Ahi tuna, scallion, sweet onion, Hawaiian red salt, radish sprouts, toasted sesame and soy-sesame glaze.

Atlantic salmon, diced avocado, steamed edamame, toasted sesame, macadamia nuts, fresh lemon and shoyu glaze. Your choice of base.

Atlantic Salmon, Chives, Pineapple, Serrano Chili, Radish Sprouts, Chili Yuzu Sauce

Japanese amberjack, pickled shallots, diced cucumber, fresh Serrano chili pepper and citrus glaze. Your choice of base.

Seasonal beets, avocado, sweet onion, bok choy, scallion, white miso vinaigrette

3 hand rolls, 2 sides and 1 dessert.

Regular poke bowl, 1 hand roll and 2 sides.

Granola, chia seeds, blueberries and banana. Vegan.

Pineapple, lychee, coconut, mango and cacao nibs. Vegan.

Mango, pineapple, cucumber, watermelon, chili and lime. Vegan.

Banana, granola, almond butter

Zucchini noodles, Pineapple, Ginger, Edamame, Serrano chili, Citrus dressing

Cauliflower, Golden raisins, Red salt, Scallions, Basil dressing.

Seaweed, cucumber and sesame. Vegan.

Bok Choy, Carrot, Green Cabbage, Fresh Pineapple, Sesame and Suehiro Vinaigrette. Vegan.

Please call the restaurant for current selection.