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Chazz Palminteri Italian Restaurant

(212) 355-5540

We make ordering easy. Learn more

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  • 30 W 46th St, New York, NY 10036
  • No cuisines specified

  • Seamless.com
  • Chazz Palminteri Italian Restaurant

  • (212) 355-5540

    We make ordering easy.

  • Menu
  • Appetizer
    • Shrimp Cocktail (4 Pieces) $32.95

      Chilled shrimp served with cocktail sauce.

    • Buffalo Mozzarella Caprese $26.95

      Homemade Buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil.

    • Roasted Asparagus $23.95

      Asparagus roasted with cherry wine and olive oil, topped with parmesan cheese and served over mixed greens.

    • Baked Clams $20.95

      Fresh baked little neck clams with breadcrumbs and mixed herbs.

    • Sauteed Mussels $20.95

      Prince Edward mussels sauteed in red or white sauce.

    • Eggplant Parmigiana $24.95

      Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella.

    • Blue Point Oysters $20.95

      Blue Point oysters on the half shell served with cocktail sauce.

    • Bresaola $31.95

      Thinly sliced cured dried beef, arugula salad with parmesan cheese, anchovies and capers

    • Shrimp Romano $30.95

      Shrimp sauteed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread.

    • Fried Calamari $25.95

      Golden fried rings of squid with spicy marinara sauce.

    • Grilled Octopus $30.95

      Grilled octopus served with chopped broccoli rabe, spicy cherry peppers, capers and olives.

    • Meatballs $16.95

      Meatballs topped with ricotta cheese and tomato sauce.

    • Risotto Balls $12.95

      Fried risotto balls stuffed with Parmesan cheese served with tomato sauce.

    • Prosciutto & Melone $16.95

      Thinly sliced cured Italian Ham with Seasonal Sweet Melon

    • Carciofi alla Griglia $15.95

      Grilled Hearts of Baby Artichoke, served with Red Beets and Gorgonzola Cheese

  • Soup
    • Minestrone $17.95

      Traditional Italian vegetable soup.

    • Soup of the Day $15.95

      Please verify with the staff about this item.

    • Lobster Bisque Soup $24.95

      Thick and creamy soup.

  • Salad
    • Mixed Greens Salad $17.95

      Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan cheese in a red wine vinaigrette.

    • Italian Tricolor Salad $22.95

      Baby arugula, radicchio, and endive tossed in a red wine vinaigrette, topped with shaved Parmesan cheese.

    • Caesar Salad $21.95

      Hearts of romaine lettuce with homemade croutons topped with shaved parmesan cheese in a homemade Caesar dressing.

    • Arugula Salad $22.95

      Cherry Tomatoes, cucumber, parmesan cheese, and dry Blueberries, served with homemade vinaigrette dressing .

    • Chazz Salad $22.95

      Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese.

    • Portobello Mushroom Salad $22.95

      Grilled Whole Portobello mushroom topped with melted smoked mozzarella, and baby arugula, finished with balsamic glaze and olive oil

    • Portobello Mushroom Salad $15.95

      Grilled portobello mushroom topped with smoked mozzarella, served over baby arugula in a balsamic dressing.

    • Insalata Trecolore $12.95

      Chopped Endives, Radicchio and Arugula tossed with a Kalamata Olive Dressing

    • Insalata di Framboesa $14.95

      Baby Arugula in a Homemade Raspberry Dressing with Assorted Fresh Fruit and topped with Almond Slices and Goat Cheese

    • Insalata di Spinaci $13.95

      Baby Spinach Leaves, Gorgonzola Cheese, sliced Pear and Walnuts tossed in a warm Bacon Dressing

  • Risotto and Homemade Pasta
    • Seafood Risotto $47.95

      Arborio rice sauteed with mixed seafood in a red or white sauce.

    • Mushroom Ravioli $37.95

      Homemade mixed mushroom ravioli sauteed in a creamy black truffle sauce.

    • Pappardelle Bolognese $37.95

      Homemade pappardelle noodles sauteed in a homemade meat sauce.

    • Cappellini Pomodoro $29.95

      Angel hair pasta tossed with fresh tomatoes, sweet onion, and fresh basil.

