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Upper East Cafe
Served with Grilled Asparagus and Mashed Potato
Broiled, Served with Roasted Yukon Gold Potatoes and Sauteed String Beans, with a Lemon Brown Butter Sauce
Apricot Chutney, Sauteed Broccoli Rabe and Garlic Smashed Potatoes
Spaghetti with Sundried Tomatoes, Kalamata Olives & Capers in a Marinara Clam Sauce
Prix Fixe Menu with Choice of Appetizer, Turkey Entree, Pumpkin Pie, and Coffee or Tea. All White Meat Turkey, Gravy, Traditional Stuffing, Cranberry Sauce, Roasted Baby Carrots and Brussel Sprouts, Candied Sweet Potato.
Served with Home Fries and choice of Toast.
Served with Home Fries and choice of Toast.
Served with Home Fries and choice of Toast.
Ham, Peppers and Onions. Served with Home Fries and choice of Toast.
Egg Whites, Spinach, Mushrooms and Tomatoes. Served with Fruit Salad.
Feta Cheese, Tomatoes and Onions. Served with Home Fries and choice of Toast.
Served Open Faced. Fried Eggs, Crispy Bacon, Cheddar Cheese on English muffin and Home Fries.
Served with Home Fries and Choice of Toast
Three Poached Eggs, Home Fries, Onions, Peppers, Sausage, Four Cheeses & Avocado
Fried Eggs, Bacon and Cheese on French Toast
2 eggs any style, choice of French toast or pancake and choice of bacon, ham or sausage.
Pure Maple Syrup
Pure Maple Syrup
Pure Maple Syrup
Pure Maple Syrup
Pure Maple Syrup
Pancakes topped with Strawberries, Blueberries, Bananas, Nutella Spread & Powdered Sugar
Pure Maple Syrup and Whipped Cream.
Cinnamon Sugar, Pure Maple Syrup, Whipped Cream
Fresh Mixed Berries & Pure Maple Syrup
With Scrambled Eggs, Sliced Tomatoes.
Grilled Shrimp, Tomato, Basil and Scrambled Eggs.
Canadian Bacon and Hollandaise Sauce on an English muffin, with Home Fries.
Spinach and Hollandaise Sauce on an English Muffin,with Home Fries.
Olives, Sun-Dried Tomatoes, Red Onion, Basil, Lemon and Arugula Salad.
Fresh Blueberries, Golden Raisins and Cinnamon.
Honey, Strawberries and Walnuts.
Cream Cheese, Tomato, Red Onion, Capers
Candied Pecans, Caramel, Pure Maple Syrup
Candied Pecans, Caramel, Pure Maple Syrup
Greek Yogurt or Almond Milk.
24 hour cold oatmeal, Milk, Greek Yogurt, Chia Seeds and Honey. Topped with Fresh Banana and Blueberries
Fresh homemade muffins made daily.
Sea salt.
Preserved Lemon, Chili Flakes.
Honey Mustard or Marinara Sauce.
Marinara Sauce
With Bleu Cheese Dressing.
Marinara Sauce.
Charbroiled, Extra Virgin Olive Oil, Red Wine Vinegar and Capers.
With Mushrooms.
5 shrimp.
3 Sliders with Lemon Aioli.
White Wine, Shallots, Garlic, Chili Flakes and Sun-Dried Tomatoes.
Chef's Selection of Cheese, accompanied by Seasonal Grapes.
Black Sesame Yogurt & Mint Gremolata
Served with Crostini
Sea Salt, Pomegranate Seeds, Preserved Lemon
Extra Virgin Olive Oil & Lemon, Cherry Tomatoes
Homemade Guacamole with Tortilla Chips
Chopped Clam Meat, Potato and Crostini.
Rich Lobster Broth and Crostini.
Homemade Soup of the Day. Please call restaurant for availability.
UEC Balsamic Vinaigrette.
