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Renaissance Harlem

(646) 838-7604

We make ordering easy. Learn more

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  • 2245 Adam Clayton Powell Jr Blvd, New York, NY 10030
  • No cuisines specified

  • Seamless.com
  • Renaissance Harlem

  • (646) 838-7604

    We make ordering easy.

  • Menu
  • Bottled Beers (Must be 21 to purchase)
    • Chimay Reserve Beer $14.00

      Must be 21 to purchase. Trappistes, Belgium.

    • Bell’s IPA Beer $9.00

      Must be 21 to purchase. Michigan.

    • Gaffel Kolsch Beer $9.00

      Must be 21 to purchase. Germany.

    • Metoer Pilsner Beer $9.00

      Must be 21 to purchase. France.

    • Blue Moon Beer $9.00

      Must be 21 to purchase. Colorado.

    • Heineken Lager Beer $9.00

      Must be 21 to purchase. Netherlands.

    • Sam Adams Beer $9.00

      Must be 21 to purchase. Massachusetts.

    • Aval Hard Cider $9.00

      Must be 21 to purchase. France.

    • Crabbies Ginger Beer $9.00

      Must be 21 to purchase. UK.

  • Draft Beers (Must be 21 to purchase)
    • Harpoon IPA Beer $9.00

      Must be 21 to purchase. United states.

    • Rederberger Pilsner Beer $9.00

      Must be 21 to purchase. Germany.

  • Brunch and Lunch Appetizers
    • Carrot and Ginger Soup Brunch and Lunch $12.00

      Creamless veloute of ginger and carrots.

    • French Onion Soup Brunch and Lunch $14.00

      Slow cooked brother, caramelized onions and cheese.

    • Field Greens Salad Brunch and Lunch $12.00

      Radishes, blue cheese and truffle vinaigrette. Add protein for an additional charge.

    • Beet Salad Brunch and Lunch $16.00

      Served with walnuts, oragne segments, haricot vert, balsamic vinaigrette.

    • Kale Caesar Salad Brunch and Lunch $16.00

      Spicy croutons, olives and anchovies. Add protein for an additional charge.

    • Avocado Toast Brunch and Lunch $18.00

      Served with whole toasted with mixed greens. Add egg or smoked salmon for an additional charge.

    • Cod Fritters Brunch and Lunch $19.00

      Served with ginger and julienne salad.

    • Cheese Plate Brunch and Lunch $19.00

      Apple, walnuts, and toast.

    • Fish Fataya Brunch and Lunch $18.00

      Served with west African spicy sauce and tartar sauce.

    • Grilled Octopus Brunch and Lunch $29.00

      Fingerling potatoes, wilted spinach, Brussels sprouts and truffle balsamic vinaigrette.

    • Chicken Dumpling Brunch and Lunch $19.00

      Served with spinach, ginger salad, wonton, and soy ginger vinaigrette.

    • Lobster Mac and Cheese Brunch and Lunch $21.00

      Lobster and Parmesan cheese.

    • Seafood Basket Brunch and Lunch $24.00

      Fried shrimp, calamari, flounder, tartar and North African spicy sauce.

    • Renaissance Chicken Wings Brunch and Lunch $16.00

      Sweet chili sauce.

    • Fried Calamari Brunch and Lunch $21.00

      Tartar sauce and North African spicy sauce.

    • Escargot Brunch and Lunch $19.00

      Garlic butter, and herbs.

    • Shrimp Spring Roll Brunch and Lunch $19.00

      Served with sweet chilli sauce and vinaigrette.

    • Fried Shrimp Brunch and Lunch $19.00

      Renaissance fried shrimp with spinach ginger salad. Served with Senegalese hot sauce and tartar sauce.

  • Brunch and Lunch Salad
    • Chicken Caesar Cobb Salad Brunch and Lunch $26.00

      Romain lettuce, chicken, egg, bacon, blue cheese and avocado with a Caesar dressing.

    • Nicoise Salad Brunch and Lunch $26.00

      Tuna, string beans, egg, potato, Nicoise olives, and truffle vinaigrette.

  • Brunch Entrees
    • 2 Eggs Any Style Brunch $18.00

      Served with a choice of bacon or sausage with home fries.

    • Bacon, Onion and Cheese Omelette Brunch $19.00

      Served with home fries.

    • Western Omelette Brunch $19.00

      Served with diced ham, bell peppers, onions and home fries.