    • Broccoli Rabe and Sausage Rigatoni $36.95

      Homemade short rigatoni tossed with broccoli rabe, sausage and sweet peppers in a pink vodka sauce.

    • Linguini Clams $32.95

      Pasta with fresh clams in a red or white clam sauce with fresh herbs.

    • Shrimp and Asparagus Tagliatelle $39.95

      Fresh tagliatelle tossed with baby shrimp, tender asparagus, cherry tomatoes, sweet onions, garlic, and roasted peppers, in a delicate white wine sauce.

    • Linguini Nero $50.95

      Squid Ink Linguini with mixed seafood in a red or white sauce.

    • Lobster Ravioli $45.95

      Homemade ravioli filled with lobster meat, served in a brandy sauce.

    • Gnocchi Ragout $38.95

      Potato dumplings in a veal ragout sauce topped with shaved parmesan.

    • Bucatini Carbonara $34.95

      Homemade bucatini sauteed with chopped sweet onion, pancetta and egg yolk with a touch of cream.

    • Spinach Fettuccine $33.95

      Spinach fettuccine sauteed in a creamy alfredo sauce.

    • Four Cheese Tagliatelle $34.95

      Homemade tagliatelle sauteed with four cheeses in a creamy sauce.

    • Spaghetti & Meatballs $39.95

      Spaghetti with beef meatballs in a light tomato sauce.

    • Ravioli con Anatra $33.95

      Homemade Duck Ravioli sauteed in a light creamy Sage Cassis Sauce and served with Escarole

    • Ravioli con Aragosta $33.50

      Homemade Ravioli filled with Lobster Meat, served in a Brandy Sauce

  • Entree
    • Shrimp Scampi $46.95

      Shrimp sauteed with shallots, garlic and cherry tomatoes in a white wine sauce, served with saffron risotto.

    • Branzino $50.95

      Whole Mediterranean sea bass, served with a fresh herbs sauce, garlic and extra virgin olive oil.

    • Seafood Fra Diavolo $58.95

      Homemade spinach fettuccine pasta sauteed with lobster tail, scallop, shrimp, and clams in a spicy fra diavolo sauce, with a touch of plum tomato.

    • Calamari Siciliana $49.95

      Sauteed calamari and baby scallops with pine nuts, cherry peppers, capers and gaeta olives, served with homemade spaghetti and a light fresh tomato sauce.

    • Salmone "Palminteri" $44.95

      Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad.

    • A Bronx Tail $78.95

      Lobster tail with clams, mussels and shrimp, sauteed in a light spicy tomato sauce, served with homemade fettuccine.

    • Chicken Rollatini $42.95

      Stuffed Bell & Evans Organic chicken breast with eggplant, prosciutto di Parma, and provolone cheese in a sweet cherry wine sauce.

    • Chicken Parmigiana $45.95

      Bell & Evans Organic chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne.

    • Veal Marsala $45.95

      Sauteed veal scaloppini with three different mushrooms in a sweet marsala wine sauce.

    • Veal Saltimbocca $45.95

      Thinly sliced veal scaloppini wrapped in prosciutto and sage, sauteed in a light white wine sauce with spinach.

    • Rack of Veal Parmigiana $78.95

      Rack of veal lightly breaded and pan-fried with tomato sauce and mozzarella, served with penne.

    • Rack of Lamb $60.95

      Grilled Rack of Lamb with a dark mint sauce, served with mashed potatoes and string beans.

    • Filet Mignon $74.95

      Grilled USDA prime filet mignon.

    • Prime New York Sirloin Steak $72.95

      Grilled USDA prime New York sirloin steak.

    • Chateaubriand for Two $137.95

      Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce.

    • Cremagliera Bronx Grigliate di Vitello $59.95

      Grilled Rack of Veal Chop, topped with Sauteed Onions, Mushrooms, Peppers and Fresh Herbs

    • Sogliola di Dover $58.95

      Whole Dover Sole baked with Fresh Herbs, served in a Lemon Caper Sauce

    • Costoletta di Vitello $48.95

      Veal Chop pounded thin, grilled and served with Chopped Peppers, Tomato, Red Onions, Baby Arugula and Fresh Mozzarella

    • Bistecca di Manzo $58.95

      Grilled USDA Prime Rib Eye Steak

  • Side Dishes
    • Sauteed Broccoli $14.95

      Sauteed broccoli in garlic and oil.

