Crazy Annie's

Your choice of 12 oz. bottled or canned beer. Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.

Your choice of a 64 oz. draft beer growler. Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.

We brine our wings for 2 days then smoke them with Applewood, finish them in the fryer and toss them in 1 of Annie's BBQ sauces. Yes, we put our wings in the smoker.

Seasonal vegetables pickled in house by Annie's pickle chef.

Deviled eggs, seasoned, breaded and deep fried.

Deep fried avocado served with pepperoncini and house made sweet mustard BBQ sauce.

With bacon, poached egg and Cotija cheese because we are crazy.

Our homemade 3 cheese sauce tossed with pasta shells.

Shrimp and pineapple ceviche served on grilled rustic bread with olive oil, arugula rosemary olive oil.

Tri color quinoa, roasted beets, ricotta salata cheese, mixed greens, cherry tomatoes tossed in house vinaigrette.

Shaved Brussels sprouts, kale, cherry tomatoes, red onions, sliced apples, toasted almonds, shaved Grana Padano and white balsamic vinaigrette. **Out of kale 1/15/18 - will be replaced with spinach.

Pulled chicken, boiled egg, avocado, bacon, blue cheese, cherry tomatoes, black beans, corn and citrus vinaigrette.

Mix greens, cherry tomatoes, ricotta salata crumbled cheese, red onions and house vinaigrette.

Shrimp, red peppers, spinach, andouille sausage, and onions sauteed in Cajun butter served over cheddar cheese grits.

Fried chicken on a buttermilk waffle, served with maple syrup and chipotle aioli.

Brined smoked low and slow. Choice of mac & cheese or roasted potatoes and string beans

Our Applewood slow smoked ribs are grilled and brushed with cherry bourbon BBQ sauce. Served with hand cut french fries and coleslaw.

Seasonal vegetables, fingerling potatoes and Hollandaise sauce.

Sauteed baby greens, wild mushrooms, onions, carrots, poached egg and roasted chicken thighs.

Our slow smoked brisket with sour cream and cheddar cheese served over spaghetti noodles.

2 beer battered onion rings, our house cherry bourbon BBQ sauce, bacon,lettuce and house beer cheese. Served with homemade french fries, coleslaw and pickle. 8 oz. blend of beef, short rib and brisket.

Homemade pimento cheddar cheese, caramelized onions, bacon bits, leaf lettuce and chipotle aioli. Served with homemade french fries, coleslaw and pickle. 8 oz. blend of beef, short rib and brisket.

Creamy blue cheese melting sauce, caramelized onions, leaf lettuce and mayo. Served with homemade french fries, coleslaw and pickle. 8 oz. blend of beef, short rib and brisket.

Cheddar cheese, a fried green tomato, and chow chow (a pickled relish made of chopped green tomatoes and onions). Served with homemade french fries, coleslaw and pickle. 8 oz. blend of beef, short rib and brisket.

8 oz. Angus burger with leaf lettuce, tomato, onions and mayo. Served with homemade french fries, coleslaw and pickle. 8 oz. blend of beef, short rib and brisket.

8 oz. herb patty, arugula, feta spread, mint yogurt and pickled onions. Served with homemade french fries, coleslaw and pickle.

Pickled carrots, guacamole, wasabi aioli and a splash of whiskey glaze. Served with homemade french fries, coleslaw and pickle. Served well done.

Burger patty served on a warm glazed donut with fried egg, bacon and American cheese. Served with homemade french fries, coleslaw and pickle. 8 oz. blend of beef, short rib and brisket.

Avocado, Brie cheese, tomato, lettuce and garlic aioli. Served with homemade french fries, coleslaw and pickle.

Avocado, Old Bay aioli, lettuce, tomato and lemon zest on a sesame crusted bun. Served with homemade french fries, coleslaw and pickle.

Homemade pimento cheddar & bacon cheese, caramelized onions, lettuce, chipotle aioli

Cheddar cheese, a fried green tomato, & chow chow (a pickled relish made of chopped green tomatoes & onions)

Burger patty served on a warm glazed donut with fried egg, bacon, American cheese

Cheddar cheese, beer-braised short rib, cherry bourbon BBQ sauce, and caramelized onions on Texas toast. Served with homemade french fries, coleslaw and pickle.

