Spring Natural Restaurant
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- 98 Kenmare St, New York, NY 10012
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No cuisines specified
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Spring Natural Restaurant
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- Menu
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Brunch Starters
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Warm Spinach-Artichoke Nachos $13.00
Crispy tortilla chips, vegan cheddar cheese, pico de gallo, greens, pickled serrano peppers and Sriracha dressing. Vegan. Gluten-free.
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Vegetable Spring Rolls $10.00
Napa cabbage, carrots, seasonal mushrooms, fresh cilantro, ginger and sweet chili-plum sauce. Vegan.
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Brunch Big SaladsAdd ons are available for an additional charge.
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Southwestern Grilled Chicken Salad $18.00
Grilled chicken, field greens, sun-dried cranberries, roasted corn, toasted almonds, Gorgonzola and orange-mirin vinaigrette. Gluten-free.
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Chopped Green Salad $15.00
Romaine, baby spinach, mesclun, radicchio, roasted corn, butternut squash, feta, red peppers, chopped tomatoes, herbed croutons and herb balsamic vinaigrette. Vegetarian.
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Kale Salad $15.00
Curried hazelnuts, chickpeas, pecorino Romano, radicchio, dried apricots, avocado and green goddess dressing. Vegetarian. Gluten-free.
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Spring Street Natural Taco Salad $17.00
Black beans, brown rice, guacamole, queso fresco, sour cream, pico de gallo, roasted corn-tomato salsa and crispy corn tortilla chips. Vegetarian and gluten free.
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Rainbow Organic Quinoa Salad $17.00
Baby arugula, fresh mint, cilantro, avocado, spicy toasted pumpkin seeds, julienned carrots, red cabbage, feta cheese and honey lime vinaigrette. Vegetarian. Gluten-free.
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Arugula Veggie Bowl $17.00
Arugula, chickpeas, butternut squash, pumpkin seeds, roasted cauli?ower, quinoa, black beans, avocado and balsamic dressing. Vegan. Gluten-free.
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Brunch EggsEgg dishes available with only egg whites for an additional charge.
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Brunch Waffles and Toast
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Belgian Waffle $12.00
Pure Vermont maple syrup, fresh seasonal berries and strawberry butter.
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Waffle 'n Chicken $17.00
Cornflake crusted buttermilk-tabasco fried chicken, Belgian waffle, Vermont maple syrup and fresh seasonal berries.
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Hoose Made Brioche French Toast $14.00
Pure Vermont maple syrup, caramelized bananas and fresh seasonal berries. Add applewood smoked bacon or chicken-apple sausages for an additional charge.
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Paleo "Toast" $16.00
Poached eggs, smoked salmon, avocado and cucumbers on roasted sweet potato discs. Served with mixed baby greens. Gluten-free.
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Egg-Avocado-Kale Toast $16.00
house made five grain toast, sliced avocado, poached eggs, melted Monterey jack cheese, kale, pomegranate seeds
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Brunch BurgersAdd a side and gluten free bread available for an additional charge.
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Grilled Natural Angus Beef Burger $15.00
Pasture-fed. Sesame bun, lettuce, tomato and pickles. Add ons are available for an additional charge.
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Crispy Chicken Sandwich $15.00
brioche bun, arugula, tomato, sriracha-lime mayo
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Grilled Organic Salmon Burger $16.00
Sesame bun, lettuce, tomato, fresh mango-garden vegetable salsa and chive-lime mayonnaise.
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Veggie Burger $14.00
House-made almond-veggie patty, guacamole, chipotle veganaise and homemade whole wheat bun. Vegan.
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Grilled Natural Angus Beef Burger with Gruyere Cheese and Bacon-Onion Jam $18.00
Chuck, short rib and brisket blend. Potato bun, lettuce, tomato, pickles and hand cut fries. Beef is from grass fed Black Angus cattle.
