Olma

Horseradish, cocktail and mignonette sauce.

Horseradish, cocktail and mignonette sauce.

5 slices served over warm blinis.

Romaine hearts, grape tomatoes, croutons and shaved Parmesan.

Please call restaurant for today's selection.

Fresh berries and Vermont maple syrup.

Seared NY strip steak with 2 eggs any style and frites.

smoked salmon and salad

3 local eggs scrambled with spinach, mushrooms and brie.

Custom blend with melted smoked gruyere cheese, onion jam and chipotle mayo.

Complete Olma caviar selection on cocktail blinis.

2 of each. Bowfin, paddledish and hackleback caviar on French blini.

2 of each. Siberian, white sturgeon and Russian osetra caviar on French blini.

Served with creme fraiche.

Served with creme fraiche.

Served with creme fraiche.

Served with creme fraiche.

Served with creme fraiche.

Served with creme fraiche.

Served with creme fraiche.

Served with creme fraiche.

Served with creme fraiche.

Wild mushrooms and arugula.

Bronzed miso marinated and accompanied with baby bok choy, carrots and pickled radish.

Cherry tomato, asparagus, capers, olives

Custom blend dry age meat with melted smoked Gruyere cheese, onion jam mayo, maple glazed bacon

Braised in red wine and rosemary and served with Israeli couscous

Cauliflower puree and roasted wild mushrooms.

Ground beef with provolone cheese, balsamic caramelized onion, tomato, pickles, Boston lettuce, roasted mushrooms and sriracha mayo.

Oven baked Chilean seabass glazed with homemade sweet sauce served with wild rice.

Wild Salmon, Scallops

Wild Salmon, Scallops

10 oz. filet Mignon topped with mushroom sauce served with truffle fries and arugula tomato salad.

8 oz. skirt steak marinated in homemade orange BBQ sauce served with truffle french fries.

Fresh branzino filet baked with basil pesto, served with mashed potatoes.

Broccoli, Garlic & Olive Oil

Served with asparagus

Shrimp, scallops, mussels, chicken, chorizo, Spanish rice

Yellowfin Tuna, avocado, edamame, cucumber, seaweed, red caviar, crunchy onions, sushi rice

Spicy Yellowfin Tuna, avocado, edamame, cucumber, seaweed, red caviar, crunchy onions, sushi rice

Alaskan Salmon, avocado, edamame, cucumber, seaweed, red caviar, crunchy onions, sushi rice

Spicy Salmon, avocado, edamame, cucumber, seaweed, red caviar, crunchy onions, sushi rice

Grilled chicken breast, mozzarella, plantains, mash potato, Spanish chorizo, chimichurri

Grilled NY Strip, Scallop, Shrimp, fingerling potato, baby carrots, chimichurri sauce

Olive oil, cherry tomato, shallots, capers, lemon, garlic chips, asparagus

4 oz. salmon caviar, blinis and creme fraiche.

2 oz. black caviar, toasted French blinis, creme fraiche, red onion, chopped egg whites and yolk.

2 oz. black caviar, toasted French blinis, creme fraiche, red onion, chopped egg whites and yolk.

2 oz. black caviar, toasted French blinis, creme fraiche, red onion, chopped egg whites and yolk.

2 oz. black caviar, toasted French blinis, creme fraiche, red onion, chopped egg whites and yolk.

2 oz. black caviar, toasted French blinis, creme fraiche, red onion, chopped egg whites and yolk.

2 oz. black caviar, toasted French blinis, creme fraiche, red onion, chopped egg whites and yolk.

2 oz. black caviar, toasted French blinis, creme fraiche, red onion, chopped egg whites and yolk.

Moist chocolate cake with a heart of creamy salted caramel served with amarena cherry ice cream.

Chocolate cake with warm milk chocolate and chocolate mousse.

Traditional midtown cheesecake poured into a graham cracker crust.

Cheesecake topped with thin layer of caramel and sea salt.

Cheesecake topped with caramelized sugar.

Fine layers of Salmon, Tuna and Avocado, topped with red & black Caviar

Deep Fried Calamari, Marinara & Tartar Sauce

5 bacon wrapped scallops with ranch and pink aioli sauce on the side.

2 crab cakes with tomatoes, Boston lettuce, pickles and sriracha ranch sauce served on a brioche bun.

Sweet Corn, Bell Peppers, Onions, Potatoes, and Bacon in a creamy broth.