House made soda bread with kerry gold butter.

2 Scones w/Kerrygold Butter

Baby arugula, black pudding, panko crusted poached egg, pickled red onion and apple cider vinaigrette.

Rosemary focaccia croutons, heirloom cherry tomatoes, baby spinach, red onion, fried capers, balsamic vinegar and ricotta salata.

Charred Baby Gem Lettuce, rosemary focaccia crouton, shaved Parmesan and Caesar dressing.

Grilled Butternut Squash, Pickled Red Onio0n, Pomegranate & Pumpkin Seeds, House Soda Bread Croutons, Sherry Vinaigrette

Brioche Crouton, Baby Arugula & Baby Frisee, Toasted Pistachio Nuts, Champagne Vinaigrette

Spiced Roasted Vegetables, Cherry Tomato, Cucumbers, Walnuts, Red Wine Vinaigrette

Breakfast Radish, Orange, Asparagus, Toasted Sunflower Seed, Green Goddess Dressing

With house pickles and crusty bread.

A daily selection of imported and domestic artisanal cheeses, fresh and dried fruit and toasted raisin-walnut bread.

Ground lamb and beef with diced vegetables, Guinness gravy, mashed potato and cheddar cheese.

Served with yum yum sauce, chimichurri and gravy. Served family style with choice of 3 sides.

Served with yum yum sauce, chimichurri and gravy. Served family style with choice of 2 sides.

Carrots, English Peas, Button Mushrooms, in a Creamy Veloute, Champ Mashed Potato, Dubliner Cheddar, Market Salad

A Traditional Dublin Stew, Boiled Irish Bacon, Irish Sausage, Onion, Red Bliss Potatoes Served with Irish Soda Bread and Kerrygold Butter

with carrots and red bliss potatoes in a light broth and Coleman's mustard

beef chunks with carrots onions, and mushrooms in Guinness gravy. Served with mashed potatoes and puff pastry.

Irish pork sausage and Parmesan mashed potatoes topped with caramelized gravy.

Vegetable Stew in a Tomato Piquant Sauce

With Onion and Herbs

WITH BACON LARDONS

Tahitian vanilla ice cream.

Vanilla ice cream, whipped cream, jameson butterscotch sauce.

Peach puree, honey-oat crumble and mascarpone.

Mango and crumbled meringue.

Irish whiskey and baileys.