Luscious Thai

Lightly salted steamed soybean.

Fried tofu. Served with ground peanut and sweet chili sauce.

Three fried vegetable rolls. (Cabbage, carrot and glass noodles) Served with plum sauce.

Ground chicken and water chestnuts with tangy soy sauce. Choice of steamed or fried.

Lettuce, carrots, jicama and fried onions wrapped in rice paper. Served with Thai peanut sauce.

Crispy chicken wings with homemade sweet and spicy Luscious Thai sauce. (Small for 4, large for 8)

Deep fried Chive dumpling. Served with soy sauce.

Pastry stuffed with ground chicken, potatoes, carrots and curry powder. Served with cucumber vinaigrette.

4 skewered chicken served with peanut sauce and cucumber vinaigrette.

Whole shrimp stuffed with minced chicken wrapped in fried paper thin spring roll crape served with plum sauce.

Calamari with black pepper comes with sweet chili sauce.

Indian dough served with chicken green curry sauce or chicken Massaman curry sauce. Spicy.

Coconut milk soup with choice of protein, mushroom, tomato, lemongrass and galangals.

Spicy lemongrass soup with choice of protein, mushrooms, bell peppers, kaffir lime leaf and galangals

Minced chicken wonton soup.

Tofu, scallions and glass noodles in vegetable broth. Topped with fried garlic.

Garden fresh greens, tomato, cucumber, red onion, tofu and carrot. Served with peanut dressing.

Green papaya, tomato, string beans, carrots and peanuts in lime dressing. Spicy.

Crispy rice, mint leaves, scallion, lemongrass, shallot, and chili tossed in lime dressing. Served with choice of protein. Spicy.

Glass noodle, shrimp, minced chicken, tomato, onion, chili, mints, mixed greens and lime dressing. Spicy.

Grilled shrimp mixed with chili paste, lemongrass, kaffir lime leaves, cucumber, and mint in lime dressing. Spicy.

Grilled marinated beef mixed with red onions, scallions, mints, rice powder in spicy lime dressing. Spicy.

Sliced crispy duck, pineapple, cashew nut, onion, and mixed greens. Spicy.

Crispy pork belly mixed with red onion, cilantro, scallions, mint, and crunchy rice powder in spicy lime dressing and chili.

Crispy fried soft shell crab with green papaya, tomato, string beans, carrots and peanuts in lime dressing. Spicy.

Crispy salmon with spicy lime dressing topped with scallions, red onions, tomato, cashew nut and mango. Spicy.

Thin rice noodle, bean curd, bean sprouts, scallions, egg, crushed peanuts and choice of protein.

Broad rice noodle. Chinese broccoli, egg with thick soy sauce.

AKA Pad Kee Mao. Broad rice noodle, egg, spicy chili, basil, tomato, carrot, bell pepper, and onion. Spicy.

Stir-fry choice of meat with mushroom, carrot, napa and broccoli in garlic sauce

Stir-fried flat rice noodles, topped with a thick flavorful gravy with Chinese broccoli.

Rice noodle vermicelli noodle, chicken, bean sprout, scallion and cilantro.

Spicy soup, chili paste oil with Thai ramen noodles, mushroom, scallion, and lime leaf. Spicy.

Rice noodle, vermicelli noodle with chicken in spice lime soup, chili, peanut bean sprout. Spicy.

Roast duck in Soy based soup with vermicelli noodle, scallion, bean sprout

Braised chicken in soy sauce based soup with vermicelli noodle, egg, bean sprout, scallion

Traditional fried rice with tomato, onion, scallions, peas, carrots, egg and choice of protein.

Onion, bell pepper, chili, basil leaves, egg, scallion and choice of protein. Spicy.

Pineapple, onion, scallion, raisin, carrot, egg, peas, cashew nut and choice of protein.

Tom Yum chili paste with red onion, tomato, scallion, mushroom, egg and choice of protein. Spicy.

Fried rice with green curry paste, bamboo shoot, string bean, basil, lemon leave, and bell pepper. Spicy.

Bamboo shoot, basil, bell pepper, and red chili simmered in coconut milk. Served with jasmine rice and choice of protein. Spicy.

Thai herbs, string beans, kaffir leaves, and chili paste simmered in coconut milk. Served with jasmine rice and a choice of protein. Thai spicy.

