#MIGHTYBOLS - HUMMUS & GRAINS

Includes your choice of hummus, grains, greens, and sauce. Proteins and toppings are extra.

Seared (rare) sesame tuna, farro, mixed greens, sweet beet hummus, Kirby cucumber, avocado, cosmic baby carrots, and fresh lemon juice.

Za'atar cage-free chicken, farro, spinach, classic chickpea tahini hummus, roasted cassava (yuca), brussel sprouts, cosmic baby carrots, and sesame tahini.

Chipotle shrimp, white quinoa, arugula, chili and roasted red pepper hummus, jicama, roasted corn, roasted Chipotle peppers, and spicy sesame tahini.

Grilled cage-free chicken, white quinoa, mixed greens, pesto tahini hummus, capers, feta, and roasted cherry tomato and Garlic lemon tzatziki.

Za'atar chicken, white quinoa, spinach, sweet beet hummus, roasted cosmic carrots, micro greens, watermelon radish and fresh lemon juice.

Red quinoa, Moroccan spiced tempeh spinach, classic sweet beet hummus, watermelon radish, Kirby cucumber, sunchokes and sesame tahini.

Grilled cage-free chicken, red quinoa, arugula, classic chickpea tahini hummus, roasted sunchoke, and babaganush, Cosmic baby carrots, garlic lemon tzatziki.

Soy glazed salmon, farro, baby spinach, classic chickpea tahini, daikon radish sprouts, roasted cherry tomato, brussel sprouts and fresh lemon juice.

Moroccan spiced tempeh, farro, arugula, Harissa chili hummus, raw onion, roasted red pepper, jicama and Harissa chili oil.

Mango shrimp, spinach, chili and roasted red pepper hummus, grilled pineapple, jalapeno, jicama and Harissa chili oil.

Grilled chicken, farro, mixed greens, pesto tahini hummus, Parmesan, roasted cherry tomato, parsley and sundried tomato tapenade.

Grilled cage-free chicken, red quinoa, mixed greens, Harissa chili hummus, roasted cassava (yuca), roasted cherry tomato, babaganush and walnut parsley pesto.

Moroccan spiced tempeh, rainbow quinoa spinach, chili and roasted red pepper hummus, babaganush, roasted cauliflower, roasted baby beets and Harissa chili oil.

Za'atar cage-free chicken, white quinoa, mixed greens, Israeli salad, Jerusalem artichoke, parsley, pesto tahini hummus, garlic lemon tzatziki.

Sweet beet hummus, babaganush, roasted cosmic carrots, roasted cauliflower, parsley, pine nuts and micro greens. Served open faced on toasted multi-grain batard.

Classic chickpea tahini, caper gremolata, dill, smoked salmon Gravlax, roasted cherry tomato, onion and micro greens. Served open faced on toasted multi-grain batard.

Sweet beet hummus, avocado, goat cheese, roasted cherry tomato, micro greens and balsamic reduction. Served open faced on toasted multi-grain batard.

Chili and roasted red pepper hummus, watermelon radish, roasted cherry tomato, onion, Harissa chili oil and micro greens. Served open faced on toasted multi-grain batard.

Classic chickpea tahini, Feta, olive tapenade, roasted cherry tomato, onion, daikon radish sprouts and balsamic reduction. Served open faced on toasted multi-grain batard.

Chili and roasted red pepper hummus, pico de gallo, guacamole, jalapeno, jicama, cotija and micro greens. Served open faced on toasted multi-grain batard.

Chili and roasted red pepper hummus, roasted baby beets, basil chiffonade, goat cheese, balsamic reduction and micro greens. Served open faced on toasted multi-grain batard.

Pesto tahini hummus, roasted cosmic carrots, babaganush, roasted cherry tomato, roasted cassava (yuca) and parsley. Served open faced on toasted multi-grain batard.

Classic chickpea tahini hummus, avocado, Mexican radish, fresh jalapeno, pickled red onion, fresh lime, cilantro and micro greens. Served open faced on toasted multi-grain batard.

Classic chickpea tahini hummus, Burrata, roasted cherry tomato, basil chiffonade, micro greens and balsamic reduction. Served open faced on toasted multi-grain batard.

Chili and roasted red pepper hummus, grilled shrimp, watermelon radish, onion, cilantro and micro greens. Served open faced on toasted multi-grain batard.

