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Lilli And Loo
with Tapioca
with Tapioca
with Tapioca
with Tapioca
with Tapioca
with Tapioca
with Tapioca
with Tapioca
with Tapioca
with Tapioca
Mango, lychee and yogurt.
Strawberries, blueberries and banana.
Pomegranate, blueberry, and strawberries.
Strawberries, kiwis and banana.
Pineapple, mango and banana.
Melon, mango, strawberries, yogurt, and skim milk.
Wok tossed diced chicken, red leaf lettuce and spicy basil sauce. Spicy.
The classic traditional honey-glazed ribs on the bone.
A mouth-watering classic right off the grill.
shrimp and pork
2 pieces. A vegetarian quest.
Vegan delight, wrapped in rice paper, stuffed with cool cucumber, jicama, avocado, mango, soba, herbs, nori and spicy mint dip. Not fried.
Another classic favorite.
Crisp griddled Indian flatbread with a curry dipping sauce. Spicy.
Steamed wontons tossed with soy, red oil and sesame peanut sauce. Spicy.
Spicy.
Char-broiled on skewers with spicy peanut dip. Spicy.
Served crisp, lightly battered and citrus mayonnaise glazed. Spicy.
Served with tofu and mushrooms in spicy broth. Spicy.
Oriental ravioli in clear broth.
Served with tofu, wakame seaweed in miso broth.
Large.
Large. Hot and spicy lemongrass broth with seafood. Spicy.
Large. Comes with chicken in Thai coconut broth. Spicy.
Served with chicken in a Thai coconut curry broth.
Hot and spicy lemongrass broth with seafood.
A savory coconut curry broth with oriental greens. Spicy.
Served with a blend of fresh garden vegetables in clear mouth watering broth.
Oriental greens and cabbage.
Oriental greens, bean sprouts and cabbage.
A blend of fresh garden vegetables in miso broth.
In spicy spiced broth.
Seafood and vegetables in clear broth.
Served with tomato, string beans, carrots, apples and chili-lime vinaigrette.
Mixed greens with carrot-ginger dressing.
Korean style marinated beef over a salad of greens, cucumber, tomato, red onions, papaya and chili-lime dressing.
Served over mixed green, mandarin oranges and sesame ginger dressing.
Tender beef, onion and scallion.
Crispy shredded beef, carrot and celery. Spicy.
Simmered in traditional Asian spices with okra, tomato, potato and coconut milk. Spicy.
Simmered in traditional Asian spices with okra, tomato, potato and coconut milk. Spicy.
Spicy.
Spicy.
Fiery hot sliced chicken.
Thai massaman sweet and spicy curry with snow peas, peanuts, potato, bell peppers and shallots. Spicy.
Shredded beef with baby bamboo shoots, bell peppers in piquant Szechuan spices.
Seared balsamic glazed salmon with vegetables.
Crispy whole fish in Thai chili sauce and tropical fruit. Spicy.
Sliced chicken and jumbo shrimp with fresh vegetable in ginger basil sauce.
Served with okra, onion,bell peppers in spicy basil sauce.
Served with okra, onion,bell peppers in spicy basil sauce.
In sweet and spicy chili garlic sauce and oriental chili herb noodle.
Half, served with pancake.
With bone.
Cube sized pork belly slowly braised in Shao Xing cooking wine for an tantalizing, aromatic and melt in your mouth texture.
In lemongrass spices.
In lemongrass spices.
Served with 4 pancakes.
Sauteed with mixed vegetable in ginger basil sauce.
Sauteed with mixed vegetable in garlic basil sauce.
Sauteed with mixed vegetable in garlic basil sauce.
Sauteed with mixed vegetable in garlic basil sauce.
Sauteed with mixed vegetable in garlic basil sauce.
Combination of chicken, beef and shrimp. Sauteed with mixed vegetable in garlic basil sauce.
Served with 4 pancakes.
Spicy.
Crispy white meat. Spicy.
Crispy white meat.
Crispy white meat.
Grilled chicken over steamed vegetables.
Spicy.
Spicy.
Served with 4 pancakes.
Spicy.
Served with 4 pancakes.
Spicy.
Spicy.
Spicy.
Whole grain with choice of style.
Flat wide rice noodle, pepper, onion, eggs, bean sprouts and spicy basil sauce with choice of protein.
Shrimp, pineapples, raisin, cashew nuts and eggs.
Classic Chinese style with shrimp, chicken, roast pork and ham.
Served with choice of style.
Indian lo mein. Stir-fried egg noodle, eggs, tofu, bean sprouts, scallion, and potato with choice of protein.
Served with peanut and eggs.
