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Renaissance Harlem
Must be 21 to purchase. Trappistes, Belgium.
Must be 21 to purchase. Michigan.
Must be 21 to purchase. Germany.
Must be 21 to purchase. France.
Must be 21 to purchase. Colorado.
Must be 21 to purchase. Netherlands.
Must be 21 to purchase. Massachusetts.
Must be 21 to purchase. France.
Must be 21 to purchase. UK.
Must be 21 to purchase. United states.
Must be 21 to purchase. Germany.
Creamless veloute of ginger and carrots.
Slow cooked brother, caramelized onions and cheese.
Radishes, blue cheese and truffle vinaigrette. Add protein for an additional charge.
Served with walnuts, oragne segments, haricot vert, balsamic vinaigrette.
Spicy croutons, olives and anchovies. Add protein for an additional charge.
Served with whole toasted with mixed greens. Add egg or smoked salmon for an additional charge.
Served with ginger and julienne salad.
Apple, walnuts, and toast.
Served with west African spicy sauce and tartar sauce.
Fingerling potatoes, wilted spinach, Brussels sprouts and truffle balsamic vinaigrette.
Served with spinach, ginger salad, wonton, and soy ginger vinaigrette.
Lobster and Parmesan cheese.
Fried shrimp, calamari, flounder, tartar and North African spicy sauce.
Sweet chili sauce.
Tartar sauce and North African spicy sauce.
Garlic butter, and herbs.
Served with sweet chilli sauce and vinaigrette.
Renaissance fried shrimp with spinach ginger salad. Served with Senegalese hot sauce and tartar sauce.
Romain lettuce, chicken, egg, bacon, blue cheese and avocado with a Caesar dressing.
Tuna, string beans, egg, potato, Nicoise olives, and truffle vinaigrette.
Served with a choice of bacon or sausage with home fries.
Served with home fries.
Served with diced ham, bell peppers, onions and home fries.
Served with home fries.
Served with home fries.
Served with home fries.
Spinach and home fries.
Canadian bacon and home fries.
Served with home fries.
Served with hollandaise sauce and home fries.
Served with poached egg and hollandaise sauce.
Home fries, poached lobster, with fried poached egg.
Brioche bread and fresh fruit salad.
Served with asparagus and Parmesan sauce.
Baguette, tomato confit, pesto, goat cheese and home fries.
Served with strawberry sauce and whipped cream.
avocado mousse potato gaufrette
with whole wheat toasted with mix greens
Lettuce, tomato and Gruyere cheese.
Served with Swiss cheese and french fries.
Grilled hanger steak, lettuce, tomato and Gruyere cheese.
Served with pesto aioli and truffle french fries.
Served with raw onions, lettuce, tomato and Gruyere cheese.
Lettuce, tomato and french fries.
Served with sweet potato fries.
Chicken wrap in with lettuce, tomato and french fries.
Dill creme fraiche and field greens.
Lettuce, tomato and french fries.
Baguette, tomato confit, pesto, goat cheese and home fries.
smoked salmon sandwich
Caramelized onion, aioli sauce, lettuce, tomato, sweet potato fries.
Served with fresh fruit salad.
Tomatoes, coconut jam.
Boneless breast of fried chicken with waffle.
Wild mushrooms, truffle oil.
Served with traditional meat sauce, and Parmesan.
Braised kale, fingerling potatoes, turnips and baby carrots.
Jollof rice and plantains.
Quinoa, Brussel sprouts, mushrooms, kale, and asparagus.
Served with mushrooms, spinach and goat cheese.
Served with wild mushrooms, asparagus, truffle oil.
Spinach, yucan mashed potato.
Brioche bread and fresh fruit salad.
Fresh lobster, lobster cream sauce and Parmesan cheese.
Served with wild mushrooms, asparagus and truffle oil.
Mussels with white wine sauce and toast.
Mussels with white wine sauce and toast.
Mussels with curry coconut sauce and toast.
Mussels with curry coconut sauce and toast.
Baby bok choy, new potatos, capis lemon butter sauce.
In a lemongrass curry coconut sauce.
Rosemary roasted potatoes, haricot vert in a mushroom sauce.
Mussels with green pesto sauce and toast.
Mussels with green pesto sauce and toast.
Served with shrimp and pesto.
Braised kale, fingerling potatoes, turnips and baby carrots.
Served with mushrooms, radicchio and tomato vinaigrette.
Served with tomatoes and coconut jam and fresh fruit salad.
Served with tomatoes and coconut jam and fresh fruit salad.
Served with traditional meat sauce and Parmesan cheese.
Served with wild mushrooms and truffle oil.
Quinoa, brussels sprouts, mushrooms, kale and asparagus.
with shrimp
fresh lobster CREAM SAUCE
with poached eegand gruyere cheese
Served with creamy lobster sauce.
Spaghetti with shrimp in a white wine garlic sauce.
Jollof rice, plantain, capers, lemon sauce.
Creamless veloute of ginger and carrots.
Slow cooked brother, caramelized onions and cheese.
Radishes, blue cheese and truffle vinaigrette. Add protein for an additional charge.
Served with walnuts, orange segments, haricot vert, balsamic vinaigrette.
Spicy croutons, olives and anchovies. Add protein for an additional charge.
Served with whole wheat toast and mixed greens. Add egg or smoked salmon for an additional charge.
Served with ginger and julienne salad.
Apple, walnuts, and toast.
Served with west African spicy sauce and tartar sauce.
Fingerling potatoes, wilted spinach, Brussel sprouts, truffle balsamic vinaigrette.
Served with spinach, ginger salad, wonton and soy ginger vinaigrette.
Lobster and Parmesan cheese.