    • Broccoli Rabe $19.95

      Sauteed with cherry peppers, garlic and oil.

    • Sauteed Spinach $14.95

      Spinach sauteed in olive oil and fresh garlic.

    • french fries $15.95

    • roasted beets $12.95

      Whole roasted slices of red beets toasted with kosher salt, and drizzled with a pomegranate vinaigrette.

    • Sauteed Asparagus $17.95

      Asparagus sauteed in olive oil and fresh garlic.

    • Mashed Potatoes $15.95

      Potatoes that have been mashed and mixed with milk, butter and seasoning.

    • Spaghetti di Zucca $10.95

      Spaghetti Squash sauteed with Shallots and Olive Oil

    • Barbabietole Arrosto $10.95

      Whole Roasted Slices of Red Beets toasted with Kosher Salt and drizzled with a Pomegranate Vinaigrette

    • Scarola $10.95

      Escarole sauteed with Roasted Shallots and Cherry Tomatoes in Olive Oil

  • Beverages
    • Bottled Soda $5.00

    • 1 Liter Mineral Water $10.95

  • Desserts
    • Italian Cheesecake $13.95

    • Tiramisu $13.95

      A traditional coffee-flavored Italian dessert made of Mascarpone Cheese and Ladyfingers

    • Stuffed Cannoli $13.95

      Stuffed with Sweet Ricotta Cheese and Chocolate Chips

    • Chocolate Lava Cake $14.95

    • Chocolate Mousse $13.95

      Chocolate Mousse made from Semi Sweet Dark Chocolate

    • Zabaione $16.95

      Zabaione made of Egg Yolks, Sugar and Sweet Wine served with Mixed Berries

    • Fresh Fruit $15.95

      Mixed Fresh Fruit

    • Torta di Formaggio $10.95

      Traditional Italian Ricotta Cheesecake

    • Panna Cotta $12.95

      Italian dessert made from White Eggs, Milk, Vanilla Beans and topped with Hot Chocolate

    • Crepes Farcite $12.95

      Stuffed Crepes with Warm Chocolate and served with Vanilla Ice Cream and Berries

    • Creme Brulee $13.95

      Creme Brulee made from Egg Yolk, Creme, Vanilla Beans, and Lemony flavored Crusted Sugar

    • Apple Struddel $14.95

      Warm Apple Strudel

    • Tartuffo $13.95

      Traditional Italian ice cream served with whip cream and garnished with berries

    • Ice Cream $12.95

      Leave a note for favorite flavors

  • Antipasti Lunch (Archived)
    • Insalata di Bufalo $15.00

      Served with Chopped Red Onions, Roasted Peppers, Tomatoes, Baby Spinach in an Aged Balsamic Vinaigrette Dressing

    • Calamari Fritti $15.00

      Golden Fried Rings of Squid with Spicy Marinara Sauce

    • Rollatini Melanzane $13.00

      Stuffed Eggplant with Spinach and Ricotta Cheese, served with a light Fresh Tomato Sauce and melted Mozzarella Cheese

    • Vongole Oreganata $15.00

      Little Neck Clams stuffed with Breadcrumbs and Fresh Herbs

    • Cocktail di Gamberi $24.50

      Cold Shrimp served with Cocktail Sauce

  • Zuppe Lunch (Archived)
    • Zuppa del Giorno $11.50

      Soup of the Day

    • Zuppa di Tagliatelle Pollo $9.95

      Chicken Noodle Soup

  • Insalate Lunch (Archived)
    • Insalata di Casa $10.95

      Mesclun Leaves with Red Wine Vinaigrette, Cherry Tomatoes, Roasted Peppers, Olives, Red Onion slices and Shaved Parmesan

    • Insalata Cesare $12.50

      Hearts of Romaine Lettuce with Homemade Croutons and Parmesan Cheese

    • Insalata Trecolore $11.50

      Chopped Endives, Radicchio and Arugula tossed with a Kalamata Olive Dressing

  • Risotto e Paste Fresce Lunch (Archived)
    • Risotto al Porcini $24.50

      Risotto served with Mixed Mushroom and Fresh Porcini

    • Bucatini all'Amatriciana $23.00

      Bucatini served with Chopped Sweet Onions, Pancetta, Red Pepper Flakes and Fresh Plum Tomato Sauce

