A spicy Indian street food delight, the Misal Pav features a savory blend of sprouted lentils, tangy chutneys, and freshly baked pav buns, creating a vibrant and textural experience for the senses.

Aromatic usal pav with a vibrant blend of spices, showcasing a savory and satisfying medley of flavors. Enjoy this hearty dish alongside a refreshing cold beverage or a creamy lassi, creating a harmonious dining experience.

Crisp, flaky samosa pastry encasing a savory blend of spiced potatoes and peas, served with a zesty tamarind chutney for an irresistible flavor combination.

Light and fluffy dhokla cakes infused with the aromatic blend of spices, served with a tangy and zesty chutney for a perfect balance of flavors.

A savory and aromatic blend of mashed vegetables, simmered in a medley of spices, served with soft, lightly toasted pav (buns) for a soul-satisfying indulgence.

Mumbai roadside dabeli is made with spicy potato mixture, peanuts, pomegranate, sweet and spicy garlic chutneys stuffed in pav bread

Sabudana vada is a popular Indian snack made primarily from tapioca pearls (sabudana), potatoes, and a mix of spices. Typically enjoyed during fasting periods, it features a crispy exterior and a soft, flavorful interior. T

Crisp samosa shells stuffed with spiced potatoes, topped with tangy tamarind chutney and cool, creamy yogurt, creating a symphony of flavors and textures that will transport you to the vibrant streets of India.

Aloo bonda deep fried savory appetizer made with spicy potato mix.

Gluten-Free spiced potatoes, onions, peas, and lentils. Two pieces.

Paneer tikka is an Indian dish featuring paneer cheese in a gravy flavored with spices

2 Idlis soaked in Sambar soup

Crispy lentil doughnut served with sambar and chutney.

Fried dough wafers known as papdi along with boiled with boiled chick peas, boiled potatoes, yogurt, and tamarind chutney.

Mixture of puffed rice, sev, tomato, potato, onion, and sweet spicy chutneys. (Jain version has no onions and potatoes)

Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts together with spicy tangy water and a sweet chutney.

Delicate paneer wrapped in soft, grilled flatbread, bursting with aromatic spices and fresh herbs, offering a harmonious blend of flavors and textures.

2 Medu Vadas soaked in sambar soup

Crisp, golden-fried cauliflower florets tossed in a tantalizing blend of aromatic spices, garlic, and a sweet-and-sour sauce, creating a harmonious balance of flavors that will delight your taste buds.

1 pc Idli, 1 piece Medu Vada served with coconut & tomato chutneys with sambar.

Crisp and savory onion fritters, deliciously battered and fried to perfection. Paired with a refreshing selection of traditional Indian beverages, this gluten-free and vegan dish is a must-try appetizer.

A vibrant, steamed cake of chickpea flour, bursting with aromatic spices and a tangy, herbal chutney that delights the senses. Serve with a refreshing beverage for a complete flavor experience.

Soft, fluffy idli and crisp, savory medu vada nestled together in a comforting bowl, a harmonious blend of textures and flavors that tantalizes the taste buds.

2 Medu Vadas soaked in spicy rasam soup

2 pcs of Idlis with large container of Rasam

Mouthwatering potato patty sandwiched between soft, fluffy buns, elevated with a tangy, flavor-packed tamarind chutney that perfectly complements the dish's savory and spicy notes.

Steamed rice and lentil patties served with chutney and sambar.

Aloo Tikki Chaat recipe is a spicy, tangy and super delicious snack of crispy fried potato patties topped with chutneys, curd, chaat masala - Its medium spicy and can not be made mild

Chickpeas with tomatoes, Cucumbers, onions, cilantro tossed in lemon dressing with salt and pepper (no onions in Jain option)

Mung beans with chopped cucumbers, onions, tomatoes, and cilantro with lemon dressing.

