Chicken breast and mozzarella served with tomato sauce.

With cheese sauce.

Classic Frank's Red Hot served with carrots, celery and blue cheese sauce.

Ground beef, house spice blend with harissa yogurt.

Swiss and fontina topped with garlic breadcrumbs.

Crab, fennel, celery root, saffron, and garlic aioli atop avocado puree. Served with grilled bread.

cheddar cheese, challah & tomato bisque

With chopped Applewood smoked bacon, Parmesan and lemon zest.

Feltman's of Coney Island all beef hot dog with braised short rib "mustard" and red tomato jam. Served with house-made potato chips.

caramelized onion, zucchini, tomato, basil and mozzarella

Creme fraiche, chopped chives and lemon wedge.

Citrus ponzu, cilantro, Thai chili, avocado and sesame nori chip.

House made hummus, tzaziki, kumato tomatoes, black olives, pickled golden raisins & fried chickpeas

wonton filled with crab, cream cheese, scallion and chili. Served with house made sweet and sour sauce

Yellow beets, sherry vinegar and pistachio goat cheese. Served with grilled country bread

poached shrimp with classic cocktail sauce and lemon served with grilled bread

raw tuna in a citrus, soy marinade stop house guacamole served with wonton crisps

Kale, Applewood smoked bacon, Granny Smith apple, blue cheese crumble, candied walnuts and roasted apple vinaigrette.

Chopped Romaine, garlic croutons, Parmesan and creme fraiche vinaigrette, garnished with white anchovies and grated Parmesan.

Mesclun greens, Kumato tomato, cucumber, red onion, black olives and Dijon vinaigrette.

green mango and cucumber salad with red onion, mint, cilantro, Thai chili, with honey, lime dressing

Yellow beets, goat cheese, pistachios and sherry vinaigrette

Homemade yellow Thai coconut curry with potato, peas & carrots with a butter pie crust. Vegetarian option available.

Fresh cod, fries, house-made tartar sauce and malt vinegar mayo.

Beer-battered chicken breast on a sesame bun, shredded lettuce, pickles and malt vinegar mayonnaise with fries.

Guinness braised brisket, peas, onions, and carrots. Topped with mashed potato and Swiss and fontina cheeses.

Fresh house beef blend, lettuce, tomato, onion, pickle on a sesame bun with fries.

Guinness braised brisket, mashed potato, and Swiss and fontina cheeses wrapped in a flour tortilla and fries

Roasted eggplant, zucchini, caramelized onion and tomato with Parmesan cheese.

Served with mashed potato and grilled asparagus.

chickpea patty on a potato bun with shredded lettuce, pickles and harissa yogurt with fries.

Served with butternut squash purée, brussel sprouts, bacon, and aged balsamic

Chicken mozzarella patty, tomato sauce, and melted mozzarella with fries.

Seared Berkshire pork chop with mashed potato, mushroom gravy, and Swiss chard.

With morel mushrooms, asparagus, baby artichoke and ramps in a dashi broth.

pounded and breaded pork tenderloin with arugula and citrus salad topped with Maplebrook Farm burrata and aged balsamic vinegar

house made patty mixed with red onion and spices, served with mashed avocado and arugula on a seeded bun and fries

Cavatelli with tomato sauce, parmesan and basil

House-made yellow thai coconut curry, potatoes, peas and carrots, with a butter pie crust

Drizzled with olive oil and Maldon salt.

Idaho potato with malt vinegar mayonnaise.

Yukon gold.

Twist on a classic.

mesclun greens with dijon vinaigrette

With bacon and Parmesan

Battered and deep fried.

Almost flourless chocolate cake with vanilla ice cream.