No cuisines specified
Please call the restaurant for today selection.
Never out of style-thin slices of fine lox, cream cheese, tomato, red onion oregano and a scattering of capers on a Ciabatta bread
Homemade daily with granola and yogurt. Served with fresh fruit
Freshly baked bread daily.
Baked in house
Our avocado toast is buttery creamy avocado, red onion and tomato over a bed of crunchy cabbage, served on a house baguette
Homemade sausage (beef,pork) served with tomato and red onion
Homemade Meatballs (beef, lamb) served with red onion and mozzarella
Sautéed vegetables, red and green pepper, red onion, kake, tomato and mushrooms
Eggs white only, sautéed kale and tomato
Sautéed tomato, mushrooms and red onions
Sautéed rec lentil, whole wheat berry, red onions, mushrooms and kale
On a baguette stuffed with fresh mozzarella and cheddar cheese
2 Scrambled eggs on a freshly baked baguette
A well balanced after workout dish. Fresh vegetable medley, packed with vitamins phosphorus. Charred red and green peppers, red onions, mushrooms, kale, cabbage, lentil, whole berry, quinoa, black beans and corn
Special made in house topped with homemade granola and nuts. Served with fresh fruits.
Tomatoes, cucumbers, red and green peppers, red onions, feta, fresh oregano, hazelnuts, onions and extra virgin olive oil.
Tossed in our special dressing, kale and quinoa are the foundation for roasted pecans, dried cranberries, feta cheese, red peppers and sweet grape tomatoes.
This Pink touch salad is a traditional dish, consists of red & green peppers, mixed greens, kale, red onions, tomatoes, radish, fresh oregano, freshly squeezed lemon and extra virgin olive oil
Homemade tomato sauce, fresh oregano,basil pesto, mozzarella, sauteed red onions and tomato.
Homemade Lebanese sausage, fresh tomato sauce, basil pesto, red onion and peppers mozzarella.
A combination of beef-lamb meatballs, infused with fresh sweet spicy housemade tomato sauce, mozzarella and sauteed red onion.
The famous shredded meats find their way to a pizza streaked with basil pesto, homemade chutney and cheese.
Our sauteed shitake mushroom, red onions, over basil pesto and fresh mozzarella
Roasted in house tomato, with sautéed mushrooms, onions and garlic, topped with baby arugula, drizzled with olive oil
A flat bread with herbs. A dry oregano, thyme, sumac, sesame seeds, mixed in extra-virgin olive oil topped with chopped onion and tomato
Traditional Lebanese meatballs: beef and lamb, in a fresh and sweet tomato sauce.
Toasted baguette, chopped red ripe tomato and onions, mixed with fresh oregano and fresh garlic, drizzled with olive oil, sea salt and black pepper
French fries topped with oven baked Cacio Cavallo Provola cheese and mozzarella cheese, chopped onion, red ripe tomato, fresh oregano, fresh garlic, drizzled olive oil, sea salt and black pepper
For the Little Moose... 5 strips of fine chicken tenders and french fries with a side of homemade honey mustard
Ask about our daily soup
Spicy Lebanese potatoes, sautéed in extra virgin olive oil, garlic and coriander leaves, with a sprinkle of cayenne pepper and a dash of lemon juice
3 mini buns sausage or meatballs with fresh garlic, served with slaw and pickles
Baked roll, grilled chicken, aged cayenne, red peppers, paprika, distilled vinegar
Spicy sausage, sautéed veggies, dried cranberry
Organic homemade roasted tomato sauce, Pecorino Romano and oregano.
Homemade sausage, spicy tomato sauce, sauteed peppers and red onion and Parmesan.o
Sauteed beef and lamb, fresh garlic, chopped red onion and peppers. Spicy.
Ground beef balls, dressed in our homemade roasted tomato, red onions, celery and garlic, topped with pecorino romano cheese
Grilled chicken on our housemade bread is just the beginning of this glorious combination of special sauce, kale, shredded cabbage, pickles, and hazelnut, along with notes of lemon and garlic.
Ground beef and lamb with onion,tomato and melted cheese and all cooked to order.
Succulence only nine hours of slow-cooking can achieve.
Roasted quarter chicken on a freshly baked baguette followed by garlic aioli
A sliced organic turkey slow cooked over 6 hours in white wine, beer and ample of seasonal veggies, homemade cranberry sauce, wild pickles, wrapped in grilled pizza dough
Seasoned ground aged beef kebob served with sliced cabbage, tomato, onion, kale, wild pickles. Wrapped in grolled pizza dough
Combination of kale and cabbage, tomato, onions, wild pickles over oven baked baguette
Combination of kale and cabbage, tomato, onions, wild pickles over oven baked ciabatta bread
Menu for Pink Moose provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.