A savory blend of hot peppers, tangy vinegar, and aromatic spices, this Hot n Sour Soup is a delightful fusion of Indian and Chinese flavors that tantalize the senses.

Tomato, lemon, herbs, and lentil soup.

A fragrant and soothing South Indian broth, Rasam tantalizes the palate with a harmonious blend of tangy tamarind, aromatic spices, and vibrant herbs. This nourishing vegan and gluten-free delight warms the soul and awakens the senses.

A comforting, aromatic blend of lentils, vegetables, and spices, Sambar is a hearty South Indian delicacy that promises a symphony of flavors in every spoonful. This vegan and gluten-free dish is a delightful option for those seeking a nourishing and satisfying culinary experience.

Aamras Puri is a popular dish in Indian cuisine, especially in states like Maharashtra, Gujarat, and Rajasthan. It combines aamras, which is a sweet mango pulp preparation, with puri, a type of deep-fried Indian bread.

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri

Flaky, golden-brown puri paired with a fragrant, potato-based bhaji, creating a harmonious blend of savory and comforting flavors that tantalizes the senses.

Hearty, savory black chickpeas in a rich, aromatic sauce, this vibrant dish promises to tantalize your taste buds with its depth of flavor and satisfying texture.

This rich and creamy Paneer Butter Masala has pieces of paneer tossed in a tomato and cream based curry

A comforting blend of tender potatoes and nutrient-rich spinach, simmered in aromatic spices for a harmonious vegetarian delight. Pair it with your choice of fresh bread and a side of flavorful chutney to elevate the experience.

Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal (Spicy)

Cottage cheese cooked in creamy tomato sauce, onion, and Indian spices. All curries are served with basmati rice.

Palak Mushroom is a healthy and delicious dish of sauteed button mushrooms and aromatics in a creamy spinach sauce.

A creamy, fragrant blend of lentils and spinach, this gluten-free and vegan dal palak is a nourishing delight, perfect for scooping up with your choice of freshly baked bread.

Cauliflower, potatoes, and an enticingly fragrant blend of spices.

A smoky, creamy eggplant dish, perfectly balanced with a tangy, aromatic chutney, served with your choice of fresh-baked breads for a truly immersive dining experience.

Chickpea prepared with a blend of spinach, chickpea cooked with onion, and masala spices.

A medley of vibrant vegetables simmered in a richly spiced Kolhapuri curry, bursting with aromatic spices and balanced heat. Served with your choice of fresh breads, chutneys, and refreshing beverages to complement the lively flavors.

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils and Kidney Beans

Dumplings of cottage cheese, potatoes, sauteed in a rich sauce and saffron. All curries are served with basmati rice.

A comforting, earthy medley of yellow lentils simmered to perfection, infused with aromatic spices. Pair it with your choice of freshly baked breads for a truly satisfying and nourishing meal.

A vibrant and aromatic lentil-based curry, the Dal Tadka boasts a harmonious blend of spices that tantalizes the senses. Pair it with your choice of freshly baked bread for a comforting and satisfying meal.

Okras sauteed with tomato, ginger and spices.

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.

Potatoes and creamy spinach, subtly spiced vegetables, and stir fried eggplant. All curries are served with basmati rice.

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.

Fenugreek leaves, green peas, cream with Indian spices

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, a fragrance with cumin seeds ground coriander, ground turmeric and curry powder

A comforting blend of tender potatoes and nutrient-rich spinach, simmered in aromatic spices for a harmonious vegetarian delight. Pair it with your choice of fresh bread and a side of flavorful chutney to elevate the experience.

Green peas and tofu cooked in gravy.

Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal (Spicy)

A creamy, fragrant blend of lentils and spinach, this gluten-free and vegan dal palak is a nourishing delight, perfect for scooping up with your choice of freshly baked bread.

Cauliflower, potatoes, and an enticingly fragrant blend of spices.

A harmonious blend of tender tofu and aromatic spinach, this Jain-friendly dish awakens the senses with its vibrant flavors and creamy texture. Pair it with your choice of bread for a delightfully satisfying meal.