    • Lox Omelette Brunch $19.00

      Served with home fries.

    • Mushroom Goat Cheese Omelette Brunch $19.00

      Served with home fries.

    • Steak and Eggs any Style Brunch $26.00

      Served with home fries.

    • Florentine Benedict Brunch $19.00

      Spinach and home fries.

    • Classic Benedict Brunch $19.00

      Canadian bacon and home fries.

    • Norwegian Benedict Brunch $19.00

      Served with home fries.

    • Cod Fish Benedict Brunch $21.00

      Served with hollandaise sauce and home fries.

    • Steak Hash Brunch $27.00

      Served with poached egg and hollandaise sauce.

    • Lobster Hash Brunch $32.00

      Home fries, poached lobster, with fried poached egg.

    • French Toast Brunch $19.00

      Brioche bread and fresh fruit salad.

    • Frittata $15.00

      Served with asparagus and Parmesan sauce.

    • Scrambled Eggs Bruschetta $17.00

      Baguette, tomato confit, pesto, goat cheese and home fries.

    • Strawberry Crepe $15.00

      Served with strawberry sauce and whipped cream.

    • Ahi Tuna Tartar $19.00

      avocado mousse potato gaufrette

    • Avocado Toast $16.00

      with whole wheat toasted with mix greens

    • Cheese plate $19.00

  • Brunch and Lunch Sandwiches
    • Chicken Sandwich Brunch and Lunch $19.00

      Lettuce, tomato and Gruyere cheese.

    • Tuna Melt Sandwich Brunch and Lunch $19.00

      Served with Swiss cheese and french fries.

    • Steak Sandwich Brunch and Lunch $26.00

      Grilled hanger steak, lettuce, tomato and Gruyere cheese.

    • Lobster BLT Sandwich Brunch and Lunch $32.00

      Served with pesto aioli and truffle french fries.

    • Renaissance Beef Burger Brunch and Lunch $27.00

      Served with raw onions, lettuce, tomato and Gruyere cheese.

    • Veggie Burger Brunch and Lunch $25.00

      Lettuce, tomato and french fries.

    • Beyond Burger Brunch and Lunch $27.00

      Served with sweet potato fries.

    • Shawarma Brunch and Lunch $25.00

      Chicken wrap in with lettuce, tomato and french fries.

    • Open Faced Smoked Salmon Sandwich $15.00

      Dill creme fraiche and field greens.

    • Turkey Burger $22.00

      Lettuce, tomato and french fries.

    • Scrambled Egg Bruchetta Sandwich $16.00

      Baguette, tomato confit, pesto, goat cheese and home fries.

    • Open Faced $18.00

      smoked salmon sandwich

    • Salmon Burger Brunch and Lunch $32.00

      Caramelized onion, aioli sauce, lettuce, tomato, sweet potato fries.

  • Brunch and Lunch Sides
    • Mashed Potatoes Brunch and Lunch $10.00

    • Truffle French Fries Brunch and Lunch $10.00

    • Brussel Sprouts Brunch and Lunch $10.00

    • Sauteed Spinach Brunch and Lunch $10.00

    • Grilled Asparagus Brunch and Lunch $10.00

    • Home Fries Brunch and Lunch $10.00

    • Jollof Rice Brunch and Lunch $10.00

    • Baguette with Jam Brunch and Lunch $10.00

    • Quinoa Brunch and Lunch $10.00

    • Sweet Plantain Brunch and Lunch $10.00

    • Sweet Potato Fries Brunch and Lunch $10.00

    • Sauteed Green Beans Brunch and Lunch $10.00

    • Side of Bacon $7.00

    • Side of Pork Sausage $7.00

    • Toast Fresh Fruit Salad $7.00

    • Baguette and Toast $7.00

    • Sauteed Haricot Vert $8.00

  • Lunch Entrees
    • Waffles Lunch $16.00

      Served with fresh fruit salad.

    • Shrimp and Grits Lunch $32.00

      Tomatoes, coconut jam.

    • Chicken and Waffle Lunch $29.00

      Boneless breast of fried chicken with waffle.

    • Truffle Mushroom Risotto Lunch $29.00

      Wild mushrooms, truffle oil.

    • Spaghetti Bolognese Lunch $31.00

      Served with traditional meat sauce, and Parmesan.

    • Roasted Chicken Lunch $35.00

      Braised kale, fingerling potatoes, turnips and baby carrots.