8 oz. smoked brisket on a dusted potato bun with our South Carolina BBQ sauce served with a side of coleslaw. Served with homemade french fries, coleslaw and pickle.

Lettuce, grilled zucchini, roasted red peppers, caramelized onion, steak cut roasted tomato, portobello mushroom slices, Brie cheese and garlic aioli on warm pretzel bread. Served with homemade french fries, coleslaw and pickle.

Smoked pulled chicken with house BBQ sauce on adjusted potato bun. Served with homemade french fries, coleslaw and pickle.

Marinated free range grilled chicken breast served with avocado, pepper bacon, steak cut tomato, leaf lettuce and garlic aioli, on rustic bread. Served with homemade french fries, coleslaw and pickle.

Foot long all-beef hot dog smothered in house chili, cheese sauce and fried onion strings. Served with homemade french fries, coleslaw and pickle.

Slow smoked pork butt served on a dusted potato roll with house slaw and cherry bourbon BBQ sauce. Served with homemade french fries, coleslaw and pickle.

Fried chicken breast, bacon, cheddar cheese and fried egg on a crispy waffle bun. Served with chipotle aioli and maple syrup. Served with homemade french fries, coleslaw and pickle.

Fried chicken on a buttermilk waffle with fried egg, bacon, and cheese, served with maple syrup and chipotle aioli

Crema and tajin.

Cabbage, Kohlrabi, shaved Brussels sprouts, broccoli, kale, and carrots.

3 layers of crispy cookie crust, homemade caramel and homemade chocolate ganache.

Made in-house chocolate chip cookie with your choice of chocolate or vanilla ice cream.

Lots of powdered sugar and a scoop of vanilla ice cream.

Red peppers, onions, black olives, avocado, tomatoes, and cucumber in citrus vinaigrette.

Pulled chicken, romaine, avocado, cheddar cheese, grilled corn, red onions, cotija cheese, bacon bits, and fried onions in BBQ ranch dressing.

Fresh chopped kale, smoked bacon lardons, red onions, cherry tomatoes, and creamy bacon vinaigrette.

Sliced pears, Roquefort blue cheese, candied walnuts, red onions, and mustard vinaigrette.

Shrimp, avocado, red bell peppers, pineapple, red onions, lime juice, serrano peppers, cilantro, garlic, and arugula in citrus vinaigrette.

Mixed greens, cherry tomatoes, red onion, cucumber, and ricotta salada crumbled cheese. Tossed in house honey mustard vinaigrette.

Monday only. Tri-color quinoa, carrots, green beans, wilted baby greens, onions, and roasted chicken or shrimp.

Tuesday only.

Wednesday only. 3 tacos. Served with cotija cheese, pickled onions, salsa verde, and cream.

Thursday only. 1/2 rack. Served with coleslaw and mac and cheese.

Friday only. Catfish, house slaw, and mac and cheese.

Roasted chicken thigh, chow chow relish, Jack cheese, and southern style aioli. Served on pretzel bread.

Roasted red peppers, grilled zucchini, grilled portobello mushroom, grilled onions, grilled tomatoes, brie cheese, and garlic aioli. Served on pretzel bread.

18 hour smoked brisket, cheddar cheese, caramelized onions, and brisket BBQ sauce. Served on pretzel bread.

Cheddar cheese, pepper bacon, and house cherry bourbon BBQ sauce. Served on pretzel bread.

Served with super slaw and potato chips.

Served with super slaw and potato chips.

Served with super slaw and potato chips.

Catfish with French Fries.

Comes with coleslaw and mac and cheese.

Served over spaghetti noodles.

Brisket ? Chicken ? Pulled Chicken Pickled Onions, Cotija Cheese, Salsa Verde and Crema

Comes with super slaw and potato chips.

Comes with super slaw and potato chips.

Comes with super slaw and potato chips.