    • Pappardelle Bolognese $23.50

      Homemade Pappardelle Pasta served with Traditional Italian Meat Sauce

    • Spaghetti alla Puttanesca $22.50

      Spaghetti sauteed with Chopped Anchovies, Onions, Capers, Olives, Tomatoes and Red Peppers in White Wine Sauce with a Touch of Plum Tomato

    • Linguine Vongole $24.50

      Linguini sauteed in a Red or White Clam Sauce

    • Ravioli di Formaggio $25.50

      Homemade Cheese Ravioli sauteed in a Basil Pesto Sauce

  • Secondi Lunch (Archived)
    • Salmone alla Griglia $26.95

      Grilled Salmon served with Dijon Mustard Sauce

    • Gamberetti Fra Diavolo $28.50

      Shrimp sauteed with Fresh Plum Tomatoes and spicy Red Pepper Flakes served with Linguini

    • Paillard di Pollo $24.00

      Chicken Breast pounded and grilled served with Chopped Mixed Green Salad in light Vinaigrette Dressing topped with Mozzarella

    • Pollo Francese $24.50

      Chicken Breast dipped in Eggs sauteed in a White Wine Lemon Sauce

    • Piccata di Vitello $27.50

      Veal Scaloppini sauteed with Capers in a White Wine Lemon Sauce

    • Vitello al Marsala $29.50

      Veal Scaloppini sauteed in a Mushroom Marsala Wine Sauce

    • Vitello alla Parmigiana $24.95

      Veal Scaloppini breaded and topped with Tomato Sauce and Melted Fresh Mozzarella

    • Filetto di Maiale Scallopini $25.50

      Pork Tenderloin Scallopini sauteed with Prosciutto in a sweet Barolo Wine Sauce, topped with Fontina Cheese

    • Medaglioni di Manzo $34.94

      USDA Prime Beef Filet sauteed in a Mixed Mushroom Port Wine Sauce

    • Bistecca di Gonna $35.95

      USDA Prime Skirt Steak seasoned and grilled served with a Salad

    • Empire Burger $17.95

      USDA Prime Beef Burger served with Lettuce, Tomatoes, Onion and Fries

  • Contorni Lunch (Archived)
    • Broccoli in Padella $9.95

      Sauteed Broccoli in Garlic and Oil

    • Broccoli di Rapa $10.95

      Broccoli Rabe sauteed with Cherry Peppers, Garlic and Oil

    • Spinaci con Uvetta e Pinoli $9.95

      Spinach sauteed with Raisins and Pine Nuts

    • Patate Forno $5.95

      Baked Potato

    • Scarola $9.95

      Escarole sauteed with Roasted Shallots and Cherry Tomatoes in Olive Oil

  • Family Style Antipasti (Archived)
    • Cocktail di Gamberi (serves 3-4 people) $32.95

      Chilled Shrimp served with Cocktail Sauce

    • Mozzarella di Bufala Della Casa (serves 3-4 people) $42.95

      Homemade Buffalo Mozzarella served with Roasted Peppers, Beefsteak Tomatoes, Basil and Olive Oil

    • Vongole Oreganata (serves 3-4 people) $32.95

      Fresh Baked Clams

    • La Scala Di Melanzane (serves 3-4 people) $36.95

      Eggplant coated with Breadcrumbs topped with Tomato Sauce and Fresh Mozzarella

    • Gamberi Romano (serves 3-4 people) $45.95

      Shrimp sauteed with Chopped Spicy Peppers, in a light creamy Gorgonzola Sauce, served with Garlic Bread

    • Calamari Fritti (serves 3-4 people) $32.95

      Golden Fried Rings of Squid with Spicy Marinara Sauce

    • Polpo alla Griglia (serves 3-4 people) $49.95

      Grilled Octopus served with Chopped Broccoli Rabe, Spicy Cherry Peppers, Capers and Olives

  • Family Style Insalate (Archived)
    • Insalata della Casa (serves 3-4 people) $28.95

      Mesclun leaves with Cherry Tomatoes, Roasted Peppers, Olives, Red Onion slices and shaves Parmesan in a Red Wine Vinaigrette