Southern Thai spices blended in chili paste with peanut, potato and onion simmered in coconut milk. Served with jasmine rice and choice of protein.

Bamboo shoot, basil, eggplant, and bell pepper in green chili paste in coconut milk. Served with jasmine rice and choice of protein. Spicy.

Steamed broccoli and tofu with peanut sauce. Served with jasmine rice.

Sauteed glass noodles with napa, scallion, bell pepper, tomato, mushroom, carrot and tofu. Served with jasmine rice.

Sauteed mixed vegetables, bean curd and tomato in garlic sauce. Served with jasmine rice.

Eggplant, tofu and vegetarian duck sauteed with black bean, basil, bell pepper and chili paste. Served with jasmine rice. Spicy.

Deep Fried whole red snapper top with sliced fresh green mango, cashew nuts, chili, red onion, scallion and ground peanut with lime dressing. Served with jasmine rice. Thai Spicy.

Crispy whole red snapper topped with spicy chili sauce. Served with jasmine rice. Thai spicy.

Crispy whole red snapper top with fried lemongrass, red, onion, lemon leaves, peanut, basil, mint and lime dressing. Thai Spicy

Crispy whole red snapper with basil sauce, string bean, onion and topped with crispy basil. Thai Spicy.

Crispy half duck topped with tamarind sauce. Served with jasmine rice.

Sauteed crispy duck with crispy basil, chili, garlic, onion, bell pepper and string bean. Served with jasmine rice. Spicy.

Roasted duck, red curry paste, coconut milk, bell peppers, tomato, lychee and sweet basil leaves. Thai spicy.

Rice noodle, deep fried crispy duck, bean sprout, peanut, chives and egg.

Stir fry minced chicken with basil, chili, and garlic served with fried egg. Served with white rice. Spicy.

Choice of protein stir fry with basil, garlic, chili, bell pepper, onion and string bean. Served with white rice. Spicy.

Stir fry with garlic, ginger, mushrooms, broccoli, scalion, onion and bell peppers. Served with jasmine rice.

Choice of meat stir fry with chili paste, string bean and bell peppers. Served with white rice except noodle. Spicy.

Wok stir fry crispy pork belly or beef with oyster sauce and Chinese broccoli. Served with white rice.

Sauteed chicken with red curry paste, bambooshoot, bell pepper, basil and lime leaf. Spicy.

Thai rice vermicelli, chicken in green curry with bamboo shoots, basil, eggplant and bell peppers. Spicy.

Sauteed roasted cashew nut, onion, bell pepper, carrot, tomato, water chestnuts, celery and pineapple in chili paste. Served with white rice.

Roast Duck Over Rice served w. Steamed Chinese Broccoli

Drunken noodles served with 2 spring rolls or salad with peanut dressing, and choice of soup.

Stir-fry Lo Mein noodle with garlic sauce, carrot, mushroom, napa, broccoli served with two spring rolls or a salad with peanut dressing, and choice of soup.

Thai fried rice served with two spring rolls or a salad with peanut dressing, and choice of soup.

Basil fried rice served with 2 spring rolls or a salad with peanut dressing, and choice of soup.

Hawaiian fried rice served with 2 spring rolls or a salad with peanut dressing, and choice of soup.

Ginger sauce, a side of white rice served with 2 spring rolls or a salad with peanut dressing, and choice of soup.

Prik khing sauce with a side of white rice. Served with 2 spring rolls or a salad with peanut dressing, and a choice of soup.

Red curry with a side of white rice. Served with 2 spring rolls or a salad with peanut dressing, and a choice of soup.

Green curry with a side of white rice. Served with 2 spring rolls or a salad with peanut dressing, and a choice of soup.

Panang curry with a side of white rice, served with two spring rolls or a salad with peanut dressing, and choice of soup.

Massaman curry with a side of white rice. Served with 2 spring rolls or a salad with peanut dressing, and a choice of soup.

Sesame chicken with a side of white rice. Served with 2 spring rolls or a salad with peanut dressing, and a choice of soup.

Pad Thai Noodle served with 2 spring rolls or salad with peanut dressing, and choice of soup.

Pad See Eiw Noodle served with 2 spring rolls or salad with peanut dressing, and choice of soup.