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Brunch Vegan
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Scrambled Tofu $14.00
Caramelized onions, shiitake mushrooms, spinach, tomatoes, cilantro, curry, thyme, with organic brown rice and mixed baby greens. Gluten free.
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Rice and Vegetable Platter $15.00
Brown rice, tahini, steamed market vegetables, tofu, black beans and hijiki.
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Brunch Wok
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Stir-Fried Market Vegetables $16.00
Tamari, ginger, garlic and herbs. Served with organic brown rice or organic quinoa. Add a protein for an additional charge. Vegan. Gluten-free.
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Brunch Sides
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Chicken-Apple Sausages $4.00
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Applewood Smoked Bacon $4.00
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Mexican Chorizo $4.00
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Sweet Plantains $4.00
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Home Fries $6.00
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French Fries $7.00
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Sweet Potato Fries $7.00
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Truffle-Parmesan Fries $8.00
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Chickpea Fries $11.00
green goddess sauce. Vegetarian. Gluten-free.
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Steamed Edamame $10.00
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Fresh Seasonal Fruit Bowl $9.00
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Dinner Starters
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Spring Rolls $10.00
Napa cabbage, carrots, seasonal mushrooms, cilantro, ginger and sweet chili sauce. Vegan.
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Warm Spinach-Artichoke Nachos $13.00
Crispy corn tortilla chips, vegan cheddar cheese, greens, pickled Serrano peppers, chipotle crema. Vegan.
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Organic Chickpea Hummus $12.00
Crudites and toasted za'atar pita. Vegan.
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Cauliflower-Broccoli-Parmesan Fritters $10.00
sriracha-lime aioli. Vegetarian.
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3-Cheese Mac ?n Cheese $12.00
guyere, cheddar, parmesan, panko
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Crab Tater Tots $10.00
Pickled vegetables and chipotle dipping sauce.
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Crispy Calamari $14.00
Hot and sweet cherry peppers and marinara sauce. Gluten-free.
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Spring Natural Guacamole Trio $16.00
Guacamole, pico de gallo, black bean dip and crispy corn tortilla chips. Vegan. Gluten-free.
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Mixed Baby Green Salad $10.00
Carrot-ginger dressing. Vegan. Gluten-free.
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Dinner SaladAdd ons are available for an additional charge.
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Southwestern Grilled Chicken Salad $18.00
Grilled chicken, field greens, sun-dried cranberries, roasted corn, toasted almonds, Gorgonzola and orange-mirin vinaigrette. Gluten free.
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Chopped Green Salad $12.00+
Romaine, baby spinach, mesclun, radicchio, roasted corn, butternut squash, feta, red peppers, chopped tomatoes, herbed croutons and herb balsamic vinaigrette. Vegetarian.
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Kale Salad $12.00+
Curried hazelnuts, chick peas, pecorino Romano, radicchio, dried apricots, avocado and green goddess dressing. Vegetarian and gluten free.
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Spring Street Natural Taco Salad $17.00
Black beans, brown rice, guacamole, queso fresco, sour cream, pico de gallo, roasted corn-tomato salsa and crispy corn tortilla chips. Vegetarian. Gluten-free.
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Rainbow Organic Quinoa Salad $17.00
Baby arugula, fresh mint, cilantro, avocado, spicy toasted pumpkin seeds, julienned carrots, red cabbage, feta cheese and honey lime vinaigrette. Vegetarian. Gluten-free.
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Arugula Veggie Bowl $17.00
Arugula, chickpeas, butternut squash, toasted pumpkin seeds, roasted cauli?ower, quinoa, black beans, avocado and balsamic dressing. Vegan. Gluten-free.
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Dinner Wok Station
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Dinner Entree
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'Everything' Crusted Organic Scottish Salmon (GF) $31.00
citrus vinaigrette, chive mashed potatoes, roasted carrots and zucchini. Gluten-free.
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Crisp Pan Roasted Amish Chicken $26.00
mashed cauliflower, sautéed spinach, fresh thyme-shallot-redwine sauce. Gluten-free. 100% vegetarian fed.