    • Insalata Cesare (serves 3-4 people) $30.95

      Hearts of Romaine Lettuce with Homemade Croutons and Parmesan Cheese

    • Insalata di Funghi (serves 3-4 people) $32.95

      Grilled Portobello Mushrooms topped with Smoked Mozzarella, served over Baby Arugula leaves in a Balsamic Dressing

  • Family Style Risotto e Paste Fresce (Archived)
    • Risotto di Mare (serves 3-4 people) $80.95

      Arborio Rice sauteed with Mixed Seafood in a Red or White Sauce

    • Ravioli Al Funghi (serves 3-4 people) $60.95

      Homemade Mixed Mushroom Ravioli sauteed in a Creamy Black Truffle Sauce

    • Pappardelle Bolognese (serves 3-4 people) $65.95

      Homemade Pappardelle Noodles sauteed in a Homemade Meat Sauce

    • Cappellini Fileto di Pomodoro (serves 3-4 people) $65.95

      Angel Hair Pasta tossed with Fresh Tomatoes, Onions and Prosciutto

    • Rigatoni con Cime di Rapa (serves 3-4 people) $55.95

      Short Homemade Rigatoni tossed with Broccoli Rabe, Sausage and Sweet Peppers in a Pink Vodka Sauce

    • Linguini alla Vongole (serves 3-4 people) $55.95

      Pasta with Fresh Clams in a Red or White Clam Sauce with Fresh Herbs

    • Tagliatelle con Carciofi e Gamberi (serves 3-4 people) $70.95

      Fettuccine tossed with Artichoke Hearts, Sun-Dried Tomatoes and Shrimp in a White Wine Sauce with a touch of Fresh Tomatoes

    • Ravioli con Aragosta (serves 3-4 people) $70.95

      Homemade Ravioli filled with Lobster Meat, served in a Brandy Sauce

    • Gnocchie di Patate con Ragu (serves 3-4 people) $65.95

      Potato Dumplings in a Veal Ragout Sauce topped with Shaved Parmesan

    • Bucatini alla Carbonara (serves 3-4 people) $55.95

      Homemade Bucatini sauteed with chopped Sweet Onion, Pancetta and Egg Yolk with a Touch of Cream

    • Fettuccine di Spinaci (serves 3-4 people) $55.95

      Spinach Fettuccine sauteed in a Creamy Alfredo Sauce

    • Tagliatelle con Quattro Formaggi (serves 3-4 people) $55.95

      Homemade Fettuccine sauteed with Four Cheeses in a Creamy Sauce

    • Spaghetti di Tony (serves 3-4 people) $60.95

      Spaghetti with Beef Meatballs in a light Tomato Sauce

    • Lasagna (serves 3-4 people) $60.95

      Homemade lasagna pasta baked in layers with ground beef and ricotta cheese.

    • Baked ziti (serves 3-4 people) $65.95

      Homemade ziti pasta in meat sauce topped with mozzarella cheese.

    • Gnocchi Pesto (serves 3-4 people) $65.95

      Homemade potato dumplings sautéed in a basil pesto sauce

    • Penne Vodka (serves 3-4 people) $55.95

      Penne pasta sautéed in a pink vodka sauce

    • Cheese Ravioli (serves 3-4 people) $55.95

      Homemade ravioli pasta filled with cheese, sautéed in a light marinara sauce

    • Spinach Ravioli (serves 3-4 people) $55.95

      Homemade ravioli pasta filled with spinach, sautéed in a light creamy sauce.

    • Stuffed Shells (serves 3-4 people) $55.95

      Homemade shell pasta stuffed with ricotta cheese.

    • Eggplant Lasagna (serves 3-4 people) $55.95

      Homemade lasagna pasta baked in layers with sliced eggplant and ricotta cheese.

