Toasted rustic bread topped with freshly chopped tomatoes, fresh oregano, extra virgin olive oil and a touch of garlic.

Buffalo ricotta cheese with imported prosciutto di Parma and toasted rustic bread.

Fresh homemade veal meatballs topped with San Marzano tomato sauce, fresh basil and imported Parmigiano-Reggiano.

Spicy Italian sausage served with sauteed broccoli rabe.

Freshly imported Buffalo mozzarella served with tomatoes, basil and extra virgin olive oil.

Zucchini, basil, pomeegranade, croutons, and Parmigiano cheese.

Rice ball with mozzarella and veal ragout.

Toasted rustic bread topped with imported prosciutto di parma, mozzarella, freshly chopped tomatoes, oregano, and extra virgin olive oil.

Ten wings.

Burrata with cherry tomatoes, basil and extra virgin olive oil.

Freshly sliced raw filet mignon topped with arugula, Parmigiano Reggiano, and imported Italian truffle oil.

Sauteed cauliflower with dry peppers and fresh cacio-cavallo cheese.

Toasted rustic bread, mushrooms, fresh mozzarella, and prosciutto di Parma.

Fresh homemade veal meatballs topped with San Marzano tomato sauce, basil and Parmigiano Reggiano flakes.

Baked eggplants, mozzarella cheese, tomato sauce, and basil.

Fiordilatte mozzarella cheese and aged prosciutto di parma.

Freshly baked with extra virgin olive oil, oregano and a sprinkle of sea salt.

Fresh bell peppers stuffed with freshly marinated beef and breadcrumbs.

Italian Polenta topped with homemade veal ragu sauce.

Italian polenta topped with fresh sauteed mushrooms and Italian sausage.

Braised octopus set on black olives, tomatoes, fresh mint, onion, and croutons.

Veal meatballs topped with our fresh San Marzano tomato sauce and fresh basil.

Meatballs with fresh tomato sauce and basil.

Fresh ricotta, cherry tomatoes, radicchio, basil and extra virgin olive oil.

Spicy Italian sausage over sautéed broccoli rabe.

Please contact restaurant for daily soup selection.

Italian ham, prosciutto, salami and mortadella.

Seasoned organic sunny side up eggs with fresh Pomodoro sauce and basil.

Mix of mozzarella in carozza, eggplant croquettes, rice balls (with salame), potato croquettes and zucchini flowers.

Assortments of prosciutto di parma, burrata, olives, salami and bruschetta.

Stuffed with ricotta and mozzarella cheese.

Angus beef meatballs in Neapolitan ragu sauce.

Sauteed mussels in white sauce or red sauce

Fried calamari.

Mixed greens and lemon dressing.

Imported mozzarella, San Marzano tomato sauce and fresh basil.

Imported mozzarella, San Marzano crushed tomatoes, pecorino cheese and basil.

Imported mozzarella, prosciutto cotto, wild mushrooms and basil.

Imported, San Marzano tomato sauce, seasonal roasted vegetables and basil.

San Marzano tomato sauce, oregano, garlic oil, anchovies, capers and black olives.

Imported mozzarella, San Marzano tomato sauce, mushrooms, prosciutto cotto, black olives, artichokes and basil.

Mozzarella, San Marzano tomato sauce, mushrooms and fresh sweet Italian sausage.

Mozzarella, San Marzano tomato sauce, spicy Italian sausage.

Mozzarella, San Marzane tomato sauce, spicy spreadable sausage from Calabria and fresh basil.

Imported mozzarella, Gorgonzola, pecorino romano, Parmigiano-Reggiano and fresh basil.

Imported mozzarella, Italian truffle oil, cherry tomatoes, rucola, Parmigiano-Reggiano and prosciutto di Parma.

Imported mozzarella, San Marzano tomato sauce, Italian pancetta, oregano, garlic and fresh basil.

Mushrooms, artichoke, olives and ham.

Mozzarella, Italian sausage, broccoli rabe and basil.

