Crispy cauliflower florest cooked with tangy tomato sauce.

The most awesome vegetables in a crisp pastry, served with fenugreek Sauce.

Potato and spinach patty topped with chickpeas, mint sauce, tamarind, yogurt and chaat masala.

Crispy Kale and sprouted lentil tossed with tamarind and mint sauce

Crisps, potatoes, chickpeas, onions, and tomato with tamarind, mint and yogurt sauce. A street favorite

Punjabi samosa topped with chickpeas, tamarind, yogurt and mint.

Seasonal crisp fish marinated with Indian Spices

Freshly baked naan bread, served with mint raita sauce

Home fries topped with tandoori roasted chicken and fenugreek sauce.

Mixed Greens, tomatoes, and cucumbers. Served with homemade dressing.

Curry leaves, tomato garlic, onions, and red chilly vinegar

Boneless chicken breast in chickpea flour

Roasted corn, chickpeas, blacked eyed beans, plum tomatoes, red onions, potatoes topped with cumin spiced yogurt, mint, and tamarind

Choice of hot, mango and want to cry?

Served with pineapple siracha sauce.

Pulled tandoor roasted chicken topped with green peppers and onion on homemade parantha bread.

Minced lamb wrapped in crisp wonton.

Calamari tossed with tangy Indian masala.

Crushed red pepper and tamarind glazed sweet potato

Onion Bhajia, Butter Chicken, Saag Paneer, Chana Masala, Basmati Rice, Garlic Naan and Rice Pudding.

24 hour house marinated chicken with spiced yogurt and roasted whole spices

Marinated with green cardamom, cream, rose wine and rosemary

Lightly massaged with cardamom and clove masala a recipe stolen from our sister restaurant surya.

Fresh Atlantic salmon infused with yogurt, ginger, garlic, carom & herbs

Jumbo prawns marinated in yogurts with roasted spices and cilantro.

Fresh cottage cheese marinated with sour cream and carom.

Minced lamb marinated with aromatic herbs

Fermented in milk stout. Roasted chicken thigh cooked with freshly ground ginger and burnt garlic.

Old-delhi style chicken tikka, makhani gravy and touch of fenugreek. Served with rice.

Chicken in a saffron and cashew nut sauce. Served with rice.

Cumin spiced spinach and chicken. Served with rice.

Chicken cooked with whole garma masala, plum tomatoes, onions and cilantro. Served with rice.

Chicken cooked in a fiery, tangy sauce. Served with rice.

Chicken curry with seasonal handpicked vegetables served with rice

Chicken breast cooked with aromatic spices and rice

Lamb cooked with saffron, and Kashmiri spices. Served with rice.

Portuguese influenced lamb cooked in a fiery tangy sauce. Served with rice.

Lamb cooked in a saffron and cashew nut sauce. Served with rice.

Lamb cooked with cumin spiced spinach. Served with rice.

Goat cooked in a cashew nut gravy. Served with rice.

Baby goat, saffron and Kashmiri spices. Served with rice.

Goat cooked with onion, ginger, garlic and plum tomatoes. Served with rice.

Lamb curry with seasonal handpicked vegetables served with rice

Goat cooked with aromatic spices and rice

Prawns in a classic coconut curry sauce. Served with rice.

Shrimp cooked in a creamy tomato sauce. Served with rice.

Shrimp cooked with onions ginger, garlic and fresh plum tomatoes. Served with rice.

Shrimp cooked in a fiery, tangy sauce. Served with rice.

Roasted fish in a tomato and fenugreek sauce. Served with rice.

Pan-grilled seasonal fish in an onion, ginger and garlic sauce. Served with rice.

Coconut Tamarind sauce served with coconut mint rice

Tandoori roasted fish in classic coconut sauce

Contemporary style paneer tikka 'makhani' gravy and touch of fenugreek. Served with rice. Vegetarian.

Baby spinach with onions, garam masala and Amul paneer. Served with rice. Vegetarian.

Black, lentil and kidney beans simmered on slow fire overnight with ginger, garlic, plum tomato and butter. Served with rice. Vegetarian.

Butternut squash, potato, cheese, croquette in a cashew nut sauce. Served with rice. Vegetarian.

Cumin spiced spinach and chickpeas. Served with rice. Vegetarian.

Hand-picked fresh vegetables cooked with aromatic spices and rice

Green Peas and Homemade cheese in a cashew nut sauce.

Handpicked vegetables in a cashew-nut sauce

Smoked eggplant, with onion, cumin and garlic. Served with rice. Served with Lachcha Paratha

Chickpeas cooked with onions, ginger and tomatoes. Served with rice and Amatsari Kulcha

Yellow lentils cooked with ginger, onions, tomatoes and cumin. Served with rice. Vegan.

Cumin seeds tempered with cauliflower, potatoes, green peas, turmeric, ginger and garlic. Served with rice. Vegan.

Fresh eggplant and potatoes cooked with onions, ginger, and tomato in herbs and spices.

Classic coconut curry sauce. Served with rice. Vegan.

Plain Naan, Onion Naan and Garlic Naan

Whole-wheat bread

Multilayered whole-wheat bread

White flour bread stuffed with thin sliced chicken and bacon, topped with ranch sauce.

Sliced jalapeno with Applewood smoked bacon bits topped with mozerella cheese served with bleu cheese sauce.

Naan stuffed with mozzarella cheese, onions and jalapeno served with pizza sauce.

Chicken tikka bread thinly sliced with mozzarella cheese served with makni sauce.

White flour bread stuffed with sliced prime cut ribeye and homemade blend of cheddar, Monterrey jack and mozzarella cheese. Served with smoked chipotle dipping sauce.

Plain white basmati rice.

Cucumber and mint yogurt with aromatic Indian spices.

Indian mixed pickles.

Onion, green chili and lemon.

Crispy lentil wafers.

Smaller portion

Smaller portion

Sweet and Tangy

Homemade Indian ice cream.

Rich cheesecake without a crust.

Mango flavored yogurt.

Lemonade with fresh mint, ginger and chaat masala.

Indian version of an Old Fashion infused with clove cardamom and cinnamon

Indian Lager. Must be 21 to purchase.

Indian lager with hints of caramel (Must be 21 to purchase)

(Must be 21 to purchase)

(Must be 21 to purchase)