    • Marinated Roasted 1/2 Chicken Lunch $35.00

      Jollof rice and plantains.

    • Vegetable Plate Lunch $28.00

      Quinoa, Brussel sprouts, mushrooms, kale, and asparagus.

    • Renaissance Crepe Lunch $19.00

      Served with mushrooms, spinach and goat cheese.

    • Homemade Pappardelle al Funghi Lunch $29.00

      Served with wild mushrooms, asparagus, truffle oil.

    • Steak au Poivre Lunch $42.00

      Spinach, yucan mashed potato.

    • French Toast $19.00

      Brioche bread and fresh fruit salad.

    • Green Pea Lobster Risotto Brunch and Lunch $32.00

      Fresh lobster, lobster cream sauce and Parmesan cheese.

    • Homemade Pappardello al Funghi Brunch and Lunch $26.00

      Served with wild mushrooms, asparagus and truffle oil.

    • Moules Mariniere Lunch $18.00

      Mussels with white wine sauce and toast.

    • Moules Mariniere with Frites Lunch $27.00

      Mussels with white wine sauce and toast.

    • Moules Curry Coconut Lunch $18.00

      Mussels with curry coconut sauce and toast.

    • Moules Curry Coconut with Frites Lunch $27.00

      Mussels with curry coconut sauce and toast.

    • Grilled Whole Fish Branzino Lunch $39.00

      Baby bok choy, new potatos, capis lemon butter sauce.

    • Grilled Salmon with Baby Vegetables Lunch $35.00

      In a lemongrass curry coconut sauce.

    • Grilled Organic Hanger Steak Lunch $38.00

      Rosemary roasted potatoes, haricot vert in a mushroom sauce.

    • Moules Provencale Brunch and Lunch $18.00

      Mussels with green pesto sauce and toast.

    • Moules Provencale with Frites Brunch and Lunch $27.00

      Mussels with green pesto sauce and toast.

    • Orrechiette al Pesto Brunch and Lunch $29.00

      Served with shrimp and pesto.

    • Roasted Chicken Brunch and Lunch $28.00

      Braised kale, fingerling potatoes, turnips and baby carrots.

    • Salmon and Quinoa Salad Brunch and Lunch $29.00

      Served with mushrooms, radicchio and tomato vinaigrette.

    • Shrimp Waffles Brunch and Lunch $15.00

      Served with tomatoes and coconut jam and fresh fruit salad.

    • Shrimp and Grits Brunch and Lunch $29.00

      Served with tomatoes and coconut jam and fresh fruit salad.

    • Spaghetti Bolognese Brunch and Lunch $26.00

      Served with traditional meat sauce and Parmesan cheese.

    • Truffle Mushroom Risotto Brunch and Lunch $26.00

      Served with wild mushrooms and truffle oil.

    • Vegetable Plate Brunch and Lunch $28.00

      Quinoa, brussels sprouts, mushrooms, kale and asparagus.

    • Orrechiette al Pesto $31.00

      with shrimp

    • Green Pea Lobster Risotto $35.00

      fresh lobster CREAM SAUCE

    • Ham and cheese Crepe $19.00

      with poached eegand gruyere cheese

    • Lobster Ravioli Lunch $35.00

      Served with creamy lobster sauce.

    • Spaghetti a la Scampi Lunch $35.00

      Spaghetti with shrimp in a white wine garlic sauce.

    • Pan Seared Flounder Lunch $32.00

      Jollof rice, plantain, capers, lemon sauce.

  • Dinner Appetizers
    • Carrot and Ginger Soup Dinner $12.00

      Creamless veloute of ginger and carrots.

    • French Onion Soup Dinner $14.00

      Slow cooked brother, caramelized onions and cheese.

    • Field Greens Salad Dinner $12.00

      Radishes, blue cheese and truffle vinaigrette. Add protein for an additional charge.

    • Beet Salad Dinner $16.00

      Served with walnuts, orange segments, haricot vert, balsamic vinaigrette.

    • Kale Caesar Salad Dinner $16.00

      Spicy croutons, olives and anchovies. Add protein for an additional charge.

    • Avocado Toast Dinner $18.00

      Served with whole wheat toast and mixed greens. Add egg or smoked salmon for an additional charge.

    • Cod Fritters Dinner $19.00

      Served with ginger and julienne salad.

    • Cheese Plate Dinner $19.00

      Apple, walnuts, and toast.

