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Blue Ribbon Federal Grill
Kale, cucumber, apple, ginger, jalapeno and fresh lime.
Carrot, Orange, Coconut Water & Turmeric
Japanese cream soda.
8 oz. Bottled Coca-Cola
8 oz. Bottled Diet Coca-Cola
7 oz. Bottled Ginger Ale, Fever Tree
7 oz. Bottled Ginger Beer, Fever Tree
7 oz. Bottled Soda Water, Fever Tree
12 oz. Bottle Sasparilla, Maine Root
12 oz. Bottle Lemon-Lime Soda, Maine Root
Tomato, radish, pickled peppers and 9 grain toast. Dairy free.
Caper cream cheese, red onion and sliced tomato.
Poached egg, field greens, bacon, frisee, and sherry vinaigrette.
Fresh berries, powdered sugar and maple butter.
Scrambled eggs, lox, trout roe, rye croutons, dill and caraway cream.
2 Poached Eggs, Grilled zucchini, eggplant, yellow squash, Parmesan and basil pesto.
2 farm fresh eggs, bacon or chicken sausage, home fries and toast.
Thick cut bacon, scrambled eggs, choice of cheese on a challah bun.
Chicken sausage, scrambled eggs, choice of cheese on a challah bun.
Seeds, Nuts, Dried Fruit & Raspberries
Almond Milk, Apples, Dried Apricots & Wild Flower Honey
Blueberries, pomegranate seeds, raisins, dried apricots, dried cherries, cashew butter, chia seeds, shaved coconut, seeds, nuts and granola. Dairy free.
Seeds, nuts, dried apricots, raisins and fresh raspberries.
Almond milk, apples, blueberries, pear, dried apricots, raisins and wildflower honey. Dairy free.
Kale, cucumber, apple, ginger, jalapeno, and fresh lime.
Blueberries, pomegranate seeds, raisins, dried apricots, dried cherries, cashew butter, chia seeds, shaved coconut, seeds, nuts and granola.
Seeds, nuts, dried apricots, raisins, and fresh raspberries.
Almond milk, apples, blueberries, pear, dried apricots, raisins, and wildflower honey.
6 oz. ground chuck, homemade English muffin, topped with a sunny side up egg, Cabot Clothbound cheddar, and herb butter.
8 oz. ground chuck, thick cut bacon, Stilton bleu cheese, onion poppy seed bun and french fries.
Fried chicken thigh, special slaw, tomato and pickles on a challah bun.
Grilled mahi mahi, red cabbage slaw, avocado and corn tartar sauce on a challah bun. Served with housemade taro chips.
Caper cream cheese, red onion and sliced tomato.
Grilled eggplant, zucchini, red pepper, basil pesto, melted Taleggio and melted Vermont goat cheese on a toasted rosemary ciabatta with cornichons on the side.
Parmesan bread crumbs and anchovy dressing.
Asian pear, Stilton bleu cheese and port wine vinaigrette.
Avocado, mixed greens, seasonal vegetables, flax seeds, and honey lime dressing.
2 farm fresh organic poached eggs, Black Forest ham, Hollandaise and a homemade English muffin.
2 farm fresh organic poached eggs, baby spinach, fried artichokes, and creamy grits with anchovy Hollandaise.
2 farm fresh organic poached eggs, smoked salmon, capers, red onion, trout roe, English rye, and Hollandaise.
2 farm fresh organic poached eggs, grilled zucchini, eggplant, yellow squash, Parmesan and basil pesto.
2 farm fresh organic poached eggs, chorizo hash, Hollandaise, and cilantro.
Hanger steak, poached eggs, home fries and red wine sauce.
Fresh berries, powdered sugar and maple butter.
Chestnut puree, quail egg, shallot, Dijon mustard, cornichon, capers, Urfa pepper, smoked sea salt and toasted country white bread.
Grilled avocado, ginger, scallion, soy, sour cream, lime juice and black sesame.
Grilled shrimp, farro, poblano peppers, grilled corn, pomegranate, mint labneh, cumin and honey lime dressing.
Tomato, radish, pickled peppers and 9-grain toast.
Served with wildflower honey.
2 pieces of fried chicken, French Toast, Chipotle Butter and Maple Syrup.
Red and white cocktail sauce.
Cajun mayonnaise and cocktail sauce.
Seared Hanger Steak MR with Two Poached Eggs, Red Wine Sauce and Home Fries
Served with cinnamon ice cream.
