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Tramonti La Pizza
Eggplant, fior di latte mozzarella, tomato sauce, and Parmigiano-Reggiano.
Mozzarella di bufala DOP, beef tomatoes, basil and Italian extra virgin olive oil.
Grilled calamari with a spicy tomato sauce, arugula and fennel salad with lemon dressing.
Bresaola, shaved Parmigiano-Reggiano and arugula in a lemon dressing
Prosciutto crudo di Parma, hot and sweet soppressata, Fior de latte di Tramonti, Cantaloupe melon, and Castelvetrano olives.
Pan-fried Fior di latte di Tramonti battered in breadcrumbs, flour, and eggs and served with a mixed green salad.
Selection of imported Italian cheeses, walnuts, and a fig balsamic reduction.
Chef's selection of imported Italian cheese and cured meat. For 2 people.
Soup of the day. Please contact the restaurant for the current selection.
Mesclun salad, arugula, cherry tomatoes, and Italian extra virgin olive oil.
String beans, cherry tomatoes, boiled potatoes, red onions, oregano, and Italian extra virgin olive oil.
Romaine lettuce, hard-boiled eggs, Parmigiano-Reggiano, croutons, homemade and Caesar dressing.
Fava beans, cherry tomatoes, pancetta, red onions, Pecorino Romano, and Italian extra virgin olive oil.
Avocado, cherry tomatoes, mango, hearts of palm, and chicken or shrimp in a lemon dressing.
Chopped grilled chicken, apple, avocado, celery, fennel, and cherry tomatoes in a lemon dressing.
Mozzarella di bufala DOP, beef tomatoes, basil, and extra virgin olive oil.
Arugula, goat cheese, caramelized walnuts, pear, and lemon dressing.
Plum tomatoes, basil, garlic, oregano and Italian extra virgin olive oil.
Mozzarella di Bufala DOP, and plum tomatoes, garlic, oregano, Italian extra virgin olive oil.
Fior di latte mozzarella, prosciutto crudo di Parma, garlic, oregano, Italian extra virgin olive oil.
5-flour (barley, rye, millet, whole wheat, Italian "00"), Re Fiascone tomatoes, cherry tomatoes, garlic, Italian extra virgin olive oil.
Re Fiascone tomatoes, oregano, garlic, cherry tomatoes and Italian extra virgin olive oil.
Light tomato pulp, cherry tomatoes, mozzarella, Pecorino Romano and Italian extra virgin olive oil.
Re Fiascone tomatoes, pomodorini del Piennolo, mozzarella di Bufala DOP, basil and Italian extra virgin olive oil.
Light tomato pulp, smoked provola, mozzarella, hot soppressata, and black pepper.
Tomato pulp, mozzarella, Pecorino Romano, basil and Italian extra virgin olive oil.
Tomato pulp, mozzarella, anchovies, and oregano.
Tomato pulp, mozzarella, and hot soppressata.
Tomato pulp, mozzarella, wild mushroom, and spicy sausage.
Light tomato pulp, smoked provola, pesto, pinenuts, and cherry tomatoes.
Mozzarella, smoked provola, Gorgonzola, and Pecorino Romano.
Tomato pulp, mozzarella, Italian ham, wild mushroom, artichokes, and black olives.
Light tomato pulp, smoked provola, cherry tomatoes mozzarella and pancetta.
Light tomato pulp, mozzarella, wild mushroom, pancetta, egg and Pecorino Romano.
Light tomato pulp, mozzarella, cherry tomatoes, arugula, prosciutto crudo di Parma, and shaved Parmigiano-Reggiano.
Mozzarella, smoked provola, truffle sauce, and truffle oil.
Tomato plup, mozzarella di Bufala DOP, arugula, cherry tomatoes and Italian extra virgin olive oil.
Tomato pulp, mozzarella, smoke provola, anchovies, capers, Castelvetrano olives, and arugula.
Mozzarella, ricotta, sautéed spinach, pine nuts, and cherry tomatoes.
Light tomato pulp, smoked provola, sauteed broccoli rabe, sweet sausage
Smoked provola, artichoke purée, pancetta, and cherry tomatoes.
Mozzarella, smoked provola, bresaola, arugula, evoo
Mozzarella, smoked provola, arugula, avocado, and cherry tomatoes.
Light tomato pulp, smoked provola, zucchini, wild mushroom, artichokes and eggplant.
Light tomato pulp, smoked provola, artichoke puree, pancetta
Light tomato pulp, smoked provola,ham, wild mushrooms, artichokes, sweet sausage
Light tomato pulp, smoked provola, sauteed broccoli rabe, sweet sausage
Pounded and breaded chicken breast with tomato sauce, mozzarella, and Parmigiano-Reggiano, baked in our wood-fired oven, and served with a mixed green salad.
Grilled wild salmon served with sautéed spinach, potatoes, and sliced avocado.
Pounded and breaded pan-fried chicken breast served with an arugula and cherry tomato salad.
Grilled polenta topped with braised wild boar
Homemade mascarpone cheesecake with gelato.
Layers of fried eggplant in a dark chocolate sauce.
One scoop.
Our homemade iced tea.
Menu for Tramonti La Pizza provided by Allmenus.com
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