  • Family Style Secondi (Archived)
    • Gamberi e Scampi (serves 3-4 people) $90.95

      Shrimp sauteed with Shallots, Garlic and Cherry Tomatoes in a White Wine Sauce, served with Saffron Risotto (serves 3-4 people)

    • Calamari Siciliana (serves 3-4 people) $75.95

      Sauteed Calamari and Baby Scallops with Pine Nuts, Cherry Peppers, Capers and Gaeta Olives, served with Homemade Spaghetti and a light fresh Tomato Sauce

    • Salmone Selvatico "Palminteri" (serves 3-4 people) $90.95

      Grilled Wild Salmon with a Plum Chili Sauce, served with Radicchio and a Mango Salad

    • Rollatini di Pollo (serves 3-4 people) $65.95

      Stuffed chicken breast with eggplant, prosciutto di Parma and provolone cheese in sweet cherry wine sauce.

    • Pollo alla Parmigiana (serves 3-4 people) $70.95

      Chicken Cutlet lightly breaded and pan fried with Tomato Sauce and Mozzarella

    • Chicken Francese (serves 3-4 people) $70.95

      Chicken breast dipped in eggs sautéed in a white wine lemon sauce.

    • Chicken Marsala (serves 3-4 people) $70.95

      Chicken breast sautéed in a sweet marsala wine sauce with mushrooms and fresh herbs.

    • Pork Marsala (serves 3-4 people) $56.95

      Pork tenderloin scallopini sautéed in a sweet marsala wine sauce with mushrooms and fresh herbs

    • Pork Scallopini (serves 3-4 people) $56.95

      Pork tenderloin scallopini sautéed with prosciutto in a sweet Barolo wine sauce, topped with fontina cheese.

    • Saltimbocca alla Romana (serves 3-4 people) $95.95

      Thinly Sliced Veal Scaloppini wrapped in Prosciutto and Sage, sauteed in a light White Wine Sauce with Spinach

    • Lambchops $99.95

      Grilled Rack of Lamb with a dark mint sauce, served with mashed potatoes and string beans.

    • Chateaubriand (serves 3-4 people) $125.95

      Grilled USDA prime beef tenderloin

    • Meatballs (serves 3-4 people) $48.95

      Angus ground beef meatballs sautéed in a light tomato sauce.

  • Family Style Contorni (Archived)
    • Broccoli in Padella (serves 3-4 people) $22.95

      Sauteed Broccoli in Garlic and Oil

    • Broccoli di Rapa (serves 3-4 people) $28.95

      Broccoli Rabe sautéed with cherry peppers, garlic and oil.

    • Sauteed Spinach (serves 3-4 people) $22.95

      Spinach sautéed in olive oil and fresh garlic.

    • Spaghetti di zucca (serves 3-4 people) $22.95

      Spaghetti squash sautéed with shallots and olive oil.

    • Barbabietole Arrosto (serves 3-4 people) $22.95

      Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette.

    • Scarola (serves 3-4 people) $22.95

      Escarole sautéed with roasted shallots and cherry tomatoes in olive oil.

    • Asparagus (serves 3-4 people) $26.95

      Sautéed or steamed Asparagus.

    • Mashed Potato (serves 3-4 people) $22.95

      Mashed Potatoes

  • Family Style Sandwiches and Burgers (Archived)
    • Chicken Parmesan Sandwich (serves 3-4 people) $40.95

    • Chicken Parmesan Sliders (serves 3-4 people) $40.95

    • Empire Burger (serves 3-4 people) $44.95

    • Sliders (serves 3-4 people) $44.95

    • Meatball Sandwich (serves 3-4 people) $40.95

    • Chicken Sandwich (serves 3-4 people) $44.95

    • Chicken Caesar Wrap (serves 3-4 people) $40.95

    • Vegetable Wrap (serves 3-4 people) $40.95

    • Grilled Chicken Sandwich (serves 3-4 people) $44.95

    • Wings (serves 3-4 people) $30.95

    • Coconut Shrimp (serves 3-4 people) $33.95

    • Mozzarella Sticks (serves 3-4 people) $25.95

    • Garlic Knots $15.95

  • RED WINE HALF BOTTLES(Must be 21 to purchase) (Archived)
    • JUSTIN VINEYARD $30.00

      Cabernet sauvignon, Paso Robles 2017Half Bottle. Must be 21 to purchase.

    • HONIG $45.00

      Cabernet sauvignon, Napa Valley 2016Half Bottle. Must be 21 to purchase.

    • LA CREMA $25.00

      Pinot Noir, Sonoma Coast 2017Half Bottle.Must be 21 to purchase.

