AOC East
(646) 998-5749

We make ordering easy.

Petits Plats

Tapas.
- French Onion Soup $14.50
  
  Cheese, bread.
- Sushi Grade Tuna Tartare $20.00
  
  Served with potato chips and fresh guacamole.
- Fried Oysters $15.00
  
  2 pieces served with a chipotle sauce.
- Trio Homemade Sausages $15.00
  
  2 merguez, 1 chipolata. Dairy-free. Gluten-free.
- Sauteed Baby Brussel Sprouts $14.00
  
  Chipotle mayo on the side. Vegetarian.
- Vegetable Risotto with White Truffle Oil $18.00
  
  Mushrooms, spinach, carrots. Gluten-free. Vegetarian.
- Foie Gras Flan $22.00
  
  Foie gras served with toasted bread and apple sauce.
- Fresh Crab and Shrimp Croquette $15.00
  
  3 pieces. Fried. Comes with tartar sauce.
- Fresh Crab and Shrimp Cake $19.50
  
  1 piece. Baked. On top of a frisee salad. Gluten-free.
- Berkshire Slow Cooked Pork Buns $20.00
  
  2 pieces. Served in a rice bun with cucumber and spicy sauce.
- Ratatouille and Crostini Aux Herbes $13.00
  
  Fresh tomato, eggplant, zucchini, red peppers, green peppers, onions with herb crostini. Dairy-free. Vegan.
- Escargots au Pastis a L'Ancienne $18.00
  
  6 pieces. Dusted with bread crumbs.
- Artisanal Cheese Platter
- Classic Moules Marinieres Petit Plat $12.00
- French Fries Maison Petit Plat $7.00
- Homemade Charcuterie Platter
- Le Grand Mix Petit Plat $28.00
  
  3 charcuteries and 3 cheeses.
- Duck Wings $15.00
  
  3 pieces. Fried. Cognac BBQ and Roquefort sauce.
- Trio of Homemade Sausages Merguez Petit Plat $11.00

AOC Sliders
- AOC Beef Sliders $15.00
  
  2 pieces.
- AOC Fried Oyster Sliders $14.00
  
  2 pieces.
- AOC Tuna Sliders $16.00
  
  2 pieces.
- AOC Mix and Match Sliders $23.00
  
  1 beef slider, 1 fried oyster slider, and 1 tuna slider.

Salads
- Italian Burrata Salad $22.50
  
  Marinated bell peppers, basil, and heirloom cherry tomatoes, mixed greens. Gluten-free. Vegetarian.
- Organic Chopped Kale Salad $19.00
  
  Watermelon radish, brussel sprouts, pine nut, heirloom cherry tomatoes, and Parmesan cheese. Gluten-free. Vegetarian.
- Croustillant de Chevre Chaud Salad $19.00
  
  Endive lettuce, baby spinach, heirloom cherry tomatoes, and goat cheese. Vegetarian.
- Nicoise Salad $27.00
  
  Fresh sushi grade tuna, string beans, fingerling potatoes, eggs, anchovies, bell peppers, black olives, mixed greens. Gluten-free.
- House Cured Salmon Salad $25.00
  
  Crispy oeuf mollet, capers, tartar sauce over frisee salad.
- Frisee Aux Lardons $24.00
  
  Pan seared lardon with poached egg over frisee lettuce with croutons.

Bistro
- AOC Burger and French Fries $18.50
  
  Add Roquefort, Swiss, cheddar, bacon, caramelized onions, or mushrooms for an additional charge. Dairy-free.
- Hanger Steak $35.50
  
  Served with haricots verts and a choice of bearnaise or red wine sauce. Gluten-free
- NY Shell Steak $40.50
  
  Served with french fries and haricots verts and a choice of bearnaise, red wine, or peppercorn sauce. Dairy-free. Gluten-free.
- Tagliatelles a La Carbonara $26.00
  
  Fresh tagliatelle pasta with bacon and egg yolk.
- Grilled North Atlantic Salmon $30.00
  
  Served with vegetable ratatouille. Dairy-free. Gluten-free.
- Moules Marinieres au Vin Blanc
  
  Mussels from Prince of Edward Island served with french fries. Gluten-free.
- Spicy Lamb Burger $18.50
  
  Served with a tahini sauce and french fries. Add Roquefort, Swiss, cheddar, bacon, caramelized onions, or mushrooms for an additional charge.
- 1/2 Roasted Free Range Chicken $30.00
  
  Served with french fries. Necessary 20 min. preparation. Dairy-free. Gluten-free.
- Classic Coq au Vin $33.50
  
  Includes carrots, bacon, mushrooms, in red wine sauce served with fresh tagliatelle pasta.
- Hudson Valley Duck Leg Confit $30.50
  
  Served with a frisee salad and fingerling potatoes.
- Couscous Royal $35.00
  
  Merguez, lamb shoulder, chicken, vegetables with a side of Harissa sauce.
- Vegetarian Couscous $30.00
  
  Mushrooms, spinach, carrots. Gluten-free. Vegetarian.
- Duck Magret $38.00
  
  Served with potato gratin and haricorts verts.
- Cassoulet $28.00
  
  White bean stew with duck confit, garlic sausage, pork belly and carrots topped with bread crumb
- Couscous Royale $32.00
  
  Traditional Tunisian Stew of braised lamb, Marguez and chicken with vegetables served with Couscous.
- Sea food croustillant $38.00
  
  Scallops, shrimp and mussels on a bed of spinach and Safran sauce.