    • Fish Fatayer Dinner $18.00

      Served with west African spicy sauce and tartar sauce.

    • Grilled Octopus Dinner $29.00

      Fingerling potatoes, wilted spinach, Brussel sprouts, truffle balsamic vinaigrette.

    • Chicken Dumpling Dinner $19.00

      Served with spinach, ginger salad, wonton and soy ginger vinaigrette.

    • Lobster Mac and Cheese Dinner $21.00

      Lobster and Parmesan cheese.

    • Seafood Basket Dinner $24.00

      Fried shrimp, calamari, flounder, tartar sauce and North African spicy sauce.

    • Renaissance Chicken Wings Dinner $16.00

      Sweet chili sauce.

    • Fried Calamari Dinner $21.00

      Tartar sauce and north African spicy sauce.

    • Escargot Dinner $19.00

      Garlic butter, and herbs.

    • Chopped Salad $18.00

      Romaine heart, red onions, haricot vert, tomato, cucumber and feta cheese.

    • Shrimp Tempura $21.00

      Served with mushroom, asparagus and soy ginger vinaigrette.

    • 3 Cheeses Gourgeres $8.00

      French cheese puffs.

    • Ahi Tuna Tartar Dinner $21.00

      Avocado mousse and potato gaufrette.

    • Cheese Plate Dinner $16.00

      Apple, walnut and toast.

    • Cheese Platter $14.00

      Assorted artisanal cheeses.

    • Crispy Tuna $16.00

      Cilantro, pickles soy vinaigrette and wasabi aioli.

    • Croquette de Crab $14.00

      With celery remoulade and microgreens.

    • Dakar Chicken Wings $12.00

      With pineapple sauce.

    • Escargot Snails $12.00

      With herb butter and cognac.

    • Fish Fataya Dinner $16.00

      Tartar sauce and north African spicy sauce.

    • Heirloom of Tomato Salad Dinner $15.00

      Served with burrata cheese. Add protein for an additional charge.

    • Lamb Meat Ball Dinner $18.00

      Served with ricotta cheese and tomato sauce.

    • Mixed Olives $7.00

      Marinated with olive oil, red pepper and fresh herbs.

    • Nem $12.00

      Chicken spring rolls.

    • Shrimp al Aljillo Dinner $19.00

      Served with a julienne of seasonal vegetables.

    • Steak Tartare Dinner $15.00

    • Steak Tartare Meal Dinner $28.00

      Served with potato gaufrette and mixed greens.

    • Truffle Macaroni and Cheese $12.00

      With truffle oil.

    • Avocado Toast $16.00

      toasted with mixed greens

    • Accra $18.00

      served with fritters and african spicy

    • Moule Curry Coconut $18.00

      curry sauce

    • lobster mac and Cheese $21.00

    • Heirloom of tomasto Salad $16.00

      served with burratta cheese

    • Chicken Brouchette $30.00

      veggie couscous west african sauce

    • Penne a la vodka $24.00

      pink vodka sauce

    • Cod Fish Benedict $21.00

      woith hollolandaise sauce and home fries

    • Shrimp Dumpling $19.00

      served with spinach ginger salad

    • Shrimp Spring Roll Dinner $19.00

      Served with sweet chili sauce and vinaigrette.

  • Dinner Salad
    • Chicken Caesar Cobb Salad Dinner $26.00

      Romain lettuce, chicken, egg, bacon, blue cheese and avocado with a Caesar dressing.

    • Nicoise Salad Dinner $26.00

      Tuna, string beans, egg, potato, Nicoise olives, and truffle vinaigrette.

  • Dinner Entrees
    • Truffle Mushroom Risotto Dinner $29.00

      Wild mushrooms, truffle oil.

    • Spaghetti Bolognese Dinner $32.00

      Served with traditional meat sauce and Parmesan cheese.

    • Chicken and Waffle Dinner $29.00

      Boneless breast of fried chicken with waffle.

    • Roasted Chicken Dinner $35.00

      Braised kale, fingerling potatoes, turnips and baby carrots.

    • Marinated Roasted 1/2 Chicken Dinner $35.00

      Jollof rice and plantains.

    • Carre D'angeau Dinner $42.00

      Pan seared rack of lamb, potato gratin, mushroom, spinach, rosemary lamb jus.

    • Grilled Pork Chop au Poivre Sauce Dinner $38.00

      Truffle mash, haricot vert.