Deep fried breaded chicken with sweet chili sauce and pineapple, scallion, tomato, sesame seeds, onion, carrots and bell pepper. Served with jasmine rice.

Sizzling beef with oyster sauce, black pepper, mushroom, string beans, bell pepper, onions, scallion, peppercorns.

Steamed shrimp baked in garlic, scallion, ginger, napa cabbage, celery and glass noodle. Served with jasmine rice.

Mix seafood shrimp, calamari, mussels and scallop, sauteed with spicy Thai herbs paste, peppercorn, Thai eggplant, basil, lime leaves and pickled galangal. Served with jasmine rice. Thai Spicy.

Spicy lemongrass coconut milk soup with mix seafood with shrimp, served in a hot pot with mushroom, tomato and lime leaf. Served with jasmine rice. Thai Spicy.

Grilled salmon with Thai herbs and spices blended in chili paste, string bean, kaffir lime leaf and simmered in coconut milk. Served with jasmine rice. Thai Spicy.

Soft shell crabs with yellow curry. Milk, bell pepper, celery, onion and green onion on top. Served with jasmine rice. Thai Spicy. Contains dairy.

Shrimp, calamari, scallop and mussels with panang curry coconut milk sauce. Served with jasmine rice. Thai spicy.

Thin rice noodles, bean curd, bean sprouts, chives, eggs, and crushed peanuts. Served with choice of side.

Broad rice noodles, Chinese broccoli, egg with thick soy sauce. Served with choice of side.

AKA Pad Kee Mow. Broad rice noodle, egg, spicy chili, basil, bell pepper and onion. Served with choice of side. Spicy.

Stir fry choice of protein with Lo Mein noodle, napa, broccoli, mushroom.

Traditional fried rice with tomato, onion, scallions and egg. Served with choice of side.

Onion, bell pepper, chili, basil leaves, egg and scallion. Served with choice of side. Spicy.

Choice of meat stir fried with garlic, ginger, mushroom, broccoli, scallion, onion and bell pepper. Served with white rice and choice of side.

Choice of meat stir fry with chili paste, string bean and bell pepper. Served with white rice and choice of side. Spicy.

Choice of meat stir fry with basil, garlic, chili, onion, bell pepper. Served with white rice and choice of side. Spicy.

Bamboo shoot, basil, bell pepper, red chili simmered in coconut milk. Served with white rice and choice of side. Spicy.

Bamboo shoot, basil, eggplant and bell pepper in green chili paste. Served with white rice and choice of side. Spicy.

Panang curry paste and coconut milk, string bean, bell pepper and shredded lime leaves. Served with white rice and choice of side. Spicy.

Southern Thai spices blended in chili paste, peanut, potato and onion simmered in coconut milk. Served with white rice and choice of side.

Minced chicken stir fry with fresh basil, garlic and chili. Served with white rice and choice of side. Spicy.

Deep fried breaded chicken with sweet chili sauce, pineapple, scallion, tomato, sesame seeds, onion, carrot and bell pepper. Served with white rice and choice of side.

Roast Duck Over Rice served with original Thai duck sauce and steamed Chinese Broccoli on the side.

Stir-fry chicken with red chili paste, bamboo shoot, lemon leave

Rice noodle chicken in spicy lime soup, chili, peanut and bean sprout.

Rice noodle, chicken, bean sprout in chicken broth soup with scallion, cilantro and garlic oil.

Fried omelet with ground chicken

Fried omelet with ground shrimp

Peanut sauce, slightly spicy.

Spicy hot sauce.

Sweet chili sauce.

Sweet and sour plum sauce.

Tangy and sweet soy sauce, slightly spicy.

Mango with sticky rice topped with sweet coconut milk

Vanilla ice cream top with whip cream and chocolate

Green tea ice cream top with whip cream and strawberry cyruo

Sweet Thai black tea with spices and milk.

Sweet traditional Thai coffee with milk.

Dairy-free. Thai tea with lime.

By the can.

500ml

Lightly salted steamed soybean.

Served with ground peanut and chili sauce.

Ground chicken, carrots and water chestnuts with tangy soy sauce.

Fried vegetable roll served with plum sauce.

BBQ on skewer served with cucumber and peanut sauce.

