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Spring Natural Restaurant
Crispy tortilla chips, vegan cheddar cheese, pico de gallo, greens, pickled serrano peppers and Sriracha dressing. Vegan. Gluten-free.
Napa cabbage, carrots, seasonal mushrooms, fresh cilantro, ginger and sweet chili-plum sauce. Vegan.
Grilled chicken, field greens, sun-dried cranberries, roasted corn, toasted almonds, Gorgonzola and orange-mirin vinaigrette. Gluten-free.
Romaine, baby spinach, mesclun, radicchio, roasted corn, butternut squash, feta, red peppers, chopped tomatoes, herbed croutons and herb balsamic vinaigrette. Vegetarian.
Curried hazelnuts, chickpeas, pecorino Romano, radicchio, dried apricots, avocado and green goddess dressing. Vegetarian. Gluten-free.
Black beans, brown rice, guacamole, queso fresco, sour cream, pico de gallo, roasted corn-tomato salsa and crispy corn tortilla chips. Vegetarian and gluten free.
Baby arugula, fresh mint, cilantro, avocado, spicy toasted pumpkin seeds, julienned carrots, red cabbage, feta cheese and honey lime vinaigrette. Vegetarian. Gluten-free.
Arugula, chickpeas, butternut squash, pumpkin seeds, roasted cauli?ower, quinoa, black beans, avocado and balsamic dressing. Vegan. Gluten-free.
Pure Vermont maple syrup, fresh seasonal berries and strawberry butter.
Cornflake crusted buttermilk-tabasco fried chicken, Belgian waffle, Vermont maple syrup and fresh seasonal berries.
Pure Vermont maple syrup, caramelized bananas and fresh seasonal berries. Add applewood smoked bacon or chicken-apple sausages for an additional charge.
Poached eggs, smoked salmon, avocado and cucumbers on roasted sweet potato discs. Served with mixed baby greens. Gluten-free.
house made five grain toast, sliced avocado, poached eggs, melted Monterey jack cheese, kale, pomegranate seeds
Pasture-fed. Sesame bun, lettuce, tomato and pickles. Add ons are available for an additional charge.
brioche bun, arugula, tomato, sriracha-lime mayo
Sesame bun, lettuce, tomato, fresh mango-garden vegetable salsa and chive-lime mayonnaise.
House-made almond-veggie patty, guacamole, chipotle veganaise and homemade whole wheat bun. Vegan.
Chuck, short rib and brisket blend. Potato bun, lettuce, tomato, pickles and hand cut fries. Beef is from grass fed Black Angus cattle.
Caramelized onions, shiitake mushrooms, spinach, tomatoes, cilantro, curry, thyme, with organic brown rice and mixed baby greens. Gluten free.
Brown rice, tahini, steamed market vegetables, tofu, black beans and hijiki.
Tamari, ginger, garlic and herbs. Served with organic brown rice or organic quinoa. Add a protein for an additional charge. Vegan. Gluten-free.
green goddess sauce. Vegetarian. Gluten-free.
Napa cabbage, carrots, seasonal mushrooms, cilantro, ginger and sweet chili sauce. Vegan.
Crispy corn tortilla chips, vegan cheddar cheese, greens, pickled Serrano peppers, chipotle crema. Vegan.
Crudites and toasted za'atar pita. Vegan.
sriracha-lime aioli. Vegetarian.
guyere, cheddar, parmesan, panko
Pickled vegetables and chipotle dipping sauce.
Hot and sweet cherry peppers and marinara sauce. Gluten-free.
Guacamole, pico de gallo, black bean dip and crispy corn tortilla chips. Vegan. Gluten-free.
Carrot-ginger dressing. Vegan. Gluten-free.
Grilled chicken, field greens, sun-dried cranberries, roasted corn, toasted almonds, Gorgonzola and orange-mirin vinaigrette. Gluten free.
Romaine, baby spinach, mesclun, radicchio, roasted corn, butternut squash, feta, red peppers, chopped tomatoes, herbed croutons and herb balsamic vinaigrette. Vegetarian.
Curried hazelnuts, chick peas, pecorino Romano, radicchio, dried apricots, avocado and green goddess dressing. Vegetarian and gluten free.
Black beans, brown rice, guacamole, queso fresco, sour cream, pico de gallo, roasted corn-tomato salsa and crispy corn tortilla chips. Vegetarian. Gluten-free.
