Served with a choice of bacon or sausage with home fries.

Served with poached egg and hollandaise sauce.

Potatoes, poached lobster and fried poached eggs.

Served with asparagus and Parmesan sauce.

Served with home fries.

Served with diced ham, bell peppers, onions and home fries.

Served with home fries.

Spinach and home fries.

Canadian bacon and home fries.

Served with hollandaise sauce and home fries.

Baguette, tomato confit, pesto, goat cheese and home fries.

Served with strawberry sauce and whipped cream.

avocado mousse potato gaufrette

with whole wheat toasted with mix greens

served with home fries

brioche bread and fresh fruit salad

Served with fresh fruit salad.

Boneless breast of fried chicken with waffle.

Served with mushrooms, spinach and goat cheese.

Served with poached egg and Gruyere cheese.

Brioche bread and fresh fruit salad.

Fresh lobster, lobster cream sauce and Parmesan cheese.

Rosemary roasted potatoes,haricot vert and mushroom sauce.

Served with wild mushrooms, asparagus and truffle oil.

Mussels with white wine sauce.

Mussels with white wine sauce.

Mussels with green pesto sauce and toast.

Mussels with green pesto sauce and toast.

Served with shrimp and pesto.

Braised kale, fingerling potatoes, turnips and baby carrots.

Served with mushrooms, radicchio and tomato vinaigrette.

Served with tomatoes and coconut jam and fresh fruit salad.

Served with tomatoes and coconut jam and fresh fruit salad.

Served with traditional meat sauce and Parmesan cheese.

Served with wild mushrooms and truffle oil.

Quinoa, brussels sprouts, mushrooms, kale and asparagus.

tomato coconut jam

with shrimp

fresh lobster CREAM SAUCE

with traditional meat sauce parmesan

braised kale fingerline potateos and baby carrots

quinoa mjushroom brussel sprouts kale and asparagus

with mushroms spinach and goat cheese

with poached eegand gruyere cheese

Lettuce, tomato and Gruyere cheese.

Grilled hanger steak, lettuce, tomato and Gruyere cheese.

Served with Swiss cheese and french fries.

Lettuce, tomato and french fries.

Lettuce, tomato and french fries.

Served with lettuce, tomatoes and caramelize onions.

Dill creme fraiche and field greens.

Served with raw onions, lettuce, tomato and Gruyere cheese, truffle fries.

Baguette, tomato confit, pesto, goat cheese and home fries.

chicken wrap in with lettuce tomato and french fries

smoked salmon sandwich

Pesto aoili and truflle fries

Creamless veloute of ginger and carrots.

Slowly cooked broth, caramelized onions and cheese.

Radishes, blue cheese and truffle vinaigrette. Add protein for an additional charge.

Spicy croutons, olives and anchovies. Add protein for an additional charge.

Romaine heart, red onions, haricot vert, tomato, cucumber and feta cheese.

Served with whole wheat toast and mixed greens. Add egg or smoked salmon for an additional charge.

Served with ginger, watercress, mint and tomato vinaigrette.

Served with blue cheese and balsamic vinaigrette.

Fingerling potatoes, wilted spinach, Brussels sprouts and truffle balsamic vinaigrette.

Served with spinach, ginger salad, wonton and soy ginger vinaigrette.

Lobster and Parmesan cheese.

Shrimp, calamari, flounder, tartar sauce and North African spicy sauce.

Sweet chili sauce.

Served with mushroom, asparagus and soy ginger vinaigrette.

Served with North African sauce and tartar sauce.

Served with tartar sauce.

French cheese puffs.

Served with avocado mousse and potato goufrette.

Apple, walnut and toast.

Assorted artisanal cheeses.

Cilantro, pickles soy vinaigrette and wasabi aioli.

With celery remoulade and microgreens.

With pineapple sauce.

With herb butter and cognac.

Tartar sauce and north African spicy sauce.

Served with burrata cheese. Add protein for an additional charge.

Served with ricotta cheese and tomato sauce.

Marinated with olive oil, red pepper and fresh herbs.

Chicken spring rolls.

Served with a julienne of seasonal vegetables.

Served with potato gaufrette and mixed greens.

With truffle oil.

mixed cheese apple walnut toast bred

toasted with mixed greens

served with fritters and african spicy

served with spinach ginger salad

garlic butter herbs

curry sauce

served with burratta cheese

veggie couscous west african sauce

pink vodka sauce

woith hollolandaise sauce and home fries

Served with mashed potatoes and haricot vert.

Served with roasted potatoes, mushrooms and spinach.

Served with mashed potatoes, pearl onions, carrots and radishes.

Rosemary potatoes and haricot vert in a mushroom sauce.

Truffle mash and haricot vert.

Served with bordelaise sauce.

Baby bok choy, new potatoes and capers lemon buttersauce.

Fingerling potatoes, red cabbage and balsamic sun-dried tomato reduction.

Served with baby vegetables, curry coconut and lemongrass sauce.

Baby bok choy, chipotle onion and fingerling potato.

Mussels with green pesto sauce and toast.

Mussels with green pesto sauce and toast.

Mussels with white wine sauce.

Mussels with white wine sauce.

Orange, beets and lemon vinaigrette.

Tomatoes and coconut jam.

Pan seared sea scallops with roasted beets, asparagus and orange marmalade sauce.

Served with shrimp and pesto.

Served with wild mushrooms, asparagus and truffle oil.

Served with traditional meat sauce and Parmesan cheese.

Served with asparagus, Parmesan cheese and truffle oil.

Served with lobster cream sauce.

Pink vodka sauce.

Served with tomato basil sauce.

Served with shrimp, mussels, scallops and calamari.

Served with shrimp, mussels, scallops, calamari and garlic.

Served with mixed greens.

Served with mixed greens.

Served with garlic and white wine sauce.

Fresh lobster, lobster cream sauce and Parmesan cheese.

Ribeye steak with truffle fries and broccoli rabe.

Truffle mash and haricot vert.

Seared duck breast au jus with turnips and spinach.

Served with raw onions, lettuces, tomato and gruyere cheese with truffle fries.

Served with mushrooms, radicchio and tomato vinaigrette.

Mussels, calamari, fresh fish, scallops in a tomato saffron broth.

Served with wild mushrooms and truffle oil.

Quinoa, brussels sprouts, mushrooms, kale and asparagus.

Served with lettuce, tomato and french fries.

with cream lobster sauce

shrimps scallops flounder musseul calamari

Fresh strawberries and strawberry sauce.

Topped with Meringue.

Topped with chocolate sauce.

African spice.

White wine sauce.

Spicy tomato sauce.

Saffron sauce.

with green pesto sauce and toast

Croutons, anchovies, olives and shaved Parmesan cheese.

Toasted pine nuts, lemon honey vinaigrette, apricot and dry cherries.

Mixed greens, shallot vinaigrette, apple and grape tomatoes.

Shaved fennel, Parmesan and lemon honey vinaigrette.

Haricot vert, shaved Parmesan and truffle vinaigrette.

Mixed greens, cherry tomato, goat cheese, mushrooms and balsamic vinaigrette.

Haricot vert, black olives, potatoes, boiled egg, anchovies and pan-seared tuna.

1 salad, 2 entrees and 2 sides.

1 hors d’oeuvre, 1 salad, 2 entrees and 2 sides.

1 hors d’oeuvre, 1 salad, 2 entrees and 3 sides.

1 hors d’oeuvre, 1 salad, 3 entrees and 3 sides.

Per person.

Per person.

Per person.