Pink Moose

Please call the restaurant for today selection.

Saint Geron

Never out of style-thin slices of fine lox, cream cheese, tomato, red onion oregano and a scattering of capers on a Ciabatta bread

Homemade daily with granola and yogurt. Served with fresh fruit

Assorted breads.

Freshly baked bread daily.

Baked in house

Our avocado toast is buttery creamy avocado, red onion and tomato over a bed of crunchy cabbage, served on a house baguette

Homemade sausage (beef,pork) served with tomato and red onion

Homemade Meatballs (beef, lamb) served with red onion and mozzarella

Sautéed vegetables, red and green pepper, red onion, kake, tomato and mushrooms

Eggs white only, sautéed kale and tomato

Sautéed tomato, mushrooms and red onions

Sautéed rec lentil, whole wheat berry, red onions, mushrooms and kale

On a baguette stuffed with fresh mozzarella and cheddar cheese

2 Scrambled eggs on a freshly baked baguette

A well balanced after workout dish. Fresh vegetable medley, packed with vitamins phosphorus. Charred red and green peppers, red onions, mushrooms, kale, cabbage, lentil, whole berry, quinoa, black beans and corn

Special made in house topped with homemade granola and nuts. Served with fresh fruits.

Tomatoes, cucumbers, red and green peppers, red onions, feta, fresh oregano, hazelnuts, onions and extra virgin olive oil.

Tossed in our special dressing, kale and quinoa are the foundation for roasted pecans, dried cranberries, feta cheese, red peppers and sweet grape tomatoes.

This Pink touch salad is a traditional dish, consists of red & green peppers, mixed greens, kale, red onions, tomatoes, radish, fresh oregano, freshly squeezed lemon and extra virgin olive oil

Homemade tomato sauce, fresh oregano,basil pesto, mozzarella, sauteed red onions and tomato.

Homemade Lebanese sausage, fresh tomato sauce, basil pesto, red onion and peppers mozzarella.

A combination of beef-lamb meatballs, infused with fresh sweet spicy housemade tomato sauce, mozzarella and sauteed red onion.

The famous shredded meats find their way to a pizza streaked with basil pesto, homemade chutney and cheese.

Our sauteed shitake mushroom, red onions, over basil pesto and fresh mozzarella

Roasted in house tomato, with sautéed mushrooms, onions and garlic, topped with baby arugula, drizzled with olive oil

A flat bread with herbs. A dry oregano, thyme, sumac, sesame seeds, mixed in extra-virgin olive oil topped with chopped onion and tomato

Traditional Lebanese meatballs: beef and lamb, in a fresh and sweet tomato sauce.

Toasted baguette, chopped red ripe tomato and onions, mixed with fresh oregano and fresh garlic, drizzled with olive oil, sea salt and black pepper

French fries topped with oven baked Cacio Cavallo Provola cheese and mozzarella cheese, chopped onion, red ripe tomato, fresh oregano, fresh garlic, drizzled olive oil, sea salt and black pepper

For the Little Moose... 5 strips of fine chicken tenders and french fries with a side of homemade honey mustard

Ask about our daily soup

Spicy Lebanese potatoes, sautéed in extra virgin olive oil, garlic and coriander leaves, with a sprinkle of cayenne pepper and a dash of lemon juice

3 mini buns sausage or meatballs with fresh garlic, served with slaw and pickles

Baked roll, grilled chicken, aged cayenne, red peppers, paprika, distilled vinegar

Spicy sausage, sautéed veggies, dried cranberry

Organic homemade roasted tomato sauce, Pecorino Romano and oregano.

Homemade sausage, spicy tomato sauce, sauteed peppers and red onion and Parmesan.o

Sauteed beef and lamb, fresh garlic, chopped red onion and peppers. Spicy.

Ground beef balls, dressed in our homemade roasted tomato, red onions, celery and garlic, topped with pecorino romano cheese

Grilled chicken on our housemade bread is just the beginning of this glorious combination of special sauce, kale, shredded cabbage, pickles, and hazelnut, along with notes of lemon and garlic.

Ground beef and lamb with onion,tomato and melted cheese and all cooked to order.

Succulence only nine hours of slow-cooking can achieve.

Roasted quarter chicken on a freshly baked baguette followed by garlic aioli

A sliced organic turkey slow cooked over 6 hours in white wine, beer and ample of seasonal veggies, homemade cranberry sauce, wild pickles, wrapped in grilled pizza dough

Seasoned ground aged beef kebob served with sliced cabbage, tomato, onion, kale, wild pickles. Wrapped in grolled pizza dough

Combination of kale and cabbage, tomato, onions, wild pickles over oven baked baguette

Combination of kale and cabbage, tomato, onions, wild pickles over oven baked ciabatta bread