Red wine, Morello cherry sauce, and thyme tuilles.
Cranberry-orange compote.
Meringue ice cream.
Vanilla ice cream and raspberry sauce.
Lemon basil sorbet, honey and fresh mint.
Chocolate chip, oatmeal raisin, and chocolate fruit nut.
Big island heart of palm, cilantro and blood orange yuzu vinaigrette.
Grilled avocado, ginger, scallion, soy, sour cream, lime juice and black sesame.
Coconut milk, ginger, cilantro, chiles and country white toast.
Tempura batter and malt ponzu.
Chestnut puree, quail egg, shallot, Dijon mustard, cornichon, capers, urfa pepper, smoked sea salt and toasted country white.
Cauliflower, kale, tomato, breadcrumbs and Grana Padano cheese.
Toasted challah and salted parsley.
Thick cut bacon, scrambled eggs, choice of cheese on a challah bun.
Chicken sausage, scrambled eggs, choice of cheese on a challah bun.
Radish, tomato, pickled peppers & 9 grain
Seeds, Nuts, Dried Fruit & Raspberries
Caper cream cheese, red onion & sliced tomato
Scrambled eggs, lox, trout roe, rye croutons, dill & caraway cream
Ground chuck, thick cut bacon, blue cheese, onion poppy seed bun and french fries.
Ground chuck, homemade English muffin, herbed butter and French Fries
Purple cabbage and wildflower honey
Parmesan bread crumbs and anchovy dressing.
Marinated feta, mixed greens, tomato, pickled peppers, cucumber, red onion, olives and tomato.
Avocado, mixed greens, seasonal vegetables, flax seeds and honey lime dressing.
Grilled shrimp, farro, poblano peppers, grilled corn, pomegranate, mint labneh, cumin and honey lime dressing.
Fried chicken thigh, special slaw, tomato and pickles on a challah bun. Served with a taro chips.
Grilled mahi mahi, red cabbage slaw, avocado and corn tartar sauce on a challah bun. Served with housemade taro chips.
Thinly sliced smoked lamb, crispy bacon, olive oil mayonnaise, lettuce, tomato and fennel slaw on 3 slices of white toast with cornichons on the side. Served with a choice of mixed greens or jackson's honest sweet potato chips.
Grilled eggplant, zucchini, red pepper, basil pesto, melted taleggio and melted Vermont goat cheese on toasted rosemary ciabatta with cornichons on the side. Served with a choice of mixed greens or taro chips .
Mashed potatoes and truffle butter.
Celery root, daikon and mushroom broth.
Riesling, capers and crispy artichokes.
Mache and watermelon radish.
Ground chuck, homemade English muffin, herbed butter and taro chips.
Served on 9 grain bread. Served with a choice of mixed greens or jackson's honest sweet potato chips.
Roasted chicken, apple, celery and olive oil mayonnaise on a challah bun with bread and butter pickles on the side. Served with a choice of mixed greens or jackson's honest sweet potato chips.
Hard cooked farm fresh eggs, olive oil mayonnaise and celery on a challah bun. Served with a choice of mixed greens or jackson's honest sweet potato chips.
Black Forest ham, Swiss cheese, sweet butter and Dijon mustard on a challah bun with cornichons on the side. Served with a choice of mixed greens or jackson's honest sweet potato chips.
Rare roast beef, horseradish cream, lettuce, tomato and red onion on a challah bun with bread and butter pickles on the side. Served with a choice of mixed greens or jackson's honest sweet potato chips.
Roasted turkey breast, lettuce, tomato, red onion, special sauce, spicy slaw and Swiss cheese on a challah bun with bread and butter pickles on the side. Served with a choice of mixed greens or jackson's honest sweet potato chips.
Boiled shrimp, roast tomato mayonnaise and celery on a challah bun. Served with a choice of mixed greens or Jackson's Honest sweet potato chips.
Cooked tuna, chives, Mexican honey, red onion and olive oil mayonnaise on a challah bun. Served with a choice of mixed greens or jackson's honest sweet potato chips.
French Fries and peppercorn sauce.