Baby arugula, fresh mint, cilantro, avocado, spicy toasted pumpkin seeds, julienned carrots, red cabbage, feta cheese and honey lime vinaigrette. Vegetarian. Gluten-free.
Arugula, chickpeas, butternut squash, toasted pumpkin seeds, roasted cauli?ower, quinoa, black beans, avocado and balsamic dressing. Vegan. Gluten-free.
citrus vinaigrette, chive mashed potatoes, roasted carrots and zucchini. Gluten-free.
mashed cauliflower, sautéed spinach, fresh thyme-shallot-redwine sauce. Gluten-free. 100% vegetarian fed.
Lump crab, jumbo shrimp, calamari, clams, zucchini, fresh tomatoes and crushed pepper-lemon-butter.
bucatini, tomato marinara, basil
100% grass fed. Chimichurri, curly fries and roasted tomatoes. Gluten-free.
Pasture-fed. Sesame bun, lettuce, tomato and pickles. Add ons are available for an additional charge.
Chuck, short rib, brisket blend. Brioche bun, lettuce, tomato, pickles and hand cut fries. Beef is from grass fed Black Angus cattle.
Monterey pepper Jack and chipotle mayo.
House-made almond veggie patty, guacamole, chipotle veganaise, homemade whole wheat bun. Vegan.
Vegan. Gluten-free.
Vegan. Gluten-free.
Vegetarian. Gluten-free.
green goddess sauce. Vegetarian. Gluten-free.
Vegan. Gluten-free.
Vegan. Gluten Free
Napa cabbage, carrots, seasonal mushrooms, cilantro, ginger and sweet chili sauce. Vegan.
Crispy corn tortilla chips, melted vegan cheddar cheese, greens, pickled Serrano peppers and chipotle crema. Vegan.
Crudites and toasted za'atar pita. Vegan.
sriracha-lime aioli. Vegetarian.
Pickled vegetables and chipotle dipping sauce.
guyere, cheddar, parmesan, panko
Sweet and hot cherry peppers and marinara sauce. Gluten-free.
Guacamole, pico de gallo, black bean dip and crispy corn tortilla chips. Vegan. Gluten-free.
Carrot-ginger dressing. Vegan. Gluten-free.
Grilled chicken, field greens, sun-dried cranberries, roasted corn, toasted almonds, Gorgonzola and orange-mirin vinaigrette. Gluten free.
Romaine, baby spinach, mesclun, radicchio, roasted corn, butternut squash, feta, red peppers, chopped tomatoes, herbed croutons and herb balsamic vinaigrette. Vegetarian.
Curried hazelnuts, chickpeas, pecorino Romano, radicchio, dried apricots, avocado and green goddess dressing. Vegetarian. Gluten-free.
Black beans, brown rice, guacamole, queso fresco, sour cream, pico de gallo, roasted corn-tomato salsa and crispy corn tortilla chips. Vegetarian. Gluten-free.
Baby arugula, fresh mint, cilantro, avocado, spicy toasted pumpkin seeds, julienned carrots, red cabbage, feta cheese and honey lime vinaigrette. Vegetarian. Gluten-free.
Arugula, chickpeas, butternut squash, toasted pumpkin seeds, roasted cauli?ower, quinoa, black beans, avocado and balsamic dressing. Vegan. Gluten-free.
House-made focaccia, melted New York State white cheddar, chopped cilantro and Dijon mayo.
house made five grain toast, sliced avocado, poached eggs, melted Monterey jack cheese, kale, pomegranate seeds
Pasture-fed. Sesame bun, lettuce, tomato and pickles. Add ons are available for an additional charge.
Monterey pepper Jack, chipotle mayonnaise.
Sesame bun, lettuce, tomato, fresh mango-garden vegetable salsa and chive-lime mayonnaise.
House-made almond-veggie patty, guacamole, chipotle veganaise and house-made whole wheat bun. Vegan.
Vegan. Gluten-free.
Vegan. Gluten-free.
Vegetarian. Gluten-free.
green goddess sauce. Vegetarian. Gluten-free.
Vegan. Gluten-free.
Vegan. Gluten Free.
Avocado gelato.
Orange-Hibiscus Sorbet. Vegan.
Vegan. Gluten-free.
Avocado gelato
Choice of 3. From Il Laboratorio.
fresh berries
Vanilla gelato.
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Menu for Spring Natural Restaurant provided by Allmenus.com
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