Wok-tossed string beans with savory minced pork, garlic, and dried chili — a bold Sichuan-style classic. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber.
Tender shrimp stir-fried with fluffy scrambled eggs and scallions — a light and comforting Cantonese favorite. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains shellfish (shrimp) and egg.
Tender shredded beef stir-fried with green peppers and garlic in a savory soy sauce — a flavorful and satisfying classic. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy.
Julienned pork stir-fried with bamboo shoots, red and green peppers in a fragrant garlic sauce — a tangy and savory Sichuan-style favorite. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy.
Tender shredded pork stir-fried with fresh bamboo shoots and scallions in a light soy-based sauce — simple, aromatic, and satisfying. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy.
Silky tofu simmered with tender fish fillet in a savory, lightly spiced broth — comforting and full of flavor, inspired by classic Sichuan flavors. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy and fish.
Tender pork ribs glazed in a perfectly balanced sweet and tangy sauce — a beloved classic with deep, rich flavor. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy.
Twice-cooked pork belly stir-fried with leeks and chili bean paste — rich, savory, and boldly spiced in true Sichuan style. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy.
Tender slices of beef wok-seared with scallions and garlic in a rich, aromatic soy-based sauce — simple, bold, and satisfying. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy.
Diced chicken stir-fried with peanuts, dried chili peppers, and scallions in a mildly spicy, tangy-sweet sauce — a Sichuan classic with bold flavor and satisfying crunch. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy and peanuts.
Thick udon noodles stir-fried with sliced pork, mushrooms, and scallions in a savory Shanghai-style soy sauce — chewy, smoky, and full of bold wok-fired flavor. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy and wheat (gluten).
Tender chicken slices stir-fried with peas, wood ear mushrooms, carrots, and onions in a light soy-based sauce — fresh, colorful, and perfectly balanced. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy.
Crisp baby Shanghai bok choy stir-fried with fresh garlic — simple, fragrant, and refreshing, with no added soy. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber.
Tender eggplant braised in a fragrant garlic sauce with a touch of vinegar and chili — rich, tangy, and deeply satisfying in true Sichuan style. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy.
Fragrant fried rice wok-tossed with savory Chinese sausage, egg, and scallions — sweet, smoky, and packed with umami. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy and egg.
Tender pork belly slowly braised with chestnuts in a savory soy-based sauce — rich, melt-in-your-mouth, and full of comforting, homestyle flavor. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy.
A savory and slightly spicy noodle soup topped with eight flavorful ingredients: chicken, shrimp, dry tofu, bamboo shoot, bok choy, marinated egg, peanut, and sesame oil — rich, aromatic, and deeply satisfying. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy, shellfish (shrimp), egg, peanuts, and sesame.
Tender baby eel simmered in a savory broth with noodles, bamboo shoots, onions, marinated egg, and bok choy — rich, comforting, and full of umami. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains fish, egg, and soy
Silken tofu simmered in a spicy Sichuan peppercorn and chili bean sauce with minced pork — numbing, savory, and deeply flavorful. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy.
Shredded pork stir-fried with dried bean curd, celery, and scallions in a light soy-based sauce — savory, crisp, and full of texture. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy.
Thinly sliced beef shank simmered in a rich soy-braised broth and served over noodles — tender, aromatic, and deeply flavorful. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy and wheat (gluten).