Hearty, savory black chickpeas in a rich, aromatic sauce, this vibrant dish promises to tantalize your taste buds with its depth of flavor and satisfying texture.

A smoky, creamy eggplant dish, perfectly balanced with a tangy, aromatic chutney, served with your choice of fresh-baked breads for a truly immersive dining experience.

Mushroom and mildly spiced tomato sauce.

Okras sauteed with tomato, ginger and spices.

Tofu cooked in a creamy tomato sauce, onion, and Indian spices.

Chickpea prepared with a blend of spinach, chickpea cooked with onion, and masala spices.

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

A medley of vibrant vegetables simmered in a richly spiced Kolhapuri curry, bursting with aromatic spices and balanced heat. Served with your choice of fresh breads, chutneys, and refreshing beverages to complement the lively flavors.

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri

Potatoes and creamy spinach, subtly spiced vegetables, and stir fried eggplant. All curries are served with basmati rice.

Dumplings of tofu, potatoes sauteed in a rich sauce and saffron.

Flaky, golden-brown puri paired with a fragrant, potato-based bhaji, creating a harmonious blend of savory and comforting flavors that tantalizes the senses.

Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Plain dosa served with Coconut chutney and sambar

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Thin Crispy Dosa served with Coconut & Tomato chutneys

Thin crispy dosa with mildly spiced potatoes

Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Savor a spicy mysore chutney with flavorful Jain mung dosa.

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Spice up your taste buds with our Chilly Cheese Sada Dosa topped with extra chutney &, sambar,

Dosa with a filling of mildly spiced potatoes, hot chilis and cheese

Crispy rice crepe with gunpowder chilies. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Healthy and rich in protein dosa made with whole mung beans.A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Healthy and rich in protein dosa made with whole mung beans, mong dosa filled with mildly spiced potatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Mung dosa with spicy mysore chutney

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Plain dosa with cheese

Dosa served with a mildly spiced potato filling with different options. Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Served with sambar and chutneys.

Mysore Masala dosa with garlic

Spicy dosa rolled with potato and onion masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Spicy dosa rolled with paneer, green peppers, onions and spices

Savory Indian dosa stuffed with spicy scrambled paneer, tomatoes, and cilantro. Served with tangy coconut chutney and flavorful sambar for a satisfying and aromatic meal.

Soft, spongy dosas served with Coconut & Tomato chutneys

Savory rice and lentil flour pancakes . Uttapam is a thick pancake, with toppings cooked right into the batter.

Uttapam mixed with hot green chili peppers, onions. Uttapam in a thick pancake, with toppings cooked right into the batter.

Uttappam with spinach, onions, tomatoes sprinkled with cilantro

Uttapam with onions, peas tomatoes, and carrots. Uttapam is a thick pancake, with toppings cooked right into the batter.

Uttapam with onions, tomatoes, and garlic. Uttapam is a thick pancake, with toppings cooked right into the batter.

Uttappam with mushroom topping

Chinese Bhel is a flavorsome Indo-Chinese flavor crispy noodle chaat. It has trucks of crispy fried noodles, colorful vegetables, and bold sweet chili sauce.

Indo/Chinese style fried rice tossed in soy sauce with carrots, peas, spring onions, bell peppers, green beans, green chilies and garlic

Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces

A savory blend of hot peppers, tangy vinegar, and aromatic spices, this Hot n Sour Soup is a delightful fusion of Indian and Chinese flavors that tantalize the senses.

Flatbread made with whole wheat and traditionally cooked in tandoor

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Paratha stuffed with potato. One piece.

Indian Bread.

Paneer kulcha are leavened flatbreads stuffed with a spiced cottage cheese filling.

Whole wheat flatbreads with flaky and crispy layers that are also soft and tender

Onion Kulcha is whole wheat leavened Indian bread stuffed with onions made in Tandoor oven

Indian Bread.