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Linguine with Seafood $27.00
Lump crab, jumbo shrimp, calamari, clams, zucchini, fresh tomatoes and crushed pepper-lemon-butter.
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Classic Chicken Parm $19.00
bucatini, tomato marinara, basil
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Grilled Ribeye Steak $31.00
100% grass fed. Chimichurri, curly fries and roasted tomatoes. Gluten-free.
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Dinner Vegan Entree
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Dinner BurgerAdd a side and gluten free bread available for an additional charge.
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Grilled Natural Beef Burger $15.00
Pasture-fed. Sesame bun, lettuce, tomato and pickles. Add ons are available for an additional charge.
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Grilled Natural Angus Beef Burger with Bacon-Onion Jam and Gruyère Cheese $18.00
Chuck, short rib, brisket blend. Brioche bun, lettuce, tomato, pickles and hand cut fries. Beef is from grass fed Black Angus cattle.
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Grilled Chicken Burger $15.00
Monterey pepper Jack and chipotle mayo.
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Veggie Burger $14.00
House-made almond veggie patty, guacamole, chipotle veganaise, homemade whole wheat bun. Vegan.
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Dinner Sides
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French Fries $7.00
Vegan. Gluten-free.
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Sweet Potato Fries $7.00
Vegan. Gluten-free.
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Truffle-Parmesan Fries $8.00
Vegetarian. Gluten-free.
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Chickpea Fries $11.00
green goddess sauce. Vegetarian. Gluten-free.
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Steamed Edamame $10.00
Vegan. Gluten-free.
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Vegetable / Greens of the Day $8.00
Vegan. Gluten Free
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Lunch Starters
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Spring Rolls $10.00
Napa cabbage, carrots, seasonal mushrooms, cilantro, ginger and sweet chili sauce. Vegan.
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Warm Spinach-Artichoke Nachos $13.00
Crispy corn tortilla chips, melted vegan cheddar cheese, greens, pickled Serrano peppers and chipotle crema. Vegan.
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Organic Chickpea Hummus $12.00
Crudites and toasted za'atar pita. Vegan.
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Cauliflower-Broccoli-Parmesan Fritters (Vg) $10.00
sriracha-lime aioli. Vegetarian.
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Crab Tater Tots $10.00
Pickled vegetables and chipotle dipping sauce.
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3-Cheese Mac ?n Cheese $12.00
guyere, cheddar, parmesan, panko
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Crispy Calamari $14.00
Sweet and hot cherry peppers and marinara sauce. Gluten-free.
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Spring Natural Guacamole Trio $16.00
Guacamole, pico de gallo, black bean dip and crispy corn tortilla chips. Vegan. Gluten-free.
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Mixed Baby Green Salad $10.00
Carrot-ginger dressing. Vegan. Gluten-free.
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Lunch SaladsAdd ons are available for an additional charge.
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Southwestern Grilled Chicken Salad $18.00
Grilled chicken, field greens, sun-dried cranberries, roasted corn, toasted almonds, Gorgonzola and orange-mirin vinaigrette. Gluten free.
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Chopped Green Salad $15.00
Romaine, baby spinach, mesclun, radicchio, roasted corn, butternut squash, feta, red peppers, chopped tomatoes, herbed croutons and herb balsamic vinaigrette. Vegetarian.
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Kale Salad $15.00
Curried hazelnuts, chickpeas, pecorino Romano, radicchio, dried apricots, avocado and green goddess dressing. Vegetarian. Gluten-free.
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Spring Street Natural Taco Salad $17.00
Black beans, brown rice, guacamole, queso fresco, sour cream, pico de gallo, roasted corn-tomato salsa and crispy corn tortilla chips. Vegetarian. Gluten-free.
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Rainbow Organic Quinoa Salad $17.00
Baby arugula, fresh mint, cilantro, avocado, spicy toasted pumpkin seeds, julienned carrots, red cabbage, feta cheese and honey lime vinaigrette. Vegetarian. Gluten-free.