Fried shrimp, calamari, flounder, tartar sauce and North African spicy sauce.
Sweet chili sauce.
Tartar sauce and north African spicy sauce.
Garlic butter, and herbs.
Romaine heart, red onions, haricot vert, tomato, cucumber and feta cheese.
Served with mushroom, asparagus and soy ginger vinaigrette.
French cheese puffs.
Avocado mousse and potato gaufrette.
Apple, walnut and toast.
Assorted artisanal cheeses.
Cilantro, pickles soy vinaigrette and wasabi aioli.
With celery remoulade and microgreens.
With pineapple sauce.
With herb butter and cognac.
Tartar sauce and north African spicy sauce.
Served with burrata cheese. Add protein for an additional charge.
Served with ricotta cheese and tomato sauce.
Marinated with olive oil, red pepper and fresh herbs.
Chicken spring rolls.
Served with a julienne of seasonal vegetables.
Served with potato gaufrette and mixed greens.
With truffle oil.
toasted with mixed greens
served with fritters and african spicy
curry sauce
served with burratta cheese
veggie couscous west african sauce
pink vodka sauce
woith hollolandaise sauce and home fries
served with spinach ginger salad
Served with sweet chili sauce and vinaigrette.
Romain lettuce, chicken, egg, bacon, blue cheese and avocado with a Caesar dressing.
Tuna, string beans, egg, potato, Nicoise olives, and truffle vinaigrette.
Wild mushrooms, truffle oil.
Served with traditional meat sauce and Parmesan cheese.
Boneless breast of fried chicken with waffle.
Braised kale, fingerling potatoes, turnips and baby carrots.
Jollof rice and plantains.
Pan seared rack of lamb, potato gratin, mushroom, spinach, rosemary lamb jus.
Truffle mash, haricot vert.
Rosemary potatoes, haricot vert in a mushroom sauce.
Sirloin steak in red wine sauce with truffle fries.
Served with raw onions, lettuce, tomato and gruyere cheese, truffle fries.
Caramelized onion, aioli sauce, lettuce, tomato, sweet potato fries.
Lettuce, tomatoes and french fries.
Served with sweet potato fries.
Mashed potato and spinach, mushroom chicken sauce.
Jollof rice, plantain, capers, lemon sauce.
Served with mushrooms, asparagus, truffle oil.
Mussels with white wine sauce and toast.
Mussels with white wine sauce and toast.
Mussels with curry coconut sauce and toast.
Mussels with curry coconut sauce and toast.
Served with mashed potatoes, pearl onions, carrots and radishes.
Served with pesto aioli and truffle fries.
Baby bok choy, new potatoes, capis lemon butter sauce.
In a lemongrass curry coconut sauce.
Served with french fries and tartar sauce.
Served with lobster cream sauce.
Served with shrimp, scallops, mussels and calamari in lobster sauce.
Served with shrimp in a white wine garlic sauce.
Served with shrimp, scallops, mussels and calamari.
Served with mashed potatoes and haricot vert.
Truffle mash and haricot vert.
Fingerling potatoes, red cabbage and balsamic sun-dried tomato reduction.
Baby bok choy, chipotle onion and fingerling potato.
Mussels with green pesto sauce and toast.
Mussels with green pesto sauce and toast.
Mussels with white wine sauce.
Orange, beets and lemon vinaigrette.
Tomatoes and coconut jam.
Pan seared sea scallops with roasted beets, asparagus and orange marmalade sauce.
Served with shrimp and pesto.
Served with asparagus, Parmesan cheese and truffle oil.
with cream lobster sauce
Pink vodka sauce.
Served with tomato basil sauce.
Served with mixed greens.
Served with mixed greens.
Fresh lobster, lobster cream sauce and Parmesan cheese.
Ribeye steak with truffle fries and broccoli rabe.
Truffle mash and haricot vert.
Seared duck breast au jus with turnips and spinach.
Served with raw onions, lettuces, tomato and gruyere cheese with truffle fries.
Served with mushrooms, radicchio and tomato vinaigrette.
Mussels, calamari, fresh fish, scallops in a tomato saffron broth.
Served with wild mushrooms and truffle oil.
Quinoa, brussels sprouts, mushrooms, kale and asparagus.
Served with lettuce, tomato and french fries.
shrimps scallops flounder musseul calamari
Spinach, yucan mashed potato.
Fresh strawberries and strawberry sauce.
Topped with chocolate sauce.
Topped with Meringue.
Extra shot
Sambuca, cocoa, caffe mocha.
Kahlua, bailey’s, cappuccino. Must be 21 to purchase.
White vodka, kahlua, milk. Must be 21 to purchase.
Frangelico, kentucky bourbon, latte, whipped cream. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Italy NV.
Must be 21 to purchase. France NV.
Must be 21 to purchase. France NV.
Must be 21 to purchase. South Africa 2016.
Must be 21 to purchase. Veneto, Italy 2016.
Must be 21 to purchase. South West, France 2015.
Must be 21 to purchase. Marlborough 2016.
Must be 21 to purchase. France 2010.
Must be 21 to purchase. Bourgogne 2016.
Must be 21 to purchase. Mendoza, Argentina 2014.
Must be 21 to purchase. Mendoza, Argentina 2014.
Must be 21 to purchase. Languedoc-Roussillon, France 2017.
1 salad, 2 entrees and 2 sides.
1 hors d’oeuvre, 1 salad, 2 entrees and 2 sides.
1 hors d’oeuvre, 1 salad, 2 entrees and 3 sides.
1 hors d’oeuvre, 1 salad, 3 entrees and 3 sides.
Per person.
Per person.
Per person.
Menu for Renaissance Harlem provided by Allmenus.com
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