Cheese and Charcuterie

Create your own platter.
- Homemade Charcuterie Platter $36.00
  
  Choice from 1 to 5 items. Gluten-free. Dairy-free.
- Artisanal Cheese Platter $36.00
  
  Choice from 1 to 5 items. Gluten-free.
- Le Grand Mix $35.00
  
  Choose 3 charcuteries and 3 kinds of cheese. Gluten-free.

Sides
- French Fries $8.00
  
  Add truffle oil and shaved Parmesan for an additional charge. Dairy-free. Gluten-free. Vegetarian. Vegan.
- Sauteed Spinach $12.00
  
  Gluten-free. Vegetarian.
- Sauteed Haricots Verts $12.00
  
  Gluten-free. Vegetarian.
- Poelee of Mushrooms $12.00
  
  Gluten-free. Vegetarian.
- Potato Gratin $12.00
  
  Gluten-free. Vegetarian.
- House Mix Salad $12.00
  
  Dairy-free. Gluten-free. Vegetarian. Vegan.
- Slow Cooked Berkshire Pork Belly $10.00
  
  Dairi-free. Gluten-free.
- Ratatouille Provencale $8.00
- Ssuteed string beans $8.00

Brunch Eggs and Toasts
- Avocado Toast on a Toasted French Baguette $10.00
  
  Sliced avocado and tomato on the avocado spread over French baguette.
- Omelet with Garden Greend and New Potato $13.00
  
  Choose up to 3 items: mushrooms, onion, spinach, tomato, ham, bacon, Swiss, goat cheese, cheddar cheese.
- Eggs any Style with Garden Greens and Home Potatoes $13.00
  
  Substitute egg whites for an additional charge.
- Berkshire Bacon with Eggs any Style $15.00
  
  Slow-cooked Berkshire bacon served with eggs, garden salad and home potatoes.
- Moroccan Poached Eggs with Spicy Lamb Sausages $15.00
  
  Egg Benedict with a lamb sausage patty served with garden salad and home potatoes.
- Norwegian Eggs with House-Cured Salmon on English Muffin $17.00
  
  Eggs Benedict with house-cured salmon served with garden salad and home potatoes.
- Benedicte Eggs in English Muffin $15.00
  
  Served with garden salad and home potatoes.
- Toulousain Eggs with Homemade Sausages $15.00
  
  Eggs Benedict with a pork sausage patty. Served with garden salad and home potatoes.
- French Toast with Mixed Berries $15.00
  
  Classic French toast with brioche bread.
- Poached Egg on Feuille de Brique with Swiss Ham and Ratatouille $15.00
  
  French ham and melted cheese wrapped up in a crispy phyllo paste sitting under a poached egg served with ratatouille.

Brunch Salads
- Garden Salad $9.00
- Croustillant de Chevre Chaud Salad Brunch $14.00
  
  Comes with baby spinach and endives.
- Organic Chopped Kale Salad Brunch $15.00
  
  Berkshire bacon, poached egg, and watermelon radish.
- House Cured Salmon Salad Brunch $18.00
  
  House cured salmon, oeuf Molle, capers, and frisee salad.
- Nicoise Salad Brunch $22.00
  
  Comes with fresh sushi-grade tuna.

Brunch Bowl and Granola
- House Baked Granola $10.00
  
  Includes local yogurt and fruits.

Brunch Our Boards

Create your own platter.
- Homemade Charcuterie Platter Brunch
  
  Choice from 1 to 5 items.
- Artisanal Cheese Platter Brunch
  
  Choice from 1 to 5 items.
- Le Grand Mix Brunch $28.00
  
  Choose 3 charcuteries and 3 kinds of cheese.

Brunch Not So Brunch
- Market Vegetable Risotto Brunch $14.00
- French Onion Soup Brunch $11.00
- Croque Madame with French Fries $15.00
- AOS Blend Burger and French Fries Brunch $15.00
  
  Add Roquefort, Swiss, cheddar, bacon, caramelized onions, mushrooms for an additional charge.
- Fresh Pasta a la Carbonara $21.00
- Grilled North Atlantic Salmon Brunch $24.00
  
  Comes with Provencale vegetables.

Brunch Sides from Our Butcher
- Lamb Sausages $8.00
- Chipolatas $8.00
- Roasted Pork Belly $9.00

Desserts and Gourmandises
- Mast Brothers Mini Chocolate Bar $6.00
- Creme Brulee a la Fleur de Sel $10.00
- Chocolate Lava Cake with Van Leeuwen Vanilla Ice Cream $12.00
- Mousse au Chocolat Maison $8.00
- Ile Flottante $9.00
- Fresh Strawberries and Blueberries with Beaujolais $12.00
  
  Served with Van Leeuwen vanilla ice cream with roasted almonds.
- Tarte Tatin $10.00

Wine Bottles (Must Be 21 to Purchase)
- Hermanus Pinotage 2017 (Red) $20.00
  
  South Africa. Must be 21 to purchase.
- Sometimes Pinot Gris (White) $20.00
  
  Simply delicious. Must be 21 to purchase.

Menu for AOC East provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

What is Seamless

Why use Seamless

AOC East