beef brisket
Edamame
Braised wheat gluten cubes in a sweet soy-honey glaze with peanuts, wood ear mushrooms, and bamboo shoots — a classic Shanghainese cold dish with rich texture and deep flavor. Allergen Info: Contains wheat (gluten), soy, and peanuts. V = Vegan-friendly
Deep-fried and marinated bone-in carp slices glazed with a sweet soy-based sauce and topped with sesame seeds — a nostalgic Shanghainese cold appetizer with bold flavor and crispy edges. Allergen Info: Contains fish, soy, and sesame. Note: Bone-in
Tender bone-in poached chicken served chilled with scallion, ginger, and sesame oil — accompanied by our house special dipping sauce. A classic Cantonese favorite, delicate and full of natural flavor. Allergen Info: Contains sesame. Note: Bone-in
Finely chopped Ma Lan Tou greens gently tossed with dry tofu and sesame oil — light, aromatic, and refreshing. A traditional cold appetizer that celebrates subtle flavor and texture. Allergen Info: Contains soy and sesame. GF = Gluten-Free ｜ V = Vegan
Thinly sliced pig ear tossed with scallion, peppercorn oil, and chili oil — crunchy, spicy, and full of numbing-savory flavor. A classic cold Shanghainese delicacy. Allergen Info: Contains soy (if soy sauce is used in the seasoning). Note: Served cold
Crunchy cucumber slices marinated in a sweet and tangy soy-garlic dressing with a hint of sesame oil — cool, refreshing, and packed with flavor. Allergen Info: Contains soy and sesame. V = Vegan
Delicate rolls of dry tofu skin wrapped around shredded bamboo shoots and shiitake mushrooms, lightly dressed with sesame oil — a classic cold dish that’s earthy, aromatic, and satisfying. Allergen Info: Contains soy and sesame. V = Vegan
Crispy fried eel tossed with sesame oil, aged vinegar, and fresh ginger — bold, tangy, and deeply aromatic. A Shanghainese specialty known for its rich texture and punchy flavor. Allergen Info: Contains fish and sesame.
Tender sliced beef marinated in soy sauce and chef’s secret blend of spices — savory, aromatic, and slow-cooked to perfection. A classic cold appetizer with deep, layered flavor. Allergen Info: Contains soy. Note: Served cold
Tender pork ribs braised until caramelized in a tangy house-made sweet and sour glaze — rich, glossy, and packed with Shanghai-style flavor. Allergen Info: Contains soy.
Springy noodles tossed with fragrant scallion oil, dried shrimp, and soy sauce — savory, aromatic, and full of umami in every bite. Allergen Info: Contains shellfish (shrimp), soy, and wheat (gluten).
Crisp jellyfish head lightly tossed with scallion and sesame oil — cool, chewy, and delicately savory. A refreshing cold appetizer with classic Shanghainese flavor. Allergen Info: Contains sesame and seafood (jellyfish). Note: Served cold
Creamy preserved century eggs topped with spicy chopped chili and sweet bell pepper — rich, smoky, and bursting with heat and umami. A punchy cold appetizer with bold character. Allergen Info: Contains egg.
Poached chicken served chilled and drizzled with house-made chili oil infused with star anise, cinnamon, Sichuan peppercorns, and allspice — numbing, aromatic, and deeply flavorful. A classic Sichuan-style cold appetizer. Allergen Info: Contains soy (if soy sauce is used), and sesame (if included in oil). Note: Served cold
Chewy rice cakes stir-fried with tender pork and fragrant capsella flowers, finished with a touch of sesame oil — a seasonal delicacy with light, aromatic flavors. Allergen Info: Contains soy and sesame.
Thick udon noodles stir-fried with shrimp, shredded pork, shiitake mushrooms, and crisp romaine stem — savory, hearty, and infused with classic Shanghai flavors. Allergen Info: Contains soy, shellfish (shrimp), and wheat (gluten).
Fragrant fried rice stir-fried with tender shrimp, scrambled egg, and fresh snow peas — light, savory, and naturally gluten-free. Allergen Info: Contains shellfish (shrimp) and egg. GF = Gluten-Free
Fragrant fried rice stir-fried with savory Chinese sausage, onion, scallion, and a hint of pepper powder — hearty, aromatic, and naturally gluten-free. Allergen Info: Contains soy and pork. GF = Gluten-Free
Chewy rice cakes tossed in a creamy, savory salted duck egg yolk sauce with tender shrimp — rich, silky, and deeply satisfying. Allergen Info: Contains egg and shellfish (shrimp).
Fluffy steamed rice topped with delicate crab meat and fragrant ginger — light, savory, and infused with subtle ocean freshness. Allergen Info: Contains shellfish (crab).
Crispy soft shell crab stir-fried with chewy rice cakes and fresh basil — a delightful combination of textures and aromatic flavors. Allergen Info: Contains shellfish.
