Lanza's

Our own mozzarella cheese and fresh tomatoes.

Our own mozzarella cheese and sweet roasted peppers.

Slices of eggplant breaded and topped with marinara sauce and mozzarella.

Triangles of fresh mozzarella and bread, deep fried.

Tender, fresh deep fried squid.

Fresh plump mussels steamed in a fragrant marinara sauce.

Littleneck clams lightly breaded and seasoned, baked crisp.

Meatballs braised in a plum tomato sauce.

Lanza's hearty daily soup.

Meat filled pasta rings in a savory broth.

Romaine lettuce and seasonal greens.

Grilled portobello mushroom over arugula salad with balsamic vinegar.

Peppery salad green tossed with olive oil and lemon.

Marina's specialty.

Marina's specialty.

Pasta in a silky sauce of tomato, cream and vodka.

Pasta layers with ricotta and traditional Italian meat sauce.

With chunks of homemade mozzarella, basil and plum tomato.

Meatballs with marinara sauce served over pasta.

Thin pasta with eggs, cheese, panchetta, and black pepper.

Potato dumplings served over traditional Italian meat sauce.

Homemade ravioli with ricotta and topped with tomato sauce.

Homemade ravioli with ricotta in a silky sauce of cram and tomato.

Homemade ravioli with ricotta in a traditional Italian meat sauce.

Tubular pasta baked with fresh homemade mozzarella, ricotta, and tomato sauce.

Linguine with freshly shucked clams in olive oil and garlic.

Fresh pita cream sauce and smoked and fresh salmon.

Chicken breast breaded with tomato sauce and mozzarella.

Chicken breast sauteed with mushrooms and Marsala wine.

Dipped in batter of fresh grated cheese and egg, then sauteed in lemon and butter.

Chicken breast sauteed in butter lemon sauce and capers.

Pieces of chicken on the bone pan-fried in olive oil and garlic.

Fresh fillet of broiled salmon served with spinach.

Jumbo shrimp sauteed in plum tomatoes, basil and dried hot pepper, served over linguine.

Jumbo shrimp breaded, pan fried with tomato sauce and melted mozzarella. Served over pasta.

Jumbo shrimp sauteed in a silky sauce of cream and tomato, served on a bed of linguine.

Calamari, shrimp, clams and mussels in a light marinara sauce, served over pasta.

Veal sauteed with mushrooms and Marsala wine.

Tender scallopine of veal sauteed in butter lemon sauce and capers.

Pan fried veal scaloppine with tomato sauce and melted mozzarella.

Sirloin steak cooked to order with Italian onions.

Boneless trout sauteed in olive oil, garlic and rosemary.

Fresh escarole sauteed with gaeta olives and pignoli.

Sauteed in olive oil and garlic.

Cut in strips and deep fried.

Italian bitter green sauteed in olive oil and garlic.

Traditional Italian cheese cake.

Lady finger cookie, espresso, and mascarpone.

Freshly filled.