Baby arugula, marinated kale, rosewater candied Italian pistachios, umeboshi plum marinated cucumbers, red onions, roasted lemon Dijon dressing. Gluten free.
Baby arugula, marinated kale, smoked chili grilled tofu, jalapenos, scallions and umeboshi plum marinated cucumbers with piri piri pepper dressing. Gluten free.
Served with smoked sage seitan sausage and roasted garlic marinara.
Served with Gochujang, scallions, and sriracha mayo.
Served with morita black bean chili, roasted jalapeno queso, fresh jalapeno and toasted bread crumbs.
Served with toasted bread crumbs and roasted lemon dijon dressing on the side.
Served with smoked chili coconut bacon and roasted lemon Dijon dressing. Gluten free.
Served with porcini mushroom sauce. Gluten free.
Marinated with plum vinegar, thyme, black pepper and olive oil. Gluten free.
Served with tapioca cheese and fresh minced jalapenos topped with toasted bread crumbs.
Served with tapioca cheese topped with toasted bread crumbs.
With sweet hickory bbq seitan, smoked chili coconut bacon, and scallions
With tamarind plum reduction roasted tempeh, wasabi mayo, black sesame gomasio, and scallions
Tastes exactly like a real zebra prancing in the mist.
Suffed with bourbon hazelnut ganache and dusted with dirty blonde streusel.
(Pick up orders will be available at the food truck near the entrance)
(Pick up orders will be available at the food truck near the entrance)
(Pick up orders will be available at the food truck near the entrance)
Please call restaurant for selection.
Please call restaurant for selection.
Pumpkin pie filled donut.
Served with cinnamon and sugar.
Raspberry glazed and coated with Oreo crumbs.