Chili cheese naan is a delicious variation of traditional Indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese

Rice cooked in tamarind and spices. Served with sambar and papad.

Basmati rice with vegetables, paneer, and spices. Served with raita. Yogurt sauce.

Kamataka dish which is spicy hot lentil rice and peanuts. Served with papad and achar.

Indo/Chinese style fried rice tossed in soy sauce with carrots, peas, spring onions, bell peppers, green beans, green chilies and garlic

Lemon flavored rice. Served with sambar and papad.

Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days.

Chinese Bhel is a flavorsome Indo-Chinese flavor crispy noodle chaat. It has trucks of crispy fried noodles, colorful vegetables, and bold sweet chili sauce.

Bengali dessert made with soft paneer balls immersed in chilled creamy milk (It may contain nuts)

Indian dessert. Spongy milky dumplings soaked in rose scented syrup (It may contain nuts)

Rice pudding, grated carrots, whole milk, dried fruit, and nuts.

Sweet paan is a popular street food available in India, mostly had as post meal mouth freshener.

This rejuvenating drink is made of lemon juice, flavored with the right proportions of salt and sugar.

Kala Khatta is a popular Indian beverage known for its sweet, tangy, and slightly spicy flavor.

Yogurt shake with your choice of Mango, Sweet, Roseflavored or Salty.

Indian sodas.

Indian sodas.

Jeera Rice is simply rice cooked with cumin seeds & ghee or butter

Plain steamed rice.

Zestful blend of pickled vegetables bursting with aromatic spices, offering a tantalizing explosion of flavors to ignite the palate.

Yogurt with cucumber, onion, and mint.

Ground chili in oil.

is a thin and crispy Indian wafer served as an accompaniment with meals.

Choice of Mango, Coconut, Cilantro, Tomato or Tamarind

Tangy lentil broth (8 oz)

A thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils

Spicy soup

Side Order Of Onions, Chilis (Take Out)

Crisp, delicate strands of savory nylon sev, seasoned to perfection and bursting with bold, mouthwatering flavors. A delightful, light-as-air snack that will tantalize your taste buds.

a popular Indian snack made from chickpeas that are roasted, spiced, and flattened into crunchy flakes

A spicy, crunchy Indian snack made from peanuts coated in spices and deep-fried

Crispy rounds stuffed with a tasty filling

Aamras Puri is a popular dish in Indian cuisine, especially in states like Maharashtra, Gujarat, and Rajasthan. It combines aamras, which is a sweet mango pulp preparation, with puri, a type of deep-fried Indian bread.

Savor a spicy mysore chutney with flavorful Jain mung dosa.

Green Peas & Paneer (Indian Cottage Cheese) Cooked In Delicious Tomato Gravy

Light and fluffy dhokla cakes infused with the aromatic blend of spices, served with a tangy and zesty chutney for a perfect balance of flavors.

Savory and zesty, this vibrant Swad Bhel Mix blends a delightful medley of puffed rice, sweet-and-sour chutneys, and crunchy vegetables, creating a harmonious explosion of flavors in every bite.

Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in south-west Maharashtra

This rich and creamy Paneer Butter Masala has pieces of paneer tossed in a tomato and cream based curry

Uttappam with tomatoes and hot green chilis

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Tomato and Spices and served with Hot and Fluffy Puri

Swad dry kachori is a popular Indian snack known for its crispy texture and savory filling. It's a deep-fried pastry filled with a spicy mixture of lentils, spices, and sometimes nuts.

Indian Street Food Favorite - Puri, Chana And Whole Mung Served With Mint Water And Spices

Chickpeas with tomatoes, Cucumbers, onions, cilantro tossed in lemon dressing with salt and pepper (no onions in Jain option)

Delicate paneer wrapped in soft, grilled flatbread, bursting with aromatic spices and fresh herbs, offering a harmonious blend of flavors and textures.