Golden fried rice tossed with tender chicken and aromatic curry spices.
Steamed fish head smothered in house-made chopped chili, garlic, and scallion — fiery, aromatic, and packed with bold Hunan-style flavor. A spicy showstopper perfect for sharing. Allergen Info: Contains fish.
Golden-fried duck seasoned with salt, pepper, and crispy fried onions — tender on the inside, perfectly crisp on the outside. A flavorful classic with rich texture and bold aroma. GF = Gluten-Free
Sliced lamb stir-fried with green and red peppers, onion, cumin, and chili powder — intensely fragrant, spicy, and packed with wok-fired flavor. A Northern Chinese favorite with bold character. Allergen Info: Contains soy.
Tender beef stir-fried with macadamia nuts, red and green peppers, onion, king oyster mushrooms, and asparagus — coated in a bold black pepper sauce for a rich, nutty crunch and deep savory flavor. Allergen Info: Contains soy and tree nuts (macadamia).
Whole sea bass delicately steamed and topped with scallion and our chef’s secret soy-based sauce — tender, aromatic, and naturally sweet. Can be deboned upon request. Allergen Info: Contains fish and soy.
Sliced baby eel stir-fried with bamboo shoots, onion, scallion, ginger, and garlic, then finished with hot sesame oil — savory, silky, and bursting with fragrance. A classic Shanghainese delicacy. Allergen Info: Contains fish and sesame.
A rich and savory stir-fry featuring beef, chicken, shrimp, tofu, bamboo shoots, edamame, and peanuts — all simmered in a mildly spicy chili bean sauce. A classic Shanghai-style dish full of bold flavor and texture. Allergen Info: Contains soy, shellfish (shrimp), and peanuts.
Tender flounder fillets gently simmered in a fragrant rice wine sauce with wood ear mushrooms, snow peas, and goji berries — light, aromatic, and subtly sweet with a touch of Shaoxing flavor. Allergen Info: Contains fish. GF = Gluten-Free
Slow-braised pork belly glazed in a sweet soy-based sauce, served with steamed buns, bok choy, scallion, and a touch of sesame oil — melt-in-your-mouth tender with bold, comforting flavor. Allergen Info: Contains soy, sesame, and wheat (buns).
Shredded beef stir-fried with green chili, onion, garlic, and ginger — bold, aromatic, and full of wok-fired heat and savory depth. Allergen Info: Contains soy.
Crispy deep-fried shredded beef stir-fried with onion, green and red peppers in a rich, tangy tomato-based sauce — sweet, savory, and irresistibly bold. Allergen Info: Contains soy.
Tender baby back ribs slow-braised in a sweet soy glaze, served with crisp romaine stem — rich, sticky, and full of signature Wuxi-style flavor. Allergen Info: Contains soy.
Tender chicken braised with ginger, basil, and sesame oil in a rich soy-based sauce — fragrant, comforting, and deeply flavorful with classic Taiwanese-style warmth. Allergen Info: Contains soy and sesame.
Braised pork meatball blended with tofu and crunchy water chestnut, tender and flavorful with a light, refreshing bite. Allergen Info: Contains soy and egg.
Crispy fried shrimp tossed with golden garlic crumbs and scallions — intensely fragrant, crunchy, and bursting with classic Hong Kong-style flavor. Allergen Info: Contains shellfish
Twice-cooked pork belly stir-fried with garlic, hot sauce, peppercorn oil, and sesame oil — rich, spicy, and bursting with numbing Sichuan flavors. Allergen Info: Contains soy and sesame.
Smooth silken egg tofu simmered with tender shrimp, flounder, snow peas, and colorful green and red peppers — light, silky, and packed with fresh ocean flavors. Allergen Info: Contains egg, shellfish (shrimp), and fish.
A classic Shanghai delicacy, featuring silky soft tofu braised with fresh crab meat, ginger, and scallions — delicate, savory, and infused with subtle ocean sweetness. Allergen Info: Contains shellfish (crab) and soy.
A fiery Sichuan classic featuring deep-fried diced chicken sautéed with dry chili peppers, peanuts, peppercorn oil, hot sauce, and sesame — crispy, spicy, and packed with numbing heat and bold flavor. Allergen Info: Contains soy, peanuts, and sesame.
