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Pollock is a member of the cod family, is low in saturated fat and is an excellent choice of protein, vitamin B12, phosphorus and selenium. The flesh is firm, white and has a sweet, delicate flavor. Served with fries.
Traditional bread crumbs mixed with dill seeds and lime zest. It's fresh, light and crispy. Served with fries.
Airy and delicate tempura infused with wasabi, topped with thin nori seaweed sheets for a natural sweetness. Served with fries. Spicy!
Traditional Irish batter with our twist. We use Guinness stout for flavor, mixed with organic squid ink to have a light and airy tempura. Served with fries.
Inspired by Sri Lankan Cuisine. Seasoned bread crumbs with our secret smoked flavored blend. Very aromatic! Homemade lime topping sauce for freshness. Served with fries.
Mozzarella and dried tomatoes in classic panko.
3 fish tacos with pollock in stout and squid ink tempura served with guacamole, red onions, cabbage, herbs, and homemade lemon zest puree.
Fresh, chopped raw and marinated pollock served with chick peas, sweet corn, and homemade guacamole.
3 tacos served with fried avocado with red onions, sweet corn, cabbage, herbs and homemade lemon zest pur?e.
Baby carrots covered in organic yogurt and powdered shrimp.
Scotch Bonnet fired peppers, seasoned only with sea salt and lemon. It's not spicy, although has a distinct sweet-heat flavor.
Raw and thin daikon sliced marinated in sesame condiment topped with homemade powdered shrimp. Flavorful, crispy and fresh.
A classic salad made with finely shredded purple and white cabbage, ponzu vinaigrette, dulse, and nori seaweed. Crunchy and savory.
Fired avocado in gluten free panko topped with our lime dressing. Served with a sweet cream and sprinkles of sugar on top. Gluten free friendly.
An unusual (yet amazing!) combination of fresh mozzarella and Nutella, dipped in traditional panko. It all melts and come together as a delicious breaded dessert.