Steamed rice and lentil patties served with chutney and sambar.

Popular Indian Chinese dish. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.

Fenugreek leaves, green peas, cream with Indian spices.

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Chili cheese naan is a delicious variation of traditional Indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese

Mixture of puffed rice, sev, tomato and sweet spicy chutneys.

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, a fragrance with cumin seeds ground coriander, ground turmeric and curry powder

Cottage cheese cooked in creamy tomato sauce and Indian spices. All curries are served with basmati rice.

Okras sauteed with tomato, ginger and spices.

Uttappam with peas, tomatoes and carrots.

Uttappam with spinach,and tomatoes sprinkled with cilantro.

Savor a spicy mysore chutney with flavorful Jain mung dosa.

Plain dosa served with Coconut chutney and sambar

Thin and crispy South Indian dosa made with fermented rice and lentil batter. Served in a set of two.

2 Medu Vadas soaked in sambar soup

Spice up your taste buds with our Chilly Cheese Sada Dosa topped with extra chutney &, sambar,

Scrambled Paneer in Whole Mung Batter

Plain dosa with cheese

Thin Crispy Dosa served with Coconut & Tomato chutneys

1 pc Idli, 1 piece Medu Vada served with coconut & tomato chutneys with sambar.

Lemon flavored rice. Served with sambar and papad.

Rice cooked in tamarind and spices. Served with sambar and papad.

Paneer kulcha are leavened flatbreads stuffed with a spiced cottage cheese filling.

Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Perfectly crisp, sweet banana chips infused with a captivating spicy kick, a delightful balance of flavors that will tantalize your taste buds.

A comforting, aromatic blend of lentils, vegetables, and spices, Sambar is a hearty South Indian delicacy that promises a symphony of flavors in every spoonful. This vegan and gluten-free dish is a delightful option for those seeking a nourishing and satisfying culinary experience.

Indian sodas.

Tomato, lemon, herbs, and lentil soup.

Whole wheat flatbreads with flaky and crispy layers that are also soft and tender

is a thin and crispy Indian wafer served as an accompaniment with meals.

Crispy lentil doughnut served with sambar and chutney.

Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days. It can be made JAIN so please mention in the order if you prefer JAIN so that we will not put potatoes

A thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils

Crisp, golden-fried cauliflower florets tossed in a tantalizing blend of aromatic spices, garlic, and a sweet-and-sour sauce, creating a harmonious balance of flavors that will delight your taste buds.

This rejuvenating drink is made of lemon juice, flavored with the right proportions of salt and sugar.

A harmonious blend of tender tofu and aromatic spinach, this Jain-friendly dish awakens the senses with its vibrant flavors and creamy texture. Pair it with your choice of bread for a delightfully satisfying meal.

Sweet and tangy mango chutney, bursting with tropical flavors and a perfect companion to your favorite dishes. This zesty condiment is a delightful balance of sweet, sour, and aromatic spices, elevating every bite.

Savory rice and lentil flour pancakes Uttapam is a thick pancake, with toppings cooked right into the batter.

Bengali dessert made with soft paneer balls immersed in chilled creamy milk (It may contain nuts)

is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast and snacks

Kala Khatta is a popular Indian beverage known for its sweet, tangy, and slightly spicy flavor.

2 pcs of Idli & large portion of Sambar

Rice pudding, grated carrots, whole milk, dried fruit, and nuts.

Uttappam with mushroom topping

Indian sodas.

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Flatbread made with whole wheat and traditionally cooked in tandoor

Healthy and rich in protein dosa made with whole mung beans.A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Mung dosa with spicy mysore chutney

Rice Cooked with Vegetables And Spices

Indian Bread.

Sweet paan is a popular street food available in India, mostly had as post meal mouth freshener.

