Antipasti
- Mozzarella Di Bufala Alla Caprese
  
  Buffalo milk mozzarella with tomatoes and basil
- Carpaccio Di Manzo
  
  Filet mignon thinly sliced over arugula and parmigiano reggiano
- Antipasto Misto
  
  A combination of prosciutto di parma, fresh mozzarella and a selection of garden vegetables, grilled with olive oil and herbs
- Vongole Oreganate
  
  Clams lightly breaded and baked
- Cozze In Brodetto
  
  Mussels in a light olive oil, garlic, fresh herbs and white wine sauce

Zuppa E Insalate
- Minestrone Alla Toscana
  
  Vegetable soup
- Insalata Tricolore
  
  A combination of arugula, endive and radicchio
- Insalata Alla Cesare
  
  Prepared tableside
- Tuscan Baby Kale Salad
  
  Baby kale, raisins, walnuts, raspberry dressing with dry ricotta

Pasta
- Pappardelle Fra Diavolo
  
  Pappardelle with skin of zucchini, mushrooms and a spicy tomato sauce
- Linguine Alla Vongole
  
  Linguine with clam sauce, red or white
- Tagiatelle Verdi Giardinara
  
  Green tagliatelle with shrimp, baby artichokes and basil
- Rigatoni Alla Bolognese
  
  Rigatoni with meat sauce
- Risotto Con Funghi Porcini
  
  Risotto with porcini mushrooms and parmigiano reggiano
- Ravioli Del Giorno
  
  Ravioli of the day
- Gnocchi Pesto
  
  Homemade fresh gnocchi in a basil pesto

Secondi
- Pollo mt. Etna
  
  Chicken with sweet and cherry peppers in an aged reduced balsamic vinegar
- Pollo Scarpariello
  
  Chicken sauteed with garlic, lemon and white wine
- Scaloppine Al Marsala Con Tre Tipi Di Funghi
  
  Veal scaloppine with mushrooms and marsala
- Costletta De Vitello Paillard
  
  Veal chop butterflied and grilled
- Vitello Parmigiano
  
  Served on the bone
- Cotoletta D'agnello
  
  Lamb chops, prepared tableside
- Bistecca Alla Fiorentina
  
  Porterhouse steak for two
- Bistecca Di Manzo A La Diane
  
  Pan-fried steak "steak diane," prepared tableside
- Branzino
  
  Prepared tableside
- Scampi Alla Milanese
  
  Shrimp in a light pink sauce with anchovies and capers
- Salmon Alla Griglia
  
  Atlantic salmon grilled medium rare with olive oil and lemon
- Dentice Mediterranean
  
  Filet of red snapper with shrimp, scallions, parsley, cherry tomatoes and white wine lemon sauce

Sides
- Asparagus
- Broccoli
- Spinach
- Carcioffi E Funghi

Entrees
- Pastry Basket
  
  Housemade muffins, croissants, danishes, nutella
- Housemade Granola
  
  Yogurt and fresh berries
- Steel Cut Oatmeal
  
  Golden raisins, currants, toasted almonds, sugar
- Bagel & Lox
  
  Smoked salmon, traditional accompaniments
- Almond Brioche French Toast
  
  Berries, housemade granola, cinnamon
- Buttermilk Pancakes
  
  Amaretti crumble, raisins, pecans
- Pecorino Scramble
  
  Pecorino, mascarpone, black pepper and choice of bacon or sausage
- Benedict
  
  Poached egg, spinach, tuscan bread, hollandaise
- Steak & Eggs
  
  Grilled filet, roasted tomatoes, watercress
- Amatriciana Baked Eggs
  
  Caramelized onions, pancetta, spicy tomato sauce, grilled sourdough bread
- Omelet
  
  With choice of three fillings: bacon, ham, onion, cheddar cheese, goat cheese, mozzarella, tomato, mushroom, spinach, peperonata
- Frittata
  
  Zucchini, tuscan spinach, pork sausage, goat cheese, pesto

Sides
- Fruit Salad
- Roasted Potatoes
- Bacon
- Sausage
- Toast
- Two Eggs, Any Style

Menu for Allora Ristorante provided by Allmenus.com

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