Cheese, bread.
Chipotle mayo on the side. Vegetarian.
Mushrooms, spinach, carrots. Gluten-free. Vegetarian.
Foie gras served with toasted bread and apple sauce.
2 pieces. Served in a rice bun with cucumber and spicy sauce.
Fresh tomato, eggplant, zucchini, red peppers, green peppers, onions with herb crostini. Dairy-free. Vegan.
6 pieces. Dusted with bread crumbs.
3 charcuteries and 3 cheeses.
3 pieces. Fried. Cognac BBQ and Roquefort sauce.
Marinated bell peppers, basil, and heirloom cherry tomatoes, mixed greens. Gluten-free. Vegetarian.
Watermelon radish, brussel sprouts, pine nut, heirloom cherry tomatoes, and Parmesan cheese. Gluten-free. Vegetarian.
Endive lettuce, baby spinach, heirloom cherry tomatoes, and goat cheese. Vegetarian.
Fresh sushi grade tuna, string beans, fingerling potatoes, eggs, anchovies, bell peppers, black olives, mixed greens. Gluten-free.
Crispy oeuf mollet, capers, tartar sauce over frisee salad.
Pan seared lardon with poached egg over frisee lettuce with croutons.
Add Roquefort, Swiss, cheddar, bacon, caramelized onions, or mushrooms for an additional charge. Dairy-free.
Served with haricots verts and a choice of bearnaise or red wine sauce. Gluten-free
Served with french fries and haricots verts and a choice of bearnaise, red wine, or peppercorn sauce. Dairy-free. Gluten-free.
Fresh tagliatelle pasta with bacon and egg yolk.
Served with vegetable ratatouille. Dairy-free. Gluten-free.
Mussels from Prince of Edward Island served with french fries. Gluten-free.
Served with a tahini sauce and french fries. Add Roquefort, Swiss, cheddar, bacon, caramelized onions, or mushrooms for an additional charge.
Served with french fries. Necessary 20 min. preparation. Dairy-free. Gluten-free.
Includes carrots, bacon, mushrooms, in red wine sauce served with fresh tagliatelle pasta.
Served with a frisee salad and fingerling potatoes.
Merguez, lamb shoulder, chicken, vegetables with a side of Harissa sauce.
Mushrooms, spinach, carrots. Gluten-free. Vegetarian.
Served with potato gratin and haricorts verts.
White bean stew with duck confit, garlic sausage, pork belly and carrots topped with bread crumb
Traditional Tunisian Stew of braised lamb, Marguez and chicken with vegetables served with Couscous.
Scallops, shrimp and mussels on a bed of spinach and Safran sauce.
Choice from 1 to 5 items. Gluten-free. Dairy-free.
Choice from 1 to 5 items. Gluten-free.
Choose 3 charcuteries and 3 kinds of cheese. Gluten-free.
Add truffle oil and shaved Parmesan for an additional charge. Dairy-free. Gluten-free. Vegetarian. Vegan.
Gluten-free. Vegetarian.
Gluten-free. Vegetarian.
Gluten-free. Vegetarian.
Gluten-free. Vegetarian.
Dairy-free. Gluten-free. Vegetarian. Vegan.
Dairi-free. Gluten-free.
Sliced avocado and tomato on the avocado spread over French baguette.
Choose up to 3 items: mushrooms, onion, spinach, tomato, ham, bacon, Swiss, goat cheese, cheddar cheese.
Substitute egg whites for an additional charge.
Slow-cooked Berkshire bacon served with eggs, garden salad and home potatoes.
Egg Benedict with a lamb sausage patty served with garden salad and home potatoes.
Eggs Benedict with house-cured salmon served with garden salad and home potatoes.
Served with garden salad and home potatoes.
Eggs Benedict with a pork sausage patty. Served with garden salad and home potatoes.
Classic French toast with brioche bread.
French ham and melted cheese wrapped up in a crispy phyllo paste sitting under a poached egg served with ratatouille.
Comes with baby spinach and endives.
Berkshire bacon, poached egg, and watermelon radish.
House cured salmon, oeuf Molle, capers, and frisee salad.
Comes with fresh sushi-grade tuna.
Includes local yogurt and fruits.
Choice from 1 to 5 items.
Choice from 1 to 5 items.
Choose 3 charcuteries and 3 kinds of cheese.
Add Roquefort, Swiss, cheddar, bacon, caramelized onions, mushrooms for an additional charge.
Comes with Provencale vegetables.
Served with Van Leeuwen vanilla ice cream with roasted almonds.
South Africa. Must be 21 to purchase.
Simply delicious. Must be 21 to purchase.