Indian dessert. Spongy milky dumplings soaked in rose scented syrup (It may contain nuts)

Indo/Chinese style fried rice tossed in soy sauce with carrots, peas, spring onions, bell peppers, green beans, green chilies and garlic

Light and fluffy dhokla cakes infused with the aromatic blend of spices, served with a tangy and zesty chutney for a perfect balance of flavors.

Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days.

Mumbai roadside dabeli is made with spicy potato mixture, peanuts, pomegranate, sweet and spicy garlic chutneys stuffed in pav bread

Gluten-Free spiced potatoes, onions, peas, and lentils. Two pieces.

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri

Flaky, golden-brown puri paired with a fragrant, potato-based bhaji, creating a harmonious blend of savory and comforting flavors that tantalizes the senses.

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Healthy and rich in protein dosa made with whole mung beans, mong dosa filled with mildly spiced potatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Basmati rice with vegetables, paneer, and spices. Served with raita. Yogurt sauce.

Cauliflower, potatoes, and an enticingly fragrant blend of spices.

Crisp, golden-fried cauliflower florets tossed in a tantalizing blend of aromatic spices, garlic, and a sweet-and-sour sauce, creating a harmonious balance of flavors that will delight your taste buds.

Mysore Masala dosa with garlic

Tofu cooked in a creamy tomato sauce, onion, and Indian spices.

This rich and creamy Paneer Butter Masala has pieces of paneer tossed in a tomato and cream based curry

Paneer tikka is an Indian dish featuring paneer cheese in a gravy flavored with spices

A medley of vibrant vegetables simmered in a richly spiced Kolhapuri curry, bursting with aromatic spices and balanced heat. Served with your choice of fresh breads, chutneys, and refreshing beverages to complement the lively flavors.

Spicy Mix Of Gram Flour Lentils & Nuts

Mix Of Corn Flakes, Dried Nuts & Slices Of Coconut

A spicy, crunchy Indian snack made from peanuts coated in spices and deep-fried

A zesty blend of roasted garlic, dried red chili peppers, and aromatic spices, this Ahimsa Dry Garlic Chutney is a flavorful condiment that adds a delightful kick to any dish. Savor the complex interplay of heat, garlic, and subtle earthiness in every bite.

Crispy rounds stuffed with a tasty filling

Sweet and tangy mango chutney, bursting with tropical flavors and a perfect companion to your favorite dishes. This zesty condiment is a delightful balance of sweet, sour, and aromatic spices, elevating every bite.

Bombay Mix (10 Oz)

Crisp, delicate strands of savory nylon sev, seasoned to perfection and bursting with bold, mouthwatering flavors. A delightful, light-as-air snack that will tantalize your taste buds.

Indulge in a flavor explosion with our Masala Banana Chips, a mouthwatering snack that tantalizes the senses with its perfect balance of savory spices and the natural sweetness of crispy banana slices.

Swad dry kachori is a popular Indian snack known for its crispy texture and savory filling. It's a deep-fried pastry filled with a spicy mixture of lentils, spices, and sometimes nuts.

a popular Indian snack made from chickpeas that are roasted, spiced, and flattened into crunchy flakes

Fried Gram Flour Sticks Savory w Carom seeds

Perfectly crisp, sweet banana chips infused with a captivating spicy kick, a delightful balance of flavors that will tantalize your taste buds.

Savory and zesty, this vibrant Swad Bhel Mix blends a delightful medley of puffed rice, sweet-and-sour chutneys, and crunchy vegetables, creating a harmonious explosion of flavors in every bite.

Zestful blend of pickled vegetables bursting with aromatic spices, offering a tantalizing explosion of flavors to ignite the palate.

A pre-packaged, ready-to-eat snacks that are crispy and filled with spiced ingredients like potatoes, peas, and various spices

Filled with the goodness of milk and wheat, Parle-G is a source of all round nourishment.

Ground chili in oil.

Swad Yellow Banana Chips are a popular Indian snack made from ripe bananas that are thinly sliced, deep-fried, and seasoned with spices.