Nino's Positano

Call restaurant for soup of the day.

Beef, veal and ricotta with pomodoro sauce.

Fresh mozzarella, basil and farmhouse tomatoes.

With fra diavolo sauce.

Garlic bread crumbs and white wine.

Tomato, garlic, white wine basil and garlic crostini.

Roasted root vegetables, ricotta salata, balsamic glaze and candied pistachios.

Radish, carrots and white balsamic-Dijon dressing.

Hazelnut crusted goat cheese, arugula, fennel and roasted garlic dressing.

Hearts of romaine, white anchovy dressing and focaccia croutons.

Arugula, endive, radicchio and Parmigiano tossed with lemon dressing.

Classic Alfredo sauce with lots of Parmesan and sweet peas.

Broccoli rabe, sweet sausage, garlic and oil.

Three cheese, sage, spinach-Parmesan sauce and a touch of cream.

With spicy roasted red pepper sauce.

Potato dumplings with a Gorgonzola fondu sauce.

Pancetta, onions, peas, black pepper and Parmesan cream.

With tomato basil sauce.

With our finest homemade meat sauce.

Baby clams, garlic, olive and hot chili flakes.

With hot chili.

Simmered in a robust cognac seafood broth.

Pink vodka sauce.

Tomato sauce, fresh mozzarella and basil.

Tomato sauce, fresh garlic, oregano, red chili flakes and olive oil.

Tomato sauce, mozzarella, anchovies, oregano and capers.

Tomato sauce, mozzarella, anchovies and sweet Italian sausage.

Tomato sauce, mozzarella and sauteed mushrooms.

Tomato sauce, mozzarella, sweet Italian hot sopressatta and red chili flakes.

Tomato sauce, mozzarella, prosciutto d'parma, arugula and olive oil.

Tomato sauce, mozzarella, sweet Italian sausage, roasted peppers and scallions.

Tomato sauce, mozzarella, artichoke hearts, baby meatballs and seasoned with sage.

Tomato sauce, mozzarella, artichoke hearts, prosciutto cotto and mushrooms.

Tomato sauce, mozzarella, eggplant, zucchini, squash and cherry tomatoes.

Mozzarella, Gorgonzola, fontina and Parmigiano Reggiano.

Mozzarella, fontina, imported Italian breasola, arugula and Parmigiano.

Mozzarella, roasted pepper, eggplant, goat cheese, arugula and olive oil.

Peppers, sun-dried tomatoes, olives, capers, goat cheese, garlic and red chili flakes.

Grilled chicken, radicchio, mushrooms, fontina and truffle oil.

Zucchini, tomatoes and salmoriglio sauce.

With asparagus, warm potatoes and citrus vinaigrette.

Pan seared with roasted portobello, peppers, spinach and truffle oil.

Broiled with asparagus, braised fennel, cherry tomatoes and lemon white wine.

With linguini and tomato basil sauce.

Wild mushrooms, garlic and Marsala reduction.

With arugula, endive, tomatoes and mushroom vinaigrette.

With porcini mushrooms, asparagus and vin santo reduction.

With exotic mushroom-rosemary sauce.