American Cut Steakhouse Midtown
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American Cut Steakhouse Midtown
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- Menu
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Salads
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Og 1924 Hotel Caesar $16.00
Parmigiano reggiano, soft egg, pullman crouton.
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Roasted Beets $17.00
Coach farm goat cheese, pumpkin seed gremolata.
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Steak Knife Wedge $17.00
Bacon, point reyes blue cheese, sun dried tomatoes.
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Chopped $15.00
Red wine vinaigrette, feta.
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Cold
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1/2 Dozen Oysters $18.00
East and west coast.
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1/2 Dozen Little Neck Clams $13.00
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Shrimp Cocktail Batch 22 $19.00
Horseradish.
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Kampachi Tartare $18.00
Avocado, radish, pine nuts.
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Tuna Crudo $19.00
Shiso, miso dashi, caviar.
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Steak Tartare $18.00
Sunny side egg, tabasco.
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The Tide Is High $110.00
Raw oysters, little neck clams, shrimp cocktail, crab cocktail, poached lobster, tuna tartare.
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Rapture $165.00
DJB oysters, chili lobster, raw oysters, little neck clams, shrimp cocktail, crab cocktail, poached lobster, tuna tartare.
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Japanese A5 Miyazaki Wagyu $29.00
With Bearnaise reduction.
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Hot
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Diamond Jim Brady Oysters $22.00
Champagne, black truffle, crucolo
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Seared Foie Gras $23.00
Bread, salt, fruit
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Bacon, Schaller & Webber $16.00
MF steak sauce, black onion.
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Octopus $18.00
Marcona almond romesco, celery salsa verde.
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Bone Marrow $21.00
JD spread, filone toast.
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Cornflake Crab Cake $19.00
Smoked onion remoulade, charleston slaw.
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Chili Lobster $37.00
Texas toast.
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Wet Aged Steaks
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Filet Mignon $46.00+
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10 oz. Hanger $32.00
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14 oz. NY Strip $59.00
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40 oz. Porterhouse $120.00
For 2.
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24 oz. Miyaaki Wagyu
Japanese a5.
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Dry Aged Steaks
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20 oz. Bone-In Rib Steak $56.00
30 day dry aged - bone marrow buter.
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20 oz. The New York City Cut $58.00
30 day dry aged.
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40 oz. Tomahawk Chop $125.00
(for 2) 30 day dry aged.
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Surf & Turf (for 2) $175.00
Tomahawk ribeye chop, 2lb chili lobster.
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Washugyu
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Specialty Cuts
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Bell & Evans Chicken $26.00
Garlic butter, lemon.
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Beef Short Rib $39.00
Cabernet sauvignon reduction.
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Veal Porterhouse $46.00
Au poivre.
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Rack of Lamb $54.00
Sauce charcuterie.
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On Top
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Farm Fresh Egg $3.00
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Blue Cheese $4.00
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Bacon $6.00
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Bone Marrow $12.00
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Bone Marrow $18.00
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Oscar $19.00
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Chili Lobster $37.00
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Sauce and Butter
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Chimichurri $2.00
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Bearnaise $2.00
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Au Poivre $2.00
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Red Wine $2.00
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Maitre D' Butter $2.00
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Sauce and Butter $8.00
Chimichurri, bearnaise, au poivre, red wine and maitre d butter.
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From the Sea
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Montauk Tuna $36.00
Fines herbs and piperade.
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Cedar Plank Salmon $31.00
Quinoa and pickled shiitake.
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Dover Sole
Sauce meuniere.
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Sides
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Dry Aged Potatoes $12.00
Bacon and mushrooms.
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Latkes $12.00
Gribenes, apple, sour cream.
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Twice Baked Potato $12.00
Cheddat and truffle.
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Potato Puree Robuchon $12.00
Local butter.
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Fries $12.00
AC secret sauce.
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Sunchoked Spinach $12.00
Fontina, smoked salt.
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Carrot Glazed Carrot $12.00
Mint and maldon.
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Brussels Sprouts $12.00
Jardiniere, sopressata.
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Cauliflower $12.00
Caper, raisin and sauce proposal.
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Sausage n Peppas $12.00
Shishitos and bang bang.
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Wild Mushrooms $14.00
Grits.
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Menu for American Cut Steakhouse Midtown provided by Allmenus.com
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