3 Rice balls, fresh mozzarella and marinara sauce.
Fresh buffalo mozzarella, fresh tomatoes, roasted peppers and basil.
Calamari, zucchini and arrabbiata sauce.
Thinly-sliced raw filet, marinated red pepper, baby arugula, crushed black pepper, lemon and shaved Parmesan.
Soft meatballs, ricotta, basil-tomato sauce and garlic croutons.
soft meatballs, ricotta, basil-tomato sauce and garlic croutons
Italian cured meats and Imported cheeses.
Glazed crispy baby octopus and mixed salad.
Price Edward island mussels, herbs and light tomato sauce.
Jumbo shrimp, artichoke, cherry tomatoes and cannellini.
Baked eggplant, parmigiano and light pomorodo sauce.
Cannellini beans and ditalini pasta.
Italian egg drop soup.
Romaine lettuce, garlic croutons, parmigiano and house made Caesar dressing.
Baby arugula, red onion, sun-dried tomatoes, grapes, shaved Parmesan, almonds and lemon dressing.
Arugula, endive, radicchio, virgin olive oil and aged balsamic vinegar.
Baby kale, apples, raisins, roasted sunflower seeds and homemade Italian dressing.
Homemade fettuccine, freshly-crushed black pepper and pecorino Romano.
Long thin pasta and cherry tomato-basil sauce.
Homemade ricotta and mushroom-stuffed pasta, pecorino,butter, sage.
Fresh homemade small pasta, shell, itallian sausage, broccoli rabe, garlic ,oil, and pecorino ramano.
Fresh homemade black linguine, mussels, clams, shrimp, calamari, cherry tomatoes and white wine.
Fresh homemade potato pasta knots, fresh mozzarella and pomodoro sauce.
Fresh homemade black pepper linguini, guanciale, pecorino and organic egg yolk.
Fresh homemade broad flat pasta and traditional veal ragu.
Corkscrew pasta, asparagus, sun-dried tomatoes and light cream pesto.
Asparagus, shrimp, lemon zest, arborio rice and saffron sauce.
Red snapper,capers,onions,cherry tomatoes in a white wine sauce over spinach.
Crispy skin scottish salmon and seasonal vegetables.
Mediterranean sea bass,lemon with potato and broccoli.
Filet mignon,barolo wine sauce with spinach.
veal cutlet, wild arugula, cherry tomatoes, onion, lemon and parrnesan shavings.
Thinly-sliced veal, caperberries and lemon sauce.
Free-range grilled cornish hen and spring vegetables. Cooked under a brick.
Breast of chicken sauteed with mushrooms, sun-dried tomatoes and Marsala wine sauce.