    • TERRAZAS de LOS ANDES $25.00

      Malbec, Reserva 2016Half Bottle. Must be 21 to purchase.

    • RUFFINO, RISERVA DUCALE, TAN $25.00

      Chianti Classico, Toscana 2014Half Bottle. Must be 21 to purchase.

  • WHITE WINE HALF BOTTLES(Must be 21 to purchase) (Archived)
    • SONOMA-CUTRER $25.00

      Sonoma Coast, Chardonnay 2017Half Bottle. Must be 21 to purchase.

    • SANTA MARGHERITA $30.00

      Alto Adige, Pinot Grigio 2017Half Bottle. Must be 21 to purchase.

  • RED WINE(Must be 21 to purchase) (Archived)
    • FRANCIS COPPOLA $45.00

      Cabernet Sauvignon, Napa Valley 2016. Must be 21 to purchase.

    • ROBERT MONDAVI $60.00

      Cabernet Sauvignon, Napa Valley 2016. Must be 21 to purchase.

    • BEAULIEU VINEYARDS $50.00

      Cabernet Sauvignon, Napa Valley 2016. Must be 21 to purchase.

    • HEITZ WINE CELLAR $95.00

      Cabernet Sauvignon, Napa Valley 2014. Must be 21 to purchase.

    • CAKEBREAD CELLERS $130.00

      Cabernet Sauvignon, Napa Valley 2016. Must be 21 to purchase.

    • LA CREMA $45.00

      Pinot Noir, Sonoma Coast 2017. Must be 21 to purchase.

    • J VINEYARDS $55.00

      Pinot Noir, Russian River Valley 2016. Must be 21 to purchase.

    • SANTA CRISTINA $45.00

      Chianti Superiore 2015. Must be 21 to purchase.

    • TERRABIANCA CAMPACCIO $60.00

      Super Tuscany 2015. Must be 21 to purchase.

    • CASTELLO BANFI $135.00

      Brunello di Montalcino, Tuscany 2014. Must be 21 to purchase.

    • CHATEAU DES LAURETS $45.00

      Saint-Émilion 2015. Must be 21 to purchase.

    • LES HAUTS DU TERTE $65.00

      Margaux 2015. Must be 21 to purchase.

  • WHITE WINE(Must be 21 to purchase) (Archived)
    • HEITZ CELLAR $50.00

      Chardonay, Napa Valley 2016. Must be 21 to purchase.

    • SILVERADO $60.00

      Chardonay, Napa Valley 2015. Must be 21 to purchase.

    • SONOMA-CUTRER $45.00

      Chardonay, Russian River Ranches 2016. Must be 21 to purchase.

    • J VINEYARDS $45.00

      Chardonay, Russian River Valley 2016. Must be 21 to purchase.

    • JORDAN $60.00

      Chardonay, Russian River Valley 2016. Must be 21 to purchase.

    • LOUIS JADOT $55.00

      Pouilly-Fuisse 2017. Must be 21 to purchase.

    • SANTA MARGHERITA $55.00

      Pinot Grigio, Alto Adige 2016. Must be 21 to purchase.

    • BRANCOTT ESTATE $50.00

      Sauvignon Blanc 2018. Must be 21 to purchase.

  • Catering Appetizers (Archived)
    • Catering - Eggplant Rollatini $45.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Eggplant Parmesan $45.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Stuffed Mushrooms $55.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Baked Clams $70.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Calamari Arrabiata $75.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Mussels $55.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Meat Balls $85.00

      Half Tray serves 6-8 - Full Tray serves 12-16

  • Catering Salads (Archived)
    • Catering - Mixed Greens Salad $45.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Caesar Salad $60.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Buffala Mozzarella $75.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Insalata di Chicago $110.00

      Half Tray serves 6-8 - Full Tray serves 12-16

  • Catering Pasta (Archived)
    • Catering - Penne Vodka $70.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Rigatoni Bolognese $80.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Baked Ziti $70.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Rigatoni con Rape $80.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Cheese Ravioli $70.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Lobster Ravioli $120.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Mushroom Ravioli $90.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Porcini Risotto $90.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Risotto di Mare $115.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Gnocchi Pesto $75.00

