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Moroccan lentil soup with herbs, spices and extra virgin olive oil.
Traditional tomato-based Moroccan soup with celery, herbs, chickpeas and spices.
Chopped tomatoes, cucumbers, chickpeas, red onions and feta cheese.
Oranges, warm goat cheese, walnuts and orange balsamic vinaigrette.
Pureed chickpeas, garlic, lemon and tahini served with pita.
Baked eggplant, garlic, lemon and tahini served with pita.
House strained yogurt, extra virgin olive oil and za'atar served with pita.
Spinach spread with herbs, chickpeas and spices served with pita.
Hummus, baba ghanoush and bakoula.
Moroccan lamb shank tagine with chickpeas and apricots. Slow simmered stews with herbs and spices, served with couscous or rice.
Braised chicken with herbs, spices, rosemary potatoes, preserved lemon and olives. Slow simmered stews with herbs and spices, served with couscous or rice.
Moroccan spiced beef meatballs with poached eggs in tomato sauce. Slow simmered stews with herbs and spices, served with couscous or rice.
Stewed vegetables, caramelized onions, raisins and chickpeas, served with broth and harissa.
Medley of stewed vegetables, served with a side of couscous.
Grilled cubes of leg of lamb, served with couscous or rice.
Marinated chicken breast with Moroccan salad and couscous.
Lamb, chicken and merguez samplers.
Braised lamb shank with stewed vegetables and broth. Steamed semolina grains served with meat, stewed vegetables, caramelized onions, raisins and chickpeas, with broth and harissa.
Braised chicken with stewed vegetables, caramelized onions, raisins and chickpeas.
Chermoula marinated fresh salmon fillet, served with cranberry and walnut couscous. Steamed semolina grains served with meat, stewed vegetables, caramelized onions, raisins and chickpeas, with broth and harissa.
Phyllo with herbs, almonds and eggs, topped with powdered sugar and cinnamon.
Caramelized onions, raisins and chickpeas.
With homemade vanilla bean ice cream.
Phyllo pastry with pistachios and honey.
Homemade cheesecake pastry.
Sweet cream with pistachio.
Deep fried donuts with powdered sugar and honey.
Homemade fig ice cream.
Almond corne de gazelle, fekkas and almond gheriba.
Menu for Amoun provided by Allmenus.com
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