    • Grilled Organic Hanger Steak Dinner $38.00

      Rosemary potatoes, haricot vert in a mushroom sauce.

    • Steak Frites Dinner $39.00

      Sirloin steak in red wine sauce with truffle fries.

    • Renaissance Beef Burger Dinner $27.00

      Served with raw onions, lettuce, tomato and gruyere cheese, truffle fries.

    • Salmon Burger Dinner $32.00

      Caramelized onion, aioli sauce, lettuce, tomato, sweet potato fries.

    • Veggie Burger Dinner $25.00

      Lettuce, tomatoes and french fries.

    • Beyond Burger Dinner $27.00

      Served with sweet potato fries.

    • Chicken Francaise Dinner $32.00

      Mashed potato and spinach, mushroom chicken sauce.

    • Pan Seared Flounder Dinner $32.00

      Jollof rice, plantain, capers, lemon sauce.

    • Homemade Pappardelle al Funghi Dinner $32.00

      Served with mushrooms, asparagus, truffle oil.

    • Moule Mariniere Dinner $18.00

      Mussels with white wine sauce and toast.

    • Moule Mariniere with Frites Dinner $27.00

      Mussels with white wine sauce and toast.

    • Moules Curry Coconut Dinner $18.00

      Mussels with curry coconut sauce and toast.

    • Moules Curry Coconut with Frites Dinner $27.00

      Mussels with curry coconut sauce and toast.

    • Braised Short Ribs Dinner $39.00

      Served with mashed potatoes, pearl onions, carrots and radishes.

    • Lobster BLT Dinner $32.00

      Served with pesto aioli and truffle fries.

    • Grilled Whole Fish Bronzino Dinner $39.00

      Baby bok choy, new potatoes, capis lemon butter sauce.

    • Grilled Salmon with Baby Vegetables Dinner $35.00

      In a lemongrass curry coconut sauce.

    • Fish and Chips Dinner $29.00

      Served with french fries and tartar sauce.

    • Lobster Ravioli Dinner $35.00

      Served with lobster cream sauce.

    • Seafood Risotto Dinner $39.00

      Served with shrimp, scallops, mussels and calamari in lobster sauce.

    • Spaghetti a la Scampi Dinner $35.00

      Served with shrimp in a white wine garlic sauce.

    • Seafood Spaghetti Dinner $38.00

      Served with shrimp, scallops, mussels and calamari.

    • Roasted Chicken Au Jus $29.00

      Served with mashed potatoes and haricot vert.

    • Grilled Pork Chop with Red Wine Sauce $32.00

      Truffle mash and haricot vert.

    • Stripped Bass $29.00

      Fingerling potatoes, red cabbage and balsamic sun-dried tomato reduction.

    • Sole Meunier $29.00

      Baby bok choy, chipotle onion and fingerling potato.

    • Moules Provencale appetizier $17.00

      Mussels with green pesto sauce and toast.

    • Moules Provencale with Frites $27.00

      Mussels with green pesto sauce and toast.

    • Moules Mariniere appetizier $17.00

      Mussels with white wine sauce.

    • Lobster and Shrimp Salad $30.00

      Orange, beets and lemon vinaigrette.

    • Shrimp and Grits $28.00

      Tomatoes and coconut jam.

    • Saint Jacques de Chef $30.00

      Pan seared sea scallops with roasted beets, asparagus and orange marmalade sauce.

    • Orrechiette al Pesto $28.00

      Served with shrimp and pesto.

    • Wild Mushroom Risotto $24.00

      Served with asparagus, Parmesan cheese and truffle oil.

    • Lobster Ravioli $28.00

      with cream lobster sauce

    • Mushroom Ravioli $24.00

      Pink vodka sauce.

    • Burrata Cheese Ravioli $26.00

      Served with tomato basil sauce.

    • Vegetables Lasagna $19.00

      Served with mixed greens.

    • Meat Lasagna $19.00

      Served with mixed greens.

    • Green Pea Lobster Risotto Dinner $32.00

      Fresh lobster, lobster cream sauce and Parmesan cheese.

    • Grilled Entrecote $34.00

      Ribeye steak with truffle fries and broccoli rabe.

    • Grilled Pork Chop au Poivre Sauce Dinner $28.00

      Truffle mash and haricot vert.

    • Magret de Canard Dinner $35.00

      Seared duck breast au jus with turnips and spinach.