Roast pork, shrimp, eggs, thin rice noodles and a hint of curry. Spicy.
Stir-fried flat wide rice noodle with choice of style.
Stir-fried udon noodle with choice of style.
Spicy rice noodles, cilantro, mint, basil, scallion, shrimp, and chicken.
Lightly salted soy beans.
Spicy.
Deep fried bean curd.
Fried with chef's special sauce.
Tuna, yellowtail, salmon and white fish.
Assorted fresh fish.
Lightly seared tuna coated with black pepper, wasabi, mayo and tobiko. Spicy.
3 pieces of sushi, 9 pieces of sashimi and salmon roll. Served with choice of side.
3 pieces of sushi, 9 pieces of sashimi and tuna roll. Served with choice of side.
A combination of 8 pieces sushi. Served with choice of side.
Chef special assortment of fresh raw fish. Served with choice of side.
1 California roll, 5 pieces sushi and 12 pieces sashimi. Served with choice of side0.
A combination of tuna roll, yellowtail and California. Served with choice of side.
1 yellowtail scallion, eel avocado and salmon cucumber. Served with miso soup or salad.
A combination of spicy tuna, spicy salmon and spicy California roll. Served with choice of side.
Assorted sliced raw fish on a bed of seasoned rice. Served with choice of side.
Broiled eel with special eel sauce over rice. Served with choice of side.
Light battered fried shrimp and vegetable. Served with soup or salad.
Kani.
Tamago.
Hirame.
Tako.
Sake.
Ebi.
Maguro.
Shiro maguro.
Unagi.
Tobiko.
Ikura.
Sawara.
Hamachi.
Hotategai.
Ika.
Crunchy spicy salmon and avocado topped with spicy crab.
Shrimp tempura, mango, topped with eel, avocado, and flying fish roe, served with eel sauce and spicy sauce.
Shrimp tempura, avocado topped with spicy tuna, purple basil and black tobiko.
Tuna, yellowtail, and salmon with avocado, caviar, crunch wrapped with white seaweed and served with seaweed salad and salmon roe.
California roll topped with assorted raw fish, avocado and caviar.
Shrimp tempura with crab, mango and topped with avocado, served with a side of ponzu sauce.
California roll, topped with eel, avocado and caviar.
Spicy tuna, avocado, and crunch topped with spicy salmon bonito flakes and caviar.
Spicy salmon and avocado on the inside, topped with spicy tuna and crunch.
Spicy yellowtail, spicy tuna, spicy salmon, cilantro onion, crispy tacos and wasabi creame fraiche.
Sweet potato tempura and scallions, topped with premium avo, and toasted sesame seeds.
spicy crunchy tuna, topped with salmon and eel
tuna, salmon, yellow-tail inside, topped with tuna, salmon and yellow-tail
Served with rice and choice of side. Spicy.
Served with rice and choice of side. Spicy.
White meat chicken. Served with rice and choice of side.
Served with rice and choice of side.
Served with rice and choice of side. Spicy.
Served with rice and choice of side. Spicy.
Served with rice and choice of side.Spicy
Served with rice and choice of side.Spicy
Served with rice and choice of side.
Served with rice and choice of side.
Served with rice and choice of side.
Served with rice and choice of side.
Served with rice and choice of side.
Served with rice and choice of side. Spicy.
Served with rice and choice of side. Spicy.
Served with rice and choice of side.
Served with rice and choice of side. Spicy.
Served with choice of side.
Lo mein noodle with eggs in spicy sweet soy sauce. Choice of chicken or shrimp. Served with choice of side.Spicy
Served with rice and choice of side. Spicy.
Served with rice and choice of side. Spicy.
Served over steamed vegetable with pomegranate teriyaki. Served with rice and choice of side.
Served over steamed vegetables. Served with rice and choice of side.
Served with steamed white or brown rice and choice of wonton soup, egg-drop soup, hot and sour soup, miso soup.
Choice of chicken or shrimp. Served with choice of soup or salad.
6 pieces sushi and California roll. Served with choice of side.
12 pieces of chef's selected assorted raw fish. Served with choice of side.
3 pieces sushi, 6 pieces sashimi and California roll. Served with choice of side.
Spicy California roll, spicy tuna roll and spicy salmon roll. Served with choice of side.
Broiled eel and Japanese pickles over seasoned rice. Served with choice of side.
Served with choice of side.
Served with choice of side.
Made in clear broth.
Hot and spicy lemongrass kaffir lime broth with shrimp, scallop, okra and mushroom. Spicy.
Chicken in coconut curry broth. Spicy.
Spicy lime vinaigrette.
