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T & J Jamaican Flava

(212) 860-8603

We make ordering easy. Learn more

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  • 1257 Park Ave, New York, NY 10029
  • Caribbean
  • $$$$$
  • Seamless.com
  • T & J Jamaican Flava

  • (212) 860-8603

    We make ordering easy.

  • Menu
  • Breakfast
    • Ackee and Codfish

      Served with dumplings, banana and yam.

    • Codfish

      Mild flavored fish.

    • Callaloo and Codfish

    • Okra and Codfish

    • Cook Up Cod Fish

      Served with dumplings, banana and yam.

    • Liver and Green Bananas $10.50

      Served with dumplings, banana and yam.

    • Porridge

      Corn meal porridge, walnut porridge, oatmeal porridge, carrot porridge, plantain porridge, bulgar wheat. Sometimes its a combination of two porridge mixed. A different porridge is prepared on different days.

    • Fried Dumpling Bakes

      Fried dumpling with a buttery flavor.

    • Jerk Chicken

  • Soups
    • Monday Chicken Soup

    • Tuesday Red Peas Soup

    • Wednesday Goat Head Soup

    • Thursday Chicken Soup

    • Friday Cow Foot Soup

    • Saturday Chicken Soup

    • Mannish Water

    • Soup- Varies by the day please see item description for soup of the day.

      Monday soup is Chicken. Tuesday soup is Red peas. Wednesday is mannish water. Thursday soup is chicken, Friday soup is cow food soup. Saturday is chicken soup.

    • Soup

      different soups each day

    • Beef Soup

    • Cow Cod

  • Dinner
    Served with white rice or rice and peas, vegetables or salad.
    • Curry Chicken

      Curry drenched chicken prepared traditional Jamaican style.

    • Stew Chicken

      Chicken braised in dark sauce.

    • Jerk Chicken

      Chicken marinated in Jamaican jerk seasoning and slow roasted.

    • Fry Chicken

    • Curry Goat

      Goat meat marinated in curry and other Caribbean spices.

    • Stew Peas

      Cooked traditional Jamaican style.

    • Oxtail

      Tender braised oxtails, a real Caribbean favorite.

    • Curry Shrimp Dinner

      Shrimps are marinated and cooked on curry sauce. All meals served with rice and peas or white rice, steamed veg.

    • Sliced Fish Dinner

      King fish fried served escoveith style. All meals served with rice and peas or white rice, steamed veg.

    • Cow Foot Dinner

      All meals served with rice and peas or white rice, steamed veg.

    • Whitening Fish

    • Fish Dinner $19.00

      Escovetich fish available.

    • Salmon Dinner

    • BBQ Dinner

    • Snapper fish Diner $24.00

  • Porridges
    • Oatmeal

    • Plantain

    • Corn Meal

    • Bulgar Wheat

    • Hominy

    • Callaloo

  • Lunch Specials
    Served with white rice or rice and beans.
    • Curry Chicken Lunch Special $9.00

    • Stew Chicken Lunch Special $9.00

    • Jerk Chicken Lunch Special $9.00

    • Stew Peas Lunch Special $9.00

    • Oxtail Lunch Special $13.00

    • Curry Goat Lunch Special $11.00

    • Cow Foot Lunch Special $11.00

  • Beverages
    • Ting Soda $3.00

    • Tropical Rhythms $3.50

    • Baba Roots $6.00

    • D & G Soda $2.75

    • Can Soda $1.50

    • Bedroom Bully $6.00

    • Pepsi $1.25

    • Sprite $1.25

    • Coca Cola $1.25

    • Irish Moss $6.00

    • Beet Root Juice $6.00

    • Carrot Juice $5.00

    • Peanut Punch $6.00

    • Front End Lifter $6.00

    • Double Trouble $6.00

    • Pineapple Ginger $6.00

      Natural juice.

    • Passion Fruit $6.00

      Natural juice.

    • Sorrel $6.00

      Natural juice.

    • Ginger $6.00

      Natural juice.

    • Soursop Juice $3.00

  • Catering List (Archived)
    We cater for large parties and events
    • Oxtails

      A 1/2 pan of oxtails can feed between 15-25 people. A large pan of oxtails can feed between 30-50 people.

    • Jerk Chicken

      A 1/2 pan of jerk chicken can feed a party of 10-15 people. A large pan of jerk chicken can feed between 20-20 people.

    • Stew Chicken

      A 1/2 pan of stew chicken can feed between 10-20 people. A large pan of stew chicken a feed between 30-50 people.

    • Curry Chicken

      A 1/2 pan of curry chicken can feed between 10-20 people. A large pan of curry chicken can feed between 30-50 people.

    • Curry Shrimp

      1/2 pan of curry shrimp can serve between 10-25 people. Large pan of curry shrimp can serve between 30-50 people.

    • Fried Chicken

      A 1/2 pan of fried chicken can serve between 10-20 people. A large pan of fried chicken can serve between 30-60 people.

    • Rice and Peas

      1/2 pan of rice and peas can serve between 10-20 people. Large pan of rice and peas can serve between 25-40 people.

    • White Rice

      1/2 pan of white can serve between 10-20 people. Large pan of white rice can serve between 25-40 people.

    • Stem Vegetables

      1/2 pan of stem vegetable can serve 10-20 people. Large pan of stem vegetables can serve between 30-50 people.

    • Plantains

      Plantain are fried sweet bananas.

    • Mac and Cheese

      1/2 pan of mac and cheese can serve between 10-20 people. Large pan of mac and cheese can serve between 25-40 people.

    • Rummy Nutty Cake

      Rummy Nutty cake is a home made delicious rum cake. This cake contain nuts.

  • Easter Season (Archived)
    • Box Large Bun $25.00

    • 2 lb. Can Cheese $30.00

  • Baked Goods (Archived)
    • Rum Cake $6.00

    • Carrot Cake $6.00

  • Salads (Archived)
    • Jerk Chicken Salad $13.00

      Moise jerk chicken breast marinated in jerk sauce. Served with lettuce, tomato, carrots and cucumber.

  • Patties (Archived)
    • Chicken Patty $4.00

      Savory turnovers filled with a variety of richly seasoned fillings.

    • Beef Patty $4.00

      Savory turnovers filled with a variety of richly seasoned fillings.

    • Mild Beef Patty $4.00

      Savory turnovers filled with a variety of richly seasoned fillings.

    • Coco Bread $2.00

      Flavored butter bread.

    • Festivals $1.00

    • Fried Dumplings Patty $1.00

  • Pasta (Archived)
    • Rasta Pasta

Menu for T & J Jamaican Flava provided by Allmenus.com

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