Taksum

shredded wheat stuffed with pistachio.

layers of paper thin phyllo dough stuffed with walnuts.

creamy mint & rice soup

diced tomatoes, onions, cucumbers, green peppers,& parsley with olive oil & lemon juice

romaine mixed with shepherd salad topped with feta cheese, carrots, bean salad & stuffed wine leaf

with red onion & parsley in olive oil & lemon juice.

romaine hearts, red cabbage, carrots, cucumbers & tomatoes with a red wine vinaigrette

cooked in tomato sauce

grilled & mashed eggplant with garlic

thickened yogurt with cucumber, garlic & mint

with rice, onions, pinenuts, currants, mint & parsley

cracked wheat with scallions, mint and parsley

mashed lentils seasoned with scallions & parsley

cod fish roe whipped with olive oil & lemon juice

sauteed with onions, pinenuts & dill

phyllo stuffed with feta cheese

pureed chickpeas with tahini

pan fried puree of chickpeas and parsley served with hummus

cooked in olive oil with carrots and rice

stuffed with rice, pinenuts, currants and dill

cooked in olive oil with shallots and tomatoes

with sauteed tomato and garlic

with fava beans

eggplant with ground meat

oven braised legs of chicken

stuffed with ground meat, rice and parsley

stew of seasonal vegetables

boneless lamb wrapped in eggplant and cooked in a tomato sauce

cooked in a clay pot with vegetables

meatballs cooked in a tomato sauce with potatoes.

chunks of lamb on skewer

ground lamb kneaded with turkish red pepper

chunks of chicken breast on skewer

ground chicken kneaded with turkish red pepper

(meditteranean Sea Bass) served with a green salad

served with a green salad

pan fried puree of chickpeas and parsley served with hummus