Mozzarella, roasted peppers, spicy Italian sausage, and black olives.

Freshly baked with extra virgin olive oil, oregano, and a touch of himalayan sea salt.

Mozzarella, Gorgonzola, Fontina and Parmigiano.

Tomato, mozzarella and mushrooms.

Three pieces.

Pesto sauce, mozzarella and broccoli.

Mozzarella, cherry tomatoes, arugula, Parmesan and prosciutto di Parma.

San Marzano tomatoes, oregano and garlic.

Tomato, mozzarella, prosciutto and arugula.

Mozzarella cheese, tomatoes, eggplant, and Parmigiano cheese.

Mozzarella, roasted bell peppers, black olives, fresh sweet Italian sausage, and basil.

Mozzarella cheese, sausage, red peppers, olives and basil.

Mozzarella and Italian sweet sausage.

Tomato, mozzarella, capers and olives.

Mozzarella, ricotta, radicchio and walnuts.

Mozzarella, tomato and vegetables.

Buffalo mozzarella cheese, San Marzano tomatoes, and basil.

Served with fresh San Marzano tomato sauce, Parmigiano-Reggiano and fresh basil.

Served with prosciutto di Parma, wild mushrooms, green peas and brandy mascarpone cream sauce.

Served with fresh broccoli rabe and marinated sweet Italian sausage.

Topped with our fresh homemade daily ragu sauce.

Filled with ricotta, spinach, butter, sage, Parmigiano-Reggiano and fresh basil.

Our traditionally baked homemade lasagna made with our delicious ragu sauce and Parmigiano-Reggiano.

Fresh marinated shrimp cooked in white wine over spaghetti and served with San Marzano tomato sauce, garlic, red chili and parsley.

Homemade fettuccine served with fresh basil pesto, string beans and potatoes.

Linguine pasta garlic and oil baby clams touch of cherry tomatoes.

Traditional carbonara, guanciale pork, egg yolk and pecorino romano.

Broccoli rabe, crumbled Italian sausage.

Fresh mozzarella, pomodoro sauce.

Fresh cherry tomato sauce touch of chili flakes.

Traditional spaghetti meatballs.

Classic Italian lasagna prepared with Angus beef.

Sauteed eggplant, pomodoro sauce and shaved ricotta salata.

Thick artisanal spaghetti with Italian tuna, our fresh Pomodoro sauce & extra virgin olive oil.

Served with black pepper, artichokes, organic eggs, and pecorino cheese.

Bow-tie shaped pasta served with vodka sauce, smoked salmon and fresh cherry tomatoes.

Topped with black olives, marinated tuna, capers, white wine, San Marzano tomato sauce and fresh basil.

Potato dumpling gnocchi served with pesto sauce.

Baked eggplant, imported mozzarella and served with San Marzano tomato sauce and basil.

Shortened rigatoni pasta with mushrooms, radicchio, nuts & fresh cacio-cavallo cheese.

Paccheri pasta with fresh Pomodoro sauce, hard ricotta flakes, basil, parmigiano reggiano & extra virgin olive oil.

Penne served with meatballs and tomato sauce.

Whole wheat pasta, fresh mixed vegetables and extra virgin olive oil.

Penne served in a fresh tomato and basil sauce.

Penne served with pink vodka sauce.

Served with fresh seafood in san marzano tomato sauce.

Filled with porcini mushrooms, special mushroom sauce, parmigiano reggiano and parsley.

Rigatoni served in fresh tomato sauce with eggplant and ricotta salata.

Your choice of chicken, sausage, broccoli or spinach.

Paccheri pasta with short ribs cooked for 7 hours, in San Marzano sauce.

Pappardelle pasta with celery, carrots, onion, short rib, touch of tomato, braised for 7 hours.

Bucatini pasta with guanciale San Marzano tomato.

Free-range organic chicken breast served with fresh arugula, cherry tomatoes and lemon.