With chick peas, tomatoes, avocado, and mesclun greens in your choice of dressing.
Ginger carrot vinaigrette.
Grilled beef over a salad of greens, cucumber, tomato, red onions, papaya and chili lime dressing.
Served over mixed greens, Mandarin oranges and sesame ginger dressing.
Crispy shredded beef, carrots, and celery.
Tender cubed beef with onions in Asian steak sauce.
Comes with peppers and onion in spicy basil sauce. Spicy.
Comes with peppers and onion in spicy basil sauce. Spicy.
Comes with okra, potato and coconut curry. Spicy.
Comes with okra, potato and coconut curry. Spicy.
Thai massaman sweet and spicy curry with snow peas, peanut, potato, peppers, shallots and choice of meat. Spicy.
Vegetable and wheat-free balsamic teriyaki sauce.
Crispy whole fish in Thai chili sauce. Spicy.
Spicy. Spicy sesame BBQ sauce with onions and peppers.
Spicy. In spicy lemongrass spices.
In spicy lemongrass spices.
Spicy. String beans, peppers and onion in spicy chili garlic sauce.
Spicy. String beans, peppers and onion in spicy chili garlic sauce.
Sauteed mixed vegetables with basil in brown ginger garlic sauce.
Sauteed mixed vegetables with basil in brown ginger garlic sauce.
Sauteed mixed vegetables with basil in brown ginger garlic sauce.
Sauteed mixed vegetables with basil in brown ginger garlic sauce.
Sauteed mixed vegetables with basil in brown ginger garlic sauce. Combination of chicken, beef and shrimp.
Spicy.
Comes with steamed vegetables and wheat-free pomegranate teriyaki sauce.
Spicy.
Crispy white meat with spicy mandarin orange sauce. Spicy.
Spicy.
Spicy.
Gluten Free crispy shredded beef,carrot ,celery
Spicy.
In spicy garlic sauce. Spicy.
With fresh garlic.
With fresh garlic.
Served with choice of protein and sauce on the side.
Comes with roast pork, shrimp, eggs, thin rice noodles and a hint of curry. Spicy.
Spicy rice noodles, cilantro, mint, basil and scallions with shrimp and chicken. Spicy.
Rice noodles in tamarind sauce with choice of style and topped with crushed peanuts.
Classic Chinese style with shrimp, chicken, roast pork and ham.
Shrimp, pineapple, raisins, cashew nuts and eggs.
Whole grain with a choice of style.
Rock shrimp tempura and avocado, topped with spicy tuna and purple basil.
Spicy rock shrimp tempura, mango and scallion, topped with avocado, served with ponzu sauce on the side.
Spicy tuna and avocado, topped with spicy salmon and bonito flakes.
Yellowtail and jalapeno, topped with assorted raw fish and avocado in spicy aioli sauce.
Fresh tuna, lettuce and avocado, topped with black pepper tuna, scallion and creme fraiche.
Spicy tuna and avocado, topped with fresh tuna and pomegranate vinaigrette.
Served with side and rice.
Served with side and rice.
Served with rice and side. Spicy.
Served with rice and side. Spicy.
Served with rice and side. Spicy.
Served with rice and side. Spicy.
In spicy garlic sauce. Served with rice and side. Spicy.
In spicy garlic sauce. Served with rice and side. Spicy.
Bell pepper, onion and okra in a spicy basil sauce. Served with rice and side. Spicy.
In brown sauce. Served with rice and side.
Served with side.
Roast pork, shrimp, eggs, thin rice noodles and a hint of curry. Served with side. Spicy.
Spicy. Onion and pepper in BBQ sauce.
40 pieces. Vegetable, pork, shrimp or chicken.
Cold or warm, with crush peanuts.
80 pieces. Served with citrus mayo.
40 pieces. Served with honey glaze.
Chicken, shrimp and roast pork.
Broccoli, string bean and snow peas.
20 pieces sushi, 2 California rolls, 2 tuna rolls, 2 salmon rolls, 1 eel avocado roll, 1 shrimp tempura roll (20 pieces sushi and 8 rolls).
30 pieces sushi, 2 California rolls, 2 tuna rolls, 2 salmon rolls, 1 eel avocado roll, 1 shrimp tempura roll, 1 Manhattan roll, 1 dragon fly roll (30 pieces sushi and 10 rolls).
1 futo maki roll, 2 California rolls, 2 tuna rolls, 2 salmon rolls, 2 eel avocado rolls, 1 shrimp tempura roll, 1 vegetable roll, 1 Alaska roll (12 rolls).
Menu for Lilli And Loo provided by Allmenus.com
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