade dressing of vinegar, lemon, olive oil and salt.

Baby mixed greens, romaine, sliced tomatoes, red onions, and cucumbers, tossed in a homemade dressing of vinegar, lemon, oil and salt.

Fresh vegetable medley of eggplants, potatoes, tomatoes, green beans, onions, yellow squash, zucchini, green & red peppers, garlic and carrots braised in house special sauce.

Baby okras with green & red peppers and onions, baked in fresh tomato sauce.

Six pieces of falafels served with hummus, rice and salad.

Dumplings filled with ground beef and herbs, served in a freshly prepared tomato sauce and yogurt with a touch of garlic.

Green cabbage leaves stuffed with ground lamb, rice and fresh herbs, served with tomato sauce on top and yogurt on the side.

Baby okra braised in tomato sauce, served together with lamb.

Fresh vegetable medley of eggplants, potatoes, tomatoes, green beans, onions, yellow squash, zucchini, green & red peppers, garlic and carrots braised in house special sauce and served together with lamb.

A classical Istanbul dish made with all-natural chicken chunks served on smoked eggplant puree blended with kashkaval cheese and herbs.

A classical Istanbul dish made with a chunks of lamb served on smoked eggplant puree blended with kashkaval cheese and herbs.

A classical Istanbul dish made with salmon served on smoked eggplant puree blended with kashkaval cheese and herbs.

Char-grilled, hand chopped all-natural chicken patties seasoned with garlic and herbs.

Char-grilled tender cubes of all-natural chicken breast marinated in Chef's special seasoning.

Char-grilled lamb patties prepared with onions, parsley and herbs.

Char-grilled hand chopped lamb, seasoned with fine chopped red peppers, and onions, flavored with special herbs.

Marinated cubes of lamb skewers, char-grilled to your taste.

Small cubes of grilled, marinated lamb, served with garnish and rice.

Baby lamb chops char-grilled to your taste.

Combination of grilled all-natural chicken shish, lamb shish, all-natural chicken adana and barbecued meatballs.

Char-grilled fillet of salmon, seasoned with herbs and lemon juice, served with mixed greens.

Char-grilled fillet of salmon, marinated with a special sauce, seasoned with herbs and lemon juice, wrapped in grape leaves.

Jumbo shrimp baked in tomato sauce with garlic, fresh herbs, and fresh vegetables, topped with Kashkaval cheese.

Char grilled shrimp served with mixed greens.

Char grilled bronzino

Your choice of an appetizer and an entree.