Ham, Cheese, Pulled Pork, Salami

Avocado, Cilantro, Jalapeno, Saffron aioli, Mixed Greens

Chorizo Pork Sausage and Beef Burger with spicy ketchup, and yucca fries

Marinated, glazed pork tenderloin and plum onion escabeche with pure de batata.

Roasted half chicken over arroz Amarillo with chorizo.

Marinated and grilled with Cuban black beans, rice and maduros.

Chicken, Maduros, Pulled Pork, Onions, Peppers, Tamari, Egg, Cilantro Crema

Green Beans, Tofu, Chinese Broccoli, Bell Peppers, Baby Bok Choy

Asian pear, cucumber, edamame and toasted almonds dressed in citrus ginger vinaigrette.

Watercress, Baby Kale, Cucumber, Cilantro, Scallions, Sesame Seeds, Crispy Shallots, Sesame Dressing

Pork, Citrus Soy Sauce

Camarones al ajillo with sambal aji picante.

Oaktree shiitake and chard with chile lime soy reduction.

Chili and mango chutney and with saffron aioli.

With house mojo and gochujang ketchup.

Double fried crispy plantains with mint basil mojito sauce.

Steamed jasmine rice

Pineapple Jam, Passion Fruit Caramel,

28oz

28oz

16oz

16oz

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Luis Saenz, Spain. Must be 21 to purchase.

Boada, Spain. Must be 21 to purchase.

Dos Minas, Spain. Must be 21 to purchase.

Domaine Raissac, France. Must be 21 to purchase.

Must be 21 to purchase.

Watercress, radish, cilantro, goat cheese and corn dressed in cuba libre vinaigrette.

Asian pear, cucumber, shiitake mushrooms, edamame and toasted almonds dressed in citrus ginger vinaigrette.

Watercress, Baby Kale, Cucumber, Cilantro, Scallions, Sesame Seeds, Crispy Shallots, Sesame Dressing

Topped with sunny egg and with mixed greens.

Poached eggs, mojo pulled pork, chili Hollandaise over English muffin and with mixed greens.

Stuffed with Maduros and Peanut Butter, Condensed Milk

Topped with poached eggs and sofrito.

Sweet Potato and Garbanzo Bean Hash with minced Chorizo Sausage topped with Sunny Eggs and Spicy Aioli

Eggs baked in white bean stew, Chinese sausage, dajiang and grilled Cuban bread.

Smoked short rib and Chinese broccoli with la mian noodles dressed in garlic hoisin.

Shiitake mushrooms, rainbow chard and goat cheese.

Fried rice topped with eggs any style and sofrito.

Marinated, grilled with eggs any style and mojo yucca.

Pulled Pork, Ham, Cheese, Chili Sauce, Citrus Rice

Mojo glazed pork, cured ham, salami, pickles and Gruyere.

Avocado, cilantro, jalapeno and saffron aioli.

3 steamed bao with Cuban mojo duck, sweet chili pickles and spicy aioli with Mixed Green Salad

Ground beef, chorizo burger, Manchego, bacon, crispy boniato straws, gochujang ketchup with yucca fries

Sweet soy glaze, goat cheese, watercress and red onion.

3 Shrimp Empanadas with sambal aji picante.

With mojo lime mustard.

Oaktree shiitake and chard with chile lime soy reduction.

Chili and mango chutney with saffron aioli.

5 Steamed pork dumplings with citrus soy sauce and crispy chili sauce

With house mojo and gochujang ketchup.

Sweet potatoes, garbanzo, peppers, onions, chili aioli.

Grilled and 3 links.

Crispy plantains with mint basil mojito sauce.

Spicy Pork,Sweet Plantains, Sichuan Peppercorns, Toban-djan, Scallions

Watercress, radish, cilantro, crispy garbanzos, corn and goat cheese dressed in cuba libre vinaigrette.

Short rib, lemongrass and corn with sha cha sauce.

With chorizo oil, capers, pimenton and olives.

With mojo lime mustard.

Sesame chili sauce.

3 Steamed Bao Buns with Lechon, Pickled Plum Salsa, Sesame Hoisin

Minced pork, chives. Citrus soy sauce, chili oil

Sour orange glazed pulled duck over fried rice with sunny egg.

Saffron jumbo shrimp over white bean stew with Chinese sausage and dajiang.

King oyster mushroom, shiitake mushrooms and Chinese broccoli with la mian noodles dressed in garlic hoisin.

Smoked short rib, shiitake mushroom and Chinese broccoli with la mian noodles dressed in garlic hoisin.

Braised in house spice blend with cilantro and baby bok choy, carrots, shiitake mushrooms

Clams, Shrimp, Mussels, Calamari, Mojo Verde, Sofrito

Pan roasted with sriracha, ginger and cilantro. Served with saffron sesame cauliflower rice and steamed garlic string beans

Spicy pork, Sichuan peppercorns, toban-djan and scallions.

Hoisin, basil and ginger.

Steamed then sautéed in fresh garlic

3 Steamed bao buns with cuban mojo duck, sweet chili pickles and spicy aioli.

Ground beef and chorizo burger, manchego, bacon, crispy potato straws and spicy ketchup served with yucca ff

Sesame oil, soy and crispy shallots.

Sesame oil, soy and crispy shallots.

Sour orange mojo and gochujang ketchup.

Sour orange mojo sauce.

Spicy pork, sichuan peppercorns, tobandjan and Scallions.

Cuban black beans and rice.

Short rib, lemongrass and corn with sha cha sauce.

Camarones al ajillo with sambal aji picante.

With mojo lime mustard.

Oaktree shiitake and chard with chile lime soy reduction.

Chili and mango chutney and with saffron aioli.

Asian pear, cucumber, shiitake mushrooms, edamame and toasted almonds dressed in citrus ginger vinaigrette.

Watercress, radish, cilantro, crispy garbanzos, corn and goat cheese dressed in cuba libre vinaigrette.

Roasted style roast chicken over arroz Amarillo with chorizo.

Marinated, glazed pork tenderloin and plum onion escabeche with pure de batata.

Pan roasted and glazed with cumin barbeque over farro with pea shoots.

Smoked short rib, shiitake mushroom and Chinese broccoli with la mian noodles dressed in garlic hoisin.

King oyster, shiitake mushrooms and Chinese broccoli with la mian noodles dressed in garlic hoisin.

Sour orange glazed pulled duck over fried rice with sunny egg.

Choice of Sandwich with black bean soup and mixed green salad.