Eggplant Parmigiana.

Grilled organic wild salmon topped with lemon sauce, white wine and spinach.

Free-range veal cooked in Italian white wine and topped with wild mushrooms.

Boneless breaded pork loin served with oven roasted potatoes.

Baked eggplant, mozzarella, fresh Pomodoro sauce and basil.

Chicken milanese, arugula and fresh cherry tomatoes.

½ Organic roasted chicken marinated in our homemade mustard sauce and served with a white wine sauce and oven roasted potatoes.

Seasoned chicken paillard served with arugula & cherry tomatoes.

Chicken parmigiana.

Veal cooked with Italian white wine and mushrooms.

Organic chicken breast topped with rucola, cherry tomatoes and shaved Parmiggiano.

Organic chicken breast, fresh mozzarella and ragu sauce.

New York Strip steak served with roasted potatoes and spinach.

Calamari, branzino, shrimp, and clams.

Boneless short ribs in Neapolitan ragu sauce served with broccoli rabe.

Served with artichoke quarters and potatoes, black olives, capers and white wine sauce.

Boneless chicken thighs, potatoes, sausage and hot cherry peppers sauce.

Served with sauteed zucchine and baby hairloom carrots.

Homemade pasta topped with Short Rib slowly cooked for seven hours in a brown sauce made with onions, celery, and carrots

Fresh Pasta topped with Short Rib slowly cooked for seven hours in Vesuvius Tomato Sauce.

Served with shaved Parmigiano Reggiano and extra virgin olive oil.

Served with arugula, freshly salted ricotta cheese, balsamic vinaigrette and fresh watermelon.

Served with our homemade Italian dressing.

Served with fresh Belgian endive, fennel, black olives, oranges and extra virgin olive oil lemon dressing.

Served with fresh arugula, radicchio, Belgian endive, Parmigiano-Reggiano flakes and balsamic dressing.

Served with artichokes, Parmigiano-Reggiano, fresh parsley and extra virgin olive oil dressing.

Served with fresh arugula, smoked salmon, fresh avocado, cherry tomatoes and extra virgin olive oil dressing.

Creamy home made buffalo mozzarella with sliced tomato.

Tomatoes, cucumber, red onions, black olives, oregano, and tuna.

Traditional Ceasar salad.

Romaine, fresh gorgonzola cheese, walnuts, apples, croutons and Gorgonzola dressing.

Arugula, radicchio, Belgian endive, parmigiano reggiano flakes and balsamic dressing.

Ripe tomatoes, Tropea onions and celery with extra virgin olive oil.

Red beets, endive and goat cheese with walnut and Italian dressing.

Choose your own toppings.

Served with pancetta, soft boiled organic eggs, onions, and apple vinaigrette.

Mesculin salad, fresh fennel, pistachio and extra virgin olive oil dressing.

Arugula, cranberries, walnuts, goat cheese and house dressing.

Classic Caesar salad, homemade croutons and anchovies dressing.

Goat cheese, pistachio, arugula and lemon dressing.

Cherry tomatoes, red onions and mixed greens.

Homemade.

Vanilla gelato topped with an Italian double espresso.

Traditional homemade tiramisu

Our freshly baked ricotta cake.

Vanilla gelato, banana, and hot chocolate sauce.

Served with vanilla gelato.

Crepe served with hazelnut chocolate cream or fresh fruit.

Napolitan ricotta cake with wheat and orange flower water.

Chocolate cake.

Traditional home made.

Carrot cake.

Mixed berries fruit tarte.

Cheese cake.

Freshly baked and topped with warm delicious Nutella.

Daily Homemade bread pudding

chocolate and hazelnut Neapolitan cake

Please call Donna Margherita for today's special soup selection.

Cold drink with red/white wine, apples, oranges, peach and brandy hints.

Fresh mozzarella, San Marzano tomato sauce, prosciutto cotto and basil.

Sausage, broccoli rabe, smoked mozzarella and chili flakes