6 pieces.
2 pieces. Japanese spring roll.
Pork dumplings
Shrimp dumplings
Vegetable dumplings
Crispy fried tofu with special dipping sauce and bonito fish flakes.
Cold tofu topped with dried bonito with a ginger sauce.
Skewered chicken and onion grilled with teriyaki sauce.
Japanese fried chicken.
Sliced beef or chicken rolled with scallion and broiled with teriyaki sauce.
Broiled shrimp, salmon and scallop skewers in teriyaki sauce.
Cold spinach topped with bonito flakes with ginger sauce.
Choice of chicken, vegetable or shrimp tempura.
Gently fried with a delicate batter and served with ponzu sauce.
Crispy or yaki calamari.
Chilled buckwheat noodles topped with cucumber, kani and bonito flakes with a ginger sauce.
Japanese pickles.
Steamed jumbo shrimp shumai
Choice of tuna, salmon or yellowtail tartar.
Assorted thin-sliced seafood with ponzu sauce.
5 pieces.
6 pieces.
Cooked octopus with vinegar sauce.
Thin-sliced yellowtail with jalapeno and served with special sauce.
Thin-sliced yellowtail with jalapeno and served with red yuzu sauce.
Choice of kani, snow crab, spicy tuna, eel or fresh fish with thin-sliced cucumber.
Chopped tuna marinated with chef's special sauce.
Fresh salmon, avocado and chef's special sauce.
Cooked lobster salad and wasabi tobiko, marinated with chef's special sauce.
Fresh tuna, spicy kani, shrimp, avocado and chef's special sauce.
Thinly sliced fluke with ponzu sauce.
Plain seaweed broth with sesame oil.
Shiitake mushroom in seaweed broth.
Hot and sour soup.
Served with carrot ginger dressing.
Salad topped with cold tofu and bonito flakes with house dressing.
Sliced avocado and lettuce with house dressing.
Snow crab, mayo, cucumber, scallion, crunch and avocado.
Gently fried crab served with ponzu sauce.
Grilled salmon with grilled garlic vegetables
Chicken, Beef, Shrimp and Vegetables.
Shrimp, chicken and vegetables tempura.
Assorted tempura over rice with ginger sauce
Breaded fried pork cutlet, vegetables and egg over rice.
Steamed chicken, vegetables and egg over rice.
Broiled eel over rice with oshinko.
Sliced beef over rice in a casserole.
Served with choice of noodle. Noodles cannot be pan fried. Served with chicken, vegetables, fish cake, egg and shrimp tempura.
Shrimp and vegetable tempura with choice of noodle in broth. Noodles cannot be pan fried.
Shrimp, scallop, fish cake and vegetables with choice of noodle in broth.
Shrimp, scallop, fish cake, tofu and vegetables with choice of noodle in a rich seafood broth.
Sliced beef, bean curd and vegetable with choice of noodle in a rich seafood broth. Noodles cannot be pan fried.
Salmon and vegetables with noodles in a miso broth. Served with choice of noodle. Noodles cannot be pan fried.
Served with choice of noodle. Noodles cannot be pan fried.
Served with choice of noodle.
Served with choice of noodle.
Served with choice of noodle.
A la carte. Priced per piece.
7 pieces of sushi and a California roll.
9 pieces of sushi and a tuna roll.
15 pieces of assorted sashimi.
18 pieces of assorted sashimi.
5 pieces of sushi, 8 pieces of sashimi and a California roll.
Assorted sashimi over a bowl of sushi rice.
7 pieces of veggie sushi and a vegetables roll.
7 pieces of tuna sushi and a tuna roll.
7 pieces of salmon sushi and a salmon roll.
7 pieces of yellowtail sushi and a yellowtail roll.
3 pieces each of tuna, salmon, yellowtail and a California roll.
5 pieces each of tuna, salmon and yellowtail.
32 pieces of sashimi.
14 pieces of assorted sushi, a shrimp tempura roll and a chef special roll.
8 pieces of sushi, 12 pieces of sashimi, a shrimp tempura roll and a chef special roll.
