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Add any of our specialty side sauces $0.50. Honey mustard, multi-grain mustard, pesto, homemade beer cheese, homemade frosting, blue cheese dressing, house sauce, hot sauce
Add house rustic sour cream & onion dip $1.50
Cheddar, sour cream, Nueske's bacon & broccoli atop a twice-baked potato
House made and prepared with one of our draught beers daily. Served until 9:00pm daily
Beer boiled shrimp in house hot sauce with celery, carrots & a side of homemade blue cheese dressing
Seasonal fruit, spiced nuts, cilantro seasoned goat cheese & balsamic vinaigrette
Bacon, avocado, tomato, egg, bleu cheese crumbles & shallot vinaigrette
Homemade croutons, capers, anchovy filets & fresh parmesan cheese
Apple slices and spicy honey mustard on toasted ciabatta.
Field greens, tomato, cilantro seasoned goat cheese, on multi-grain bread
Roasted red peppers, pesto on toasted ciabatta & a side of balsamic vinaigrette
Chicken breast, provolone, avocado, tomato, chipotle aioli, on toasted ciabatta
Roast beef, smoked gouda, pickled onions, horseradish mayonnaise, on toasted ciabatta
Fresh cut pastrami, brooklyn brine whiskey barrel sauerkraut, and swiss on toasted rye bread & a side of thousand island dressing
Strip of bacon, melted cheddar cheese & a side of house sauce
Brooklyn Brine whiskey barrel sauerkraut & a side of spicy mustard
Bratwurst: classic german pork sausage, bauernwurst: farmers sausage, coarse ground with mustard seed, krainerwurst: smoked pork and beef sausage, coarsely ground. Served with Brooklyn Brine whiskey barrel sauerkraut, potato salad, grainy mustard & black bread. Beer suggestions: pale lager, pilsner, hefe weisse
Served with seasonal fruit, fig preserves, spiced nuts and french bread.
House selection of cured meats, brooklyn brine pickled moroccan beans, capers, bread & a side of whole grain mustard
House selection of two cheeses or meats, brooklyn brine pickled Moroccan beans, capers, spiced nuts, seasonal fruit, whole grain mustard and French bread. Beer suggestions: ipa, pale ale, sour ale
Chicken breast and seasonal vegetables in a red Thai curry sauce
Ground beef, peas, corn & carrots in a tomato based gravy, topped w/ herbed mash potatoes
Slow braised all natural short-rib, sautéed mushrooms, rosemary, thyme & caramelized onions in a red wine reduction sauce
Sauteed onions & tomatoes
Menu for The Ginger Man provided by Allmenus.com
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