A classic Cantonese dish featuring tender pork belly slow-braised with preserved mustard greens in a savory soy sauce — rich, flavorful, and served with soft steamed buns for the perfect balance. Allergen Info: Contains soy and wheat (buns).
Silken soft tofu simmered in a spicy Sichuan peppercorn and chili bean sauce with minced pork — numbing, savory, and deeply flavorful. Can be made vegetarian without pork. Allergen Info: Contains soy.
Succulent tiger prawns quickly sautéed with fresh bok choy in a light garlic and soy glaze — tender, flavorful, and perfectly balanced. Allergen Info: Contains shellfish and soy.
Crispy pork pieces stir-fried with juicy pineapple chunks, red and green bell peppers, and onion in a tangy sweet and sour sauce — bright, flavorful, and perfectly balanced.
Wok-tossed string beans stir-fried with minced pork, dried chili, and garlic — smoky, spicy, and packed with savory Sichuan flavors and a satisfying crunch. Allergen Info: Contains soy.
Whole sea bass topped with succulent shrimp, pine nuts, green and red peppers, and crispy rice — glazed with a tangy sweet and sour sauce for a vibrant, textural delight. Allergen Info: Contains fish, shellfish (shrimp), soy, and tree nuts (pine nuts
Tender fish fillets cooked in a creamy, savory salted duck egg yolk sauce — rich, silky, and deeply flavorful with a velvety texture. Allergen Info: Contains egg and fish.
Savory shredded pork stir-fried with scallions and garlic, served with crisp cucumber and hoisin-style oyster sauce — wrapped in a soft Mu Shu pancake and finished with a hint of sesame. Allergen Info: Contains soy and sesame.
Tender chopped beef brisket slowly stewed with fresh tomatoes, green chili, onion, garlic, and ginger — rich, tangy, and deeply satisfying with a warm, home-style flavor. Allergen Info: Contains soy.
Tender pork & premium abalone in rich soy glaze.
Duck braised with beer, chili, and spices for a rich, aromatic flavor.
Tender pork intestine braised and stir-fried with chili and spices in a sizzling dry pot.
Tender eggplant braised with green and red peppers, ginger, garlic, vinegar, and chili — savory, tangy, and mildly spicy with classic Sichuan-style flavor. Allergen Info: Contains soy. V = Vegan
Crisp bok choy stir-fried with fresh garlic — light, aromatic, and naturally delicious. A clean and classic vegetable side. Allergen Info: No common allergens. GF = Gluten-Free ｜ V = Vegan
Tender snow pea shoots simmered in a rich house-made chicken broth with salted egg, century egg, ham, shrimp, and dried scallop — savory, nourishing, and full of umami depth. Can also be prepared stir-fried upon request. Allergen Info: Contains egg, shellfish
Stir-fried water spinach tossed with fermented bean curd — bold, creamy, and packed with savory umami flavor. A classic Chinese homestyle favorite. Allergen Info: Contains soy. GF = Gluten-Free ｜ V = Vegan
Tender luffa squash stir-fried with fresh edamame — light, naturally sweet, and full of clean, seasonal flavor. GF = Gluten-Free ｜ V = Vegan
Wok-roasted cauliflower stir-fried with minced pork and dry chili peppers — smoky, spicy, and packed with Sichuan-style intensity. A dry pot classic with deep umami and crisp texture. Allergen Info: Contains soy.
Crisp soybean sprouts stir-fried with celery, red pepper, and a touch of white pepper — light, crunchy, and naturally flavorful. Allergen Info: Contains soy. V = Vegan ｜ GF = Gluten-Free (if no soy sauce is used)
A traditional Shanghainese soup made with salted pork, pork belly, tofu skin, bamboo shoots, bok choy, and shiitake mushrooms — rich, savory, and deeply nourishing with a delicate umami broth. Allergen Info: Contains soy. GF = Gluten-Free
Hand-folded mini wontons wrapped in egg skin, filled with marinated wild greens and minced pork, served in a light broth with seaweed, scallion, and a touch of sesame oil — comforting, savory, and full of texture. Allergen Info: Contains egg, pork, sesame, and soy.
