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Pickled Cucumbers, Tamago, Ginger Guac, Chili Soya Sauce, Side of Lotus Chips
Shaved Red Onions, Edamame, Bubu Arare, Ginger Guac, Spicy Mango Sauce, Side of Plantain Chips
Sliced Cucumbers, Pickled Red Onions, Ginger Guac, Wasabi Mayo, Side of Edamame
Tempura Asparagus, Green Leaf Lettuce, Pepitas, Ginger Guac, 7 Spice Sauce, Side of Edamame
Shrimp Tempura, Surimi Crab, Sliced Cucumbers, Ginger Guac, Spicy Mayo, Side of Edamame
Shaved Cabbage, Chopped Cilantro, Korean Chimichurri, Side of Tortilla Chips
Shaved Peppers, Shaved Cabbage, Cilantro Yuzu Crema, Side of Tortilla Chips
Spicy Baked Eggplant, Kale, Cabbage, Creamy Tofu Sauce, Side of Edamame
Organic butter lettuce, Japanese squash, edamame, cucumbers, lotus chips, red onions, Kaiware sprouts, cherry tomatoes, brown rice chips, shallots, ginger guac
Quinoa, shaved kale, romaine hearts, kabocha squash, red & yellow bell peppers, pickled red onions, cherry tomatoes, shallots, carrots, ginger guac
Salmon belly poke leche de tigre ceviche style, crispy platanos, takuan, green leaf lettuce, masago, bubu, served with agave kabayaki sauce and a side salad. Contains raw fish.
Hawaiian kanpachi sashimi, sliced cucumbers, pickled red onions, sweet corn, red tobiko, wasabi mayo, served with agave kabayaki sauce and a side salad. Contains raw fish.
Agave kabayaki baked salmon, tempura asparagus, pickled cucumbers, pepitas, green leaf lettuce, Japanese 7-spice sauce, served with agave kabayaki sauce and a side salad.
Surimi crab and shrimp tempura, red tempura flakes, cucumber, red and green cabbage, Sriracha aioli, served with agave kabayaki sauce and a side salad.
Shoyu-braised short rib of beef, blue tortilla chips, rustic veggie mix, kimichurri sauce, served with agave kabayaki sauce and a side salad.
Chili pineapple pork belly, ao nori dusted chicharron, kyabetsu mix, aji amarillo, served with agave kabayaki sauce and a side salad.
Spicy Japanese style chicken karaage, Okinawan chips, shaved peppers, green cabbage, yuzu huacatay, served with agave kabayaki sauce and a side salad.
Spicy baked eggplant, mochiko mushrooms, zen veggie mix, roasted garlic tofu sauce, served with agave kabayaki sauce and a side salad. Vegetarian.
Tuna picante, brown rice chips, pepper jack cheese, ginger guac, green onions, nori strips, and Sriracha aioli. Contains raw fish.
Sweet corn with fresh Mexican crema and Asian chili flakes. Vegetarian.
Sushirrito's secret hot salsa. Vegetarian.
Menu for Sushirrito provided by Allmenus.com
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