Mushroom sauce, dry seaweed and sesame garnish.

Vietnamese style raw rolls with shredded vegetables, bean curd and basil leaves. Served with moo-shu sauce.

Served with homemade mango salsa.

Japanese-style deep-fried bean curd with tempura sauce.

Served with miso sauce.

Cold, boiled spinach rolls soy-citrus sauce.

Indonesian soy cake, grilled in satay sauce.

Soy beans in the pod.

Deep-fried root vegetables with tempura sauce.

Open-wrapped, minced vegetable.

Tender seitan, onions and bell peppers, grilled in satay sauce.

Deep-fried wontons with soy cheese, watercress and spinach.

Breaded, deep-fried soy protein nuggets with plum sauce.

Shredded vegetables and tofu rolled in tofu skin and deep fried with tangy sauce.

Home-made vegetable pastries with mint chutney dip.

Batter dipped king-oyster mushrooms, spicy sauteed with salt pepper, scallions and diced bell-peppers.

Breaded, Deep-Fried with Tangy Sauce

Vegan Dumpling

Deep-fried, Soy Protein, Carrot with Tangy sauce

Soy Protein

Served with mushrooms, seaweed, tofu and scallions.

Served with yam, white beans, onions, celery and cilantro.

Served with silken tofu, mushrooms and bamboo shoots. Hot and spicy.

Mixed greens with beets and alfalfa sprouts, with carrot-ginger dressing.

Mixed greens, beets and alfalfa sprouts, with carrot-ginger dressing.

Home-made marinated black seaweed with edamame peas.

Mixed greens and black seaweed, marinated and shredded.

Baby spinach, pine nuts, beets, chick peas and alfalfa sprouts, with soy-citrus dressing.

Thin-sliced avocado, mixed greens, alfalfa sprouts and beets, with carrot-ginger dressing.

Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts and beets, with miso-mustard dressing.

The mineral-rich, queen of greens: watercress with avocado, beets, alfalfa sprouts, with sesame-peanut dressing.

Thin-sliced soy protein with almonds, mixed greens, beets, alfalfa sprouts with sesame-peanut dressing.

String beans grape tomato and peanut with chili lime dressing.

Cold green-tea noodles tossed with sesame sauce.

Cold buckwheat noodles topped with dried seaweed flakes: with a mild, sweet wasabi dipping sauce.

Spicy soba with silken tofu, sesame peanut dressing.

Japanese thick udon or thin buckwheat soda with firm tofu, seaweed, spinach, carrots and mushrooms, in miso broth.

Japanese thick udon or thin buckwheat soda with firm tofu, seaweed, spinach, carrots and mushrooms, in miso broth.

Japanese thick udon or thin buckwheat soda with firm tofu, seaweed, spinach, carrots and mushrooms, in miso broth.

Curry sauteed angel hair rice noodles with vegetables and veggie fish cake. Hot and spicy.

Japanese style stir-fried noodles with shredded vegetables and browned tofu.

Japanese style stir fried noodles with shredded vegetables and browned tofu.

flat rice noodles sauteed in a light spicy sweet sauce, with browned tofu, bean sprouts, scallions and crushed peanuts. Hot and spicy.

Korean-style sir-fried sweet potato noodles with spinach, veggie fish-cake, scallions, mushroom and bell peppers.

Broccoli, carrots, cauliflower, asparagus, zucchini, sugar-snap peas and baby corn, lotus root with brown sauce on the side. Served with brown rice.

Strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean-sprouts and onions. Served with brown rice.

Tofu, broccoli, carrots, zucchini, lotus, asparagus, sugar-snap peas and cauliflower, sauteed in a rich brown kung-po sauce, baby corn. Served with brown rice.

Sauteed eggplant in basil garlic sauce on a bed of string beans. Served with brown rice. Hot and spicy.

Shredded cabbage, shitake mushrooms, carrots and snow peas, spiced and sauteed, with hoisin sauce, with four pieces wrappers. Served with brown rice.

Served with red and green peppers, chives and bean sprouts. Served with brown rice.

Thin-sliced medallions sauteed in a mellow plum sauce, with mango, zucchini, asparagus, sweet saga-turnips, peppers, and onions. Served with brown rice.

Marinated, thick-sliced soy protein in a sweet and tangy citrus sauce topped with almonds over a bed of kale. Served with brown rice.

Served with broccoli, cauliflower, pineapple and peppers. Served with brown rice.

Mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes and pumpkin. Served with brown rice. Hot and spicy.

Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and peppers. Served with brown rice.

Veggie seafood sauteed with oyster mushrooms, asparagus and sugar-snap peas and baby corn. Served with brown rice.

Sliced filets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas. Served with brown rice. Hot and spicy.

Tender, thin-sliced medllions of wheat protein, sauteed in a savory black-pepper brown sauce over a bed of Chinese broccoli. Served with brown rice.

Diced, sauteed vegetables: shitake mushrooms, saga-turnips, peppers, onions, celery and tofu, topped with pine nuts and four pieces Boston lettuce wrappers. Served with brown rice.

Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots and stewed tomatoes. Served with brown rice.

Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce. Served with brown rice. Hot and spicy.

Breaded madallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. Served with brown rice. Hot and spicy.

Diced Soy Protein, Lettuce, with Special Sauce.

Non-GMO isolated Soy Protein Wheat Gluten,broccoli and asparagus.

Soy Protein Wheat with steamed broccoli, in a Special Sauce.

Soy Protein Wheat, with Black Pepper Sauce.

Hot hearty and spicy with avocado, tomato, rice, kimchee, basil leaves, cilantro, in pumpkin puree.

Brown rice sauteed with sunflower seeds, broccoli and browned tofu, topped with diced avocado.

Steamed pumpkin, chick peas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice.

Seitan, shitake, vermicelli, mixed greens, bean sprouts and carrots, peanut garnish, sweet, light-spicy nuoc cham sauce.

Served with soy fillets, marinated mushrooms, adzuki beans on rice, citrus-miso dressing.

Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chick peas, spinach, mango salsa and kimchee, sesame and kimchee sauce. Hot and spicy.

Hot and spicy.

Chinese broccoli, spinach and kale.

Served with Miso soup or Salad, Pumpkin Slice & Brown Rice

Served with Miso soup or (Salad), Pumpkin Slice & Brown Rice

Served with Miso soup or (Salad), Pumpkin Slice & Brown Rice

Served with Miso soup or (Salad), Pumpkin Slice & Brown Rice

Served with Miso soup or (Salad), Pumpkin Slice & Brown Rice

Served with Miso soup or (Salad), Pumpkin Slice & Brown Rice

Served with Miso soup or (Salad), Pumpkin Slice & Brown Rice

Served with Miso soup or (Salad), Pumpkin Slice & Brown Rice

Served with Miso soup or (Salad), Pumpkin Slice & Brown Rice

Served with Miso soup or (Salad), Pumpkin Slice & Brown Rice

Served with Miso soup or (Salad), Pumpkin Slice & Brown Rice

Served with Miso soup or (Salad), Pumpkin Slice & Brown Rice

Served with Miso soup or (Salad), Pumpkin Slice & Brown Rice

Served with Miso soup or (Salad), Pumpkin Slice & Brown Rice