Slow-simmered oxtail soup enriched with goji berries, cordyceps flower, and Chinese yam — deeply warming, restorative, and full of natural sweetness. A truly comforting and healing broth.
A silky, savory soup made with soft tofu, minced beef, egg, and celery — light, nourishing, and delicately seasoned in the traditional Hangzhou style. Allergen Info: Contains egg and soy.
Golden, crispy pancakes made with sweet pumpkin puree — tender on the inside, perfectly crunchy outside, and naturally flavorful. A comforting seasonal treat. Allergen Info: Contains wheat (gluten).
A traditional sweet sticky rice pudding served with red beans, assorted raisins, and pumpkin sugar — naturally gluten-free, fragrant, and delightfully sweet. Perfect for sharing (serves 2). Allergen Info: No common allergens. GF = Gluten-Free
Sweet lotus root stuffed with glutinous sticky rice, glazed with osmanthus jam and crystal sugar — tender, fragrant, and a perfect balance of chewy and floral sweetness. Allergen Info: No common allergens.
Soft sticky rice balls served in a sweet and tangy fermented rice wine broth with delicate egg drops — a traditional dessert that's warming and soothing. Serves 2. Allergen Info: Contains egg and gluten (if flour contains wheat).
Delicate steamed dumplings filled with juicy pork, ginger, and a savory broth — kissed with oyster sauce and sesame oil for a rich, aromatic bite. Allergen Info: Contains soy and sesame.
Steamed dumplings filled with tender pork and sweet crab meat, infused with ginger, oyster sauce, and sesame oil — bursting with rich, savory broth in every bite. Allergen Info: Contains shellfish (crab), soy, and sesame.
Tender pork dumplings poached to perfection and served in a vibrant chili oil sauce with ginger and scallions — spicy, aromatic, and packed with bold flavor. Allergen Info: Contains soy.
Translucent steamed dumplings filled with fresh, succulent shrimp — light, tender, and bursting with ocean flavor in every bite. Allergen Info: Contains shellfish (shrimp) and wheat (gluten).
Pan-fried dumplings filled with savory pork, Chinese vegetables, and fragrant ginger — golden, crispy on the outside, and juicy inside. Allergen Info: Contains soy and wheat (gluten).
Handmade dumplings filled with tender chicken breast and fresh cabbage, wrapped in a delicate dough — steamed or pan-fried to juicy perfection. Allergen Info: Contains wheat (gluten).
Golden pan-fried pork buns filled with savory pork, ginger, and a hint of sesame oil — crispy on the bottom, soft and juicy inside. Allergen Info: Contains soy and sesame.
Steamed dumplings filled with a savory blend of tender pork and fresh shrimp — juicy, aromatic, and a classic dim sum favorite. Allergen Info: Contains pork and shellfish (shrimp), soy, and wheat (gluten).
Steamed dumplings filled with sticky rice, savory Chinese sausage, bamboo shoots, and shiitake mushrooms — hearty, flavorful, and a beloved Shanghai-style dim sum classic. Allergen Info: Contains soy and wheat (gluten).
Crispy pan-fried pancake layered with fresh scallions and rendered lard — flaky, savory, and perfect as a snack or accompaniment. Allergen Info: Contains wheat (gluten) and pork (lard).
Steamed dumplings filled with a wholesome blend of wild greens, bok choy, and shiitake mushrooms — light, flavorful, and completely vegan. Allergen Info: Contains wheat (gluten). V = Vegan
Pan-fried dumplings filled with a savory mix of wild greens, bok choy, and shiitake mushrooms — crispy on the outside, tender and flavorful inside. Allergen Info: Contains wheat (gluten). V = Vegan
Golden, flaky puffs filled with smooth taro paste — rich, crispy, and subtly sweet with a hint of toasted sesame. Allergen Info: Contains wheat (gluten), pork (lard), and sesame.
Delicate hand-crafted soup dumplings infused with rich black truffle aroma, filled with juicy pork and savory broth for a luxurious twist on a Shanghai classic.