      Half Tray serves 6-8 - Full Tray serves 12-16

  • Catering Poultry (Archived)
    • Catering - Chicken Parmigiana $90.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Chicken Francese $80.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Chicken Milanese $80.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Chicken Picatta $80.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Chicken Champagne $80.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Chicken Scarpariello $80.00

      Half Tray serves 6-8 - Full Tray serves 12-16

  • Catering Veal (Archived)
    • Catering - Veal Marsala $110.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Veal Picatta $110.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Veal Parmigiana $115.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Saltimbocca alla Romana $110.00

      Half Tray serves 6-8 - Full Tray serves 12-16

  • Catering Steaks & Chops (Archived)
    • Catering - Steak Pizzaiola $180.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Medallions of Filet Mignon Marsala $180.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Chateaubriand $260.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Rib Eye Steak $240.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Rack of Lamb $200.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Pork Scallopini $90.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Pork Tenderloin $90.00

      Half Tray serves 6-8 - Full Tray serves 12-16

  • Catering Seafood (Archived)
    • Catering - Branzino Filet $170.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Red Snapper Siciliana $150.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Wild Salmon $160.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Tilapia Oreganata $90.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Shrimp Scampi $185.00

      Served with White Rice | Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Grilled or Steamed Shrimp $150.00

      Half Tray serves 6-8 - Full Tray serves 12-16

  • Catering Sides (Archived)
    • Catering - Roasted Potatoes $45.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Mashed Potato $40.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Broccoli Rabe $40.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Sauteed Spinach $45.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Sauteed or Steamed Asparagus $45.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Sauteed or Steamed Broccoli $45.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Spaghetti Squash $45.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Escarole $40.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - String Beans $40.00

      Half Tray serves 6-8 - Full Tray serves 12-16

  • Catering Desserts (Archived) (Archived)
    • Catering - Apple Strudel $70.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Carrot Cake $65.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Cheesecake $60.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Chocolate Mousse Cake $70.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Key Lime Pie $75.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Pecan Pie $70.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Tiramisu $70.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Cannolis $70.00

      Half Tray serves 6-8 - Full Tray serves 12-16

    • Catering - Fresh Fruit $75.00

      Half Tray serves 6-8 - Full Tray serves 12-16

  • Winter Special (Archived)
    • WINTER SPECIAL $42.95

      Special 2-course Menu with some of your most favorite dishes!

  • CATERING APPETIZERS
    • Eggplant Rollatini

    • Eggplant Parmesan

    • Stuffed Mushrooms

    • Baked Clams

    • Calamari Arrabiata

    • Mussels

    • Meat Balls

  • CATERING SALADS
    • Mixed Greens Salad

    • Caesar Salad

    • Buffala Mozzarella

  • CATERING PASTA
    • Penne Vodka

    • Rigatoni Bolognese

    • Baked Ziti

    • Rigatoni Con Rape

    • Cheese Ravioli

    • Lobster Ravioli

    • Mushroom Ravioli

    • Porcini Risotto

    • Risotto Di Mare

    • Gnocchi Pesto

  • CATERING POULTRY
    • Chicken Parmigiana

    • Chicken Francese

    • Chicken Milanese

    • Chicken Picatta

    • Chicken Champagne

    • Chicken Scarpariello

  • CATERING VEAL
    • Veal Marsala

    • Veal Picatta

    • Veal Parmigiana

    • Saltimbocca Alla Romana

  • CATERING STEAKS & CHOPS
    • Steak Pizzaiola

    • Medallions of Filet Mignon Marsala

    • Chateaubriand

    • Rib Eye Steak

    • Rack of Lamb

  • CATERING SEAFOOD
    • Branzino Filet

    • Salmon

    • Jumbo Shrimp Scampi

      (white rice)

    • Grilled or Steamed Shrimp

  • CATERING SIDES
    • Roasted Potatoes

    • Mashed Potato

    • Broccoli Rabe

    • Sautéed Spinach

    • Asparagus

      Sautéed or Steamed

    • Broccoli

    • String Beans

  • CATERING DESSERTS
    • Cheesecake

    • Chocolate Mousse Cake

    • Tiramisu

    • Cannolis

    • Fresh Fruit

Menu for Chazz Palminteri Italian Restaurant provided by Allmenus.com

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