Pesto tahini hummus, sundried tomato tapenade, onion, cherry tomato, balsamic reduction and micro greens. Served open faced on toasted multi-grain batard.

Harissa chili hummus, babaganush, roasted cosmic carrots, roasted cauliflower, goat cheese, Harissa chili oil and micro greens. Served open faced on toasted multi-grain batard.

Avocado, cherry tomato, feta, balsamic reduction, kalamata olive tapenade, micro greens, pickled onion. Served open faced on toasted multi-grain batard.

Avocado, salmon Gravlax, pickled onion, preserved lemon, radish, micro greens, caper gremolata. Served open faced on toasted multi-grain batard.

Avocado, fire grilled red pepper, roasted corn, cotija cheese, roasted habanero-almond mash, micro greens and Parmesan jalapeno dressing. Served open faced on toasted multi-grain batard.

Avocado, burrata, roasted cherry tomato, basil chiffonade, micro greens, balsamic reduction. Served open faced on toasted multi-grain batard.

Avocado, spicy ponzu tuna tartar, cilantro sprigs, nori chiffonade, micro greens, wasabi aioli. Served open faced on toasted multi-grain batard.

Avocado, grilled shrimp, roasted cherry tomato, shaved radish, fresh mint, micro greens, cilantro-jalapeno pesto. Served open faced on toasted multi-grain batard.

Avocado, grilled shrimp, grilled red pepper, pickled onion, chipotle aioli, cilantro, micro greens. Served open faced on toasted multi-grain batard.

Avocado, pico de gallo, sliced fresh jalapeno, pickled red onion, fresh lime, micro greens, jalapeno pesto, cilantro. Served open faced on toasted multi-grain batard.

Avocado, roasted corn, cilantro, queso fresco, radish, scallions, micro greens, Mexican jalapeno pesto on. Served open faced on toasted multi-grain batard.

Avocado, cured salmon gravlax, sliced cucumber, cherry tomato, scallion, micro greens, chipotle mayo. Served open faced on toasted multi-grain batard.

Avocado, burrata, shaved goat gouda, manchego, house preserved lemon, fresh basil, micro greens, upstate honey. Served open faced on toasted multi-grain batard.

Avocado, burrata, sun-dried tomato tapenade, pine nuts, basil chiffonade, micro greens, balsamic drizzle. Served open faced on toasted multi-grain batard.

Sweet potato, parsnip, beet, carrot, poblano chili, vegetable stock, rosemary, cayenne, Maple syrup, thyme, and sea salt.

Slow roasted tomatoes with fresh herbs and basil oil. Served with a chunk of balthazar bread.

Rice Noodles, shiitake, carrots, nori and white miso with green onions. Served with a chunk of balthazar bread.

Black beans, onion, green pepper, jalapeno, cotija, lime juice, olive oil, garlic cloves, and cumin.

Coconut Milk, Pineapple, Banana, Shredded Coconut, Agave, Sea Salt

Almond Milk, Low Fat Yogurt, Mango, Cardamom, Agave, Sea Salt

Almond Milk, Carob Powder, Peanut Butter, Dates, Banana, Coconut, Cacao Nibs, Chia Seeds, Agave, Sea Salt

Almond Milk, Banana, Peanut Butter, Chia, Flax, Agave and Sea Salt.

Almond Milk, Banana, Peanut Butter, Maca, Carob Powder, Cacao Nibs, Agave and Sea Salt.

Almond Milk, Pumpkin, Banana, Vanilla Extract, Cinnamon, Nutmeg, Agave and Sea Salt.

Almond Milk, Low Fat Yogurt, Mixed Berries, Cherries, Coconut Butter, Agave and Sea Salt.

Almond Milk, Mango, Spinach, Avocado, Chia, Agave and Sea Salt.

Young Thai coconut water, pineapple, jalapeno, mango, lime juice, agave, and sea salt. Smoothies made to order, served in a 16oz. glass mason jar.

Beets, Carrot, Spinach, Parsley and Lemon.

Apple, Kale, Celery, Lemon and Ginger.

Lemon, H2O, Cayenne, Ginger and Agave.

Pear, Kale, Spinach, Lime, Cucumber and Apple.

Pineapple, Mint, Ginger, Lemon and Celery.

Ginger, Apple, Jalapeno and Spinach.

Juices made to order, served in a 16oz. glass mason jar.

Organic, raw, gluten free and vegan.