Whole shrimp stuffed with minced chicken, wrapped in spring roll crepe served with plum sauce.

Crispy fried calamari rings with spicy chili sauce.

Spicy lemongrass soup with shrimp, mushroom and tomato.

Coconut milk soup with chicken, mushrooms, tomato and galangals.

Tom jued. Vegetables, tofu, clear vermicelli and soft tofu.

Minced chicken wonton soup.

Minced chicken, herbs, mint leaves, scallions, lemongrass, shallots and chili tossed in lime dressing. Spicy.

Yum woon sen. Vermicelli noodle, shrimp, minced chicken, tomato, onion, chili, mint, mixed greens and lime dressing. Spicy.

Onion, bell pepper, chili, basil leaves, egg and scallion. Very spicy.

Pineapple, onion, scallion, raisin, carrot, egg, peas and cashew nut.

Red onion, tomato, scallion, white mushroom and egg. Very spicy.

Gra pao. Sauteed fresh basil, chili, garlic, onion and bell pepper. Spicy. Served with jasmine rice.

Stir-fried chili paste with string bean, bell pepper and basil. Very spicy. Served with jasmine rice.

Sauteed garlic, ginger, mushroom, broccoli, scallion, onion and bell pepper. Served with jasmine rice.

Bamboo shoot, basil, eggplant and bell pepper in green chili paste. Very spicy. Served with jasmine rice.

Thai herbs, string bean, kaffir leaves and chili paste simmered in coconut milk. Very spicy. Served with jasmine rice.

Bamboo shoot, basil, bell pepper and red chili simmered in coconut milk. Very spicy. Served with jasmine rice.

Southern Thai spices blend in chili paste, peanut, potato and onion simmered in coconut milk. Very spicy. Served with jasmine rice.

Sauteed mixed vegetable, tofu and tomato in garlic sauce. Served with jasmine rice.

Sauteed with black bean, basil and chili paste. Spicy. Served with jasmine rice.

Steamed broccoli and tofu served with peanut sauce. Served with jasmine rice.

Crispy duck topped with pineapple, scallion, bell pepper, onion and tomato in a sweet and sour sauce. Served with jasmine rice.

Crispy duck topped with eggplant and tamarind sauce. Served with jasmine rice.

Steamed jumbo shrimp baked in garlic, scallion, baby corn, mushroom, bell pepper, cilantro, napa, celery and vermicelli noodle. Served with jasmine rice.

5 pieces.

15 pieces. Ground chicken, potatoes, carrots, cilantro, and curry powder.

20 pieces. Fried vegetable roll served with plum sauce.

Vegetables wrap with spring roll crape.

Grill chicken on bamboo stick. Served with peanut sauce, cucumber salad.

30 pieces. Indian dough served with chicken in Massamun curry sauce.

20 pieces. Crispy chicken wings with homemade Thai spicy sauce.

Garden fresh greens, tomato, cucumber, onion, tofu, and carrot. Served with peanut dressing.

Sliced crispy duck, pineapple, cashew nut, onion, and mixed green.

Green papaya, tomato, string beans, carrots, and peanuts in lime dressing.

Stir-fry thin rice noodle, bean curd, bean.

Stir-fry broad rice noodle, Chinese broccoli, egg. Served with thick soy sauce.

Stir-fry broad rice noodle, spicy chili, basil, tomato, carrot, bell pepper, onion.

Choice of meat stir fry with basil, garlic, chilli, onion, and string bean.

Choice of meat stir fry with garlic, ginger, mushroom, broccoli, scallion, onion, bell pepper.

Choice of meat stir fry with chili paste, string bean, bell pepper, basil.

Deep-fried breaded chicken with sweet chili sauce, pineapple, scallion, tomato, sesame seeds, onion, carrots, bell pepper, and celery.

Bamboo shoot, basil, eggplant, and bell pepper in green chili paste, coconut milk.

Thai herbs, string bean, bell pepper, chili paste, coconut milk.

Southern Thai spices blend in chili paste, peanut, potato, and onion in coconut milk.

Stir fried mixed vegetables, tofu, mushroom with garlic sauce. Vegetarian.

Stir fried eggplant and tofu with garlic sauce, basil, chili. Vegetarian.