Dried Cranberries, Walnuts, Red Onion, Artigiano Cheese, Balsamic Vinaigrette
Baby Kale, Roasted Brussel Sprouts, Pine Nuts & Parmesan Cheese with Parmesan Aioli.
Golden Beets, Dried Apricots, Toasted Almonds and Herbs.
Romaine Hearts, Parmesan Cheese, Croutons and Caesar Dressing.
Seared Rare Tuna Medallions, Baby Arugula, Avocado, Red Onion and with Sesame Ginger Dressing.
Tomatoes, Cucumber, Peppers, Onion, Greek Feta, Kalamata Olives, Extra Virgin Olive Oil and Red Wine Vinegar.
Romaine Hearts, Dill, Scallions, Extra Virgin Olive Oil and Red Wine Vinegar.
Red Quinoa, Diced Avocado, Pomegranata Seeds, Lemon/Lime Juice, Over a Bed of Baby Arugula
Tuna Salad over Half an Avocado, Served with Mixed Greens and Sliced Tomatoes.
Basil, Greek Feta and Preserved Lemon Vinaigrette.
Grilled Chicken, Ham, Bacon, Sliced Egg, Avocado, Crumbled Blue Cheese and Balsamic Vinaigrette.
Signature House Blend on a Brioche Bun, Pickle. Served with choice of Small Salad or House Fries.
Prime Beef Burger on a Brioche Bun with your choice of Cheese. Lettuce, Tomato, Pickle. Served with choice of Small Salad or House Fries.
All White Meat served Medium Well, Cranberry Relish, Lettuce, Tomato, Pickle and Brioche Bun. Served with choice of small salad or house fries.
On a Brioche Bun, Lettuce, Tomato, Pickle. Served with choice of Small Salad or House Fries.
100% Prime Beef, Fontina Cheese, Bacon Onion Jam, Lettuce, Tomato, Pickle, on a Brioche Bun. Served with choice of small salad or house fries.
Toasted Buttered Brioche Bun. Served with choice of Small Salad or House Fries.
Bacon, Tomato, Lettuce, Swiss Cheese and Mayo on Multi Grain Bread. Served with choice of Small Salad or House Fries.
Fresh Roast Turkey, Bacon, Lettuce, Tomato and Mayo on Multi Grain Bread. Served with choice of Small Salad or House Fries.
Lettuce, Tomato, Multi Grain Bread. Served with choice of Small Salad or House Fries.
Chicken Cutlet, Lettuce, Tomato, Chipotle Mayo and Mike's Hot Honey on Ciabatta Bread
Sun-Dried Tomato, Baby Spinach, in a Beurre Blanc Sauce.
Spaghetti, Tomato, Basil and Garlic.
Chopped Clam Meat, White Wine Sauce and Red Pepper Flakes.
With Clams, Mussels, Shrimp & Calamari in a Tomato based Sauce.
Hot Italian Sausage, Sundried Tomatoes, Broccoli Rabe, White Whine Sauce
Sauteed Broccoli Rabe, Mashed Potatoes, Capers and Creamy Dijon Mustard Sauce.
Cauliflower Puree, Roasted Fennel and Cauliflower, and Grapefruit Relish.
Served Rare, with Sauteed Spinach, Chipotle Mayo and Balsamic Glaze.
Pan Fried or Grilled, Roast Cauliflower, Grilled Asparagus, Cauliflower Puree, Capers and Lemon Brown Butter Sauce.
Lightly Battered Fried Fish Served with House Cut Fries and Tartar Sauce.
Broiled or Sauteed with a Lemon Butter Sauce, served with Baby Spinach.
Two 7 oz. Lobster Tails, Lemon Butter Sauce and Choice of Side.
Pan Seared, Roasted Cauliflower & Brussel Sprouts, Cauliflower Puree, Pickled Pearl Onions, in a Citrus Beurre Blanc Sauce.
Sauteed Spinach, Light Tomato Sauce
Pan Fried, topped with Tomatoes, Kalamata Olives, Shallots and served over Potato Puree.
