Baby Artichokes, olive oil, lemon

Smashed fingerlings, rosemary, parmigiano reggiano

sliced pork & fennel salami

chunks of parmigiano reggiano

Thyme, salsa verde, crushed almonds

Braised free-range chicken prepared with garlic, white wine and rosemary.

Beef meatballs in an organic tomato sugo.

Oxtail braised for 8-hours in a sauce of tomato and red wine.

Veal tongue, parsley, hint of Sicilian anchovies.

Broccoli, sausage, white wine, garlic, chilli

Red pepper, zucchini, eggplant, tomato, white wine vinaigrette.

heirloom tomatoes, extra virgin olive oil, red onion, Stracciatella di burrata

Artichokes, white wine, garlic, mint.

Chickpeas and rosemary.

Beef shoulder, tomato, cloves

Nova Scotia Lobster, Lemon, Orange Zest, Fennel, White wine, Olive Oil

Braised beef shank, tomatoes, red onion, black pepper.

Octopus, tomato, parsley, chilli

Fava beans, peas, artichoke, fresh mint, chili flakes, garlic

Butternut squash, toasted almonds, and Pecorino Romano.

Zucchini, garlic, stracciatella di burrata, mint

Beef meatballs in an organic tomato sugo.

Braised pork with rosemary, white wine and fennel pollen.

Beef stew cooked with berbere spices and tomato.

Beef braised in tomatoes and onions.

Genovese beef and onion ragu, slow-cooked and finished with Parmesan.

Oxtail braised for 8-hours in a sauce of tomato and red wine.

Veal tongue served in a sauce of parsley, olives and garlic.

Honeycomb tripe, cooked slowly with tomatoes and served with fresh mint and pecorino cheese.

chicken thighs, red peppers, red onion, tomatoes, olive oil, salt & pepper

Baked eggplant cooked in organic tomato sauce with mozzarella, Parmesan and fresh basil. Vegetarian.

Roasted zucchini , garlic, straciatella di burrata, mint. Vegetarian.

Red pepper, zucchini, eggplant and tomato. Vegetarian.

Spring medley of artichokes, leeks, fava beans and mint. Vegetarian.

Local mixed greens sauteed in olive oil and garlic with chili flakes. Vegetarian.

Butternut squash roasted in rosemary and thyme, served with pecorino cheese and shaved almonds. Vegetarian.

Roman classic of braised artichoke hearts with mint. Vegetarian.

Baked eggplant cooked in organic tomato sauce with mozzarella, Parmesan and fresh basil. Vegetarian.

Local mixed greens sauteed in olive oil and garlic with chili flakes. Vegetarian.

broccoli, shallot, thyme, rosemary, pecorino romano, almonds

Fresh burrata cheese topped with Sicilian anchovies.

Beef and tomato ragu with mozzarella.

Butternut squash with smoked provolone.

mortadella, prosciutto, grana padano

Tomato, chili, parsley, garlic. A famous Roman street snack, consisting of a fried rice ball with delicious risotto fillings.

Broccoli, white wine, olive oil, Sicilian anchovies, mozzarella

pecorino romano, black pepper

Artichokes, Taleggio cheese. A famous Roman street snack, consisting of a fried rice ball with delicious risotto fillings.

Roasted shrimp, zucchini, garlic. A famous Roman street snack, consisting of a fried rice ball with delicious risotto fillings.

Guanciale (pork), pecorino romano

Eggplant, tomato, Parmigiano Reggiano, basil. A famous Roman street snack, consisting of a fried rice ball with delicious risotto fillings.

Leek, shallot, white wine, taleggio

Chicory, Taleggio cheese. A famous Roman street snack, consisting of a fried rice ball with delicious risotto fillings.

Zucchini, taleggio cheese, parsley. A famous Roman street snack, consisting of a fried rice ball with delicious risotto fillings.

Zucchini, Sicilian anchovy, mozzarella cheese, parsley. A famous Roman street snack, consisting of a fried rice ball with delicious risotto fillings.

Olive oil, garlic and chili.

Guanciale, pecorino cheese and blacked pepper with an egg yolk.

Guanciale, tomato and pecorino cheese.

Zucchini, grana padano, onion, white wine

15 oz bowl of lentil & white bean soup, tuscan kale and tomato

zucchini, spring onion, carrots, asparagus, fava beans, green peas, basil, garlic crouton (V)

A classic blend of wild Italian greens, parmigiano reggiano with a Champagne vinaigrette

wild arugula, fennel, pine nuts, grana padano cheese, champagne vinaigrette

Garlic-Anchovy dressing, lemon, breadcrumbs

Slice of Olive oil cake topped with Marscapone crema

slice of Flourless chocolate and almond cake, topped with powdered sugar