Seared (MR) Skin-On Scottish Salmon with Melted Leeks & Herb Salad
Ahi Tuni seared MR, peppercorn sauce, mache, watermelon radish & roasted potatoe
Loire Valley Boucheron Goat Cheese, watercress, endive, roasted tomato on country white & roasted tomato vinaigrette
Ground dark meat chicken served on a challah bun with French Fries, lettuce, tomato, onion and pickles (on the side)
Wildflower Honey
Mixed greens and red wine vinaigrette.
Creme fraiche and Grana Padano.
Balsamic vinegar & preserved lemon.
Black truffles and butter.
Ginger and lime.
Vanilla ice cream and raspberry sauce.
Hot Fudge & Vanilla Ice Cream
Carrot, Orange, Coconut Water & Turmeric
Kale, Cucumber, Apple, Ginger, Jalapeno & Lime
White truffle oil, Grana Padana & parsley.
Tandoori spice & mint yogurt.
Fennel & Preserved Lemon
Red cocktail sauce.
Endive & Parmesan Bread Crumbs
Field Greens, Avocado, Flax Seeds & Season Vegetables
Marinated Feta & Olives.
Poblano Peppers, Grilled Corn, Pomegranate & Mint Labneh
Red Beets, Tomatoes & Lemon Dressing
Toasted challah and fried parsley.
Cauliflower, kale, tomato, breadcrumbs and Grana Padano cheese.
White beans, chorizo, rosemary crouton and garlic aioli
Mashed Potato & Sun Dried Tomato Jam
French Fries and Choice of Sauce
Mashed potatoes and truffle butter.
Purple cabbage & wildflower honey
Fried Chicken Thigh, Special Slaw, Tomato & Pickles served with taro chips
Ground chuck, thick cut bacon, blue cheese, onion poppy seed bun and french fries.
Ground chuck, homemade English muffin, herbed butter and french fries.
Spaetzle, creme fraiche, beets, herb butter, cornichons, red wine sauce and caraway cream.
Coconut milk, ginger, cilantro, chiles and country white toast.
Almond salsa and frisee.
Green goddess dressing, mushroom and honey lime vinaigrette.
Black garlic and charred white beans.
Big island heart of palm and blood orange yuzu vinaigrette.
Seared (MR) Skin-On Scottish Salmon with Melted Leeks & Herb Salad
Ground dark meat chicken served on a challah bun with French Fries, lettuce, tomato, onion and pickles (on the side)
Goat Cheese, watercress, roasted tomato on country white toast & roasted tomato vinaigrette
Ahi Tuni seared MR, peppercorn sauce, mache, watermelon radish & roasted potatoe
French Fries
French fries and your choice of sauce
French fries and your choice of sauce.
Creme fraiche and Grana Padano.
Balsamic vinegar & preserved lemon.
Black truffles and butter.
Tandoori spice & mint yogurt.
White truffle oil, Grana Padano & parsley.
Mixed green & red wine vinaigrette.
Fennel and preserved lemon.
With malt vinegar ponzu.
Onion confit and chives.
French dressing and challah bun.
Whole grain mustard, cornichon and country white bread.
Sour cream and pickled peppers.
Tarragon aioli and soft farm fresh egg.
Creme fraiche and soft farm fresh egg.
Grilled shrimp, farro, poblano peppers, grilled corn, pomegranate, mint labneh, cumin and honey lime dressing.
White beans, chorizo, rosemary crouton and garlic aioli.
Riesling, capers and miso butter.
Potato, corn and miso butter.
Purple cabbage and wildflower honey.
Bourbon and black pepper.
Smoky eggplant, mint gremolata and stuffed tomato.
Mushrooms and red wine sauce.
Truffled potatoes and beef jus.
Red beets, heart of palm, tomatoes and lemon dressing.
Marinated feta, mixed greens, tomato, pickled peppers, cucumber, red onion, olives and tomato.
Asian pear, stilton blue cheese and port wine vinaigrette.
Ground chuck, thick cut bacon, stilton blue cheese, onion poppy seed bun and french fries.
Ground chuck, homemade English muffin, herbed butter and taro chips.
Cinnamon ice cream.
Red wine, morello cherry sauce and thyme tuilles.
Cranberry orange compote.
Meringue ice cream.
Vanilla ice cream and raspberry sauce.
Lemon basil, sorbet, honey and fresh mint.
Chocolate chip, oatmeal raisin and chocolate fruit nut.
Vanilla Ice Cream & Raspberry Sauce
Hot Fudge & Vanilla Ice Cream
Menu for Blue Ribbon Federal Grill provided by Allmenus.com
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