Whole Fish, Grilled with Extra Virgin Olive Oil and Lemon. Served with a Choice of Side.
Mixed Vegetables, Guacamole and Balsamic Glaze.
Brussel Sprouts, Roasted Baby Carrots, Mashed Potatoes and Chicken Jus.
Sauteed Broccoli Rabe, Mashed Potatoes and Tomato Sauce.
Served over Spaghetti.
100% Prime Beef, Served with Choice of Side.
100% Prime Beef, Served with Choice of Side.
Rosemary Aioli, Grilled Asparagus, Garlic Mashed Potato and Balsamic Glaze.
Caramelized Onions and Served with Choice of Side.
Marinated in a Mustard Sauce and threaded on a skewer with Tomato, Green Pepper and Onion, served over Rice,
Homemade. Spinach, Feta Cheese & Scallion filling in Phyllo Dough, Served with Mixed Greens.
Selection of Fresh Vegetables, with Balsamic Glaze.
Layers of Eggplant, Zucchini and Potatoes, with a Meat filling and Bechamel Sauce. Served with Mixed Greens
St. Louis Style. Served with Sweet Potato Fries
Parmesan aioli.
Sea salt.
Preserved Lemon, Chili Flakes.
Honey Mustard or Marinara Sauce.
Marinara Sauce.
Served with Blue Cheese Dressing.
Served with Marinara sauce.
Charbroiled, Extra Virgin Olive Oil, Red Wine Vinegar and Capers.
With Mushrooms.
5 shrimp, Cocktail Sauce.
3 Sliders with Lemon Aioli.
White Wine, Shallots, Garlic, Chili Flakes and Sun-Dried Tomatoes.
Chef's selection of Cheese, accompanied by Seasonal Grapes, Crostini.
Black Sesame Yogurt & Mint Gremolata
Sea Salt, Pomegranate Seeds, Preserved Lemon
Extra Virgin Olive Oil & Lemon, Cherry Tomatoes
Chopped Clam Meat, Potato and Crostini.
Rich Lobster Broth and Crostini.
Call Restaurant for availability.
UEC Balsamic Vinaigrette.
Basil, Greek Feta and Preserved Lemon Vinaigrette.
Baby Kale, Roasted Brussel Sprouts, Pine Nuts, Parmesan Cheese and Parmesan Aioli.
Golden Beets, Dried Apricots, Toasted Almonds and Herbs.
Romaine Hearts, Croutons, Parmesan Cheese and Caesar Dressing.
Seared Rare Tuna Medallions, Baby Arugula, Avocado, Red Onion, with Sesame Ginger Dressing.
Tomatoes, Cucumber, Peppers, Onion, Greek Feta, Kalamata Olives, Extra Virgin Olive Oil and Red Wine Vinegar.
Romaine Hearts, Dill, Scallions, Extra Virgin Olive Oil and Red Wine Vinegar.
Red Quinoa, Diced Avocado, Pomegranate Seeds, Lemon/Lime Juice, over a bed of Baby Arugula.
Tuna Salad over Half an Avocado, Served with Mixed Greens and Sliced Tomatoes.
Dried Cranberries, Walnuts, Red Onion, Artigiano Cheese, Balsamic Vinaigrette
Grilled Chicken, Ham, Bacon, Sliced Egg, Avocado, Crumbled Blue Cheese and Balsamic Vinaigrette.
Signature House Blend on Brioche Bun, with Lettuce, Tomato, Pickle. Served with choice of Small Salad or House Fries.
Prime Beef Burger on a Brioche Bun with your choice of Cheese. Lettuce, Tomato, Pickle. Served with choice of Small Salad or House Fries.
All White Meat served Medium Well, Cranberry Relish, Lettuce, Tomato, Pickle, on a Brioche Bun. Served with choice of Small Salad or House Fries.