    • Renaissance Beef Burger Dinner $21.00

      Served with raw onions, lettuces, tomato and gruyere cheese with truffle fries.

    • Salmon and Quinoa Salad Dinner $29.00

      Served with mushrooms, radicchio and tomato vinaigrette.

    • Seafood Bouillabaisse Dinner $35.00

      Mussels, calamari, fresh fish, scallops in a tomato saffron broth.

    • Truffle Mushroom Risotto Dinner $26.00

      Served with wild mushrooms and truffle oil.

    • Vegetable Plate Dinner $28.00

      Quinoa, brussels sprouts, mushrooms, kale and asparagus.

    • Veggie Burger Dinner $21.00

      Served with lettuce, tomato and french fries.

    • Mushroom Ravio;i $26.00

    • Fisherman's Mix $32.00

      shrimps scallops flounder musseul calamari

    • Steak au Poivre Dinner $42.00

      Spinach, yucan mashed potato.

  • Dinner Sides
    • Mashed Potatoes Dinner $10.00

    • Truffle French Fries Dinner $10.00

    • Brussel Sprouts Dinner $10.00

    • Sauteed Spinach Dinner $10.00

    • Grilled Asparagus Dinner $10.00

    • Home Fries Dinner $10.00

    • Jollof Rice Dinner $10.00

    • Baguette with Jam Dinner $10.00

    • Quinoa Dinner $10.00

    • Sweet Plantain Dinner $10.00

    • Sweet Potato Fries Dinner $10.00

    • Sauteed Green Beans Dinner $10.00

    • Quinoa Dinner $8.00

  • Desserts
    • Cheesecake $10.00

      Fresh strawberries and strawberry sauce.

    • Strawberry Crepe $15.00

      Topped with chocolate sauce.

    • Lemon Tartlet $10.00

      Topped with Meringue.

    • Vanilla Ice Cream $8.00

    • Lava Chocolate $12.00

    • Tart Tartine $12.00

  • Coffee and Tea
    • Coffee $3.00

    • Americano $4.00

    • Espresso $3.50

      Extra shot

    • Macchiato $4.00

    • Latte $4.50

    • Cappuccino $4.50

    • Caffe Mocha $5.00

    • Hot Chocolate $4.00

    • Iced Coffee $4.00

    • Herbal Tea $3.00

    • Iced Tea $4.00

  • Coffee and Booze
    • Hot Mocha Superieur $12.00

      Sambuca, cocoa, caffe mocha.

    • Hot Renaissance Cappuccino $12.00

      Kahlua, bailey’s, cappuccino. Must be 21 to purchase.

    • Cold White Russian $12.00

      White vodka, kahlua, milk. Must be 21 to purchase.

    • Cold Iced Hazelnut Latte $12.00

      Frangelico, kentucky bourbon, latte, whipped cream. Must be 21 to purchase.

  • Bottled Water
    • Large Pellegrino $12.00

    • Small Pellegrino $8.00

    • Large Aqua Panna $12.00

    • Small Aqua Panna $8.00

  • Dessert and Port Wines (Must be 21 to purchase) (Archived)
    • Chateau Petit Vedrines Sauternes 2013 $15.00

      Must be 21 to purchase.

    • Fonseca Porto 10 Year Old, Towny Port $12.00

      Must be 21 to purchase.

  • Champagne and Sparkling (Must be 21 to purchase) (Archived)
    • Pra’Della Luna, Prosecco Brut $48.00

      Must be 21 to purchase. Italy NV.

    • Rene Briand, Blanc de Blanc $52.00

      Must be 21 to purchase. France NV.

    • Calixte, Brut Rose $56.00

      Must be 21 to purchase. France NV.

  • White Wines (Must be 21 to purchase) (Archived)
    • Stellenbosh, Sauvignon Blanc $52.00

      Must be 21 to purchase. South Africa 2016.

    • Ca’Lunghetta, Pinot Grigio $58.00

      Must be 21 to purchase. Veneto, Italy 2016.

    • Domaine de L’Herre Chardonnay $58.00

      Must be 21 to purchase. South West, France 2015.

    • Ten Sisters, Sauvignon Blanc $58.00

      Must be 21 to purchase. Marlborough 2016.

  • Red Wines (Must be 21 to purchase) (Archived)
    • Chateau L’Esperance, Bordeaux $62.00

      Must be 21 to purchase. France 2010.

