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Sushirrito
White soy marinated yellowfin tuna, lotus chips, roasted piquillo peppers, tamago, pickled cucumbers, yuzu tobiko, green leaf lettuce, and ginger guac wrapped in nori, burrito-sized. Contains raw fish.
Salmon belly poke leche de tigre ceviche style, crispy platanos, takuan, green leaf lettuce, masago, bubu, and ginger guac wrapped in nori, burrito-sized. Contains raw fish.
Hawaiian kanpachi sashimi, sliced cucumbers, pickled red onions, sweet corn, red tobiko, wasabi mayo, and ginger guac wrapped in nori, burrito-sized. Contains raw fish.
Agave kabayaki baked salmon, tempura asparagus, pickled cucumbers, pepitas, green leaf lettuce, Japanese 7-spice sauce, and ginger guac wrapped in nori, burrito-sized.
Surimi crab and shrimp tempura, red tempura flakes, cucumber, red and green cabbage, Sriracha aioli, and ginger guac wrapped in nori, burrito-sized.
Chili pineapple pork belly, ao nori dusted chicharron, kyabetsu mix, aji amarillo, and ginger guac wrapped in nori, burrito-sized.
Shoyu-braised short rib of beef, blue tortilla chips, rustic veggie mix, kimichurri sauce, and ginger guac wrapped in nori, burrito-sized.
Spicy Japanese style chicken karaage, Okinawan chips, shaved peppers, green cabbage, yuzu huacatay, and ginger guac wrapped in nori, burrito-sized.
Spicy eggplant, mochiko mushrooms, zen veggie mix, roasted garlic tofu sauce, and ginger guac wrapped in nori, burrito-sized. Vegetarian.
Quinoa, shaved kale, romaine hearts, red & yellow bell peppers, pickled red onions, cherry tomatoes, shallots, carrots, ginger guac
The best of Sushirrito: white soy marinated yellowfin tuna, leche de tigre marinated salmon belly poke, and Hawaiian kanpachi with wasabi aioli, with a side of crispy lotus and platano chips, and side garden salad. Fish accompaniments include roasted piquillo peppers, tamago, pickled cucumber, yuzu tobiko, takuan, masago, bubu, pickled red onions, sweet corn, red tobiko, and green leaf lettuce. Contains raw fish.
White soy marinated yellowfin tuna, lotus chips, roasted piquillo peppers, tamago, pickled cucumbers, yuzu tobiko, green leaf lettuce, served with agave kabayaki sauce and a side salad. Contains raw fish.
Salmon belly poke leche de tigre ceviche style, crispy platanos, takuan, green leaf lettuce, masago, bubu, served with agave kabayaki sauce and a side salad. Contains raw fish.
Hawaiian kanpachi sashimi, sliced cucumbers, pickled red onions, sweet corn, red tobiko, wasabi mayo, served with agave kabayaki sauce and a side salad. Contains raw fish.
Agave kabayaki baked salmon, tempura asparagus, pickled cucumbers, pepitas, green leaf lettuce, Japanese 7-spice sauce, served with agave kabayaki sauce and a side salad.
Surimi crab and shrimp tempura, red tempura flakes, cucumber, red and green cabbage, Sriracha aioli, served with agave kabayaki sauce and a side salad.
Shoyu-braised short rib of beef, blue tortilla chips, rustic veggie mix, kimichurri sauce, served with agave kabayaki sauce and a side salad.
Chili pineapple pork belly, ao nori dusted chicharron, kyabetsu mix, aji amarillo, served with agave kabayaki sauce and a side salad.
Spicy Japanese style chicken karaage, Okinawan chips, shaved peppers, green cabbage, yuzu huacatay, served with agave kabayaki sauce and a side salad.
Spicy eggplant, mochiko mushrooms, zen veggie mix, roasted garlic tofu sauce, served with agave kabayaki sauce and a side salad. Vegetarian.
Tuna picante, brown rice chips, pepper jack cheese, ginger guac, green onions, nori strips, and Sriracha aioli. Contains raw fish.
Sushirrito's secret hot salsa. Vegetarian.
Sweet corn with fresh Mexican crema and Asian chili flakes. Vegetarian.
Menu for Sushirrito provided by Allmenus.com
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