On a Brioche Bun, Lettuce, Tomato, Pickle. Served with choice of Small Salad or House Fries.
100% Prime Beef, Fontina Cheese, Bacon Onion Jam, on a Brioche Bun, Lettuce, Tomato, Pickle. Served with choice of Small Salad or House Fries.
Toasted Buttered Brioche Bun. Served with choice of small salad or house fries.
Ribeye Steak, Gruyere Cheese, Caramelized Onions, on Ciabatta Bread. Served with choice of Small Salad or House Fries.
Bacon, Tomato, Lettuce, Swiss Cheese and Mayo on Multi Grain Bread. Served with choice of Small Salad or House Fries.
Fresh Roast Turkey, Bacon, Lettuce, Tomato and Mayo on Multi Grain Bread. Served with choice of Small Salad or House Fries.
Sourdough Bread, Preserved Lemon Aioli, Leaf Lettuce, Tomato and Crispy Bacon. Served with choice of Small Salad or House Fries.
Sourdough Bread and Smoked Fontina Cheese. Served with choice of Small Salad or House Fries.
Pan Seared, Caramelized Onions, Chipotle Mayo, Guacamole Spread, on Multi Grain Bread
Lettuce, Tomato, Multi Grain Bread. Served with choice of Small Salad or House Fries.
Chicken Cutlet, Lettuce, Tomato, Chipotle Mayo & Mike's Hot Honey on Ciabatta Bread
Sun-Dried Tomato and Baby Spinach in a Beurre Blanc Sauce.
Spaghetti, Tomato, Fresh Basil and Garlic.
Chopped Clam Meat, White Wine Sauce and Red Pepper Flakes.
With Clams, Mussels, Shrimp & Calamari in a Tomato based sauce.
Hot Italian Sausage, Sundried Tomatoes, Broccoli Rabe, White Wine Sauce
Sauteed Broccoli Rabe, Mashed Potatoes and Capers, with a Creamy Dijon Mustard Sauce.
Served Rare, with Sauteed Spinach, Chipotle Mayo and Balsamic Glaze.
Pan Fried or Grilled, Roast Cauliflower, Grilled Asparagus, Capers and Lemon Brown Butter Sauce.
Pan Seared, Roasted Cauliflower & Brussel Sprouts, Cauliflower Puree, Pickled Pearl Onions, in a Citrus Beurre Blanc Sauce.
Lightly Battered Fried Fish Served with House Cut Fries and Tartar Sauce.
Roast Mixed Vegetables, Guacamole and Balsamic Glaze.
Sauteed Broccoli Rabe, Mashed Potatoes and Tomato Sauce.
Served over Spaghetti.
Marinated in a Mustard Sauce and threaded on a skewer with Tomato, Green Pepper and Onion, served over Rice,
Homemade. Spinach, Feta Cheese & Scallion filling in Phyllo Dough, Served with Mixed Greens.
100% Prime Beef, served with Choice of Side.
Fresh Vegetables and Balsamic Vinegarraite.
Layers of Eggplant, Zucchini and Potatoes, with a Meat filling and Bechamel Sauce. Served with Mixed Greens.
St. Louis style, Served with Sweet Potato Fries
Parmesan aioli.
3 scoops.
Dulce de leche dip.
Served warm with vanilla ice cream.
Honey, Strawberries and Walnuts.
Seasonal Selection of Fresh Fruit.
With Raspberry Sorbet
Chocolate Covered Strawberry, Chocolate Bites, Pistachio Crunch
Sparkling
Natural Spring Water
Harney & Sons Tea.
Made with Milk.
Fresh Mango, Mango Sorbet, Apple Juice
Baby Spinach, Banana, Orange Juice
Banana, Honey, Orange Juice
Raspberry Sorbet, Lemon Juice, Orange Juice
Passion Fruit Sorbet, Orange Juice
Assortment of Berries, Banana, Orange Juice
Menu for Upper East Cafe provided by Allmenus.com
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