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Arugula Veggie Bowl $17.00
Arugula, chickpeas, butternut squash, toasted pumpkin seeds, roasted cauli?ower, quinoa, black beans, avocado and balsamic dressing. Vegan. Gluten-free.
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Lunch Wok StationAdd a protein for an additional charge.
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Lunch Sandwich and BurgerAdd a side and gluten free bread available for an additional charge.
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Grilled Chicken Sandwich $15.00
House-made focaccia, melted New York State white cheddar, chopped cilantro and Dijon mayo.
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Egg-Avocado-Kale Toast $15.00
house made five grain toast, sliced avocado, poached eggs, melted Monterey jack cheese, kale, pomegranate seeds
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Grilled Natural Beef Burger $15.00
Pasture-fed. Sesame bun, lettuce, tomato and pickles. Add ons are available for an additional charge.
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Grilled Chicken Burger $15.00
Monterey pepper Jack, chipotle mayonnaise.
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Grilled Organic Salmon Burger $16.00
Sesame bun, lettuce, tomato, fresh mango-garden vegetable salsa and chive-lime mayonnaise.
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Veggie Burger $14.00
House-made almond-veggie patty, guacamole, chipotle veganaise and house-made whole wheat bun. Vegan.
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Lunch Vegan
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Lunch Sides
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French Fries $7.00
Vegan. Gluten-free.
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Sweet Potato Fries $7.00
Vegan. Gluten-free.
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Truffle-Parmesan Fries $8.00
Vegetarian. Gluten-free.
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Chickpea Fries $11.00
green goddess sauce. Vegetarian. Gluten-free.
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Steamed Edamame $10.00
Vegan. Gluten-free.
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Vegetable / Greens of the Day $8.00
Vegan. Gluten Free.
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Desserts
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Molten Chocolate Lava Cake $10.00
Avocado gelato.
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Warm Three Berry Crisp $10.00
Orange-Hibiscus Sorbet. Vegan.
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New York Style Cheesecake $10.00
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Fresh Fruit Salad $9.00
Vegan. Gluten-free.
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Scoop of Gelato $3.75
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Scoop of Sorbet $3.75
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Pear Strudel $9.00
Avocado gelato
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Caramel Flan $9.00
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Gelato and Sorbet Tasting $9.00
Choice of 3. From Il Laboratorio.
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Lemon-Coconut Cake $9.00
fresh berries
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Warm Apple Pie $9.00
Vanilla gelato.
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Coffee and TeaDevocion drip coffee. Organic Columbian. Fairtrade.
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Coffee $3.00
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Cafe Latte $5.00
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Cappucino $5.00
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Espresso $3.75
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Organic Hot Tea $3.00
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Ice Tea $3.00
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Cold Brewed Iced Coffee $4.00
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Beverages
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Fresh Pressed Juice of the Day: Pear Apple Lemon Ginger $6.00+
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Fresh Pressed Juice of the Day: Spinach Celery Pineapple $6.00+
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Fresh Squeezed Orange Juice $6.00+
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Fresh Squeezed Grapefruit Juice $6.00+
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Fresh Squeezed Ginger Lemonade $5.00
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Fresh Squeezed Strawberry Lemonade $5.00
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Fresh Squeezed Cucumber Mint Lime Lemonade $5.00
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Fresh Squeezed Regular Lemonade $4.00
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House-Made Ginger Beer $3.00+
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Iced Tea $3.00
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Arnold Palmer $4.00
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Apple Juice $3.75
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Cranberry Juice $3.75
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Lurisia Natural Mineral Water $9.00
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Coke $3.00
Can.
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Diet Coke $3.00
Can.
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Ginger Ale $3.00
Can.
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Sprite $3.00
Can.
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Hot Spiced Apple Cider $4.00
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Menu for Spring Natural Restaurant provided by Allmenus.com
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