Shrimp tempura inside with cooked ika, kani, shrimp and avocado with special sauce on top.
Salmon, yellowtail, tuna, avocado, cucumber and tobiko in white seaweed.
Spicy tuna with crunchy and tuna on top.
Eel, avocado, mango and tobiko with special sauce.
Tuna, salmon, yellowtail, whitefish and avocado with cream cheese and scallion deep fried.
Shrimp tempura roll with lobster on top.
Shrimp tempura roll with eel and tobiko and avocado on top.
Snow crab roll with spicy crunchy tuna tobiko on top.
Spicy crunchy tuna, salmon, yellowtail and avocado in pink seaweed.
Spicy tuna, avocado, scallion and tobiko with special sauce, deep fried.
Spicy tuna and crunchy with avocado on top.
Snow crab inside, topped with 3 kinds of tobiko.
Tuna, salmon, yellowtail and avocado with tobiko.
Kani, cucumber and avocado, topped with 2 pieces of spicy crab and 2 pieces of spicy tuna, scallion and tobiko with special sauce.
Spicy crunchy tuna, salmon and yellowtail topped with fresh tuna, salmon and yellowtail.
Snow crab inside with eel on top.
Lobster salad, seaweed salad and avocado with special sauce.
Tuna, salmon, avocado with mango and sweet sauce tobiko.
Chopped white tuna with onion and topped with eel, avocado and special sauce.
Spicy crunchy salmon with mango and avocado.
Whitefish tempura and avocado inside, eel and avocado with special sauce on top.
Breaded-fried whitefish, avocado, eel, tobiko and scallion with special sauce.
Shrimp, snow crab, asparagus and avocado rolled in yellow seaweed.
Shrimp tempura, lobster, avocado and tobiko in white seaweed.
Lobster salad, mango and kani tempura with soy paper.
Spicy crab avocado with fresh salmon and fish eggs on top.
Shrimp tempura, cream cheese and cucumber topped with avocado and eel sauce.
Salmon tempura and avocado with pepper tuna scallion.
Spicy tuna, banana inside with spicy crunchy snow crab on top.
Spicy tuna, eel tempura, avocado, wasabi, tobiko with pink seaweed.
Spicy salmon, avocado inside with lightly seared spicy salmon belly on top, served with chef's special sauce.
Crunchy salmon marinated with miso, green onion, cucumber with white fish on top, mint leaf and chef's special sauce.
Eel, shrimp, kani and white tuna outside with chef's special sauce.
Mango, kani, avocado inside, with shrimp on top and chef's special sauce.
Tuna and salmon wrapped with snow crab and avocado. No rice. 8 pieces.
Spicy tuna, avocado, shrimp tempura, kani, caviar pink seaweed.
Various sashimi topped on a California roll.
Sliced avocado topped on an eel cucumber roll with tobiko.
Shiitake and shrimp.
Shrimp, tuna or salmon.
Served with choice of protein.
Served with choice of chicken, shrimp or vegetables.
Served with choice of protein, rolled in scallion and broiled with teriyaki sauce.
Breaded fried pork, chicken or beef cutlet.
Served with choice of protein.
5 pieces of sushi and a California roll.
10 pieces of assorted sashimi.
4 pieces of sushi, 6 pieces of sashimi and a California roll.
5 pieces of tuna and a 1 California roll.
5 pieces of eel and a 1 California roll.
5 pieces of salmon and a 1 California roll.
5 pieces of shrimp and a 1 California roll.
Assorted sashimi over a bowl of sushi rice.
Served with choice of any 2 rolls.
Served with choice of any 3 rolls.
Served with choice of udon, soba or ramen noodle and choice of shrimp, chicken, beef or vegetables in broth.
Served with choice of protein.
Served with choice of protein.
Served with choice of protein.
Served with choice of chicken, shrimp or vegetables.
Served with choice of protein.
5 pieces of assorted sushi.
8 pieces of assorted sashimi.
Choice of vanilla, red bean or green tea ice cream.
Choice of vanilla, red bean or green tea ice cream.
Choice of vanilla, green tea, strawberry or mango.