    • Andre Montessuy, Pinot Noir $58.00

      Must be 21 to purchase. Bourgogne 2016.

    • Diam Andes, Malbec $65.00

      Must be 21 to purchase. Mendoza, Argentina 2014.

    • Girasole, Caberbet Sauvignon $65.00

      Must be 21 to purchase. Mendoza, Argentina 2014.

  • Rose Wines (Must be 21 to purchase) (Archived)
    • Domaine La Croix Belle, Carigole $58.00

      Must be 21 to purchase. Languedoc-Roussillon, France 2017.

  • Catering Salads
    • Baby Arugula Salad Tray

    • Roasted Beet Salad Tray

    • Kale Salad Tray

    • Heirloom Tomato Salad Tray

    • Field Green Salad Tray

    • Chopped Salad Tray

    • Nicoise Salad Tray

    • Ponty Salad Tray

    • Classic Caesar Salad Tray

    • Asian Steak Salad Tray

    • Classic Greek Salad Tray

  • Catering Hors D'Oeuvres
    • Dakar Chicken Wings Tray

    • Chicken Satay Tray

    • Beef Brochette Tray

    • Cheese Platter Tray

    • Lamb Meatballs Tray

    • Crab Cakes Tray

    • Shrimp Tempura Tray

    • Grilled Shrimp Skewers Tray

    • Caprese Skewers Tray

    • Fish Fataya Tray

    • Cod Fritters Tray

    • Renaissance Chicken Wings Tray

    • Asian-Style Chicken Dumplings Tray

    • Chicken Spring Rolls Tray

  • Catering Sandwiches
    • Sandwich Package

    • Deluxe Sandwich Package

  • Catering Chicken
    • Chicken Marsala Tray

    • Poulet Tagine Tray

    • Chicken Parmesan Tray

    • Poulet Yassa Tray

    • Grilled Chicken Breast Tray

  • Catering Seafood
    • Linguine all Scampi Tray

    • Pesto Orrechiette with Shrimp

    • Seafood Spaghetti Tray

    • Fried Fish Tray

    • Simply Grilled Salmon Tray

    • Sole Meuneir Tray

    • Grilled Shrimp Basquaise Tray

    • Stuffed Flounder Tray

    • Salmon and Quinoa Salad Tray

    • Striped Bass Tray

  • Catering Beef and Lamb
    • Rack of Lamb Tray

    • Braised Short Ribs Tray

    • Grilled Pork Chop Tray

    • Grilled Hanger Steak Tray

  • Catering Pasta and Risotto
    • Spaghetti Bolognese Tray

    • Linguine Alfredo Tray

    • Penne a la Vodka Tray

    • Truffle Pumpkin Risotto Tray

    • Wild Mushroom Risotto Tray

    • Truffle Mac and Cheese Tray

    • Lobster Ravioli Tray

  • Catering Packages
    25 person minimum. Choose any starred item from the a la carte menu.
    • Catering Package #1 $30.00

      1 salad, 2 entrees and 2 sides.

    • Catering Package #2 $40.00

      1 hors d’oeuvre, 1 salad, 2 entrees and 2 sides.

    • Catering Package #3 $50.00

      1 hors d’oeuvre, 1 salad, 2 entrees and 3 sides.

    • Catering Package #4 $60.00

      1 hors d’oeuvre, 1 salad, 3 entrees and 3 sides.

  • Caterin Vegetarian
    • Vegetable Plate with Quinoa Tray

  • Catering Sides
    • Saffron Coconut Rice Tray

    • Roasted Rosemary Potatoes with Seasoned Herbs Tray

    • Jollof Rice with Chicken Tray

    • Sweet Plantain Tray

    • Red Bliss Potato Salad Tray

    • Cous Cous with Diced Vegetables and Golden Raisins Tray

    • White Rice Tray

    • Yukon Gold Mashed Potatoes Tray

    • Roasted Brussels Sprouts Tray

    • Sauteed Mushrooms with Herbs Tray

    • Sauteed Baby Kale Tray

    • Grilled Asparagus Tray

    • Sauteed Haricots Verts Tray

  • Catering Desserts
    • Seasonal Fruit Salad Tray

    • Tiramisu Tray

  • Catering Beverages
    • Individual Soda $2.00

      Per person.

    • Snapple Iced Tea $3.00

      Per person.

    • Bottled Water $2.00

      Per person.

Menu for Renaissance Harlem provided by Allmenus.com

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